BERNARDI Cuvee white<br />Wine appellation: 'Bernardi' Chardonnay-Sauvignon Vineyard Dolomites 2022<br />Grape variety: Chardonnay and Sauvignon<br />Origin/situation: from the hills above Tramin at about 400 - 450 m above sea level<br />Producer: Tramin Winery<br />Wine street, 144<br />39040 Tramin(BZ) Italy<br />Harvest date: September<br />Vinification: Immediate pressing of the grapes, fermentation and ageing in stainless steel (70%) and in small oak barrels (30%).<br />Serving temperature: 10 - 12 degrees C.<br />This wine comes from the best hillside vineyards in the Tramin growing area.<br />The combination of the two grape varieties elicits a delicately fruity and at the same time floral note from the wine. The bouquet is reminiscent of<br />nettle, apples, green peppers and tropical fruits.<br />With a harmonious balance of acidity and minerality, notes of elderberry, banana and vanilla enrich the lively character of this wine.<br />Thanks to its excellent quality, this wine has been included in the Bernardi collection. This is a selection of choice grapes from optimal vineyards.<br />

Mock<br />Sauvignon<br /><br />South Tyrol - Alto Adige DOC<br /><br />This wine embodies the best possible interplay between grape variety, soil conditions and microclimate. Special grapes from sites selected by the cellar master produce<br />expressive, varietally typical and complex wines. The Sauvignon Mock combines vegetal and fruity-floral tones and combines racy acidity with a full-bodied taste.<br />Grape Varieties Sauvignon Blanc<br />Growing area/climate Bolzano, steep slopes with gravel soils at 500 metres above sea level, large temperature differences<br />Harvest September<br />Vinification After a short cold maceration, the ripe grapes are gently pressed. Fermentation and storage take place in steel tanks.<br />Characteristics Colour: light straw yellow with greenish reflections<br />Aroma: of, nettle, fruity of peach and grapefruit, floral scents of acacia and elder, mineral of flint when aged<br />Taste: pithy acidity, persistent on the palate, aromatic and powerful<br />Goes well with herbs and fish, such as salmon and trout, green and white asparagus, poultry and salads<br />Alcohol : 14,0% vol*<br />Residual sugar : 2,1 g/l*<br /><br />Waste separation<br />Capsule: 42 tin or C/ALU 90 metal/aluminium<br />Bottle closure:C/ALU 90 metal/aluminium or FOR 51 cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br /><br />* Depending on the vintage, analytical values may vary slightly<br />

<br />South Tyrol DOC<br />Pinot Blanc<br />Schulthauser<br /><br />Pinot Blanc has been cultivated in its second home, South Tyrol, since 1850 and has been one of the most important wines of our winery ever since. Schulthauser was first<br />bottled in 1982 and has since become one of South Tyrol's best-known Pinot Blancs. It is a harmonious, fresh wine with fruity notes that seduces the palate with its<br />creaminess and distinctive acidity.<br /><br />Eye: Straw yellow with green shimmer.<br />Nose: clear fruit nuances of apple, apricot and pear.<br />Palate: lively and balanced with a creamy fruitiness<br />Variety description: Pinot blanc<br />Growing region: Site: Vineyards in 'Schulthaus' above Schloss Moos in Eppan/Berg (540-620m)<br />Exposure: Southeast<br />Soils: Calcareous gravel soils with loam<br />Method of cultivation: Guyot and Pergel<br />Vine age: 10 to 40 years<br />Harvest: End of September, harvest and grape selection by hand.<br />Vinification: The majority (85%) is fermented in steel tanks, the rest in wooden barrels followed by biological acid reduction. In February, the two wines are blended.<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: An exclusive aperitif and summer wine, but also a versatile food companion: it tastes good with seafood and fish, as well as with delicate<br />dishes of wild fowl. It is particularly recommended with South Tyrolean Schlutzkrapfen.<br />

Sauvignon<br />Sanct Valentin 2022<br />In 1989 the course was first set for what is probably the most famous white wine of the St. Michael-Eppan Winery. For over 20 years, the Sauvignon Sanct Valentin has<br />found first-class conditions in the carefully selected individual vineyards at the foot of the Mendelstock to produce a great top wine with captivating fruit, excellent minerality<br />and persistence. Today, this noble drop is not only the pride of the house and the most important wine of the Sanct Valentin line, but also one of the most awarded white<br />wines in Italy.<br /><br />Grape variety: Sauvignon<br />Vine age: 10 to 33 years<br />Growing area: Site: best vineyards in St. Michael and 'Eppan Berg' (450-650m)<br />Exposure: south-east<br />Soils: Calcareous gravel soils<br />Method of cultivation: Guyot<br />Harvest: Early to mid-September; harvest and grape selection by hand.<br />Vinification: The majority (75%) is fermented in steel tanks, where the wine is aged on the fine lees until the end of April. The rest (25%) is fermented and aged in tonneau.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5%<br />Acidity: 6,25 gr/lt<br />Drinking temperature: 8-10°.<br /><br />Recommended consumption:<br />An exquisite accompaniment to exclusive parties and special occasions.<br />Excellent with roasted fish such as redfish, sole or char.<br />on a cream of peppers, but also with spicy vegetable risotto.<br />Cellaring/Potential:<br />10 years and more<br />

Gewürztraminer<br />Sanct Valentin 2022<br />It is the favourite of the Italians and the autochthonous white grape variety in South Tyrol. The beguiling Gewürztraminer is one of the most exciting growths in the wine<br />world. Characteristic of Gewürztraminer Sanct Valentin is its intense and complex bouquet with aromas reminiscent of oriental spices, delicate rose scents and exotic fruits.<br />The Gewürztraminer was first vinified in 1986 as the top growth of the Sanct Valentin line. It is characterised by longevity and promises wonderful drinking pleasure even after<br />many years.<br /><br />Grape variety: Gewürztraminer<br />Vine age: 5 to 35 years<br />Growing region:<br />Site: Selected sites in Eppan and Kaltern (300-500m).<br />Exposure: Southeast<br />Soils: loamy limestone gravel soils<br />Method of cultivation: Guyot<br />Harvest: Mid-September; harvest and grape selection by hand.<br />Vinification: Maceration of the grapes followed by gentle pressing. Fermentation and ageing in steel tanks:<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14.5<br />Residual sugar: 5,8 gr/lt<br />Acidity: 4,6 gr/lt<br />Drinking temperature: 8-10° C<br /><br />Recommended consumption:<br />Excellent with spicy dishes such as foie gras and strong cheeses, as well as<br />spicy herbs, but also to risotto with seafood or to the South Tyrolean cuisine.<br />seafood or the South Tyrolean speciality 'Kloaznravioli with grey cheese'.<br />Storage/Potential:<br />10 years and more<br />

Chardonnay<br />Sanct Valentin 2021<br />This popular grape variety is at home all over the world. In the best individual vineyards of the municipality of Eppan, however, the grapes develop so excellently that they<br />produce a high-quality, powerful yet elegant top wine. Since 1986, the Chardonnay has been part of the Sanct Valentin line and is one of the most important wines of the<br />house. Excellent balance, well-integrated acidity and excellent storage potential.<br /><br />Grape variety: Chardonnay<br />Vine age: 10 to 32 years<br />Growing region:<br />Site: selection of the best single vineyard sites in the municipality of Eppan (450-550m).<br />Exposure: south-east, south-west<br />Soils: sandy calcareous gravel soils (or calcareous gravel soils)<br />Method of cultivation: Guyot<br />Harvest: Late September to early October, hand harvest and grape selection.<br />Vinification: Fermentation, malolactic fermentation and ageing on the lees in barrique tonneaux. Assemblage after almost a year and further maturation for at least eight<br />months in concrete barrels.<br />Yield: 45 hl/ha<br />Analytical data:<br />Alcohol content: 14 %<br />Acidity: 5,4 gr/lt<br />Drinking temperature: 10-12°.<br /><br />Recommended consumption:<br />Likes to accompany strong dishes such as 'fritto misto' (fried seafood), porcini ravioli with cream sauce or risotto with grey cheese and chilli. Also goes well with fried<br />chicken or Wiener schnitzel.<br />Storage/potential: 10 years and more<br />

OBERBERG 2020<br />Sauvignon blanc<br /><br />The exposed single vineyard site in Eppan Berg forms the<br />the foundation for this exceptional Sauvignon<br />Blanc. A wine with elegance and character,<br />mineral, fruity, spicy and complex.<br /><br /><br />Grape variety: Sauvignon Blanc<br />Site: Eppan Berg, a south-eastern slope at 500 m above sea level<br />Maturation: steel<br />Colour: light straw yellow with greenish tinge<br />Aroma: complex, deep with notes of gooseberries, grapefruit, tomato leaves, some mint and sage<br />Taste: full-bodied, complex, salty notes with<br />extreme richness and elegance, very powerful and<br />mineral finish<br />Shelf life: 10 years<br />Serving temperature: 12-14 °C<br />Recommended with: shellfish and crustaceans, grilled fish.<br />

COSMAS 2022<br />Sauvignon Blanc<br /><br />Classic white with aromas of gooseberries and elderflower.<br /><br />Grape variety: Sauvignon Blanc<br />Site: Siebeneich, a south-western slope at 300 m above sea level<br />Maturation: steel<br />Colour: pale straw yellow<br />Bouquet: complex, elegant with notes of<br />of gooseberries, elderflowers and light notes of<br />aromas of nettle and medlar.<br />Taste: picturesque, dry structure, mineral<br />juicy notes and a pleasant, fresh acidity,<br />stimulating and inviting finish<br />Shelf life: 5 years<br />Serving temperature: 11-13 °C<br />Food pairing: shellfish and crustaceans, sushi<br />sashimi, smoked salmon trout<br />

Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />

Gewürztraminer Praepositus 2021<br />Praepositus Line<br /><br />Light golden-yellow in color. Intense and elegant scent of oranges, rose petals, lychees, ginger, and coriander. Juicy and spicy, yet at the same time refreshing, mineral-<br />rich, and stimulating.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 600 - 650 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Gewürztraminer<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 50 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: Fermentation and ageing in stainless steel tanks<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alcohol: 14,50 g/l<br />Acidity: 4,60 g/l<br />Sugar-free extract: 24,30 g/l<br />Residual sugar: 3,50 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />

Grüner Veltliner Praepositus 2021<br />Praepositus Line<br /><br />Medium golden-yellow in color. Ripe apples, quince, honey, and caraway. Powerful and hearty on the palate, with juicy fruit and intense spice that is reminiscent of anise<br />and pepper.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 700 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Grüner Veltliner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 60 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 2/3 of the must ferments and ages in stainless steel tanks 1/3 in 30 hl oak casks Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alcohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-free extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />

Sylvaner Praepositus 2021<br />Praepositus Line<br /><br />Light, sparkling golden yellow with clearly green reflections. Ripe pears, apricots, elder blossoms, and coriander. Juicy with stimulating mineral-richness and spices. Long<br />lasting, with an elegant finish.<br /><br />Cultivation zone<br />Cultivation zone: Bressanone valley basin<br />Elevation: 650 - 750 m<br />Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite<br />Aspect: South, south-west<br />Grape variety: Sylvaner<br />Training method: Guyot<br />Vines per hectare: 6.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 10° - 12° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: 60% of the must ferments and ages in stainless steel tanks, 30% in 30 hl acacia casks. The remaining 10% ferments and ages in French barriques<br />Fermentation temperature: 17° C<br />Maturation period: 10 months<br /><br />Analytical data<br />Alkohol: 13,00% vol.<br />Acidity: 6,50 g/l<br />Sugar-freee extract: 22,40 g/l<br />Residual sugar: 1,90 g/l<br /><br />Vintage report<br />2021 started with snow covered vineyards around the monastery. March and April were<br />unseasonably cold months and for this reason only at the end of April we did start to see<br />the beginnings of budding. The cooler temperature persisted into May and therefore<br />blooming officially started only the second half of June which is typically 2 weeks later<br />than usual. June and July were hotter and more humid than the average which caused big<br />challenges in the vineyards. Fortunately, at the end of summer we had exceptional weather<br />- dry and hot and also during the whole month of Seprember we had perfect conditions.<br />Harvest started 10 days later than usual on September 26th. Cool nights and hot days<br />continued and made for uniformed, healthy grapes with average alcohol levels and higher<br />than average acidic levels.<br />