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Egg-Farfalle 500g MARABOTTO
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Egg-Farfalle 500g MARABOTTO

Egg farfalle<br /><br />Durum wheat semolina egg pasta<br /><br />Ingredients: durum wheat semolina, liquid eggs 19.5%.<br />Cooking time 4/6 min.<br />Portions 5/6<br />May contain traces of soya, fish, nuts.<br /><br />Nutrition statement per 100g:<br />Energy: kJ 1409- kcal 333<br />Fats: 2.3g<br />of which saturated fatty acids: 0.6g<br />Carbohydrates: 73g<br />of which sugars: 1.9g<br />Fibre: 3.1g<br />Protein: 13g<br />Salt: 0.03g<br />
Price €4.68
Multi-flavoured Maccheroni...
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Multi-flavoured Maccheroni...

Multi-flavoured macaroni<br /><br />Multi-flavoured durum wheat semolina pasta.<br /><br />Ingredients: durum wheat semolina and tomatoes, spinach, red chard, turmeric, black carrot powder.<br /><br /><br />Nutrition statement per 100g<br />Energy: kJ 1409- kcal 333<br />Fats: 2.3g<br />of which saturated fatty acids: 0.6g<br />Carbohydrates: 73g<br />of which sugars: 1.9g<br />Fibre: 3.1g<br />Protein: 13g<br />Salt: 0.03g<br /><br />Cooking time 4/6 min.<br />Portions 5/6<br />May contain traces of egg, soya, fish, shellfish, nuts.<br />
Price €4.02
Multi-flavoured gobboni...
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Multi-flavoured gobboni...

MULTI-FLAVOURED GOBBONI<br /><br />Multi-flavoured durum wheat semolina pasta.<br />Ingredients: durum wheat semolina, tomatoes, spinach, red chard, turmeric, black carrot powder.<br />Cooking time 4/6 min.<br />Portions 5/6<br /><br />Nutrition statement<br />Energy: 1563 kJ -368 kcal<br />Fats: 1.4 g<br />of which saturated fatty acids: 0.3 g<br />Carbohydrates: 75 g<br />of which sugars: 3,7 g<br />Fibre: 2.7 g<br />Protein: 12 g<br />Salt: 0,03 g<br /><br />May contain traces of egg, soya, fish, shellfish, nuts.<br />
Price €4.68
Multi flavoured airplanes...
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Multi flavoured airplanes...

MULTI-FLAVOURED AEROPLANES<br /><br />Durum wheat semolina multi-flavour pasta.<br />Ingredients: durum wheat semolina, tomatoes, spinach, red chard, turmeric.<br />May contain traces of egg, fish, soya, nuts, molluscs.<br />Cooking time 4/6 min.<br />Portions 5/6<br /><br />Nutrition statement<br />Energy: 1563 kJ -368 kcal<br />Fats: 1.4 g<br />of which saturated fatty acids: 0.3 g<br />Carbohydrates: 75 g<br />of which sugars: 3,7 g<br />Fibre: 2.7 g<br />Protein: 12 g<br />Salt: 0.03 g<br />
Price €4.68
Yellow and black...
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Yellow and black...

YELLOW &amp; BLACK BUTTERFLIES<br /><br />Multi-flavoured durum wheat semolina pasta.<br />Ingredients: durum wheat semolina, turmeric, cuttlefish ink.<br />Cooking time 4/6 min.<br />Portions 2/3<br /><br />Nutrition statement<br />Energy: 1563 kJ -368 kcal<br />Fats: 1.4 g<br />of which saturated fatty acids: 0.3 g<br />Carbohydrates: 75 g<br />of which sugars: 3,7 g<br />Fibre: 2.7 g<br />Protein: 12 g<br />Salt: 0,03 g<br /><br />May contain traces of egg, soya.<br />
Price €4.68
Cuoricini 5 sapori 500gr...

Cuoricini 5 sapori 500gr...

Multi-flavoured durum wheat semolina pasta.<br />Store in a cool, dry place.<br /><br />Ingredients: durum wheat semolina, tomatoes, spinach, red chard, turmeric. May contain traces of egg, fish, soya, nuts, molluscs.<br />Country of cultivation of wheat: EU and non-EU. Country of milling: Italy.<br /><br />Cook in boiling salted water (1 litre per 100 g), drain and season to taste.<br />Produced in Italy.<br /><br />Nutrition statement per 100g of product:<br />Energy: 1563 kJ/368 kcal<br />Fats: 1.4g<br />of which saturated fatty acids: 0.3g<br />Carbohydrates: 75g<br />of which sugars: 3.7g<br />Fibres: 2.7g<br />Protein: 12g<br />Salt: 0.03g<br />
Price €4.91
Durum wheat pasta with...

Durum wheat pasta with...

Durum wheat pasta with porcini mushrooms.<br />Store in a cool, dry place.<br /><br />Ingredients: durum wheat semolina, dried porcini mushrooms (Boletus Edulis and its group) 2%, flavouring. May contain traces of egg, fish, soya, nuts, molluscs.<br />Country of cultivation of wheat: EU and non-EU. Country of milling: Italy.<br /><br />Cook in boiling salted water (1 litre per 100 g), drain and season to taste.<br />Produced in Italy.<br /><br />Nutrition statement per 100g of product:<br />Energy: 1563 kJ/368 kcal<br />Fats: 1.4g<br />of which saturated fatty acids: 0.3g<br />Carbohydrates: 75g<br />of which sugars: 3.7g<br />Fibres: 2.7g<br />Protein: 12g<br />Salt: 0.03g<br />
Price €4.60
Ciuffi 5 sapori 500gr...

Ciuffi 5 sapori 500gr...

Multi-flavoured durum wheat semolina pasta.<br />Store in a cool, dry place.<br /><br />Ingredients: Durum wheat semolina and tomatoes, spinach, red chard, turmeric powder. May contain traces of egg, fish, shellfish, nuts.<br />Cooking time 4/6 min.<br />Country of cultivation of wheat: EU and non-EU. Country of milling: Italy.<br /><br />Cook in boiling salted water (1 litre per 100 g), drain and season to taste.<br />Produced in Italy.<br /><br />Nutritional declaration per 100g of product:<br />Energy: 1563 kJ/368 kcal<br />Fats: 1.4g<br />of which saturated fatty acids: 0.3g<br />Carbohydrates: 75g<br />of which sugars: 3.7g<br />Fibres: 2.7g<br />Protein: 12g<br />Salt: 0.03g<br />
Price €4.91
Farfalle.de 250gr MARABOTTO

Farfalle.de 250gr MARABOTTO

Multi-flavoured durum wheat semolina pasta.<br />Store in a cool, dry place.<br /><br />Ingredients: durum wheat semolina, red chard, cuttlefish ink, turmeric. May contain traces of egg, soya.<br />Cooking time 4/6 min.<br />Country of cultivation of wheat: EU and non-EU. Country of milling: Italy.<br /><br />Bring the salted water to the boil (1 litre per 100 g), add the pasta. When cooked, drain and season to taste.<br />Produced in Italy.<br /><br />Nutritional declaration per 100g of product:<br />Energy: 1563 kJ/368 kcal<br />Fats: 1.4g<br />of which saturated fatty acids: 0.3g<br />Carbohydrates: 75g<br />of which sugars: 3.7g<br />Fibres: 2.7g<br />Protein: 12g<br />Salt: 0.03g<br />
Price €4.91
Paccheri 500g PASTA MANCINI

Paccheri 500g PASTA MANCINI

The pasta is made from durum wheat grown directly on the farm. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at<br />temperatures below 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.<br />The half paccheri have a diameter of 30mm and are 30mm long. Cooking time is 12-14 minutes.<br /><br />Average nutritional values per (100 g)<br />Energy: 1533kJ 365Kcal<br />Fats: 1.1g<br />Of which: saturated fatty acids: 0.22g<br />Carbohydrates: 75.0g<br />Of which: sugars: 3.6g<br />Fibre: 2.5g<br />Protein: 13.4g<br />Salt: 0.010g<br />
Price €3.57
Linguine 500g MANCINI...

Linguine 500g MANCINI...

The pasta is made from durum wheat grown directly on the farm. The only ingredients used are semolina and water. We use circular bronze dies and dry the pasta at<br />temperatures below 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.<br />The linguine are 260 mm long and have an elliptical section 4.4 mm wide and 1.36 mm thick. Cooking time is 7-9 minutes.<br /><br />Average nutritional values for: 100g<br />Energy: 1533kJ/365Kcal<br />Fats: 1.1g<br />of which saturated fatty acids: 0.22g<br />Carbohydrates: 75g<br />of which sugars: 3.6g<br />Fibre: 2.5g<br />Protein: 13.4g<br />Salt: 0.01g<br />
Price €3.57
Le Penne dei MARTELLI 500g

Le Penne dei MARTELLI 500g

Classic Penne<br />Our company is the only pasta factory that does not<br />produce ribbed penne<br />Smooth or ribbed? Let's unravel the dilemma: in the Neapolitan tradition, penne are born smooth and this is how we love them. If cold-processed, bronze-drawn and slowly<br />dried, smooth pasta becomes porous and does not need ridging to hold the sauce. On the contrary, the more uniform thickness compared to its ribbed sister makes it<br />particularly refined. A drizzle of oil is enough to tell the difference!<br /><br />Ingredients: DURUM WHEAT SEMOLINA, water.<br /><br />Average nutritional values per 100g:<br />Energy: 357kcal/1514Kj<br />Fat: 1,6g<br />of which saturated fatty acids: 0,6g<br />Carbohydrates: 72,5g<br />Fibres: 2,7g<br />Proteins: 13,1g<br />Salt: 0,01g<br />
Price €3.68