Pinot Grigio 2019<br />South Tyrol DOC<br />VARIETY100% Pinot Grigio<br />VINIFICATIONThe grapes are gently pressed after the harvest. The fresh must is statically clarified at low temperatures and then fermented at a controlled temperature of<br />20°C in steel tanks. The young wine matures for several months in steel tanks on its fine lees.<br />DEGUSTATIONThe Pinot Grigio impresses with a light straw yellow colour as well as fruity notes of ripe pears, white pepper and some sage on the nose. Mineral-salty<br />richness, juicy acidity and a lingering finish characterise the palate. A wine with backbone and an excellent food companion.<br />TERROIRSteep slopes with south-eastern and south-western exposure between 250 and 600m a.s.l. An interplay of fresh high-altitude sites and classic, warmer vineyards<br />at medium altitude. Calcareous soils with clay, sand and porphyry. Handpicked with the greatest care.<br />FOOD RECOMMENDATION<br />A multi-faceted wine for many occasions and interesting combinations: From an aperitif to a companion for strong starters, fish dishes and white meat.<br />Denomination: South Tyrol DOC<br />Residual sugar: 3,1g/L<br />Alcohol: 13,00 % Vol.<br />Shelf life: 3-4 years<br />Total acidity: 6,3g/L<br />

PRAEPOSITUS RIESLING<br />Alto Adige Eisacktaler DOC<br /><br />Sparkling golden yellow. Powerful; oranges, peach, dried apricots, candied pineapple and honey. Fruity, juicy with fine blend and delicate sweetness.<br /><br />Food recommendation:<br />Roasted goose liver with apricots.<br />Quail galantine with orange and artichoke salad<br />Sea bass carpaccio with lime cubes and olive oil<br /><br />Appellation: Alto Adige DOC<br />Grape varieties: Riesling<br />Alcohol content: 13%.<br />Acidity: 7,20g/l<br />Sugar-free extract: 26,30g/l<br />Residual sugar 5,50g/l<br />Format: 0.75l<br />Serving temperature: 10/12 °C<br />Typology: White<br />

SOUTH TYROL EISACKTALER KERNER DOC PRAEPOSITUS<br /><br />Light golden yellow with clear green reflections. Aromas of ripe peach, dried apricots, orange peel, ginger and elderflower. Juicy and powerful with delicate fruit sweetness in<br />the finish.<br />Production area: Neustift and Raas<br />Sea level: 650 -750m<br />Soil composition: Light, gravelly moraine soils with mica schist, paragneiss and quartzite.<br />Orientation: South, south-west<br />Grape variety: Kerner<br />Method of cultivation: Guyot vines/ha:<br />Age of vines: 15 -20years<br />Vinification: Fermentation and ageing in stainless steel<br />Fermentation temperature: 17° C<br />Serving temperature:10° -12° C<br />Shelf life: 6years<br />Recommended with: Dumplings with alpine cheese and wild herbs; Goose liver terrine with pickled apricots; Crispy roasted duck with orange sauce and roasted polenta<br />Analytical data<br />Vintage2019<br />Alcohol content: 14,00% vol<br />Acidity: 6,20g/l<br />Sugar-free extract: 22,10g/l<br />Residual sugar: 2,20g/l<br />

Pinot Grigio PUITEN 2019<br /><br />A finesse-rich classic from selected vineyards. A wine with seductive fruit sweetness, spicy fragrance and excellent acidity.<br /><br />Description: Strong green-yellow, pleasant fruit aromas of quince, pear and honeydew melon.<br />honeydew melon. A very dense versatile Pinot Grigio on the palate with fresh acidity.<br /><br />Ageing potential: 3-5 years.<br /><br />Recommended food: Pair with appetizers of all kinds, seafood and fish, and lightly spiced white meat dishes.<br /><br />Serving temperature: 10-12° C.<br /><br />Grape variety: Pinot grigio/Ruländer.<br /><br />Vineyards: Vineyards on a gentle slope with moderately heavy gravelly-sandy soil.<br /><br />Yield: 50 hl/ha<br /><br />Vinification: Cool fermentation at 18° C in stainless steel for about 14 days. Part of the must ferments in large wooden barrels. After 10 months of separate maturation on<br />the fine lees, the wines are blended and gently bottled.<br /><br />Analysis values:<br />Alcohol 14,0%Vol<br />Total acidity 6,3g/l<br />Sugar-free extract 20,6g/l<br />Residual sugar 2,2g/l<br />

Chardonnay LAFÓA 2019<br />The grapes used for this Chardonnay come from old vines with low yields. The vines are planted on a 400-550 m high plateau with poor morainic soils. moraine soils. A<br />Chardonnay with a powerful structure and yet yet elegant finesse and great ageing potential.<br /><br />Description: Strong straw yellow colour; nutty basic aromas with a hint of fruit<br />fruits such as mango and honeydew melon, and fine and fine underlying wood make this wine<br />a harmonious whole. Ageing potential: 6-10 years.<br /><br />Recommended Food: Excellent accompaniment to Italian pasta cuisine pasta cuisine; with grilled fish, shellfish, white shellfish, white meats and poultry. poultry.<br /><br />Serving temperature: 12-14° C.<br /><br />Grape variety: Chardonnay; old vines on trellis training.<br /><br />Vineyards: Selected vineyards at an altitude of approx. 400-550 m above sea level. Dry location, sandy-gravelly moraine soil with medium structure; cool microclimate with<br />large temperature differences between day and night.<br /><br />Yield: 45 hl/ha<br /><br />Vinification: Gentle whole bunch pressing. Fermentation of the must in new and used barriques. Partial malolactic fermentation. Aging on the fine lees for 10 months with<br />regular battonage, followed by at least 6 months in the bottle.<br />months of bottle ageing.<br /><br />Analytical values:<br /><br />Alcohol 14%Vol<br />Total acidity 5,8g/l<br />Sugar-free extract 21,7g/l<br />Residual sugar 1,7g/l<br />

Hochkofler<br />Riesling DOC<br /><br />Brought to South Tyrol in the 19th century by Archduke Johann of Austria, Riesling is one of the most refined and elegant white wines. In contrast to the German models,<br />the wines here in South Tyrol are usually vinified without residual sweetness.<br />Grape varieties: Riesling<br />Growing region/climate: Slopes around Bolzano and the Valle Isarco, 500 m above sea level.<br />Harvest: Beginning to middle of October<br />Vinification: Carefully selected grapes are gently pressed and fermented in steel tanks at a controlled temperature. Maturation also takes place in steel tanks to preserve the<br />freshness of the wine.<br />Characteristics<br />Colour: greenish to light yellow<br />Aroma: fruity of peach and apricot, delicate floral, slightly ethereal<br />Flavour: Dry, elegant, fresh with pleasant acidity, lively<br />Goes well with: fish and shellfish, poultry, goat cheese and vegetarian dishes<br />Alcohol : 13 % vol*<br />Residual sugar : 3,5 g/l*<br />

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Yield: 60 hl/ha<br />Wine data: Alcohol content: 13,5<br />Acidity: 5,7 gr/lt<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />

Gewürztraminer<br />Sanct Valentin<br /><br />Gewürztraminer is certainly one of the most impressive and fascinating grape varieties in the world. Since 1986, it has been one of the flagships of this prestigious line with<br />its aromatic autochthonous grapes. The Gewürztraminer Sanct Valentin is characterised by its intense and complex bouquet as well as its intense fruit and spice notes on<br />the nose and on the palate. A pleasurable wine that still gives great drinking pleasure even after many years.<br />Eye: golden yellow<br />Nose: wide aroma potpourri from rose scent, exotic fruit to oriental spices.<br />Taste: powerful, complex, discreet residual sweetness<br />Variety description: Gewürztraminer<br />Growing region: Site: Selected sites in Kurtatsch, Kaltern and Eppan (300-500m)<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Age of vines: 5 to 35 years<br />Harvest: End of September to beginning of October; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks.<br />Yield: 45 hl/ha<br />Wine data:<br />Alcohol content: 14,5<br />Residual sugar: 5,9 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br />Ageing/potential: 10 years and more<br />Recommended consumption: Excellent with spicy dishes such as foie gras and strong cheeses as well as with spicy herbs, kitchen herbs but also with risotto with seafood<br />or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />

South Tyrol DOC<br />Chardonnay<br />Sanct Valentin<br />The Chardonnay grape variety is very widespread worldwide and is also one of the winery's preferred grape varieties. Since 1986, this Chardonnay has been part of the Sanct<br />Valentin prestige line. It is grown only in small parcels in the municipality of Eppan. There, a qualitatively unique harvest matures, which is processed into a high-quality wine<br />full of power and elegance, characterised by a balanced acidity and excellent ageing potential.<br />Eye: straw yellow with a slight green tinge.<br />Nose: fruity scent of ripe fruit and smoky vanilla notes<br />Taste: powerful, mineral, unforgettable<br />Varietal description: Chardonnay<br />Growing region: Site: selection of the best single vineyard sites in the municipality of Appiano (450-550m)<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Vine age: 10 to 32 years<br />Harvest: Mid-September<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in steel tanks.<br />Yield: 45 hl/ha<br />Wine data:<br />Alcohol content: 14 %.<br />Acidity: 5,25 gr/lt<br />Drinking temperature: 10-12°.<br />Ageing/potential: 10 years and more<br />Recommended with: Accompanies hearty dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. But it also goes<br />well with fried chicken or Wiener schnitzel.<br />

South Tyrol DOC<br />Riesling<br />Montiggl<br /><br />The Riesling grape variety is of German origin, but it has found its very own form of expression in South Tyrol. Riesling needs special climatic conditions, such as those that<br />prevail around the Montiggl lakes of volcanic origin, where the porphyry soil gives this wine its very special character. Riesling Montiggl is characterised by fruit aromas,<br />freshness and minerality and is becoming increasingly popular.<br />Eye: yellow-green<br />Nose: intense aroma of white peach and apricot<br />Taste: distinguished, balanced, mineral<br />Variety description: Riesling<br />Growing region: Site: vineyards in Montiggl above the large Montiggl lake (480-550m)<br />Exposure: south/southeast facing slope<br />Soils: Gravel and moraine soils<br />Method of cultivation: Guyot<br />Vine age: 5 to 20 years<br />Harvest: Early October; harvest and grape selection by hand.<br />Vinification: Fermentation in steel tanks. Subsequent ageing on the fine lees for a further five months.<br />Yield: 60 hl/ha<br />Wine data:<br />Alcohol content: 13 %.<br />Residual sugar: 6,4 gr/lt<br />Acidity: 6,7 gr/lt<br />Drinking temperature: 8-10°.<br />Ageing/potential: 4 to 5 years<br />Recommended consumption: This all-rounder goes well with light fish dishes as well as Asian cuisine and vegetable dishes. In spring with asparagus salad with ham roll<br />filled with Bolzano sauce. A pleasure also with goat cheese.<br />

Veltliner<br />The Veltliner impresses with its intense bouquet and its freshness. Typical are aromas<br />of marzipan, white pepper and tobacco. Outstanding is the intense nose and the<br />taste of citrus and fruit (peach).<br />It goes well with soft cheese, fish starters, fricassee of white fish, boiled or grilled fish.<br /><br />Grape variety: Grüner Veltliner<br />Altitude: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-September<br />Fermenter: Stainless steel<br />Fermentation temperature: 22<br />Vinification: 6 hours maceration; 6 months on lees<br /><br />Analytical data<br />Alcohol content: 13,5<br />Acidity: 5,9g/l<br />Residual sugar: 2,5 g/l<br />

Grape variety: Riesling<br /><br />Sea level: 700 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7500<br />Yield per ha: 50 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />Analytical data<br />Alcohol content: 12,8%<br />Acidity: 6,7 g/l<br />Residual sugar: 6 g/l<br />Colour: light straw yellow, lively and crystal clear<br />Aroma: delicately fruity, of apricot, mirabelle, meadow flowers, citrus fruits<br />slightly aromatic<br />Taste: fresh mineral, grippy ripe acidity rounded off by pleasant sweetness.<br />Balanced body and juicy length in the finish.<br />Recommended as an aperitif, with seafood and lobster<br />