Red Wine South Tyrol

Red Wine South Tyrol

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Lagrein Greif Weingut...
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Lagrein Greif Weingut...

A genuine Tyrolean - with lively freshness, juicy structure<br />structure and distinctive tannins.<br /><br /><br />Grape variety: Lagrein<br />Site: Siebeneich, a south-western slope at 300 m a.s.l.<br />and Bolzano village 200 m above sea level.<br />Maturation: large wooden barrel<br />Colour: dense purple<br />Aroma: strong aromas of black berries,<br />Amarena cherry, blackberry, spice of Pfe?er,<br />liquorice and bitter chocolate.<br />Taste: distinctive, dense tannin, lively freshness and juicy structure.<br />freshness and juicy structure<br />Shelf life: 5 years<br />Serving temperature: 15-17 °C<br />Recommended food: Braised or grilled game and beef<br />grilled game and beef, spicy hard cheese.<br />
Price €15.20
Lagrein 2018 Urbanhof...
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Lagrein 2018 Urbanhof...

<br />Urban<br />SELECTION<br /><br />Urban Lagrein Riserva corresponds to our reading of the oldest autochthonous red wine variety in South Tyrol. A wine of sheer timeless charm.<br />'Of a noble nature and intense charm. Very harmonious, mature Lagrein with a lot of class.'<br /><br />Grape variety: Lagrein<br />Yield: 50 hl/hectare<br />Altitude: 230 - 300 m<br />Exposure: west 50%, southwest 40%, south 10%.<br />Harvest: Early to late October<br />Soil: Limestone and porphyry gravel, sand and loam<br />Age of the vines: 20 - over 100 years<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains.<br /><br />Serving temperature: 16 -18° C<br />Residual sugar: 0,9 g/l<br />Total acidity: 5,4 g/l<br />Alcohol: 13,5 % vol<br />Shelf life: &gt; 10 years<br />
Price €32.60
Lagrein 2018 Porphyr...
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Lagrein 2018 Porphyr...

Porphyr<br />Riserva<br /><br />'Three selected single vineyard sites with vines that are almost a century old and thus provide very concentrated and extract-rich grape material form the basis for our<br />Lagrein selection. The vinification takes place entirely in barriques, which gives the Lagrein Porphyry, which owes its name to the bedrock of the vineyards, a multi-faceted<br />and intense nose, but at the same time makes it compact and distinctive on the palate.'<br />Rudi Kofler<br /><br />Wine<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% porphyry<br />Yield: 42 hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 - 270 m<br /><br />Vinification<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 18 months in barriques. One third new wooden barrels are used for ageing in the barriques. Assemblage three months before bottling.<br /><br />Technical data<br />Alcohol content: 13,5 % vol.<br />Residual sugar: 2,5 g/l<br />Total acidity: 5,3 g/l<br /><br /><br />Character<br /><br />Colour: rich, impenetrable ruby red with violet reflections<br />Nose: This Lagrein selection can be described as multi-faceted and extremely intense on the nose, with hints of liquorice, coffee beans, vanilla bean, cloves and black tea,<br />making it both spicy and juicily fruity, with aromas reminiscent of sour cherry and blueberries.<br />Taste: Harmonious on the palate with very compact and concentrated, multi-layered flavours characterised not only by a juicy fruit but also a peppery spiciness as well as a<br />slightly sweet bitter chocolate note rounded off by finely polished tannins.<br />
Price €44.20
Vernatsch alte Reben...

Vernatsch alte Reben...

SONNTALER<br />South Tyrol Vernatsch DOC Old Vines 2019<br />300-400 m a.s.l., east, steep and sloping site<br />Large day/night temperature differences<br />Red sandy-loamy soils with dolomite, porphyry and clay minerals<br />Alcohol: 13.0 % vol.<br />Total acidity: 4,4 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 75 hl<br />Optimum age for drinking: 2-4 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Vernatsch<br />Vinification: Temperature-controlled fermentation of the must in steel tanks, malolactic fermentation and ageing in large oak barrels.<br />About the wine: Vernatsch SONNTALER is a blend of our oldest vineyards. The vines are between 60 and 90 years old. Old vines naturally produce low and therefore very<br />high quality yields. Traditionally, the SONNTALER is a blend of different Vernatsch varieties with a high percentage of Grauvernatsch. The ideal terroir and the traditional<br />ageing in large Slavonian wooden barrels give a wine with a complex aroma of raspberries, wild strawberries, cherries and red currants. The elegant, slender body is gripping<br />on the palate. Fine-grained tannins give the smooth, varietal fruitiness a long and hearty finish. SONNTALER: the classic.<br /><br />Vernatsch is considered the lightest red wine variety in the world, which is why the drinking temperature is particularly important: we recommend 13°C!<br />
Price €15.40
Soma Merlot-Cabernet DOC...

Soma Merlot-Cabernet DOC...

The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak<br />barrels.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,3 g/l<br />Residual sugar: 2,0 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br />
Price €26.80
Schiava Fass Nr.9 750ml...

Schiava Fass Nr.9 750ml...

Classification<br /><br />South Tyrol DOC<br />Cultivation area<br /><br />The vineyards around Girlan and Schreckbichl are situated at 450 m above sea level on moraine soils dating back to the Ice Age. Thanks to the location and the exposure of<br />the slope, optimal sunlight is guaranteed, which, together with the characteristics of the soil, produce an elegant wine with a longer storage life.<br />Vinification and ageing<br /><br />The grapes are harvested by hand and delivered in small containers. After destemming, the must of these vines, which are over 30 years old, is fermented in stainless steel<br />tanks. After biological acid reduction, the wine is matured in large oak barrels for 5 months.<br />Wine portrait<br /><br />Vernatsch Fass Nr. 9 is only produced in excellent vintages in order to maintain the quality of this wine at a consistently high level. The mild character of the Vernatsch and<br />the strong concentration of velvety tannins make Fass Nr. 9 an exceptional wine. The red wine goes well with all courses. Recommended with game, roast meat and<br />cheese.<br /><br />Growing region: Girlan<br />Grape variety: Vernatsch<br />Serving temperature (°C): 12-14°.<br />Yield (hl/ha): 70<br />Alcohol (vol%): 12,5<br />Total acidity (g/l): 4,8<br />Residual sugar (g/l): 2,5<br />Shelf life (years): 6<br /> <br /><br /> This wine is made only with the best harvests to guarantee its constant high quality. The delicate character of the grape varietal 'Schiava' and the notable concentration of<br />velvety tannins make this wine unique. It is an all-round red and particularly recommended with game, roast meats and cheese.<br />Production area Cornaiano<br />Grape varieties Vernatsch<br />Serving temperature (°C) 12-14°<br />Yield per hectare (hl) 70<br />Alcohol content (VOL%) 13,0<br />Total acidity (g/l) 4,74<br />Residual sugar (g/l) 1,5<br />Ageing potential (years) 6<br />
Price €11.00
Lagrein Staffes Winery...

Lagrein Staffes Winery...

Riserva<br /><br />An edgy Tyrolean in a loden coat<br /><br />Grape variety: Lagrein<br />Site: Siebeneich, a south-western slope at 270 m above sea level<br />Maturation: 12 months in barrique, 12 months in bottle<br />Colour: dark ruby red<br />Nose: intense, deep fruit notes of heart cherries and blackberries, floral notes of brunettes<br />and violets, spice with bitter chocolate and liquorice.<br />Taste: creamy structure, full-bodied, velvety.<br />tannins, with fresh acidity, complex and persistent.<br />On the finish with a lively aftertaste<br />Shelf life: 15 years<br />Serving temperature: 16-18 °C<br />Food recommendation: Braised dishes, beef roulade,<br />rack of lamb, pecorino<br />
Price €27.60
Lagrein DOC 2019 MURI-GRIES...

Lagrein DOC 2019 MURI-GRIES...

South Tyrol Doc<br />Lagrein<br />Muri-Gries<br /><br />The head of character. Our Lagrein is the perfect symbiosis of tradition and modernity. Its origins in South Tyrol go back several centuries. It has always been at home here.<br />A wine with origin and character: down-to-earth yet cosmopolitan. The ideal companion to game dishes (venison, chamois, deer), grilled meat dishes or a juicy entrecote<br />with herb butter.<br /><br />TASTING NOTES This Lagrein has a strong purple-red colour. The nose is invitingly open and complex with notes of violets, chocolate, ripe plums and spices. Elegant on<br />the palate, it convinces with a velvety structure, densely interwoven tannins and light bitter almond tones. Best enjoyed well-tempered with game dishes, grilled meat dishes<br />or a juicy entrecôte. Optimal drinking pleasure within 5 years.<br /><br />Colour strong purple red<br />Aroma invitingly open and complex with notes of violets, chocolate, ripe plums and spices.<br />Taste elegant with velvety structure, densely woven tannins and light bitter almond tones<br />Alcohol 13.50 % vol.<br />Acidity 5.00 g/l<br />Residual sugar 2.70 g/l<br />
Price €14.60
Pino Noir 2018 St.Daniel...

Pino Noir 2018 St.Daniel...

St. Daniel<br />Pinot Noir Riserva 2018<br /><br />Description: medium deep, garnet red colour, distinct, varietal aroma of cherries, red berries and spices, soft balanced medium body with fine finish.<br />Ageing potential: 6 - 8 years.<br />Recommended food: light hors d'oeuvres, veal or poultry<br />as well as strong fish dishes.<br />Serving temperature: 16° C.<br />Grape variety: Pinot noir. 15-20 year old trellis plant.<br />Sites: Vineyards in Girlan, Eppan and Montan (approx. 350 m above sea level) Soils of volcanic origin with moraine overlay. Cool microclimate with large temperature<br />differences between day and night.<br />Vinification: short cold maceration of the must. Then fermentation at about 25° C for 14 days. Biological acidification and ageing of the wine in large wooden barrels (35 hl)<br />for 2/3 and in barriques for 1/3, each for 12 months. Subsequent 1-year bottle ageing.<br /><br />Analytical values<br />Alcohol: 13,5% Vol<br />Total acidity: 4,90 g/l<br />Sugar-free extract: 27,1 g/l<br />Residual sugar: 1,1 g/l<br />
Price €21.20
Arzio 2017 750ml Baron di...

Arzio 2017 750ml Baron di...

ARZIO 2017<br />CABERNET - MERLOT RISERVA DOC<br />VIGNA ARZENHOF<br /><br /><br />NOBILITY OBLIGED<br />The Arzenhof was built by the Counts d'Arsio e Vasio and passed into the ownership of the Baron Di Pauli family in the 19th century. Today, the vines of the Arzio, the<br />flagship of the Baron Di Pauli winery, are rooted here. A great growth that embodies the noble origins of the family. A finesse-rich, aristocratic wine that will delight lovers of<br />great Bordeaux wines.<br /><br />YEAR<br />After an excessively dry winter and an early budbreak, we got off lightly with a frost at the end of April. The first bursting grape blossoms appeared as early as the beginning<br />of May. A rainy July with a few local thunderstorms was followed by the final ripening phase. The grape harvest started already at the end of August and was completed in a<br />very short time already at the beginning of October.<br /><br />VINIFICATION<br />Fermentation in wooden fermentation vats, three weeks of maceration; at the beginning of November into barriques (40% new barrels), spontaneous acid reduction, 18<br />months in small wooden barrels with 2 racking.<br /><br />SITUATION/SOIL<br />Arzenhof, Kanzel at 250 m to 390 m picturesquely situated above the western shore of Lake Kaltern; southeast sloping moraine rubble with limestone gravel, porphyry and<br />quartz sand and sufficient clay. Mediterranean microclimate.<br /><br />DEGUSTATION NOTE<br />Brilliant ruby red in the glass with a complex aroma profile characterised by fresh cassis and cranberries as well as slightly balsamic and earthy-fleshy notes reminiscent of<br />coffee and eucalyptus. Firm and punchy on the palate with hints of dark berries and peppery notes, gentle, very fine-grained tannins. Finesse-rich, delicate and slightly<br />mineral finish.<br /><br />VARIETY: 60% Cabernet40% Merlot<br />YIELD: 35 hl/ha<br />BOTTLES: 8.000<br />ALCOHOL: 13,5<br />ACID: 5,0 g/l<br />RESIDUE SUGAR: 1,5 g/l<br />
Price €44.60
Cabernet/Sauvignon 2018...

Cabernet/Sauvignon 2018...

Campaner Cabernet Sauvignon Riserva DOC 2018<br /><br />As wide as the horizon. Red like a winter sunset. Pure joy.<br /><br />Vintage<br />Overall, the weather conditions were very good in the 2018 winegrowing year. Precipitation in winter and spring provided sufficient moisture and thus ideal fertilisation<br />conditions. Plenty of sunshine and above-average temperatures in summer and autumn led to drought, which was offset by some strong thunderstorms in August. Due to<br />the optimal weather conditions in late summer, a healthy and ripe grape crop could be harvested.<br /><br />Tasting notes: dark ruby red, ripe blackberries, sour cherry and chocolate on the nose, rich attack with gripping tannin, lots of fruit and melting on the palate, long finish.<br /><br />Recommendation<br />Try it with red meat, game, strongly spiced poultry dishes or hard cheese.<br /><br />Vinification<br />Maceration at 28°C, maceration for two weeks, malolactic fermentation and ageing for 16 months in barriques (1/4 new), light filtration before bottling.<br /><br />Winery<br />South-facing slopes with a Mediterranean maritime climate between 250 and 350m above sea level, where this late-ripening grape variety reaches optimal physiological<br />maturity. Loamy limestone gravel with gravel, heat-storing and water-permeable.<br /><br />Grape variety: Cabernet Sauvignon<br />Age of the vines: 13 - 28 years<br />Drinking temperature: 16 - 18 °C<br />Maturity: 2020 - 2025<br />Yield: 60 hl/ha<br />Method of cultivation: wire frame<br />Alcohol: 13,5<br />Residual sugar: 1,5 g/l<br />Acidity: 4,9 g/l<br />
Price €17.00
Cabernet Riserva Turmhof...

Cabernet Riserva Turmhof...

TURMFELD<br />CABERNET RISERVA<br />SOUTH TIROL DOC<br />'DER ERHABENE'<br /><br />It stands in a very special spotlight. Its stage? An exceptionally radiant hill in the castle town of Missian, sheltered by the St. Apollonia church! Turmfeld proudly gazes at<br />Unterrain andBolzano, while the warm rays shine on his leaves and the energy constantly flows through his veins. A real sun worshipper is this Cabernet - enjoyable,<br />sublime, exciting.and one that likes to draw attention to itself!<br /><br />WINE DESCRIPTION:Multi-layered bouquet of cassis, white pepper, dried fruit and chocolate. Full-bodied, powerful with well-structured tannins. Juicy and long lasting finish.<br />TERROIR: Sun-exposed steep slopes with high clay content in Missian and St.Pauls (350m.a.s.l.).<br />AGE OF VINEYARDS: approx. 20 years<br />YEAR OF YEAR: 2018<br />REAPING PERIOD: end of October<br />VINIFICATION: Slow fermentation in open wooden vats and ageing on the fine lees of used tonneaux for 12 - 15 months.<br />OPTIMAL DRINKING AGE: up to 7 years<br />Serving suggestions: with grilled meats and hard cheeses.<br />SERVING TEMPERATURE: 16°-18°C<br />ALCOHOL: 14% vol.<br />TOTAL ACIDITY: 4.9 g/l<br />RESIDUAL SUGAR: 1.3 g/l<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €15.40