Wine:<br />Region of origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% Pinot Blanc<br />Vintage: 2020<br />Yield: 63 hl/ha<br />Orientation: Southwest<br />Slope: 5 - 70<br />Altitude: 350 - 900 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation from the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6 - 7 months on fine lees in steel tanks.<br /><br />Technical data:<br />Alcohol content: 13.0 % vol.<br />Residual sugar: 1,5 g/l<br />Total acidity: 6,0 g/l<br /><br />Serving temperature: 10 - 12 °C<br /><br />Food pairing:<br />Fish starters such as salmon and tuna carpaccio; courgette flowers filled with stracchino or in combination with burrata; avocado salad; typical of the region with spinach<br />spatzle or Schlutzkrapfen; but also combined with spaghetti alla carbonara; scallops au gratin, grilled scampi as well as grilled dentex or gilthead.<br /><br />Character:<br />Colour: clear straw yellow with a slight greenish tinge.<br />Nose: On the nose, this classic Pinot Blanc convinces with fresh apple notes in combination with aromas of gooseberries and limes. The whole is rounded off by herbal<br />components such as camomile and lemongrass.<br />Taste: Power and tension describe the classic Pinot Blanc, which is fruity on the palate with aromas of pears and quince, but also mineral and salty. It literally prances on<br />the tongue and convinces with its good persistence.<br />

<br />'Our Sauvignon selection, which has been given a truly descriptive name, is as filigree as the fine quartz flecks in the volcanic porphyry rock of Terlan. Characteristic of the<br />quartz are its fine texture and depth as well as a salty reverberation, which have in the meantime brought this noble white wine international renown.'<br />Rudi Kofler<br />Wine<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 100% Sauvignon Blanc<br />Orientation: South - Southwest<br />Slope: 10 - 40<br />Altitude: 300 - 550 m<br /><br />Vinification<br />Harvest and grape selection by hand; gentle whole bunch pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled<br />temperature and maturation for 9 months on the fine lees partly in large wooden barrels (50%) and partly in stainless steel tanks (50%); assemblage three months before<br />bottling.<br /><br />Technical data<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 2,7 g/l<br />Total acidity: 6,7 g/l<br /><br />Recommended with food<br />An exciting accompaniment to oysters, salmon tartare or cruditè of shellfish; also to green apple risotto with cross-roasted brook trout fillet, steamed langoustines or roast<br />lamb in a herb crust with braised asparagus; mature goat's cheese.<br /><br />Character<br />Colour: Sparkling yellow-green<br />Nose: Enticingly exotic with a multi-layered fruit of mango, papaya, lime and red grapefruit but also herbal aromas reminiscent of lemongrass, lemon balm, mint and green<br />tea, this Sauvignon presents itself in the glass. In addition, it also reveals mineral flint notes combined with a hint of gooseberries.<br />Taste: An extremely interesting interplay is experienced on the palate, where the juicy fruit aromas combine with the delicate minerality to create a remarkable harmonious<br />fullness and a powerful and long finish.<br />

Wine:<br />Region of origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% Pinot Grigio<br />Vintage: 2020<br />Yield: 63 hl/ha<br />Slope: 5 - 20<br />Altitude: 270 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel tanks; ageing<br />and maturation for 5-7 months on the fine lees in steel tanks.<br />Prices<br /><br />Technical data:<br />Alcohol content: 13,5 % vol<br />Residual sugar: 1,4 g/l<br />Total acidity: 5,8 g/l<br /><br />Serving temperature: 10 - 12 °C<br /><br />Recommended with:<br />with a South Tyrolean starter of bacon, Bündnerfleisch and venison salami, but also typically Italian Parma ham, dried tomatoes and olive pate; herb risotto, nettle gnocchi<br />or beetroot dumplings; lightly truffled dishes; tender veal or fine grilled fish.<br /><br /><br />Character:<br />Colour: Bright straw-yellow colouring<br />Aroma: Stimulatingly fruity - reminiscent of Williams pear, lychee and white melon - but also with a floral aroma, as you would expect from a freshly mown flower meadow,<br />our Ruländer presents itself.<br />Taste: Finely balanced taste components from spicy black tea aromas to exotic fruity nuances of melon and ripe grapefruit make the Pinot Grigio beautifully full-bodied and<br />soft at the same time.<br />

'The Kreuth Chardonnay impresses with its balanced acidity, creamy structure and elegant aroma play. Thanks to its complexity and mineral note, this powerful<br />Chardonnay from the Terlan DOC area has great longevity.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Chardonnay<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 30<br />Altitude: 260 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature; partial<br />malolactic fermentation and maturation for 10 months on the fine lees partly in stainless steel tanks (50%) and partly in large wooden barrels (50%).<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,0 g/l<br />Total acidity: 6,0 g/l<br />Serving temperature: 12 - 14 °C<br />Recommended with: Vitello tonnato or marinated octopus; mixed antipasti and grilled vegetables; cheese dumplings or pasta aglio olio peperoncino (with garlic, olive oil and<br />peperoncino); grilled fish with fennel vegetables or crepes au gratin with radicchio filling; fresh tomino cheese.<br /><br />Character:<br />Colour: sparkling straw yellow<br />Nose: The bouquet is characterised by exotic fruit components, such as passion fruit, pineapple, star fruit and citrus aromas. At the same time, the overall impression on<br />the nose is rounded off by spicy-mineral flinty notes.<br />Taste: On the palate, this wine proves its importance. It captivates with a supple, taut structure. Its spicy, mineral, juicy hints give the wine its own strong terroir character.<br />

<br />Stoan<br />Selection<br /><br />Stoan is a unique creation that expresses the diversity and potential of our area. This lively blend of Chardonnay, Sauvignon, Pinot Blanc and Gewürztraminer springs from<br />the creativity of our cellar master.<br />'Stoan is one of the finest and most distinctive white wines in Italy.'<br /><br />Grape variety: Chardonnay 65%, Sauvignon 20%, Pinot Blanc 10%, Gewürztraminer 5%.<br />Yield: 45 hl/hectare<br />Altitude: from 400 m, mostly 500 - 600 m<br />Soil: gravelly to stony, limestone and clay soil, rich in minerals/li&gt;<br />Age of vines: 10 - 40 years<br />Exposure: south-east 90 %, south 10<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Harvest: End of September - mid-October<br />Serving temperature: 12-14° C.<br />Residual sugar: 1,9 g/l<br />Total acidity: 5,7 g/l<br />Alcohol: 13,5 % vol.<br />Shelf life: 7 - 10 years<br />

<br />Unterebner<br />SELECTION<br /><br />Unterebner Pinot Grigio has stood for our winery's pursuit of top quality since 1989. This wine reveals the surprising finesse and elegance of this grape variety and gives it an<br />alpine touch, away from fashions and trends.<br />'Unterebner goes much further and deeper than a conventional Pinot Grigio, it offers far more complexity than you can imagine from this grape variety!'<br /><br />Grape variety: Ruländer (Pinot Grigio)<br />Yield: 50 hl/hectare<br />Altitude: 400 - 600 m<br />Exposure: south-east 85%, south 15%.<br />Harvest: Mid-September<br />Soil: calcareous gravel with clay soil, porphyry rocks in the subsoil<br />Age of the vines: 10 - 30 years<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains.<br /><br />Serving temperature: 12-14° C<br />Residual sugar: 3,1 g/l<br />Total acidity: 5.5 g/l<br />Alcohol: 14,5 % vol<br />Shelf life: 07 - 10 years<br />

<br />Nussbaumer<br />SELECTION<br /><br />Italy's most awarded Gewürztraminer epitomises the elegance and aromatics of this ancient grape variety.<br />' The only Gewürztraminers that can compete with those from Alsace are those from South Tyrol, and of those, Nussbaumer is the best.'<br /><br />Grape variety: Gewürztraminer<br />Yield: 45 hl/ha<br />Altitude: 350 -550 m<br />Exposure: south-east 70%, south 30%.<br />Harvest: End of October<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: End of September - end of October<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Serving temperature: 12-14° C<br />Residual sugar: 7,5 g/l<br />Total acidity: 4,7 g/l<br />Alcohol: 14,5 % vol<br />Shelf life: 7 - 15 years<br />

The name Arenis is derived from the Ital. 'arenaria rossa', meaning 'red sandstone'.<br /><br />This rock gives the east-facing sand and clay soils their striking colour. The vineyards between 300 and 400 metres above sea level in the South Tyrolean Unterland are not<br />only considered an ideal terroir but also the home of the Gewürztraminer, which is very demanding in terms of location. Due to the greatly reduced vine yield, the Arenis<br />shows a very complex bouquet: roses, lychee, jasmine and exotic spices. A pronounced mineral nerve gives the full-bodied wine a lingering freshness. Arenis is expressive,<br />yet easy to drink and balances perfectly between intensity and elegance.<br /><br />Grape variety: Gewürztraminer<br />Production zone: 300-400 m a.s.l., east, sandy and loamy soils with red sandstone, clay minerals and oxides<br />Vinification: Cold maceration in the press, temperature-controlled fermentation in stainless steel followed by ageing on fine yeast<br />Alcohol: 14.5 % vol.<br />Total acidity: 5.1 g/l<br />Residual sugar: 4,8 g/l<br />Yield per hectare: 60 hl<br />Optimal drinking maturity: 2-5 years<br />Method of cultivation: sustainable<br />

Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil is<br />a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />

Classification<br /><br />South Tyrol DOC<br />Growing region<br /><br />The best grapes of this variety come from the growing areas of Girlan, Montiggl and Eppan Berg at 500 m above sea level. The different combinations of the growing soils -<br />clay, lime and gravel - give the wine a unique character.<br />Vinification and ageing<br /><br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural<br />sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. The wine is matured for 8 months in stainless steel tanks and large wooden<br />barrels without biological acid reduction on the fine lees.<br />Wine portrait<br /><br />The Sauvignon variety has been cultivated in South Tyrol for more than a century. The intense aroma of citrus and elderflower as well as the freshness and liveliness in the<br />mouth are typical for this wine. The minerality and the fresh acidity characterise the aromas. It goes well with fish dishes, seafood, asparagus and white meat.<br /><br />Growing region: Girlan, Montiggl, Eppan Berg<br />Grape variety: Sauvignon<br />Serving temperature (°C): 10-12°.<br />Yield (hl/ha): 46<br />Alcohol (vol%): 4,0<br />Total acidity (g/l) 6,33<br />Residual sugar (g/l): 0,9<br />Shelf life (years): 8<br />

Growing area: the hills of Girlan with an altitude of 400 - 500 m and the proximity of the Alps give the Sauvignon its intense and typical character. the grapes grow on<br />moraine soils from the ice age and are harvested at optimal ripeness.<br /><br />Vinification and ageing: the grapes are harvested by hand and delivered in small containers. After a short maceration and gentle pressing of the grapes, the must is clarified<br />by natural sedimentation. Fermentation takes place at a controlled temperature in stainless steel tanks. The wine is matured on the fine lees for 6 months in stainless steel<br />tanks without biological acid degradation.<br />Wine portrait: the Sauvignon variety has been cultivated in South Tyrol for more than a century. The intense aroma of nettle and elderberry and the freshness and liveliness in<br />the mouth are typical of this wine. The minerality and the fresh acidity balance each other out in the aromas. Goes well with fish dishes, seafood, asparagus and white<br />meat.<br />Vintage: 2020<br />Growing region: Girlan<br />Grape variety: Sauvignon<br />Serving temperature (°C): 10-12°.<br />Alcohol (vol%): 13,5<br />Total acidity (g/l): 6,66<br />Residual sugar (g/l): 1,1<br />Shelf life (years): 5<br /> <br /><br /> The Sauvignon grape varietal grows in Alto Adige since more than a century. An elegant frame and fine consistency, with intense notes. An excellent structure that is<br />flavoursome and mineral, with a persistent palate. This wine pair wonderfully with white-fleshed fish dishes, asparagus and other spring vegetables.<br />Production area Cornaiano<br />Grape varieties Sauvignon<br />Serving temperature (°C) 10-12°<br />Yield per hectare (hl) 56<br />Alcohol content (VOL%) 14,0<br />Total acidity (g/l) 6,26<br />Residual sugar (g/l) 2,3<br />Ageing potential (years) 5<br />

<br />Pfefferer<br />2020<br /><br />The wine is named after the Pfefferer grape, a special variety of the golden muscat grape, which has always been called this in South Tyrolean folklore. Probably because of<br />the spicy aroma, which is reminiscent of pepper. The Pfefferer is a light wine with youthful freshness and delicate fruit aromas of nutmeg.<br />The Pfefferer surprises with its elegant, tangy youthfulness and its distinct character.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature: 10° C.<br />Grape variety: Goldmuskateller<br />Sites: Vineyards on gravelly-sandy soils.<br />Vinification: controlled fermentation at approx. 18° C in stainless steel vats followed by ageing for several months on the fine lees.<br /><br />Analytical values<br />Alcohol: 12% Vol<br />Total acidity: 5,7 g/l<br />Sugar-free extract: 19,5 g/l<br />Residual sugar: 6,0 g/l<br />