White Wine South Tyrol

White Wine South Tyrol

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Chardonnay DOS Südtirol...
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Chardonnay DOS Südtirol...

CHARDONNAY DOSS<br />PINOT SELECTION<br />Name: Doss refers to the hill around Kurtinig. The small winegrowing village was often under water and is therefore often called 'Little Venice'. The hill, formed by flooding, is<br />today the most important cultivation zone for Chardonnay &amp; Pinot Grigio.<br />In contrast to the rest of the South Tyrolean lowlands, fruit growing is not practised due to the different soil structure, but vines are planted almost exclusively. Label: The<br />label shows one of the oldest vines in South Tyrol, which was traditionally planted on important occasions. This vine is 270 years old and is located right next to our<br />Chardonnay plant.<br /><br />Aperitif, goes well with light hors d'oeuvres and with finely spiced dishes Straw-yellow colour with greenish reflections, long-lasting apple and banana aromas, complex<br />structure, juicy, persistent.<br />Pleasant fullness, well-integrated acid structure, harmonious-fresh elegance.<br />
Price €15.50
Chardonnay BURGUM NOVUM...
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Chardonnay BURGUM NOVUM...

CHARDONNAY RISERVA<br />BURGUM NOVUM<br />Name: Burgum Novum is derived from the Latin name of the village of Neumarkt.<br />where the winery was founded in 1969. The line stands for<br />authenticity and rootedness. Since the founding of the winery, the<br />have been known under this name and are the result of elaborate<br />and precise manual work in the vineyard, as well as the traditional vinification<br />vinification in the cellar.<br />The Chardonnay Riserva Burgum Novum together with the Pinot Nero<br />Riserva Burgum Novum is considered the top wine of Castelfeder.<br />This golden Chardonnay captivates with elegance, depth and passion.<br /><br />Suitable with mushroom dishes, strong fish, white meat, tender fillets Bright straw yellow, distinct bouquet of banana and apple, notes of almond and hazelnut, discreet<br />toasty aromas, full-bodied, balanced structure, elegant power, long finish.<br />
Price €33.30
Riesling 2021 Fallwind St....

Riesling 2021 Fallwind St....

The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate.<br />This is exactly what the vineyards around Lake Montiggl and the neighbouring microzones offer, whose porphyry soils give the wine its special character. The Riesling<br />Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.<br /><br />GROWING AREA:<br />Vineyards around Lake Montiggl and in higher,<br />neighbouring areas (480-700m).<br />Exposure: south/southeast facing slope<br />Soils: Gravel and moraine soils<br />Method of cultivation: Guyot<br /><br />VINIFICATION:<br />Fermentation in steel tanks. Subsequent ageing on fine yeast<br />for a further five months.<br /><br />FOOD AND WINE PAIRING:<br />This all-rounder goes well with light fish dishes as well as with Asian<br />Asian cuisine and vegetable dishes. In spring with<br />Asparagus salad with ham roll filled with Bolzano sauce.<br />A pleasure also with goat cheese.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 13%<br />Acidity: 6,95 gr/lt<br />Residual sugar: 5,7 gr/lt<br />DRINKING TEMPERATURE: 8-10°<br />
Price €17.60
Auratus Gewürztraminer...

Auratus Gewürztraminer...

AURATUS Gewürztraminer<br />South Tyrolean Gewürztraminer Auratus DOC<br />Growing region: Our Gewürztraminer AURATUS grows in its place of origin, Tramin, on the South Tyrolean Wine Road. In an exposed sunny position in the fraction Rungg<br />near Tramin, we use the ideal conditions for the production of physiologically ripe Gewürztraminer grapes. The vines grow at an altitude of 320 - 400 metres above sea level<br />in clayey loam soil.<br />Vinification: The fully ripe and selected grapes are subjected to a cold maceration of about seven hours before pressing. The temperature-controlled fermentation at 20°C and<br />the maturation on the fine yeast give this Gewürztraminer its special note.<br />Harvest and yield: When the grapes have reached the ideal physiological ripeness, they are selected at the end of September to mid-October and harvested by hand so that<br />only selected grapes are used for the further processing of this Gewürztraminer. With a vine density of 7,000 vines, a yield of 45 hectolitres of wine per hectare is obtained.<br />Recommended with: The Gewürztraminer AURATUS is suitable as an aperitif and goes very well with spicy dishes, liver pâtés, Asian cuisine, sophisticated fish dishes,<br />crabs and lobster.<br />Content: 0,75 l<br />
Price €28.80
Chardonnay Riserva DOC 2019...

Chardonnay Riserva DOC 2019...

Complex Chardonnays from high altitudes are a rarity, but that is precisely where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name<br />illustrates our long journey of research and experimentation with this noble grape variety.<br /><br />The winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused premature and rather uneven budding in the well-supplied soils. A<br />cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity and a lot of careful<br />manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative effects. A<br />significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the harvest. The<br />harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are characterised by<br />particular elegance. The red wines present a lot of fruit and a lively tannin structure. <br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains<br />Harvest: Beginning of October<br />Alcohol: 14,0 % vol<br />Total acidity: 6.1 g/l<br />Residual sugar: &lt;2 g/l<br />
Price €96.40
Solos Weiß Bio DOC 2021...

Solos Weiß Bio DOC 2021...

Solos White Organic DOC 2021<br /><br />A wine as complex as the sensitive ecosystem from which it springs. Its harmony reflects the balance of the vines and the vineyard from which it comes.<br />VARIETIES: Pinot Blanc 45%, Sauvignon 25%, Chardonnay 20%, Pinot Grigio 10%.<br />AGE OF VINEYARDS: 15 - 25 years<br />DRINKING TEMPERATURE: 10 - 12 °C<br />DRINKING MATURITY: 2022 - 2026<br />yield: 45 hl / ha<br />METHOD OF CULTIVATION:<br />wire frame<br />ALCOHOL: 13,5<br />RESIDUE SUGAR: 1,5 g/l<br />ACID: 6,0 g/l<br />Contains sulphites<br /><br />SEASON: the winter months were predominantly sunny but decidedly cold.<br />Temperatures rose only hesitantly even in spring, slowing down the development phase of the vines. However, a warm and sunny start to the summer made up for this.<br />August and July were very varied, so the grape harvest started relatively late on 9 September. The rainy September was a great organisational challenge for our winegrowers,<br />but in the end the harvest was completed on 26 October with a very good result.<br />VINIFICATION: partial cold maceration for one night; partly spontaneous fermentation with tempe<br />temperatures between 19-21°C; ageing for 6 months on the fine lees in steel tanks and 25% in tonneau and barrique; filtration and bottling in May.<br />VINEYARDS: biodynamically and organically cultivated vineyards in various locations in Kaltern.<br />DEGUSTATION NOTES: bright straw yellow with golden reflections, fruity aromas reminiscent of yellow fruits and light salty notes underlined by the Sauvignon component<br />of the cuvée, harmonious balance between fruity notes and refreshing acidity structure.<br />RECOMMENDATION: the complexity of this four-vineyard cuvée allows it to be used in a wide variety of ways, making it an excellent accompaniment to fish hors d'oeuvres<br />but also to aromatic creations.<br />CERTIFICATION: IT BI0 013<br />
Price €14.80
Sylvaner S.E. 2021 DOC...

Sylvaner S.E. 2021 DOC...

SYLVANER<br />Alto Adige Valle Isarco DOC<br /><br />An elegant and hearty white wine. Greenish yellow to straw yellow in colour. Fresh, with fruity notes of ripe apples and pears and melon on the nose. The palate is powerful,<br />mineral and with a rather fat finish.<br /><br />Appellation: Alto Adige DOC<br />Grape varieties: Sylvaner<br />Alcohol content: 13.0%.<br />Format: 0.75l<br />Serving temperature: 10/12 °C<br />Typology: White<br />
Price €15.50
Südtiroler Weiß DOC Appius...

Südtiroler Weiß DOC Appius...

<br />Appius 2017<br /><br />Through an extreme pre-selection of the grapes, combined with a careful maturation in the cellar and a successful assemblage, it was possible to achieve a true sensory<br />symphony despite the climatically adverse conditions of the 2017 vintage. The contribution of each individual grape variety does not emerge separately, but forms a powerful<br />symbiosis.<br /><br />Eye: brilliant colour with yellowish, slightly olive reflections.<br />Nose: Intense and complex bouquet of yellow flowers (broom and lime), mainly white flowers (hawthorn and orange blossom) and citrus notes of mandarin and grapefruit.<br />Rarely white currant and gooseberry.<br />Taste: Fine, elegant, almost velvety on the palate, carried by a crisp acidity and a mineral and spicy structure. Long lasting with a beautiful play of acidity.<br />Varietal description: chardonnay 54%, pinot grigio 24%, sauvignon blanc 12% and pinot blanc 10%.<br />Growing region: Site: selected vineyards in Eppan<br />Exposure: south-east / south-west<br />Soils: Calcareous gravel or moraine debris soils<br />Method of cultivation: Guyot<br />Age of vines: 25 to 35 years<br />Harvest: middle of September<br />Vinification: Fermentation, malolactic fermentation (except Sauvignon) and ageing in barriques. Assemblage after just under a year and further ageing on the fine lees for<br />three years in steel tanks.<br />Yield: 35 hl/ha<br /><br />Alcohol content: 14<br />Residual sugar: 2,4 gr/l<br />Acidity: 5,30 gr/l<br /><br />Ageing/potential: 10 years and more ...<br />Recommended consumption: Perfect companion to strong fish dishes, also fried. Excellent with our traditional 'Wienerschnitzel' or in combination with mushroom and<br />truffle specialities as well as wild fowl.<br />Excellent with creamy cheeses with rind or with mature cheeses.<br />
Price €289.20
Chardonnay 2021 Kreuth...

Chardonnay 2021 Kreuth...

'The Kreuth Chardonnay impresses with its balanced acidity, creamy structure and elegant aroma play. Thanks to its complexity and mineral note, this powerful<br />Chardonnay from the Terlan DOC area has great longevity.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Chardonnay<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 30<br />Altitude: 260 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature; partial<br />malolactic fermentation and maturation for 10 months on the fine lees partly in stainless steel tanks (50%) and partly in large wooden barrels (50%).<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 6,0 g/l<br />Serving temperature: 12 - 14 °C<br />Recommended with: Vitello tonnato or marinated octopus; mixed antipasti and grilled vegetables; cheese dumplings or pasta aglio olio peperoncino (with garlic, olive oil and<br />peperoncino); grilled fish with fennel vegetables or crepes au gratin with radicchio filling; fresh tomino cheese.<br /><br />Character:<br />Colour: sparkling straw yellow<br />Nose: The bouquet is characterised by exotic fruit components, such as passion fruit, pineapple, star fruit and citrus aromas. At the same time, the overall impression on<br />the nose is rounded off by spicy-mineral flinty notes.<br />Taste: On the palate, this wine proves its importance. It captivates with a supple, taut structure. Its spicy, mineral, juicy hints give the wine its own strong terroir character.<br />
Price €20.20
Pinot bianco Alto Adige DOC...

Pinot bianco Alto Adige DOC...

Pinot Blanc 2021<br /><br />'Pinot Blanc has always been one of the most important wines of our winery and expressively reflects the terroir on which the grapes ripen in Terlan. Purely varietal, finely<br />structured and above all mineral Pinot Blancs are among our trademarks.'<br />Rudi Kofler<br /><br />Area of origin: South Tyrol - Italy<br />DOC area: South Tyrol<br />Variety: 100% Pinot Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: Southwest<br />Slope: 5 - 70<br />Altitude: 350 - 900 m<br />Alcohol content: 13,5 % vol<br />Residual sugar: 1,6 g/l<br />Total acidity: 6.0 g/l<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6 - 7 months on the fine lees in steel tanks.<br />
Price €13.00