RIESLING<br />South Tyrol - Alto Adige DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria,<br />Riesling is one of the most refined and elegant white wines.<br />In contrast to the German models, the wines here in South Tyrol are usually produced<br />wines here in South Tyrol are usually vinified without residual sweetness.<br />Grape variety Riesling<br />Growing region/climate Sloping vineyards around Bolzano and the Valle Isarco,<br />500 m above sea level<br />Harvest early to mid-October<br />Vinification Carefully selected grapes are pressed<br />pressed and fermented in steel tanks at a controlled<br />fermented in steel tanks at a controlled temperature.<br />Maturation also takes place in stainless steel tanks<br />to preserve the freshness of the wine.<br />Characteristics Colour: greenish to light yellow<br />Aroma: fruity of peach and apricots,<br />delicate floral, slightly ethereal.<br />Taste: dry, elegant, fresh with<br />pleasant acidity, lively<br />Goes well with fish and crustaceans, poultry, goat cheese<br />and vegetarian dishes<br />Serving temperature 10 - 12 °C<br />Alcohol 13 % vol<br />Residual sugar 3.5 g/l<br />

Vigna<br />KOLBENHOF<br />Gewürztraminer<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.This Gewürztraminer is a selection from the best vineyards of<br />our estate Kolbenhof in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of its vines, the Kolbenhof estate is one of the great cru sites for<br />South Tyrolean Gewürztraminer. Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />HOFSTITY CLASSIFICATION: Site wine<br />GRAPE VARIETY: Gewürztraminer<br />SOIL: Loam and limestone gravel<br />VINIFICATIONAND RIPENESS: after delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the<br />wine. After a gentle pressing and natural sedimentation of the lees, the must ferments at a controlled temperature. After fermentation, the Kolbenhof Gewürztraminer<br />matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />SERVING TEMPERATURE: 8° -10° C<br />RECOMMENDATION FOR COOKING: delicious on its own, it can also be combined with crustaceans, more sophisticated fish preparations and Asian dishes.<br />

Veltliner<br />The Veltliner impresses with its intense bouquet and its freshness. Typical are aromas<br />of marzipan, white pepper and tobacco. Outstanding is the intense nose and the<br />taste of citrus and fruit (peach).<br />It goes well with soft cheese, fish starters, fricassee of white fish, boiled or grilled fish.<br /><br />Grape variety: Grüner Veltliner<br />Altitude: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-September<br />Fermenter: Stainless steel<br />Fermentation temperature: 22<br />Vinification: 6 hours maceration; 6 months on lees<br /><br />Analytical data<br />Alcohol content: 13,5<br />Acidity: 5,9g/l<br />Residual sugar: 2,5 g/l<br />

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br /><br />Analytical data<br />Alcohol content: 13,5<br />Acidity: 6,3 g/l<br />Residual sugar: 2 ,5 g/l<br />

Colour: strong straw yellow<br />Nose: very complex, complex fruit, white fruits like apple, quince,<br />Taste: a lot of personality, the strong acidity and salt give this full-bodied wine<br />depth to this full-bodied wine.<br />Creamy and persistent finish<br /><br />Grape variety: Sylvaner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: End of October<br />Fermenter: Large wooden barrel<br /><br />Analytical data<br />Alcohol content: 13,8<br />Acidity: 6,4 g/l<br />Residual sugar: 1,5 g/l<br />

Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />

<br />Vorberg Riserva 2018<br /><br />'On the southern slopes of the Tschöggelberg there are very sunny and steep vineyards in the Terlan DOC area, where a very exciting Pinot Blanc thrives at an altitude of<br />between 450 and 650 metres above sea level. This full-bodied and extremely complex wine impresses in particular with its minerality as well as its considerable capacity for<br />development, thereby underlining the full potential of this variety.'<br />Rudi Kofler<br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Vintage: 2018<br />Yield: 52 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 70<br />Altitude: 450 - 650 m<br /><br />Vinification: hand harvest and grape selection; soft whole cluster pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at<br />controlled temperature in large oak barrels (70 &amp; 30 hl); partial malolactic fermentation and ageing for 12 months on the fine lees in traditional wooden barrels.<br /><br />Technical data:<br />Alcohol content: 14 % vol.<br />Residual sugar: 0,6 g/l<br />Total acidity: 5,9 g/l<br />Serving temperature: 12 - 14 °C<br /><br />Food pairing:<br />Ideal in combination with a spicy fish soup but also peppered mussels as well as spaghetti allo scoglio; at the same time interesting with gratinated mussels, grilled<br />octopus or braised char; also goes well with the difficult to combine artichokes alla romana; with an aged pecorino, an aged parmesan with mostarda.<br /><br /><br />Character:<br />Colour: brilliant straw yellow with green nuances<br />Nose: A multi-faceted bouquet characterised by ripe fruit notes such as honeydew melon, white peach, pears and golden delicious apples, as well as aromas of quince jelly,<br />camomile and pineapple, and a delicate mineral note of flint.<br />Taste: The interplay of fruity-aromatic and salty taste components is also repeated on the palate. The compact structure with elegant melting makes for a spicy, long-<br />lasting, punchy mineral finish.<br />

<br />Pinot Bianco Rarity 2007<br /><br />'A speciality of the Terlan Winery are the rarities, special bottlings of matured white wines that have been stored for at least ten years on the fine lees in steel tanks. The<br />youthful freshness of this Pinot Blanc is particularly impressive, despite its mature age, and it has good ageing potential.'<br /><br />Terlan has the terroir to produce great white wines and skilfully demonstrates this with the rarities.'<br />Rudi Kofler<br /><br />Area of origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Pinot Blanc<br />Vintage: 2007<br />Yield: 40 hl/ha<br />Orientation: Southwest<br />Slope: 30 - 50<br />Altitude: 550 - 600 m<br />Vinification: Harvest and grape selection by hand; gentle whole cluster pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at<br />controlled temperature in stainless steel tanks; malolactic fermentation and maturation for 12 months on the lees in large wooden barrels; followed by maturation for 11<br />years on the fine lees in steel tanks.<br />Bottling: 30.08.2019<br />Number of bottles: 3,330<br /><br />Character:<br />Colour: bright, luminous straw yellow with delicate greenish reflections.<br />Nose: Impressively fresh on the nose, revealing a new olfactory component with each taste. Herbal notes of camomile, lemon balm and lovage show up as well as a hint of<br />dried persimmon and apricots. At the same time, the multi-faceted bouquet also has a scent of bread crust and yeast plait paired with subtle flint aromas.<br />Taste: Supple and powerful on the palate with a crisp, fresh acidity that nevertheless leaves a delicate impression and ideally complements the mineral tension. The finish is<br />silky and elegant but at the same time enormously powerful and deep.<br /><br />Technical data:<br />Alcohol content: 13.5 vol.<br />Residual sugar: 0.6 g/l<br />Total acidity: 5.9 g/l<br />Serving temperature: 12 - 14 °C<br />

LR 2012<br />'The creation of an exclusive wine, capable of delighting discerning customers and strengthening the reputation of Schreckbichl' was Luis Raifer's idea.After several years<br />and several experiments in the choice of varieties, LR was born. Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer, aged on the fine yeast and matured in wood,<br />merge into a cuvée with remarkable structure and elegance. All this combined in a unique packaging. The outer shell: Unique in elegance and sophistication.This year's<br />image in the bottle depicts the 'youthful Bacchus' and is attributed to the Caravaggio school around 1600. Bacchus reaches for the grape, the 'materia prima', without<br />which this unique wine would not exist. The grape and the wine are united in the bottle. In between are other dimensions, from the harvest to the fermentation process to<br />the ripening, and what else can resonate and stimulate beyond the wine.<br /><br />Description: Strong straw-yellow colour, a fruity hint of exotic scents. On the palate, the wine presents itself with great structure and character.Ageing potential: 8-10 years.<br />Serving temperature: 12-14°C.<br />Grape variety: Chardonnay, Pinot Blanc, Sauvignon and Gewürztraminer.<br />Vineyards: selected vineyards at an altitude of approx. 400-550 m above sea level.<br />Yield:35 hl/ha<br />Vinification: after a gentle pressing, the wine ferments and matures in oak barrels, followed by one year of bottle ageing. The wine is only put on sale 3 years after the<br />harvest.<br />Analytical values:<br />Alcohol: 14,20%<br />Total acidity: Vol5,7g/l<br />Sugar-free extract: 22,80g/l<br />

Description: bright, light yellow colour with greenish hues, fine aroma of fresh apple and pear, elegant and complex. In the drink with a fresh acid structure, salty-mineral<br />aftertaste. The finely underlaid wood ensures a soft and long-lasting finish.<br /><br />Ageing potential: 5 to 10 years.<br />Recommended food: Seafood starters, pasta dishes and risottos, fish and white meat.<br />Serving temperature: 10-12° C.<br />Grape variety: Pinot Blanc; old vines up to 40 years old on espalier and pergola training.<br />Sites: Vineyards in Eppan Berg, one of the best Pinot Blanc growing areas in South Tyrol, at the foot of the Mendel Mountains at 450-500 m above sea level. The soils are<br />composed of moraine debris and limestone deposits with clay and loam components. The east-facing slopes are open to the morning sun, and the evening downdrafts from<br />the Mendel Mountains create large temperature differences between day and night.<br />Vinification: cool fermentation at 18° C in large and small wooden barrels followed by a 10-month maturation phase on the fine lees. The wines are then blended from the<br />different wooden barrels and gently bottled.<br /><br />Analytical values:<br />Alcohol: 13.5% vol.<br />Total acidity: 5,8 g/l<br />Sugar-free extract: 19,7 g/l<br />Residual sugar: 2.5 g/l<br />

Grape variety: Pinot Blanc<br />Denomination of Origin: Alto Adige DOC<br />Altitude: 500-700 metres above sea level<br />Orientation: south-east<br />Area: Above Nals, in Sirmian, the exposed slopes lie between 500 and 700 metres above sea level with a south-east orientation. The soil is a permeable moraine deposit<br />consisting of limestone, gneiss, mica, slate and marble, formed millions of years ago by glaciers of the Vinschgau Valley and lies on porphyry, the primary rock of the<br />bedrock.<br />Climate: the alpine climate with mild summer and cool autumn months causes the longer vegetation period and the late harvest in mid-October.<br />Vinification: the grapes are harvested by hand. After a short maceration period, the clarified must ferments for about 3 weeks in 12 hl and 30 hl wooden barrels. The young<br />wine then matures for a further 8 months on the fine lees.<br />Colour: bright straw yellow, beautiful depth.<br />Aroma: pineapple, pink grapefruit, kiwi, fresh hay, a hint of thyme.<br />Taste: compact, full-bodied, spicy and with salty length.<br />Food recommendation: Spaghetti with sardines, fish soup, spelt dumplings with grey cheese.<br />Serving temperature: 10-12° C<br />Storage recommendation: cool at 10-13° C and min. 60% humidity.<br />

Description: very intense fruity notes reminiscent of elder, acacia flowers and sage; combined with fine wood aromas; a wine with pithy acidity and a persistent finish.<br />Ageing potential: 6-10 years.<br />Recommended food: Ideal accompaniment to herb and fish dishes. Spicy white meat dishes and fresh cheese.<br />Serving temperature: 12 - 14° C.<br />Grape variety: Sauvignon blanc.<br />Sites: The vineyards are located on a rather dry site with optimal sun exposure and a sandy, gravelly moraine soil.<br />Vinification: After a short maceration period, the fully ripe grapes are gently pressed. Half of the must ferments in stainless steel vats while the remaining part is matured in<br />wooden barrels/barriques. Only this second part undergoes partial malolactic fermentation. After about 8 months of maturation on the yeast, the wine is blended and bottled<br />with great care.<br />Analytical values:<br />Alcohol: 14% Vol<br />Total acidity: 6,45 g/l<br />Sugar-free extract: 21,2 g/l<br />Residual sugar: 2,3 g/l<br />