Mignon Salami from LEVONI Packung ca. 1,80 kg


(€25.00 / Kg)

VAT included


Delicious little salami scented with pepper and seasoned meat. The cracked black pepper reveals itself pleasantly in the mouth, captivating and curious at the end for its
pleasant pungency. Soft and satisfying.

History and curiosity

It is the alter ego of the cigarette salami, the traditional home-made salami in a very small version, characterised by a sweet and delicate mixture to meet refined tastes. Its
small size immediately places it in the world of 'apericena', a real speciality to whet the appetite and provide tasty moments of conviviality.

Organoleptic characteristics: a single-portion salami, stuffed into a natural casing. The mixture is made of selected medium-fine minced meat, seasoned and soft. Fragrance
of seasoned meat, cellar and hints of hazelnuts. When bitten, it releases a pleasant, typical, delicate, sweet taste, much loved even by children.

Remove the mould and casing and eat it cut into thick, full-bodied slices.

INGREDIENTS: Italian pork (96%), sea salt, dextrose, Garda Merlot PDO wine, spices, antioxidant: sodium ascorbate,
sugar, preservatives: potassium nitrate, sodium nitrite.

Instructions for consumption: inedible casing, remove before consumption. After opening store at max +4 °C and consume within a few days.
a few days.
Storage max + 15°C

Average nutritional values 100g of product
Energy: 1680 kj 405 kcal
Fats: 33 g
of which saturated fatty acids: 13 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 27 g
Salt: 4,2 g
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