Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant Rosé with a clear, pure colour and soft ruby reflections. A<br />refined balance between Syrah and Vermentino, which find their maximum expression in their proximity to the sea. Aromas of white flowers, wild strawberries and citrus peel<br />blend in a delicate structure with hints of minerality typical of the terroir, giving a long, rich finish. Enchanting from aperitifs to meals and in good company.<br /><br />Climatic trend<br />Winter 2021/2022 was characterised by good rainfall, as was spring 2022. This situation resulted in a proper water supply of the subsoil. Sprouting took place a few days<br />later than normal, but rising temperatures led to regular vegetative development. Summer days with above-average temperatures led to splendid ripening of the Syrah and<br />Vermentino grapes. As a result, the aromatic development was magnificent. The sun and the refreshing sea breezes were the perfect companions during the harvest period;<br />both allowed the vines to achieve a compositional balance that is an expression of this microclimate. The most genuinely Mediterranean expression of Tuscany.<br /><br />Technical notes<br />Varieties: Syrah, Vermentino<br />Alcoholic degree: 12%.<br />Maturation: 3 months in steel tanks<br /><br />Vinification and maturation<br />The secret of Alìe lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. The grapes, once harvested, were transported<br />to the cellar in a short time in order not to spoil or damage the bunches. One of the highlights of the Alìe production was the pressing phase. The bunches, whole and in the<br />absence of oxygen, were loaded into the press. The pressures applied during this phase were extremely soft and gentle; this process, together with the careful selection of<br />the musts and their subsequent decanting for no less than 12 hours, allowed the distinctive characteristics of this seductive rosé to be enhanced. Fermentation took place in<br />stainless steel tanks at a controlled temperature of less than 19° C. After maturing for a few months on fine lees, subsequently including a period of bottle ageing, Alìe 2022<br />was as persuasive and fascinating as its custom.<br /><br /><br />Tasting notes<br />Alìe 2022 has a splendid soft pink colour. On the nose, its fruitiness is particularly varied: citrus notes of cedar and bergamot, ripe peach and white fruits. This is followed by<br />the floral soul of Alìe dominated by iris, orange blossom and peony. The long bouquet continues with clear hints of iodine and aromatic herbs such as thyme, rosemary and<br />sage. The taste-olfactory response is remarkable and precise, characterised by freshness and savouriness. Alìe is a rich, silky, smooth and satisfying wine.<br />

South Tyrol DOC<br />Pinot Noir Rosé<br />Fallwind 2022<br /><br />Pinot Noir is not only one of the oldest grape varieties, it is also one of the noblest. At home in South Tyrol for over 150 years, it is now one of the most appreciated red<br />wines. Thanks to the saignée method (gentle juice extraction from the mash), we obtain an excellent must from which we vinify a fresh, fruity rosé with stimulating acidity.<br /><br />Eye: delicate pink<br />Nose: fruity scent of raspberries and strawberries<br />Taste: fresh, fruity, pleasant acidity<br /><br />Variety description: Pinot noir<br />Site: various vineyards in the municipality of Eppan<br />Exposure: south, southeast, southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot<br />Vine age: 10 to 30 years<br />Harvest: End of September; harvest and grape selection by hand.<br />Vinification: Must extraction by saignée. (Juice extraction from the mash)<br />Fermentation and ageing in steel tanks.<br />Yield: 55 hl/ha<br /><br />Wine data<br />Alcohol content: 13,5<br />Acidity: 5,75 gr/lt<br />Drinking temperature: 8-10°.<br />Cellaring/potential: 2 to 3 years<br />Recommended consumption: This refreshing summer wine goes wonderfully with Brettljause, but also with pizza and pasta or, for example, with guinea fowl breast stuffed<br />with wild garlic. Chilled, it also goes very well with fish dishes.<br />

TYPOLOGY: AOP Cotes de Provence rosé wine<br />PRODUCTION AREA: Sainte Victoire in Provence.<br />GRAPE VARIETIES: Grenache, Syrah, Cinsault, Mourvèdre, Carignan, Clairette, Rolle, Sémillon, Cabernet Sauvignon, Tibouren<br />SOIL TYPE: clay-limestone soil, with pebbles and sand caused by erosion of Mount Sainte Victoire.<br />VINIFICATION: mechanical harvest. Direct pressing, settling at low fermentation temperature.<br />COLOUR: a beautiful pale peach colour.<br />BOUQUET: fruity and spicy nose, with notes of pear and Sichuan pepper. Aromas of yellow melon followed by light herbaceous notes.<br />PAIRINGS: served as an aperitif, it also goes very well with lamb, Thai prawns, vegetable samoussa and fried squid.<br />FLAVOUR: soft and generous on the palate with aromas of yellow nectarine. Slight saltiness and spicy finish.<br />

Pepper PINK 2021<br />IGT Dolomiti Rosato<br /><br />Joy of life 'Pfefferer' in rosé: Clear fruit, fine, spicy notes, pleasant freshness and a bright, pale pink colour.<br />Description: A fresh wine with an appealing aromatic bouquet and a bright rosé hue. Aromas of red berries such as strawberry and delicate peach and spicy notes followed<br />by a stimulating acidity are typical of this palate-pleasing wine.<br />Ageing potential: 2 years.<br />Recommended food: Ideal aperitif wine! Goes well with spicy antipasti and various fish dishes.<br />Serving temperature:10° C.<br />Grape variety: Selected grape varieties that best reflect our growing region.<br />Vineyards: Vineyards on gravelly-sandy soils.<br />Vinification: After a short maceration period, the red and white grapes are pressed and the must is fermented in stainless steel tanks. This is followed by a further ripening<br />phase on the fine lees.<br /><br />Analytical values:<br />Alcohol: 12.5% vol.<br />Total acidity: 6,0g/l<br />Residual sugar: 3,2 g/l<br />

Tenuta Ammiraglia<br />Alìe 2021<br /><br />The 2021 vintage reminded us in some respects of 2017, in which the summer period was quite warm and where the proximity to the sea always remained one of the most<br />important aspects in terms of ripening, guaranteeing wonderful freshness in the grapes. The rainy winter period made it possible to store water reserves for the vines, which<br />ensured excellent vegetative development and were necessary given the lack of rainfall during the period from late spring through to the summer. Spring temperatures slightly<br />below the seasonal average led to a slight slowdown in sprouting, favouring a good vegetative-productive balance, optimal for the less precocious varieties. The absence of<br />precipitation throughout the harvest period led to the grapes being picked in an excellent state of ripeness. All this resulted in a splendid vintage.<br /><br />Technical notes<br />Wine Variety: Syrah, Vermentino<br />Alcoholic Grade: 12%.<br />Maturation: 3 months in steel tanks<br /><br />Vinification and maturationThe secret of Alìe lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. Once harvested, the<br />grapes are transported to the cellar as quickly as possible so as not to spoil or damage them. One of the highlights of the Alìe production was the pressing stage. The<br />bunches of grapes, whole and in the absence of oxygen, were loaded into the press. The pressures applied during this phase were extremely soft and delicate; this process,<br />together with the careful selection of the musts and their subsequent decantation for no less than 12 hours, made it possible to enhance the distinctive characteristics of<br />this seductive rosé. Fermentation took place in stainless steel tanks at a controlled temperature of less than 19°C. After a few months of maturation on fine lees, including a<br />subsequent period in the bottle, Alìe is ready to seduce and fascinate, making every sip passionate.<br />Alìe 2021 has a beautiful soft pink colour. On the nose, rather intense fruity and floral scents such as peach but also rose and peony. The perfectly integrated citrus notes<br />give a wonderful freshness even more accentuated by delicate iodine hints. The bouquet is all in the making and later sensations of aromatic herbs such as thyme and sage<br />appear. The taste-olfactory correspondence is impressive, and the a wonderful freshness combined with savouriness is perceived on the palate. Alìe is a full, silky and<br />smooth wine.<br />

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws<br />one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering<br />Angel is a premium rosé that you can drink from mid-day to midnight.<br /><br />Created by Sacha Lichine following his acquisition of Château d'Esclans in 2006, his vision was to create the greatest rosés in the world igniting the Rosé Renaissance.<br />Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of<br />Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.<br /><br />As Sacha says In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If you visit us, you might see them.<br />

Whispering Angel is today's worldwide reference for Provence rosé. Made from Grenache, Cinsault and Rolle (Vermentino), its pale color is pleasing to the eye and draws<br />one in. The rewarding taste profile is full and lush while being bone dry with a smooth finish. Highly approachable and enjoyable with a broad range of cuisine, Whispering<br />Angel is a premium rosé that you can drink from mid-day to midnight.<br /><br />Created by Sacha Lichine following his acquisition of Château d'Esclans in 2006, his vision was to create the greatest rosés in the world igniting the Rosé Renaissance.<br />Sacha introduced new and innovative winemaking techniques to Provence which revolutionized the styles of rosés being produced from this region. This led to the creation of<br />Whispering Angel, a world class rosé which presents both ease and accessibility making for enjoyment and pleasure.<br /><br />As Sacha says In the Esclans Valley angels whisper. If you drink this wine, you might hear them. If you visit us, you might see them.<br />

TYPE: Rosé<br /><br />DENOMINATION: Salento IGP<br /><br />PRODUCTION AREA: San Marzano (TA), Salento, Puglia<br /><br />CULTIVATION: Espalier<br /><br />HARVESTING TIME: First week of September<br /><br />ORGANOLEPTIC CHARACTERISTICS: Pale pink colour; intense and persistent bouquet of Mediterranean scrub, with hints of cherry and raspberry. Fresh and elegant wine,<br />balanced on the palate.<br /><br />PAIRINGS: Italian hors d'oeuvres, fish soups and broths, baked or oven-baked fish, young or slightly mature cheeses<br /><br />SERVING TEMPERATURE: 10-12°C<br /><br />LONGEVITY: 2 years<br />

La Rose de Manincor - absolute elegance<br /><br />...for certain hours: Spring and summer are the seasons for this fruity wine of richness and juiciness, whose colour alone fires the imagination.<br /><br />Grape varieties: Lagrein, Merlot, Cabernet, Pinot Noir, Petit Verdot, Tempranillo, Syrah.<br />Colour: bright salmon red.<br />Aroma and taste: delicate scent of raspberries and cherries on the nose, juicy and creamy on the palate, long-lasting with fine tannin and mineral-fruity finish.<br />Site and soil: our best red wine sites in Manincor and at Seehof, south-eastern slopes at 250 m above sea level with strong clay soils, interspersed with limestone gravel<br />and other glacial rock deposits.<br />Vinification: La Rose de Manincor is the juice extract from the best red wine batches each year. Thus, the varietal composition and character change slightly each year. The<br />juice was extracted after a 24-hour maceration period and the must fermented in wooden barrels, partly spontaneously with the grape's own yeasts. During the five-month<br />wooden barrel maturation on the fine lees, the aroma and taste refined.<br />Serving temperature: 10 -12 °C.<br />Goes well with: spicy starters, fried and smoked fish, white and grilled meat.<br />