The delicacy of strawberries meets the sweetness of pomegranate, a fruit rich in antioxidants and vitamin C.<br />This jam, made with Italian fruit, is excellent for spreading on bread for breakfast or for filling tarts, sweet pies and brioches.<br />Product Details<br />Denomination: strawberry jam with pomegranate juice<br />Net weight: 280g<br />Ingredients:<br /><br />Strawberries 45%<br />Sugar<br />Pomegranate juice 30%<br />gelling agent: fruit pectin<br />elderberry juice<br />gelling agent: locust bean gum<br />antioxidant: ascorbic acid<br />acidifier: calcium citrate.<br />Origin of Raw Materials EU and non-EU.<br />Fruit Used: 75g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 903<br />Energy in Kcal: 213<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 52g<br />Of which Sugars: 48g<br />Protein: 0.7g<br />Salt: 0.09g<br />

The bergamot of Calabria is a unique citrus fruit in the world and is characterised by its intense and strong aroma.<br />This speciality, made from whole, cut and selected fruit, is excellent for filling spicy tarts and sweet pies.<br />Product Details<br />Denomination: Organic bergamot jam<br />Net weight: 280g<br />Ingredients:<br /><br />Bergamot* 50%<br />cane sugar*<br />water<br />gelling agent: locust bean gum*<br />antioxidant: ascorbic acid *Organic ingredients<br />Occasional presence of seeds cannot be excluded<br />Origin of raw materials EU and non-EU.<br />Fruit Used: 50g per 100g<br />Total Sugars: 45g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Shelf Life:<br />3 years from date of manufacture<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 824<br />Energy in Kcal: 194<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 48g<br />Of which Sugars: 45g<br />Protein: 0g<br />Salt: 0.02g<br />

Denomination: Organic Extra Orange Jam<br />Net weight: 300g<br />Fruit sugars: Fruit used: 75g per 100g, total sugars: 63g per 100g<br />Ingredients: Oranges* 75% Cane sugar* Lemon juice* *Organic ingredient Storage Method: Store in a cool, dry place, away from light and heat sources. Store in the fridge<br />after opening and consume within a few days. Shelf Life: 36 months from date of production.<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 1114 Energy in Kcal: 263<br />Fats: 0g Of which Saturated Fatty Acids: 0g<br />Carbohydrates: 63g Of which Sugars: 61g<br />Fibres: 3.4g<br />Protein: 0.7g<br />Salt: 0g<br />

Description follows

A jam with a fresh and intense taste, where the acidity of Calabrian lemons (whole, cut and selected fruits) is enlivened by the pungent aroma of ginger.<br />This speciality, with its valuable health benefits thanks to the antioxidant properties of the lemon combined with the digestive properties of the ginger, is delicious on a slice<br />of good homemade bread or as an ingredient for filling homemade muffins.<br />Product Details<br />Denomination: Lemon Jam with organic ginger candies<br />Net Weight: 280g<br />Ingredients:<br /><br />Lemon* 45%<br />cane sugar*<br />Ginger candies* 10% (ginger* 55%, cane sugar* 45%),<br />Water<br />gelling agent: locust bean gum*<br />antioxidant: ascorbic acid<br />*organic ingredients<br />Occasional presence of seeds cannot be excluded<br />Origin of raw materials EU and non-EU.<br />Fruit Used: 55g per 100g<br />Total Sugars: 50g per 100g<br /><br />Storage Method:<br />Store in a cool, dry place, away from light and heat sources. After opening store in the refrigerator and consume within a few days.<br />Conservation Period:<br />3 years from the date of production<br />Nutritional values: AVERAGE NUTRITIONAL VALUES PER 100g OF PRODUCT<br />Energy in KJ: 1008<br />Energy in Kcal: 237<br />Fats: 0g<br />Of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />Of which Sugars: 53g<br />Protein: 0g<br />Salt: 0.04g<br />

The typically sweet as well as pure genuine aroma of juicy apricots is unfolding in its whole intensity: a special fruity treat!<br /><br /><br />no added sugars<br />low-calorie<br />gluten-free<br />Vegan<br />85 % of apricots<br />no preservatives added<br /><br />Ingredients: 85% of apricots (EU), sweeteners (erythritol, steviolglycosides).<br /><br />Gelling agent: pectin<br /><br />Calorific value per 100 g: 38 kcal/160 kJ<br />

<br /><br />Fruit preserve plum - made with sweet plums. Plum (Prunus domestica) belongs to the rose family and is a stone fruit. Originally from Asia Minor, the cultivated plum was<br />cultivated in Greece 2500 years ago and came to Italy in the 2nd century BC. Plums also provide high amounts of potassium and vitamin B.<br /><br />Ingredients - Plum (75%), sugar, lemon juice, gelling agent: pectin (from apple).<br /><br />Features: Vegan, Gluten-free<br />Content: 335 g<br />Category: Fruit preserve<br />Mood: Breakfast<br />Variety: Plum<br /><br />Average nutritional values per 100g:<br />Energy: 590 kJ / 139 kcal<br />Fat: 0.1 g<br />thereof saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.4 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /> <br /><br /> <br />Average nutritional values per 100g:<br /><br />Energy: 590 kJ / 139 kcal<br />Fat: 0,1 g<br />of which saturates: &lt; 0,1 g<br />Carbohydrates: 33 g<br />of which sugar: 32 g<br />Protein: 0,4 g<br />Salt: 0 g<br /><br />Store unopened in a cool and dry place.<br />After opening store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Preservability: 24 months from production.<br />

Apricot fruit spread - Made from honey-sweet, delicious apricots. The apricot (Prunus armeniaca - also called apricot) - belongs to the subgenus Prunophora of the rose<br />family Prunus. The apricot originates from north-eastern China; the Romans brought it to Europe via Anatolia in about 70 BC. Apricots are mainly cultivated in Mediterranean<br />countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we get our apricots. Apricots<br />have a special nutritional value. The content of calcium, potassium, phosphorus and iron as well as vitamins B5, vitamin C and above all provitamin A is higher than in almost<br />any other fruit.<br /><br />Ingredients - apricots (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast, Dessert<br />Variety: Apricot<br /><br />Average nutritional values per 100g:<br />Energy: 599 kJ / 141 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br />

Fruit spread forest fruit - Harmonious interplay of natural berry flavours. For the forest fruit spread we have a special mixture of different forest fruits such as blueberries,<br />raspberries, red and black currants. They all contain a lot of vitamin C and magnesium.<br /><br />Ingredients - Forest fruits (75%) (blueberries*, raspberries, red and black currants), sugar, lemon juice, gelling agent: pectins (from apple) - (*from wild collection).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: Forest Fruits<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the fridge at 4 °C and enjoy within 2 weeks.<br />Shelf life: 24 months from date of production.<br /><br />Average nutritional values per 100g:<br />Energy: 620 kJ / 146 kcal<br />Fat: 0,3 g<br />of which saturated fatty acids: &lt; 0.1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 0.7 g<br />Salt: 0 g<br />

Apricot &amp; Rosehip Fruit Spread - Honey-sweet apricots paired with vitamin-rich rosehips. Apricots are mainly grown in Mediterranean countries such as Italy and Spain. There are also more northerly growing areas, such as in the Vinschgau region of South Tyrol, from where we source our apricots. The rosehip, on the other hand, is a collective fruit that contains many small nuts. The flesh of the fruit, harvested in late autumn, emerges from the fleshy flower base, is sweet and sour and rich in vitamins. The fruits are known for their high vitamin C content.<br /><br />Ingredients - apricots (48%), rose hip pulp (27%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Properties: Vegan, Gluten-free<br />Contents: 335 g<br />Category: Fruit spreads<br />Mood: Breakfast<br />Variety: apricot/rose hip<br /><br />Average nutritional values per 100g:<br />Energy: 650 kJ / 155 kcal<br />Fat: 0,4 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 33 g<br />thereof sugar: 32 g<br />Protein: 1.3 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Best before: 24 months from date of production.<br /><br />

Fruit spread strawberry - Made from sun-ripened, aromatic strawberries. The Senga Sengana variety grown and used by Alpe Pragas is medium-early ripening with medium-<br />sized, dark red fruits and was bred around 1950 by Reinhold von Sengbusch. Strawberries contain so much vitamin C that 150 g of them cover the daily requirement. They<br />contain more vitamin C than oranges or lemons. They also have the highest content of manganese of all fruits. They are also rich in folic acid, calcium, magnesium and iron.<br /><br />Ingredients - Strawberries (75%), sugar, lemon juice, gelling agent: pectins (from apple).<br /><br />Average nutritional values per 100g:<br />Energy: 579 kJ / 137 kcal<br />Fat: 0,3 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 32 g<br />thereof sugar: 31 g<br />Protein: 0.6 g<br />Salt: 0 g<br /><br />Store unopened in a cool, dry place.<br />Once opened, store in the refrigerator at 4 °C and enjoy within 2 weeks.<br />Minimum shelf life: 24 months from date of production.<br />

Forest fruit jam 250g 'SCHMIEDHOF'.<br /><br />Made exclusively from farm-grown raspberries from the Schmiedhof in the Passeier Valley. 70% fruit content.<br /><br />Fruit spread wild berries<br />Ingredients: Forest fruits 70% (strawberries 25%, raspberries 25%, blueberries 20%), sugar, lemon juice concentrate, gelling agent: pectin.<br /><br />Average nutritional values 100g:<br />Energy: 629.0kJ/148.0kcal<br />Fat: 0,3g<br />thereof saturated fatty acids: &lt;0,1g<br />Carbohydrates: 35,0g<br />thereof sugar: 34,0g<br />Protein: 0,4g<br />Salt: &lt;0.1g<br />