Grappa FELDMARSCHALL VON FENNER Müller Thurgau<br /><br />South Tyrol DOC<br /><br />Description:<br /><br />This grappa is distilled from the best marcs of the Müller Thurgau 'Feldmarschall von Fenner'. The diverse aroma spectrum of this grape is reflected in the bouquet.<br />Unobtrusive despite its high alcohol content, this grappa captivates with a very delicate and varietal-typical bouquet as well as with a smooth body.<br /><br />Alcohol: 42.5% vol.<br />

<br />Eligo of Ornellaia<br />Grappa Riserva<br /><br />Eligo dell'Ornellaia Grappa Riserva is an expression of Ornellaia's philosophy that a rigorous process of grape selection in the vineyard and at every stage of production is<br />fundamental to creating the best possible quality.<br /><br />With the arrival of autumn, after the Ornellaia wines have been transferred to French oak barrels for ageing, the marc is entrusted to an artisanal distillery in the heart of the<br />Tuscan countryside. Here the master distiller, armed with his expertise, extracts the delicate aromatic heart from the skins of Cabernet Sauvignon, Merlot, Cabernet Franc<br />and Petit Verdot.<br /><br />After patient distillation in small copper stills, the grappa is aged for at least three years - twice as long as the time required to obtain a Grappa Riserva - in Ornellaia's own<br />barrels.<br /><br />It is then blended with the reserves from previous years to obtain greater breadth and character. To guarantee its craftsmanship, the grappa is distilled, blended and bottled<br />in the same distillery. With its aromas, silky texture and beautiful golden hues, Eligo dell'Ornellaia Grappa Riserva is distinguished by its unique origin and style, inspired by<br />nature and perfected by man.<br />

Description follows

Walnut liqueur is a speciality of the Dauphiné.<br /><br />The Noix des Pères Chartreux is made according to an old Dauphiné recipe.<br /><br />The green walnuts are collected on St John's Day, then macerated in alcohol. The Fathers also add a decoction of plants, which give it its particular aroma.<br /><br />100cl - 23% alcohol<br />

<br />GRAPPA GEWÜRZTRAMINER RISERVA IMPERIALE<br /><br />Multi-award-winning, enchanting, unique grappa with varietal accents of rose fragrance and vanilla nuances. Unique grappa pleasure for meditation:<br />Serving suggestion: neat in a brandy glass at 16°C.<br />50 cl 40 % vol<br />

<br />VELTLINER<br />GRAPPA<br /><br />Veltliner grappa. Veltliner, better known in Austria as Grüner Veltliner, has been cultivated since Roman times. It thrives on lean as well as on nutrient-rich soils, but needs a<br />sunny autumn at the end of ripening to develop its full aroma potential. In South Tyrol, the winegrowers of the Valle Isarco have specialised in its cultivation and produce<br />wines of fruity spiciness with notes that reach into the peppery, reminiscent of wildflowers and meadow herbs on the nose. This complex interplay of aromas also makes Zu<br />Plun's Veltliner Grappa a particularly interesting distillate. The marc for this single-varietal speciality also comes from the Eisack Valley, from the cultivation area around the<br />Neustift monastery.<br /><br />Raw material: Vineyards of the Neustift area, Eisack Valley<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,5 l<br />Colour clarity: crystal clear, colourless<br />Nose: Fruity, floral bouquet reminiscent of Gewürztraminer<br />Palate: Full-bodied, fruity.<br />Finish: Persistent<br />

<br />RIESLING<br />GRAPPA<br /><br />Riesling grappa. The Riesling grape produces its best results in cool areas, which is why this variety is a typical wine of northern wine-growing regions, such as Alsace. Like<br />all grape varieties that appreciate permeable, mineral soils, good aeration and cool nights, Riesling feels very much at home in Italy's northernmost vineyards around<br />Bressanone. The cultivation of this variety is enjoying a noticeable increase here, with the focus on quality and the search for a special, regionally typical Riesling. The wines<br />are characterised by an ethereal aroma and a lively taste. From the Riesling marc of small vineyards above Neustift, Florian Rabanser distils an excellent Riesling grappa of<br />outstanding quality, which captivates with a diverse play of fruit and a soft, typical palate.<br /><br />Raw material: vineyards of the Neustift area<br />Distillation method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,5 l<br />Colour clarity: crystal clear, colourless<br />Nose: Varied fruit play with aromas of peach, apricot, quince and green apple<br />Palate: Full and typical<br />Finish: Surprisingly soft and pleasantly mild<br />

<br />KERNER<br />GRAPPA<br /><br />Kerner Grappa. Kerner, which is only cultivated on about 30 hectares in South Tyrol's Vinschgau and especially in the Eisack Valley, is a comparatively young grape<br />variety - it was bred in the 1920s as a cross between red Trollinger and white Riesling. The vine produces a spicy, straw-yellow white wine with greenish reflections. The<br />Hofbrennerei Zu Plun obtains the marc for this wine from the Köferer vineyard in Neustift, where, in addition to Riesling and Silvaner, a solid Kerner with the minerality typical<br />of the growing region is pressed. Its class is also found in a clear grappa full of character. Like the wine, the Kerner Grappa from the Hofbrennerei Zu Plun is reserved on the<br />nose, but dry, full and very present on the palate. On the finish, this distillate has a restrained, finely structured aroma profile with nutmeg-like flavours.<br /><br />Raw material: marc from the Köferer Hof in Neustift, Valle Isarco<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour-Clarity: colourless, clear<br />Nose: Restrained nose, delicate.<br />Palate: Dry but present<br />Finish: Finely structured aroma profile with nutmeg-like flavours.<br />

<br />GEWÜRZTRAMINER GRAPPA<br /><br />Despite its name, Gewürztraminer probably did not originally come from the South Tyrolean lowlands; its origins may lie in Egypt, or rather, in the dark. For many hundreds<br />of years, however, the exceptionally full-bodied, aromatic white wine has been cultivated in the area around Tramin in excellent quality, but it is one of those grape varieties<br />that you either love or don't love. As a distillate, however, the nuanced, spicy grape variety comes up trumps with a rich, multi-layered bouquet. The Dolomiti Gewürztaminer<br />Grappa from Zu Plun is distilled from the marcs of various vineyards in the South Tyrolean lowlands.<br /><br />Raw material: marc from Traminer winegrowers<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 43% VOL.<br />Volume: 0,50 L.<br />Colour-Clear: clear, colourless<br />Nose: Elegant, complex, distinctly layered bouquet with present floral tones.<br />Palate: Full-bodied, soft, fruity spiciness<br />Finish: Soft and typical<br />

PINO NOIR<br />GRAPPA<br /><br />Pinot Noir Grappa. Pinot Noir, also known as Pinot Noir or Pinot Nero depending on the region, is one of the most important noble grape varieties and a classic red wine of<br />cooler wine-growing regions. In Italy, for example, the majority of the area under cultivation is in the northern zones - such as South Tyrol, where this bright ruby-red wine<br />has been cultivated for over 150 years. Its juicy fruit aromas and dense structure also give Grappa Pinot Noir a special, complex richness. This single-varietal speciality is<br />distilled from pomace from small vineyards, such as the Eppan Stroblhof. This estate is known for its Pinot Noir Pigeno with its fine sour cherry bouquet and the special<br />Riserva, which is only vinified in above-average vintages. Selected, healthy and fully ripe grapes from the best sites and old vine stocks guarantee an elegant Pinot Noir with<br />balanced tannins and fine aromas, qualities that the master distiller from Plunhof also knows how to bring to life again in the grappa. On the nose, the Pinot Noir Grappa<br />unfolds aromas of fully ripe cherries, wild berries and a hint of bitter almond. On the palate, the distillate is powerful with very present tannins that combine with soft, lightly<br />fruity notes on the finish.<br /><br />Raw material: Pinot Noir marc from small vineyards of the South Tyrolean Wine Route, Stroblhof Eppan<br />Distilling method: discontinuous, double distilled, copper still heated in a water bath<br />Alcohol strength: 42% VOL.<br />Volume: 0,50 L.<br />Colour/clarity: colourless, clear<br />Nose: Juicy fruit aromas, complex fullness, round and powerful.<br />Palate: fully ripe cherries and wild berries with a hint of bitter almond.<br />Finish: persistent aroma, mild<br />

<br />GRAPPA SAUVIGNON<br /><br />Notes of herbs and fresh fruit characterise the aromatic profile. Elegant and fine on the palate with a pleasantly harmonious aftertaste.<br />To serve: neat in a tulip-shaped goblet 12°C<br />50 cl 40 % vol<br />

<br />GRAPPA PINOT NOIR<br /><br />Lively and complex with appealing, finely fruity nuances. Uncomplicated and enjoyable.<br />Serve neat in a tulip-shaped stemmed glass at 12°C.<br />50 cl 42 % vol<br />