VARIETY<br />100% Lagrein<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation of about 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 70 and<br />22hl. Maturation in large wooden barrels.<br /><br />TASTING NOTES<br />Our Lagrein Elena Walch gleams invitingly with its intensive and dense garnet red colour. The complex bouquet captivates with discreet spicy aromas, with cocoa together<br />with wild berries and sweet cherries in the background. Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long,<br />juicy finish classify the palate.<br /><br />TERROIR<br />Warmer sites on calcareous soils with clay and sand on both sides of the ridge, southeast and southwest facing. Severe selection employed.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum<br />ripeness with balanced acidity levels and clear fruit, and good structure.<br /><br />FOOD PAIRING<br />Full-flavoured, savoury dishes such as venison, game, red meat or mature cheeses.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,50 % Vol.<br />

VINTAGE 2021<br />We are excited about a qualitatively excellent vintage, especially for our white wines! A dry and cool spring led to a late flowering of the vines and was followed by a warm<br />and dry June. After an irregular midsummer, a surprising change in the weather followed in mid- ugust, which brought dream weather until the end of September and the very<br />best conditions for achieving an optimal maturity of the grapes. The harvest began in mid- September, about 10 days later than last year. With blue skies and lots of<br />sunshine, midsummer daytime temperatures and autumnally cool nights, the grapes were able to achieve ideal sugar levels while maintaining very good acidity. Accordingly,<br />the 2021 wines show great quality!<br /><br />VINIFICATION<br />Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is<br />then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost<br />care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized container,<br />cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige, and is<br />probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence<br /><br />Variety: 100% Lagrein<br />Alcohol: 14,0% Vol<br />

VINTAGE 2022<br />An excellent vintage 2022 is awaiting you! As a result of the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The<br />2022 wine year began with a warm spring, which led to an early start of flowering. The succeeding summer was consistently dry and warm-to-hot by the midsummer. The<br />drought did not cause any problems, not at least thanks to our irrigation systems and smart technology. The warm summer months have resulted in extraordinarily healthy<br />grapes of very good quality and maturity. The acidity values were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work during<br />the summer months, and a slightly earlier harvest. The first grapes were harvested at the end of August - as always entirely by hand. Overall, the wines show complexity,<br />great structure and very good fruit.<br /><br />VINIFICATION<br />Traditional must fermentation for approximately 10 days in stainless steel tanks, followed by malolactic fermentation in large oak vats. The final wine matures for 12 months<br />in French oak barriques and is being bottle-aged for several months before being released.<br /><br />Alcohol: 14,50 % Vol<br />

VARIETY<br />100% Pinot Noir<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation for about 10 days in stainless steel tanks. Afterwards, malolactic fermentation and maturation take place partially in large oak<br />barrels of 22hl and stainless steel tanks.<br /><br />TASTING NOTES<br />Our Pinot Nero Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper<br />characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a<br />youthful, elegant finish.<br /><br />TERROIR<br />A deliberate combination of vineyards in warmer locations around the 400m blended with material from altitudes of up to 600m. Limestone and porphyry soils in south-<br />eastern and south-western orientation. Severe selection employed.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions<br />which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum ripeness with<br />balanced acidity levels and clear fruit, and good<br />structure.<br /><br />FOOD PAIRING<br />The ideal companion to hearty starters, dishes based on beef or vanison and spicy cheeses.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,00 % Vol.<br />

Mauritius<br />Lagrein/Merlot<br /><br />South Tyrol - Alto Adige DOC<br /><br />Alcohol : 14 % vol*<br />Residual sugar : 4,5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />

Description follows

Baron Eyrl<br />Lagrein from Gries<br /><br />South Tyrol - Alto Adige DOC<br /><br />The grapes of the 'Collection' line come from vineyards selected by the cellar master. The vines grow in the heart of the Lagrein growing area and produce a dense, garnet-<br />red and well-structured wine.<br />Grape varieties: Lagrein<br />Growing area/climate: Gries near Bolzano at 250 m above sea level, warm, loose, sandy alluvial soil<br />Harvest: end of September to mid-October<br />Vinification After the traditional maceration in steel barrels, the young wine continues to mature in large oak barrels and then in the bottle.<br />Characteristics:<br />Colour: intense, dark ruby red with violet reflections.<br />Aroma: floral of violets and roses, fruity of dark berries, spicy and mineral, typical notes of cocoa<br />Taste: Elegant and round with velvety tannin and typical acidity.<br />Goes well with: grilled and roasted meat, game dishes and spicy hard cheeses<br />Alcohol: 13,5 % vol*<br />Residual sugar : 4,2 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />

Description follows

Bright cherry red, fruity, delicately spicy, soft tannins, pleasant freshness, long finish.<br /><br />The Kalterersee BISCHOFSLEITEN is an ambassador for its terroir. Unmistakable Kalterer. Grown on old vines in a divine vineyard near Lake Kaltern, its own 'Vigna'. Its<br />terroir and traditional ageing in wooden barrels give rise to a multi-layered aroma of Amarena cherries, redcurrants and violets with a hint of almonds. The elegant body is<br />evident on the palate. The wine is refreshing and carries soft tannins. The finish is fruity and long.<br /><br />Hand-picked and selected grapes from the historic 'Bischofsleiten' vineyard. Destemming of the grapes and mash fermentation at a controlled temperature in stainless steel<br />tanks. After malolactic fermentation, maturation in stainless steel tanks and in used tonneau (10%) for 6 months.<br /><br />100% Vernatsch, autochthonous variety from South Tyrol<br /><br />Kaltern, Seehof, Bischofsleiten: 230 to 280 metres above sea level, steep single vineyard in the immediate vicinity of Lake Kaltern, deep, humusy, sandy-loamy limestone<br />gravel soil<br /><br />Especially recommended with bacon, cheese and sausage, pizza, delicately flavoured soups and pasta dishes, fried fish and meat<br /><br />Alcohol 13 % vol.<br />Total acidity 4.8 g/l<br />Residual sugar 0.8 g/l<br />

Pinot Noir - South Tyrolean Pinot Noir, DOC<br /><br />Bright ruby red, fruity, fine berry aromas, subtle spiciness, silky tannins, elegant fullness.<br /><br />The Pinot Noir has a ruby red colour, a sparkle given to it by the optimal hours of sunshine. It grows on the historic Preyhof on deep soil and enjoys a comparatively cool<br />microclimate in this best Pinot Noir location in Kaltern. The typical fruity flavours of cherry, redcurrant and blueberry are concentrated. Finely spiced flavours frame the<br />bouquet. On the palate, the wine is round and juicy, with elegant, fine-grained tannins. The finish is lingering.<br /><br />Harvest and grape selection by hand. Cold maceration (5 days) followed by fermentation and gentle pressing. Fermentation and malolactic fermentation in stainless steel<br />tanks. Subsequent ageing for 12 months in barrique and tonneau. Assemblage after one year, bottling and ageing for 6 months.<br /><br />100 % Pinot Noir<br /><br />Kaltern, Preyhof, Prey: 550 metres above sea level, deep, humusy, loamy limestone gravel soil<br /><br />Especially recommended with beef tartare, grilled tuna, cooked or roasted meat, game birds and hard cheese.<br /><br />Alcohol 14 % vol.<br />Total acidity 6,1 g/l<br />Residual sugar 0.4 g/l<br />

Campaner Cabernet Sauvignon Riserva DOC 2021<br /><br />Broad as a horizon. Colourful as a winter sunset. And the colour is joy.<br /><br /><br /><br />Vintage: in many respects 2021 was a demanding and challenging wine growing year. The winter months were mainly sunny but very cold. In spring the temperature was<br />slow to rise, and that delayed the vegetative development of the vines. This was only partly compensated by the warm and sunny start to the summer, while the weather in<br />July and August was very varied. The grape harvest accordingly began relatively late, on September 9. The wet September was an organizational problem for our wine<br />growers, but ultimately a very good harvest was completed on October 26.<br /><br />Tasting notes<br /><br />- dark, ruby red<br />- ripe blackberries, wild cherries and chocolate on the nose<br />- a powerful beginning on the palate, with increasing tannins, prominent fruit and a long, lingering finish<br /><br />Recommendation: this wine pairs perfectly with red meats, game and piquant cheeses.<br /><br />Vinification: fermentation on the skins at 28 °C, two week extended maceration, malolactic and 16 month aging in barrique (1/4 new oak), a light filtration before bottling.<br /><br />Vineyard: steep, southerly exposed slopes at 250 - 350 meters above sea level. Loamy, chalky, stoney gravel, heat-retaining and well-drained<br /><br /><br />Varietal(s): Cabernet Sauvignon<br />Age of vines: 15 - 30 years<br />Temperature: 16 - 18 °C<br />Age-ability: 2024 - 2029<br />Yield: 60 hl/ha<br />Vine training: Wire-trained<br />Alcohol: 13,5 %<br />Residual sugar: 1,5 g/l<br />Tot. Acidity: 5,4 g/l<br />Contains sulphites<br />

St. Daniel<br />Pinot Noir Riserva<br /><br />Description: medium deep, garnet red colour, distinct, varietal aroma of cherries, red berries and spices, soft balanced medium body with fine finish.<br />Ageing potential: 6 - 8 years.<br />Recommended food: light hors d'oeuvres, veal or poultry<br />as well as strong fish dishes.<br />Serving temperature: 16° C.<br />Grape variety: Pinot noir. 15-20 year old trellis plant.<br />Sites: Vineyards in Girlan, Eppan and Montan (approx. 350 m above sea level) Soils of volcanic origin with moraine overlay. Cool microclimate with large temperature<br />differences between day and night.<br />Vinification: short cold maceration of the must. Then fermentation at about 25° C for 14 days. Biological acidification and ageing of the wine in large wooden barrels (35 hl)<br />for 2/3 and in barriques for 1/3, each for 12 months. Subsequent 1-year bottle ageing.<br /><br />Analytical values<br />Alcohol: 13,5% Vol<br />Total acidity: 5,10 g/l<br />Residual sugar: 2,5 g/l<br />