Red Wine South Tyrol

Red Wine South Tyrol

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Südtirol Lagrein Riserva...
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Südtirol Lagrein Riserva...

Lagrein, genetically related to Syrah, is the oldest autochthonous grape variety in South Tyrol. In the hot, deep vineyards in the south of South Tyrol, the heat-loving Lagrein<br />finds its suitable habitat.<br />The FRAUENHÜGEL has a seductive fruitiness of wild berries, elderberries, black cherries and cocoa beans. The wine is enriched with balsamic tannins during ageing in<br />barrique barrels. The noble roasted aromas and the vital acidity are harmoniously combined with the powerful fruit body. The clayey soil is responsible for its typical terroir<br />characteristics, which lend the fruity finish a piquant spiciness (liquorice) and its individual earthy note.<br />FRAUENHÜGEL: the powerful one.<br /><br />Grape variety: Lagrein<br />Vinification: Temperature-controlled fermentation in red wine tanks and ageing in French barriques for 12 months. Barrique barrels for 12 months, followed by ageing in large<br />oak barrels.<br /><br />Alcohol: 13,5 % Vol.<br />Total acidity: 5.2 g/l<br />Residual sugar: 1,6 g/l<br />Yield per hectare: 50 hl<br />Optimal drinking maturity: 3-10 years<br />
Price €24.90
Curtis Merlot-Cabernet DOC...
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Curtis Merlot-Cabernet DOC...

Grape variety 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Production zone<br /><br />220-400 m a.s.l., south - east, red sandy-loamy soil with dolomite, clay minerals &amp; oxides<br /><br />Vinification<br />Fermentation in stainless steel followed by acid degradation; ageing 10% for 12 months in french barriques Barriques 90% large wood<br />Alcohol 13,5 % Vol.<br />Total acidity 5,1 g/l<br />Residual sugar 1,9 g/l<br />Yield per hectare 70 hl<br />Optimal drinking maturity 2-6 years<br />Cultivation method sustainable<br />
Price €14.60
Lagrein DOC Elena Walch...
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Lagrein DOC Elena Walch...

Lagrein 2020 South Tyrol DOC<br /><br />VINEYARDS: 100% Lagrein<br /><br />VINIFICATION: Traditional maceration of 10 days at controlled temperature in steel barrels. Subsequent malolactic fermentation in large 70hl as well as in medium 22hl<br />wooden barrels made of French and Slavonian oak. This is followed by further ageing in wooden barrels.<br /><br />DEGUSTATION: The Lagrein Elena Walch invites with an intense and dense garnet red colour. The multi-layered bouquet captivates with discreet spicy aromas, with cocoa<br />as well as wild berries and heart cherries in the background. A distinctive tannin structure, supple fullness, a playful rustic elegance and youthful freshness as well as a<br />juicy, long finish convince on the palate.<br /><br />TERROIR:Warmer sites on chalky soils with clay and sand on both sides of the ridge, facing southeast and southwest. Hand-picked and selected with the utmost care.<br /><br />LESE 2020: Spring 2020, with its beautiful weather and warm temperatures, spring flowers in the garden and thick fresh snow cover on the mountains, led to the relatively<br />early development of the vines, which settled down again with the cooler temperatures in June. After a warm midsummer, the harvest started in the first days of September.<br />The autumn was characterised by warm days and cool nights, but also by some freak weather, whereby the careful cultivation of the vineyards in early summer was<br />noticeable. The 2020 vintage resulted in wines of great South Tyrolean typicity: The young white wines stand out with fresh liveliness and clear aromatic expression, the red<br />wines show very good structure and straight, fine fruit.<br /><br />Serving Suggestions: With strong dishes such as game, dark meat and piquant cheese.<br /><br />Alcohol: 13.50 % vol.<br />Total acidity: 5.1 g/L<br />Residual sugar: 4.6 g/L<br />
Price €16.40
Pinot noir DOC 2018 750ml...
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Pinot noir DOC 2018 750ml...

Pinot Noir 'Ludwig' 2018<br />South Tyrol DOC<br /><br />The long history of Pinot Noir in South Tyrol has accompanied the development of the wine region. Elena Walch's Pinot Noir 'Ludwig' was created with the 2001 vintage,<br />from grapes of old vines in cooler sites, some of which are even still planted as Pergel. The small production of 10,000 bottles indicates the strict selection of plots to<br />produce a classic, complex Burgundy of the highest quality. The many national and international awards for the Pinot Noir 'Ludwig', including the top award of the 12th and<br />19th Italian Pinot Noir Competition in 2013 and in 2020, confirm the winemaker's great commitment to the noble grape variety.<br /><br />'The Pinot Noir 'Ludwig' presents itself with a fresh, strong ruby red as well as with elegant concentration and complexity. concentration and complexity. Fresh fruity notes<br />with heart cherries and red currants as well as spicy spicy aromas with a little pepper and elegant toasted aromas define the bouquet. On the palate, the wine and elegance<br />with firm tannins, a fruity and delicate structure and a harmonious interplay between<br />and a harmonious interplay between discreet spiciness and youthful, juicy freshness - with great potential and inviting length.<br /><br />COURSE OF THE 2018 VINTAGE<br />The 2018 wine year presents itself as an outstanding vintage with excellent<br />quality. After a long winter, the vegetation phase - with budding in mid<br />April - somewhat later than in previous years. A rainy but warm phase but warm phase until the beginning of flowering at the end of May made up for this delay.<br />The harvest finally began in fine weather at the end of August - a few cooler weeks in mid to late August had<br />A few cooler weeks in mid to late August had delayed the start of harvesting by a few days after the very hot and dry weeks in July. This was followed by a golden autumn<br />with sunny and warm days and thus the ideal phenolic ripeness could be waited for each individual variety. Even cool nights were crucial for maintaining acidity and<br />freshness, especially for the white wines. A great vintage in South Tyrol!<br />VINIFICATION:<br />Fermentation on the skins for 10 days in steel tanks and partly in wooden barrels. Subsequent acid degradation in wooden barrels. Maturation in barrique barrels made of<br />French oak barrels for a period of 13 months. A state-of-the-art fermentation cellar cellar since 2015 allows a very gentle<br />processing of the grapes with whole berry processing and also the<br />processing of whole grapes using gravity. The sensitive destemmer and the gentle transport of the grapes by means of a 'cuvon', a container on rails, prove to be extremely<br />gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in South Tyrol in this conception and is probably one of the most modern<br />fermenting cellars in Italy, for the production of great red wines d'excellence.<br />Alcohol: 13.50% vol.<br />Total acidity: 6.1 g/L<br />Residual sugar: 1,2 g/L<br />Grape variety: 100% Pinot Noir<br />
Price €34.40
Lagrein 2018 Praepositus...
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Lagrein 2018 Praepositus...

PRAEPOSITUS LAGREIN RESERVE<br />Alto Adige DOC<br /><br />Dark purple red, almost black at the core. Intense heart of cherry, berries and chocolate on the nose. Juicy, distinctive, with a fine fruit sweetness and a powerful tannic and<br />acidic structure.<br /><br />Food recommendation:<br /><br />Braised game dishes with cranberries.<br />Pigeon with chocolate sauce and polenta<br />Grilled saddle of beef with balsamic reduction<br />Appellation: Alto Adige DOC<br />Grape varieties: Lagrein<br />Alcohol content: 13,5%.<br />Acidity: 6.50 g/l<br />Sugar-free extract: 33.10g/l<br />Residual sugar: 1,40g/l<br /><br />Format: 0.75l<br />Serving temperature: 14/16 °C<br />Typology: Red<br /><br />Ruby red to dark garnet red in colour, with violet hues when young. Pleasant, with bouquet of violets, berries and musk. Full-bodied and velvety on the palate.<br />Contains sulphites.<br />
Price €30.90
Lagrein Riserva 'Abtei' DOC...

Lagrein Riserva 'Abtei' DOC...

The authentic one. A wine with structure, finesse and character.<br /><br />TASTING NOTES<br />This single-vineyard wine appears in an intense dark garnet red. Its bouquet is complex and full with ripe berry aromas, cherries and barberries as well as spicy notes of<br />tobacco, leather, some liquorice, eucalyptus and forest floor. On the palate, it seduces with structure, finesse, softness and velvety, well-integrated acidity as well as grippy<br />tannins. A wine with a recognisable origin, inviting, long-lasting on the finish.<br />Best enjoyed well-tempered with big dishes, especially meat or game.<br />Optimum drinking enjoyment: within 10 years.<br />Alcohol: 13.50 % vol.<br />Acidity: 5,50 g/l<br />Residual sugar: 2,90 g/l<br />IN THE VINEYARD This single-vineyard wine comes from two monastic vineyards in the historic district of Gries-Moritzing at an altitude of 250 - 280 metres. Here we find<br />soils of alluvial material from the Talfer river and local torrents on a subsoil of Bolzano quartzite porphyry.<br />IN THE CELLARThe valuable grapes are fermented for 14 days at 30 °C in stainless steel under temperature control. This is followed by malolactic fermentation in stainless<br />steel tanks and ageing in small wooden barrels for 14 - 16 months.<br />
Price €29.00
Vernatsch 2019 Gschleier...

Vernatsch 2019 Gschleier...

Classification<br /><br />Alto Adige DOC<br />Production area<br /><br />Gschleier is certainly one of the best-known winegrowing areas of the Alto Adige. In fact, our vines are between 80 and 110 years old, which makes them unique. The vines<br />grow at an altitude of 450 m above sea level, in lime, clay and gravel soils. The position and the exposure of the slope ensure optimal sunstroke which gives rise to a full<br />wine with a great aging potential.<br />Winemaking<br /><br />The grapes are picked by hand and placed in small containers to prevent excesspressure on the grapes. Destemming and slow must fermentation (15-20 days) instainless<br />steel tanks (gravity-flow). Malolatic fermentation and aging for 9 monthsin big wooden barrels and 6 months in the bottle.<br />Tasting notes &amp; food matching<br /> <br /><br /> This Schiava is unique. It is elegant and full bodied with fruity tannins,accompanied by a marvellous flavour. A wine with exceptional ageing potential.Its characteristics make<br />it perfect for serving with mediterranean foods.<br />Production area Cornaiano<br />Grape varieties Vernatsch<br />Serving temperature (°C) 12-14°<br />Yield per hectare (hl) 46<br />Alcohol content (VOL%) 13,5<br />Total acidity (g/l) 5,4<br />Residual sugar (g/l) 0,9<br />Ageing potential (years) 10<br />
Price €17.30
Pinot Noir Patricia DOC...

Pinot Noir Patricia DOC...

Growing area<br />The grapes come partly from the vineyards of the Überetsch, at an altitude of 450 - 500 m above sea level, from well-ventilated vineyards, and<br />partly from the sunny slopes of Mazon and Montan in the Unterland. The loamy and chalky soil is ideal for Pinot Noir and gives it a velvety softness<br />and an elegant structure.<br /><br />Vinification and ageing:<br />The grapes are harvested by hand and delivered in small containers. After destemming, the must is gravity-fed into steel vats where fermentation<br />takes place (12-15 days). After malolactic fermentation, the wine is aged for 15 months in small and large wooden barrels. The wine is kept in the<br />bottle for another 6 months.<br /><br />Wine portrait:<br />Very well structured and distinctly fruity, versatile Pinot Noir. Thanks to its structured and velvety fullness, Patricia Pinot Noir is an excellent<br />accompaniment to meat dishes.<br /><br />Wine-growing zone: Mazon, Montan, Girlan<br />Grape variety: Pinot Noir<br />Serving temperature: 14-16° C<br />Yield per ha (hl): 56<br />Alcohol (VOL %): 13,5<br />Total acidity (g/l): 5,89<br />Residual sugar (g/l): 1,3<br />Shelf life: (years)8<br /> <br /><br /> This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent<br />choice for drinking with meat dishes.<br />Production area Mazzon, Montagna, Cornaiano<br />Grape varieties Pinot Noir<br />Serving temperature (°C) 14-16°<br />Yield per hectare (hl) 56<br />Alcohol content (VOL%) 13,5<br />Total acidity (g/l) 5,89<br />Residual sugar (g/l) 1,3<br />Ageing potential (years) 8<br />
Price €15.80
Merlot DOC Ris. Siebeneich...

Merlot DOC Ris. Siebeneich...

Description:<br />Aroma of fully ripe wild berries and dark chocolate. Very dense and complex with fine tannins. Elegant Merlot with very good ageing potential.<br />Ageing potential: 6 - 8 years.<br />Recommended food: Goes well with hearty roasted or grilled meats with root vegetables and spicy dark sauces, as well as game dishes and cheeses.<br />Serving temperature: 16° C.<br />Grape variety: Merlot. The grapes come from 20-year-old trellised vineyards with a planting density of approx. 5,000 vines/ha.<br />Sites: Sun-exposed slope. Extremely dry and heat-retaining quartz porphyry weathered soil that only allows low yields.<br />Vinification: Must fermentation at 28-30° C in stainless steel tanks. Gentle circulation of grape skins and juice is used to achieve optimal extraction of colour and extract<br />substances. Further ageing takes place entirely in small wooden barrels for about 12 months. After gentle filling and 12 months of bottle ageing, the wine is put on sale.<br />Analysis values:<br />Alcohol: 14% vol.<br />Total acidity: 4,7 g/l<br />Sugar-free extract: 27,6 g/l<br />Residual sugar: 1,8 g/l<br />
Price €21.80
Pinot Noir La Foa Kellerei...

Pinot Noir La Foa Kellerei...

Pinot Noir LAFÓA 2018<br />This Pinot Noir is full of character, elegance and finesse.<br />Pinot Noir. Intense fruit aromas combine with firm tannins.<br />tannins. A wine in the Burgundian style, complex with fullness<br />fullness and suppleness and a great ageing potential.<br /><br />Description:<br />Rich, ruby red colour. Intense aroma of fresh fruit notes such as cherry, raspberry<br />and small forest fruits paired with noble spicy notes and fine roasted aromas. On the<br />powerful and complex on the palate with grippy tannins and an elegant finish.<br />High ageing potential: 10-15 years.<br /><br />Recommended food: White meat, poultry and lamb.<br /><br />Serving temperature: 16° C.<br /><br />Grape variety: Pinot Noir from Guyot plantations between 15-35 years old.<br /><br />Vineyards: Vineyards at approx. 400 m above sea level, the majority of the grapes grow on dry<br />moraine soils of porphyry and dolomite material. Another part thrives on<br />loamy and calcareous gravel soils.<br /><br />Yield: 35 hl/ha<br /><br />Vinification: Part of the must is cold macerated; fermentation takes place in large wooden barrels for about 3 weeks at a temperature of 25-28° C. The wine is then gently<br />drawn off.<br />The wine is then gently drawn off into barriques, malolactic fermentation and further<br />further ageing for 12 months in oak barrels, some of which are new and some of which have been filled several times.<br /><br />Analytical values:<br />Alcohol 13.5% vol.<br />Total acidity 5,1g/l<br />Sugar-free extract 28,1g/l<br />Residual sugar 1,7g/l<br />
Price €37.00
St. Magdalener Classico...

St. Magdalener Classico...

South Tyrol/Alto Adige DOC<br />MOAR<br /><br />The vines grow on the slopes of the St. Magdalener area<br />above Bolzano between 200 - 300 meters above sea level.<br />The St. Magdalener 'Moar' is characterized by the unique<br />interaction of location, age and cultivation of the vineyard.<br />and stands out for its fruity and floral notes and its full and velvety taste.<br />the full and velvety taste. On the nose you will find the typical<br />typical of St. Magdalener, cherry, marzipan and violet tones.<br />Grape variety: Vernatsch 85% and Lagrein 15%.<br />Growing area/climate: gravelly porphyry soils in St. Magdalena above Bolzano<br />Harvest: early to mid-October<br />Vinification: carefully selected grapes are fermented traditionally and aged in large oak barrels.<br />Characteristics<br />Color: deep ruby red<br />Aroma: floral of violets and roses, fruity of red cherry and raspberry, typical bitter almond and marzipan aroma<br />Taste: full and velvety, persistent<br />It goes well with meat dishes such as carne salada and tagliatelle with game ragout, white meats, smoked meats, dumplings, bacon, pasta and hard cheeses.<br />Serving temperature 14 - 16 °C<br />Alcohol 13,5 % vol*<br />Residual sugar 3,5 g/l*<br />
Price €17.00
Lagrein 2018 Riserva...

Lagrein 2018 Riserva...

Taber<br />Lagrein<br />Riserva<br /><br />South Tyrol - Alto Adige DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape varieties: Lagrein<br />Growing area/climate: vines more than 80 years old on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest: end of September to mid-October<br />Vinification: After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics: Colour: impenetrable garnet red.<br />Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Flavour: powerful and harmonious with a velvety fullness, long-lasting and elegant<br />Goes well with: grilled or cooked dark meat, game dishes and ripe cheese<br />Alcohol: 14 % vol*<br />Residual sugar : 4,0 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €45.20