Organic Blueberry Fruit Spread - Made from sweet, midnight blue blueberries from wild collection. The blueberry (Vaccinium myrtillus) is a plant genus from the heather<br />family (Ericaceae) with about 100-150 species. The most widespread species used by Alpe Pragas is the wild blueberry 'Vaccinium myrtillus'. The forest blueberry thrives<br />from the Alps to the Arctic Circle and beyond. The fruits contain a lot of carotene, vitamin B6, vitamin C and magnesium. They stain the mouth and teeth red to blue when<br />eaten due to the anthocyanins they contain.<br /><br />Ingredients - blueberries** (65%), agave syrup*, lemon juice*, gelling agent: pectins (from apple) (*organic, ** from wild collection).<br /><br />Properties: Organic, Vegan, Gluten-free, Sweetened with agave syrup.<br />Contents: 220 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Blueberry<br /><br />Average nutritional values per 100g:<br />Energy: 547 kJ / 129 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 31 g<br />thereof sugar: 29 g<br />Protein: 0,5 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />

Organic Apricot Fruit Spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the<br />rose family Prunus. The apricot originates from north-eastern China, the Romans brought it to Europe via Anatolia around 70 BC. Apricots are mainly cultivated in<br />Mediterranean countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our<br />apricots. Apricots have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is<br />higher than in almost any other fruit.<br /><br />Ingredients - apricot* (65%), agave syrup*, lemon juice*, gelling agent: pectins (from apple) (*organic).<br /><br />Properties: Organic, Vegan, Gluten-free, Sweetened with agave syrup.<br />Contents: 220 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 547 kJ / 129 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 31 g<br />thereof sugar: 29 g<br />Protein: 0.5 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />

Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />

Fruit spread forest fruit - Harmonious interplay of natural berry flavours. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries,<br />raspberries, red and black currants. They all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - Forest fruits (75%) (blueberries*, raspberries, red and black currants), sugar, lemon juice, gelling agent: pectins (from apple) - (*from wild collection).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the fridge at 4 °C and enjoy within 2 weeks.<br />Shelf life: 24 months from date of production.<br /><br />Average nutritional values per 100g:<br />Energy: 620 kJ / 146 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br />

Summer dream - The fruit spread is a combination of peach, raspberry and a dash of lime. Alpe Pragas recommends: a glass full of summer and fruit flavours on your<br />breakfast table, fresh and delicious on bread, with muesli or simply to spoon on.<br /><br />Ingredients: Peaches (34%), raspberries (29%), sugar, elderflower extract (10%) (water, sugar, elderflower (5.5%)), lime puree (3%), vanilla (0.01%), gelling agent: pectins<br />(from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dreaming<br />Variety: Raspberry, Vanilla from Madagascar, Apple<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 138 kcal<br />Fat: 0,2 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />

Apricot &amp; Rosehip Fruit Spread - Honey-sweet apricots paired with vitamin-rich rosehips. Apricots are mainly grown in Mediterranean countries such as Italy and Spain.<br />There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we source our apricots. The rosehip, on the other hand, is a<br />collective fruit that contains many small nuts. The flesh of the fruit, harvested in late autumn, emerges from the fleshy flower base, is sweet and sour and rich in vitamins.<br />The fruits are known for their high vitamin C content.<br /><br />Ingredients - apricots (48%), rose hip pulp (27%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: apricot/rose hip<br /><br />Average nutritional values per 100g:<br />Energy: 650 kJ / 155 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 1.3 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />

Fruit spread peach - Made from wonderfully aromatic and full-bodied vineyard peaches. The peach belongs to the rose family. Its fruits are called peaches and belong to the<br />stone fruit family. The wonderfully aromatic scent of peach evokes pleasant memories of long, hot summer days. A perfect refreshment with few calories.<br /><br />Ingredients - peaches (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Weekend, Breakfast<br />Flavour: Peach<br /><br />Average nutritional values per 100g:<br />Energy: 577 kJ / 136 kcal<br />Fat: 0,1 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 32,0 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br />

Organic Fruit Spread Forest Fruit. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries, raspberries, red and black currants. They<br />all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - forest fruits (65%) (blueberries*/**, raspberries*, strawberries*), agave syrup*, lemon juice*, gelling agent: pectins (from apple) (*organic, **from wild collection).<br /><br />Properties: Organic, Vegan, Gluten-free, Sweetened with agave syrup.<br />Contents: 220 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Average nutritional values per 100g:<br />Energy: 547 kJ / 129 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 31 g<br />of which sugar: 29 g<br />Protein: 0,5 g<br />Salt: 0 g<br />

Organic fruit spread strawberry - Made from sun-ripened, aromatic strawberries. The Senga Sengana variety grown and used by Alpe Pragas is medium-early ripening with<br />medium-sized, dark red fruits and was bred around 1950 by Reinhold von Sengbusch. Strawberries contain so much vitamin C that 150 g of them cover the daily<br />requirement. They contain more vitamin C than oranges or lemons. They also have the highest content of manganese of all fruits. They are also rich in folic acid, calcium,<br />magnesium and iron.<br /><br />Ingredients - strawberries* (65%), agave syrup*, lemon juice*, gelling agent: pectins (from apple) (*organic).<br />Properties: Organic, Vegan, Gluten-free, Sweetened with agave syrup.<br />Contents: 220 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Flavour: Strawberry<br /><br />Average nutritional values per 100g:<br /><br />Energy: 547 kJ / 129 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 31 g<br />thereof sugar: 29 g<br />Protein: 0.5 g<br />Salt: 0 g<br />

Fruit spread strawberry - Made from sun-ripened, aromatic strawberries. The Senga Sengana variety grown and used by Alpe Pragas is medium-early ripening with medium-<br />sized, dark red fruits and was bred around 1950 by Reinhold von Sengbusch. Strawberries contain so much vitamin C that 150 g of them cover the daily requirement. They<br />contain more vitamin C than oranges or lemons. They also have the highest content of manganese of all fruits. They are also rich in folic acid, calcium, magnesium and iron.<br /><br />Ingredients - Strawberries (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 137 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />

The premium product of the Unterweger Früchteküche - the Tiroler Früchteküche jams with 55 % fruit content - is also available in an attractive Rex jar, which is particularly<br />suitable as a gift and for the breakfast table.<br />Tiroler Früchteküche jams are produced using a gentle processing method according to old recipes. Only the best and choicest fruits are processed in a method that has<br />been tried and tested for decades and continuously refined, thus preserving the natural fruit aroma.<br />

The premium product of the Unterweger Früchteküche - the Tiroler Früchteküche jams with 55 % fruit content - is also available in an attractive Rex jar, which is particularly<br />suitable as a gift and for the breakfast table.<br />Tiroler Früchteküche jams are produced using a gentle processing method according to old recipes. Only the best and choicest fruits are processed in a method that has<br />been tried and tested for decades and continuously refined, thus preserving the natural fruit aroma.<br />