Balsamic Vinegar of Modena IGP<br /><br />Ingredients: cooked grape must, wine vinegar.<br /><br />Average nutritional values per 100ml of product:<br />Energy: 1164kJ/273kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 62g<br />of which Sugars: 62g<br />Protein: 0.8g<br />Salt: 0.04g<br /><br />Acidity: 6%<br />

White wine vinegar dressing<br />Country of origin: Italy<br /><br />Total acidity: 3,77g/100ml<br />

Dressing with wine vinegar and raspberries<br /><br />Ingredients: 60% wine vinegar, 40% natural raspberry juice<br /><br />Average nutritional values per 100ml:<br />Energy: 127kJ/30kcal<br />Fats: 0.0g<br />thereof saturated fatty acids: 0,0g<br />Alcohol content: 2.13% vol.<br />Carbohydrates: 1,5g<br />thereof sugar: 0,4g<br />Protein: 0,4g<br />Salt: &lt;0.01g<br />

Total acidity 6.41g/100ml<br />

Mountain dressing made from wine vinegar and 30% must<br />

L'ITALIANO 3.0 L<br /><br />L'Italiano Extra Virgin Olive Oil is 100% Italian cold pressed in Italy from olives grown in Italy.<br /><br />net weight: 3 litres<br />ingredients: extra virgin olive oil, cold extracted<br />origin: ITALY - 100% Italian product from olives grown and pressed in Italy<br />conservation: store in a cool, dark place<br />characteristics: cold pressed in Italy from olives grown in Italy<br />use: this oil is particularly suitable for seasoning pasta, white meat, mozzarella and tomatoes, fish and boiled vegetables. Ideal in the preparation of desserts, fried foods and<br />sauces.<br />Images are for illustrative purposes only and may not be an exact representation of the products. For further technical specifications write to info@bernardi-karl.it<br />

Description follows

PRIMI FRUITS 3.0 L<br /><br />Extra Virgin Olive Oil PRIMI FRUTTI is a blend of European Extra Virgin Olive Oils.<br /><br />Net weight: 3 litres<br />Ingredients: extra virgin olive oil<br />Origin: EUROPEAN UNION<br />Storage: Store in a cool and dark place<br />Use: this oil is particularly suitable for cooking, frying and for the preparation of sauces and gravies<br /><br />Attention: Indicative photo<br />

LO SGOCCIOLATO 500ml<br /><br />The Extra Virgin Olive Oil 100% Italian Lo Sgocciolato, is produced in limited quantities and obtained exclusively by natural cold dripping from 100% Moraiolo olives,<br />harvested by hand in the period from 25 October to 15 November. It is extracted only with the 'Sinolea' machine, which manages to obtain oil without production stress. In<br />the extraction process, in fact, neither pressure, nor centrifugation, nor addition of water is used.<br /><br />Net weight: 500ml<br />Ingredients: extra virgin olive oil, cold extracted<br />Origin: ITALY - 100% Italian product from olives grown and pressed in Italy<br />Conservation: store in a cool and dark place<br />Cultivar: Moraiolo<br />Characteristics: cold extracted using the 'Sinolea' method.<br />Use: this oil is particularly suitable for seasoning grilled red meats, roast game, bruschetta and legume soups<br />

<br />Balsamic Vinegar of Modena PGI - IL DENSO 5 gold medals<br />Condifrutta are delicate and tasty condiments based on cooked or concentrated grape must, wine vinegar, natural flavourings and purées, perfect to accompany a wide<br />variety of dishes. Their spicy and fruity notes, sweet and sour aftertaste and low acidity make them extremely palatable for everyone. The characteristic flavours of raspberry,<br />mango, passion fruit, pomegranate, fig and date, peach and apricot, white truffle, BBQ, calamansi and ginger will add that extra touch to many dishes, including cocktails.<br />Ingredients:<br />Concentrated grape must, wine vinegar, natural ginger flavouring 0.3%. Contains sulphites.<br /><br />Ideal for: steamed or grilled fish, game, meat woks, vegetables, soy sprouts, baked fish with vegetables, potatoes and cocktails<br /><br />Appearance: Slightly cloudy<br />Colour: Transparent, slightly cloudy<br />Odour: Intense, slightly acidic odour<br />Taste: Intense with sweet and sour aftertaste<br />Density: 1.28<br />Acidity: 4%.<br /><br />Nutritional values per 100ml<br />Energy: 1475 KJ/ 347 Kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 80.90g<br />of which sugars: 80.90g<br />Protein: 1.3g<br />Salt: 0.11g<br />

Description follows

Olive oil<br /><br />The olive-growing area of the farm is arranged in mixed plantings, respecting the traditional agriculture characteristic of large Tuscan farms.<br /><br />The olive trees, of the leccino, moraiolo, pendolino and frantoio varieties, are not planted close to each other in specialised groves.<br /><br />They are in rows alternating with fields or vineyards.<br /><br />The total number of olive trees on the farm is about 8,000.<br /><br />Approximately 2,000 of which have only landscape and soil conservation value, being present in land that is difficult to cultivate.<br />