Soft and fragrant as the traditional one, but enriched with delicious chocolate drops and candied pears.<br /><br />The Biffi Pears and Chocolate Panettone is still handmade, packaged in the blue wrapping with red ribbon.<br /><br />Ingredients: Wheat flour, candied pears (15%): (Pears, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Water, BUTTER, Sugar, Fresh Egg Yolk, Natural<br />Yeast from White Mother (contains: WHEAT), Chocolate Drops (5%): (Sugar,Cocoa Paste, Cocoa Butter, SOY Lecithin, Natural Vanilla Extract), Emulsifier: Mono and<br />diglycerides of food fatty acids, Inverted sugar syrup, Fresh egg white, Honey, Milk powder, Salt, Cocoa butter, Natural Orange flavour, Madagascar vanilla pods.<br />May contain traces of NUTS.<br /><br />Indicative values on 100 g of product<br />Energy 1595 KJ - 381 Kcal<br />Fat/Fat 17 g<br />Of which saturated fatty acids 10 g<br />Carbohydrates 50 g<br />Of which sugars 21<br />Protein 6,7 g<br />Salt 0.35 g<br />

Soft, fragrant and delicious as the traditional one, but without candied fruit. The Biffi Panettone is still handmade, packaged in the blue wrapping with red ribbon.<br /><br />Since 1852, the sourdough and the slow and natural fermentation, according to the ancient artisan tradition, make the Biffi Panettone incredibly soft, fragrant and digestible.<br /><br />Ingredients: WHEAT flour, Raisins (18,9%), Water, Butter, Sugar, Natural yeast from white mother (contains: WHEAT), Fresh egg yolk, Emulsifier: Mono and diglycerides of<br />fatty acids, Inverted sugar syrup, Fresh egg white, Honey, Milk powder, Salt, Cocoa butter, Natural orange flavour, Madagascar vanilla berries.<br />May contain traces of: NUTS, SOYA.<br /><br />Values per 100g of Product:<br />Energy value 1479 KJ - 352 kcal<br />Fats 13 g<br />- of which saturated fat 7,9<br />Carbohydrates 51 g<br />- of which Sugars 25 g<br />Protein 6,1 g<br />Sodium 0.35 g<br />

Description follows

The Offella d'oro is the progenitor of leavened cakes in Verona; its recipe is dated 1 October 1891.<br />During this period, Giovanni Battista Perbellini modified the recipe for a traditional Veronese cake called 'Nadalin', enriching the dough with butter and eggs, thus making it<br />much softer.<br />Production, which remained faithful to the old recipes and simpler working methods, began in October and continued throughout the following spring and was limited to<br />demand.<br /><br />Ingredients: Soft wheat flour type '0', sugar, butter, fresh eggs cat. A, hand-picked sweet almonds, cocoa butter, milk, salt, natural yeast, emulsifier (mono-diglycerides of<br />fatty acids). May contain traces of nuts and dried fruit.<br />Shelf life: 70 days<br />

Description follows

Panettone Classico in 2 kg hatbox<br /><br />Panettone Classico in an elegant hatbox! A rich mixture of flour, sugar, eggs, raisins and candied fruit for the traditional Milanese cake. Biffi Panettone is handmade,<br />according to ancient tradition. The sourdough and the slow and natural fermentation make the Biffi Panettone incredibly soft, fragrant and digestible. Make your Christmas<br />unique with the 2kg Panettone Biffi!<br /><br />CEREAL Flour, Raisins (15,2%), Butter, Sugar, Fresh Egg Yolk from free range hens, Natural Yeast from white mother (CEREAL Flour, Water), Candied Orange Peel<br />(6,7%): (Candied Orange Peel, Glucose-Fructose Syrup, Sugar, Concentrated Lemon Juice), Water, Candied Citron (2,4%): (Citron, Glucose-Fructose Syrup, Sugar,<br />Concentrated Lemon Juice), Emulsifier: Mono and Diglycerides of Fatty Acids, Inverted Sugar Syrup, Honey, Fresh Egg White, Milk Powder, Salt, Cocoa Butter, Natural<br />Citrus Flavour, Madagascar Vanilla Berries. May contain traces of: NUT, SOY. Store in a cool, dry place in the original package, away from heat sources.<br /><br />Values per 100g of product:<br />Energy 1452 kj - 348 kcal<br />Fats 14 g - of which saturated fatty acids 8.4 g<br />Carbohydrates 51 g - of which sugars 24 g<br />Protein 6,5 g<br />Salt 0,40 g<br />

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 500g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br /><br />Delivery end of November/beginning of December<br />

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 300g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br /><br />Delivery end of November/beginning of December<br />

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 200g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br /><br />Delivery end of November/beginning of December<br />

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />