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Red Wine South Tyrol

Red Wine South Tyrol

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St. Magdalener 2023...
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St. Magdalener 2023...

South Tyrolean ST. MAGDALENER CLASSIC<br />The classic, full-bodied and elegant, from old vines - with great storage potential'.<br /><br />GRAPE VARIETIES: Großvernatsch, Tschaggelevernatsch, Lagrein<br />SOIL TYPE: Glacial gravel and porphyry weathered soil<br />TYPE OF GROWTH: pergola, with one bearing rod /stock<br />PLANT DENSITY: 6,000 - 8,500 canes /ha<br />THROUGH-LIFE OF THE VINE STOCKS: 20 years<br />QUALITY IMPROVING MEASURES: thinning out of 50% of the grapes in July, grape splitting<br />HARVEST: early - mid October<br />VINIFICATION: destemming followed by fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of one week.<br />VINIFICATION: Malolactic fermentation and ageing in small and medium sized wooden barrels.<br />COLOUR: dark ruby red<br />AROMA: almond aroma, ripe fruit, violets, ripe fruit<br />TASTE: full-bodied, warm, noble, soft tannin<br />
Price €19.80
Lagrein 2021 Prestigeline...

Lagrein 2021 Prestigeline...

Prestige<br />Grieser Lagrein<br />Riserva<br /><br />South Tyrol DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and the Bolzano Winery, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. For the Prestige Grieser Lagrein Riserva, only selected grapes from the best vineyard sites with low yields are used. The wine presents itself<br />impenetrable garnet red, with great aromas on the nose and a long, harmonious finish on the palate.<br /><br />Grape varieties: Lagrein<br />Growing region/climate: warm, sandy alluvial soils around Gries near Bolzano<br />Harvest: end of September to mid-October<br />Vinification: after traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br /><br />Characteristics<br />Colour: intense, dark ruby red with violet reflections<br />Aroma: fruity of ripe cherries, reminiscent of humus, slight hint of vanilla and cocoa<br />Taste: Powerful and harmonious with supple and elegant tannins.<br />Goes well with: meat dishes or game and spicy hard cheese<br /><br />Alcohol: 14 % vol*<br />Residual sugar: 4.5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />Waste separation<br />Capsule: 42 Tin<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br />
Price €31.40
Cabernet Riserva Turmfeld...

Cabernet Riserva Turmfeld...

TURMFELD<br />Cabernet Riserva South Tyrol DOC<br />The sublime<br /><br />He is in a very special spotlight. His stage? An exceptionally radiant hill in the castle town of Missian, sheltered by the St. Apollonia Church! Turmfeld proudly looks out over<br />Unterrain and Bolzano, while the warm rays shine on his leaves and energy flows steadily through his veins. A real sun worshipper is this Cabernet - enjoyable, sublime,<br />exciting. And one that likes to draw attention to itself!<br /><br />Wine description: multi-layered bouquet of cassis, white pepper, dried fruit and chocolate. Full-bodied, powerful body with well-structured tannin. Juicy and long lasting<br />finish.<br />Terroir: Sun-exposed steep slopes with high clay content in Missian and St. Pauls (350m.a.s.l.).<br />Age of the vines: approx. 20 years<br />Vinification: slow fermentation in open wooden vats and maturation on the fine lees<br />in used tonneaux for 12 - 15 months<br />Recommended with: grilled meats, meat dishes and hard cheeses.<br />Serving temperature: 16°-18°C<br />Alcohol: 13.0% vol.<br />Total acidity: 4.7 g/l<br />Residual sugar: 0.3 g/l<br />
Price €18.80
Lagrein 2021 Porphyr...

Lagrein 2021 Porphyr...

Porphyr<br />Riserva<br /><br />'Three selected single vineyard sites with vines that are almost a century old and thus provide very concentrated and extract-rich grape material form the basis for our<br />Lagrein selection. The vinification takes place entirely in barriques, which gives the Lagrein Porphyry, which owes its name to the bedrock of the vineyards, a multi-faceted<br />and intense nose, but at the same time makes it compact and distinctive on the palate.'<br />Rudi Kofler<br /><br />Wine<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% porphyry<br />Yield: 42 hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 - 270 m<br /><br />Vinification<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 18 months in barriques. One third new wooden barrels are used for ageing in the barriques. Assemblage three months before bottling.<br /><br />Technical data<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,4 g/l<br />Total acidity: 5 g/l<br /><br /><br />Character<br /><br />Colour: rich, impenetrable ruby red with violet reflections<br />Nose: This Lagrein selection can be described as multi-faceted and extremely intense on the nose, with hints of liquorice, coffee beans, vanilla bean, cloves and black tea,<br />making it both spicy and juicily fruity, with aromas reminiscent of sour cherry and blueberries.<br />Taste: Harmonious on the palate with very compact and concentrated, multi-layered flavours characterised not only by a juicy fruit but also a peppery spiciness as well as a<br />slightly sweet bitter chocolate note rounded off by finely polished tannins.<br />
Price €61.40
St. Magdalener 2023 FRANZ...

St. Magdalener 2023 FRANZ...

South Tyrolean St. Magdalener Classico DOC<br />The Mediterranean-warm sites of St. Magdalena give the Vernatsch the highest expressiveness and the irresistible charm that make this all-rounder so unmistakable. 'I<br />myself drink a glass of St. Magdalener almost every day with the most diverse dishes and am always surprised how well it goes with the most diverse dishes. A modern<br />wine that brings joie de vivre to life. 'Franz Gojer<br /><br />Location. Classic St. Magdalener growing area: 300m and 450m above sea level. Glacial moraine soils and weathered porphyry. Well-aerated, easily heated, sandy soils.<br />5,000 vines per hectare. Pergola training.<br />Vinification. Hand harvest and transport in large crates. Gentle processing. Controlled fermentation in steel tanks. Maturation and ageing in large wooden barrels.<br />Sensory characteristics: Bright ruby red. Fresh fruit with notes of cherries, violets and red fruits. Fruity, juicy and velvety with fine tannins and a long lasting finish.<br />Matching: South Tyrolean Marende with bacon, Italian starters and grilled fish as well as lamb, saddle of veal or poultry.<br />
Price €15.90
Merlot DOC Riserva...

Merlot DOC Riserva...

Siebeneich Riserva 2021<br /><br />'This Merlot, which feels at home in warm southern locations with deep and loamy soils, is a multi-layered and full-bodied red wine that convinces above all with its finesse.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100 % Merlot<br />Vintage: 2021<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 15<br />Altitude: 250 - 280 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 14.0% vol.<br />Residual sugar: 0.5 g/l<br />Total acidity: 4,9 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing:<br />Goes well with Kitz shoulder braised in olive oil and herbs on asparagus and wild vegetables, beef tagliata on a bed of rocket, rabbit stew or a braised lamb shank with<br />spinach polenta; equally interesting with melanzane alla parmigiana...,<br /><br />Character:<br />Colour: sparkling rich ruby red.<br />Nose: The prominent fruit of blackberries and cranberries combines with the herbal aromas of mint and eucalyptus, complemented by a hint of black pepper, to create a very<br />multi-faceted bouquet.<br />Taste: A stable tannin structure and the fruit-driven aromas allow the Merlot to unfold optimally on the palate and show a multi-layered structure as well as a profound length.<br />
Price €26.20
Lagrein 2021 Gries KELLEREI...

Lagrein 2021 Gries KELLEREI...

Gries Riserva<br /><br />'The alluvial soils in the Gries district of Bolzano are ideally suited to the autochthonous red wine variety Lagrein, which was first mentioned in writing as early as 1379. Our<br />Lagrein Gries impresses with its fruity berry aromas, but also noble spicy notes and its juicy, balanced body.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC Region: South Tyrol<br />Variety: 100 % Lagrein<br />Vintage: 2021<br />Yield: 56hl/ha<br />Orientation: South - Southwest<br />Slope: 0 - 5<br />Altitude: 250 m<br /><br />Vinification:<br />Harvest and grape selection by hand; destemming of the grapes followed by slow maceration at controlled temperature and gentle maceration in stainless steel tanks;<br />malolactic fermentation and ageing for 12 months partly in large wooden barrels (50%) partly in barriques (50%). For the maturation in the barrique barrels, one third new<br />wooden barrels are used. Assemblage three months before bottling.<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,4 g/l<br />Total acidity: 4,9 g/l<br />Serving temperature: 16 - 18 °C<br />Food pairing: In combination with roast chamois with root vegetables or veal cheeks braised in Lagrein with root vegetables.<br /><br />Character:<br />Colour: intense ruby to garnet red with a subtle violet hue.<br />Aroma: The bouquet reveals earthy-mineral notes that are beautifully combined with fruity aromas, with the scent of sour cherries and plum jam and bitter chocolate standing<br />out in particular.<br />Taste: These spicy yet velvety fruity notes also create tension on the palate, where this Lagrein Riserva presents itself with a multi-layered fullness and extreme complexity.<br />
Price €27.40
Selection 01 2022...

Selection 01 2022...

Character:<br />Wine name: 'Bernardi Selection 01' Merlot-Cabernet Grape varieties; Grape variety: Merlot, Cabernet. Grape varieties Rungg near Tramin 200-300 metres above sea level.<br />Winemaker: Willi Stürz (best winemaker of the year 2003). Harvest: End of September, beginning of October. In bottle for 5-8 years<br /><br />Serving temperature: 12 - 15 C°.<br />
Price €18.40
Lagrein DOC Elena Walch...

Lagrein DOC Elena Walch...

VARIETY<br />100% Lagrein<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation of about 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 70 and<br />22hl. Maturation in large wooden barrels.<br /><br />TASTING NOTES<br />Our Lagrein Elena Walch gleams invitingly with its intensive and dense garnet red colour. The complex bouquet captivates with discreet spicy aromas, with cocoa together<br />with wild berries and sweet cherries in the background. Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long,<br />juicy finish classify the palate.<br /><br />TERROIR<br />Warmer sites on calcareous soils with clay and sand on both sides of the ridge, southeast and southwest facing. Severe selection employed.<br /><br />VINTAGE 2023<br />We are delighted with an interesting 2023 vintage! Even though we have experienced a challenging growing season with alternating warm and cool periods with some rain,<br />we have had a fantastic harvest season with the best possible weather conditions for ripening. After a midsummery June and July, followed by high rainfall at the beginning of<br />August, the grapes were able to benefit and ripen for a long time from the optimal conditions with plenty of sunshine. Harvest began late in early September with ideal<br />weather conditions which were only replaced by more unstable weather towards the end. Warm daytime temperatures and cool nights allowed the grapes to reach optimum<br />ripeness with balanced acidity levels and clear fruit, and good structure.<br /><br />FOOD PAIRING<br />Full-flavoured, savoury dishes such as venison, game, red meat or mature cheeses.<br /><br />Appellation: Alto Adige DOC<br />Alcohol: 13,50 % Vol.<br />
Price €19.00
Lagrein Ris. Elena Walch...

Lagrein Ris. Elena Walch...

VINTAGE 2021<br />We are excited about a qualitatively excellent vintage, especially for our white wines! A dry and cool spring led to a late flowering of the vines and was followed by a warm<br />and dry June. After an irregular midsummer, a surprising change in the weather followed in mid- ugust, which brought dream weather until the end of September and the very<br />best conditions for achieving an optimal maturity of the grapes. The harvest began in mid- September, about 10 days later than last year. With blue skies and lots of<br />sunshine, midsummer daytime temperatures and autumnally cool nights, the grapes were able to achieve ideal sugar levels while maintaining very good acidity. Accordingly,<br />the 2021 wines show great quality!<br /><br />VINIFICATION<br />Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is<br />then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost<br />care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized container,<br />cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige, and is<br />probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence<br /><br />Variety: 100% Lagrein<br />Alcohol: 14,0% Vol<br />
Price €50.20