FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 500g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br /><br />Delivery end of November/beginning of December<br />

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 300g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br /><br />Delivery end of November/beginning of December<br />

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />

FIGS WITH RUM<br />INGREDIENTS: figs (69%), pure dark chocolate (25%), walnuts (4%), candied citrus fruit (sucrose, fructose, glucose syrup) (2%), CANNAMON, acidity regulator E330, rum<br />flavouring 2%.<br />Preservative: sulphur dioxide E 220 as residue.<br />COVERING INGREDIENTS:<br />sugar, cocoa butter, cocoa mass, emulsifier: SOY lecithin, natural vanilla flavouring.<br />MAY CONTAIN TRACES OF MILK PROTEIN.<br />PRODUCED IN A LABORATORY THAT USES SHELL FRUITS, SULPHITES, MILK, SESAME, EGGS, GLUTEN, SOY, FENNEL SEEDS AND CHILLI.<br /><br />MADE BY ROBERTO<br />MIXES CHOPPED CALABRIAN FIGS, CANDIED PEELS<br />CANDIED PEELS AND WALNUTS<br />THEN FEEDS THE MIXTURE WITH AS MUCH RUM<br />AS MUCH RUM AS IT CAN HANDLE.<br />IS THEN LEFT TO REST FOR A DAY<br />BEFORE BEING COATED IN CHOCOLATE.<br /><br />Average nutritional values per 100g<br />Energy: 1449.3 Kj/346 Kcal<br />Total fat: 13.40g<br />of which saturated fatty acids: 6.30g<br />Carbohydrates: 48.10g<br />of which sugars: 45.90<br />Dietary fibre: 8.90g<br />Protein: 3.80g<br />Salt: 0.10g<br /><br />NET WEIGHT: 200g<br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br /><br />Delivery end of November/beginning of December<br />

FIGS STUFFED WITH WALNUTS AND COVERED WITH CHOCOLATE<br /><br />INGREDIENTS: 'dottato' figs (69%), pure dark chocolate (25%), walnuts (3%), orange candied fruit (3%) (GLUCOSE SYRUPPOO, FRUITTOSE, SACAROSE, ACIDITY<br />CORRECTOR: CITRIC ACID E330), CONSERVATIVE: SULPHUR DIOXIDE E220<br />AS A MINIMUM 50% COCOA RESIDUE<br />ORIGIN: CALABRIA<br />COVERING INGREDIENTS: sugar, cocoa mass, cocoa butter, emulsifier: SOY lecithin, natural VANILLA flavouring.<br />NET WEIGHT: 200g<br />MAY CONTAIN TRACES OF MILK PROTEIN AND GLUTEN. IN THE LABORATORY ARE USED: NUTS, MILK, SESAME, FENNEL, CHILLI, EGGS, GLUTEN, SOYA.<br /><br />Average nutritional values per 100g<br />Energy: 1423 Kj\339 Kcal<br />Fats: 13,00g<br />of which saturated fatty acids: 5.9g<br />Carbohydrates: 48,00g<br />of which sugars: 45.00g<br />Dietary fibre: 7.90g<br />Protein: 4.10g<br />Salt: 0.10g<br /><br />MIN. COCOA: 50%.<br />product subject to natural weight loss<br />ORIGIN: CALABRIA<br />ITALIAN PRODUCT<br />

Naturally leavened baked confectionery product.<br />Ingredients: sultanas, 20%, WHEAT, fresh EGGS, natural yeast (WHEAT, water), BUTTER, sugar, grape must brandy (6%), orange paste (orange peel, glucose-fructose<br />syrup, sugar), emulsifiers: mono- and diglycerides of fatty acids of vegetable origin, fresh egg yolk, whole milk, glucose syrup, salt, skimmed milk powder natural flavouring.<br />