Salami

Salami

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Mignon Salami from LEVONI...
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Mignon Salami from LEVONI...

LEVONI SALAMI MIGNON<br /><br />Delicious little salami scented with pepper and seasoned meat. The cracked black pepper reveals itself pleasantly in the mouth, captivating and curious at the end for its<br />pleasant pungency. Soft and satisfying.<br /><br />History and curiosity<br /><br />It is the alter ego of the cigarette salami, the traditional home-made salami in a very small version, characterised by a sweet and delicate mixture to meet refined tastes. Its<br />small size immediately places it in the world of 'apericena', a real speciality to whet the appetite and provide tasty moments of conviviality.<br /><br />Organoleptic characteristics: a single-portion salami, stuffed into a natural casing. The mixture is made of selected medium-fine minced meat, seasoned and soft. Fragrance<br />of seasoned meat, cellar and hints of hazelnuts. When bitten, it releases a pleasant, typical, delicate, sweet taste, much loved even by children.<br /><br />Remove the mould and casing and eat it cut into thick, full-bodied slices.<br /><br />INGREDIENTS: Italian pork (96%), sea salt, dextrose, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate,<br />sugar, preservatives: potassium nitrate, sodium nitrite.<br /><br />Instructions for consumption: inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.<br />a few days.<br />Storage max + 15°C<br /><br />Average nutritional values 100g of product<br />Energy: 1680 kj 405 kcal<br />Fats: 33 g<br />of which saturated fatty acids: 13 g<br />Carbohydrates: 0 g<br />of which sugars: 0 g<br />Protein: 27 g<br />Salt: 4,2 g<br />
Price €45.00
South Tyrolean deer salami...

South Tyrolean deer salami...

We offer you here a Salami deer type approx. 190 gr., made in craft way after traditional recipe. 'We give to the nature the time which requires to the tyre!'<br /><br />The biggest care and cleanness in the processing are natural, constant high-class controls guarantee freshness and taste of the products.<br /><br />In South Tirol where the deer belongs to the home venison a well spicy deer salami may of course not be missing. Deer salamis differ from the 'Hirschwurzen' already in<br />optical regard, in the essentials, however, by special mixed herbs as well as the natural maturation in our 100-year-old natural stone cellars. After the achievement of the<br />optimum ripeness and the following removing of the bowel, we pull the product under vacuum to guarantee such an ideal cut firmness.<br /><br />Ingredients: 52% of deer meat, pork, garlic, salt, pepper, special mixed herbs.<br /><br />Production: At least 1.5 months air-dried in the dark air-conditioned maturation chamber, use of physical bowel.<br /><br />Taste: From the taste spicy with wild mark, made after traditional recipe.<br /><br />On sale the article get packed airtight. Thus we guarantee a long durability and a safe transport to you.<br />
Price €5.90