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White Wine Italy

White Wine Italy

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Edda Bianco IGP Salento...

Edda Bianco IGP Salento...

WHITE SALENTO IGP<br />Edda<br />Typology: White<br />Grape varieties: Predominantly Chardonnay with autochthonous white grape varieties<br />Denomination: Salento IGP<br />Cultivation: Guyot<br />Planting density: 4,500 vines per hectare<br />Production area: San Marzano (TA), Salento, Apulia. At about 100 m above sea level. The climate is characterized by a good thermal excursion between day and night.<br />Soil: Shallow and medium-fine texture<br />Harvest: August<br />Vinification: The grapes are destemmed and left in cryo-maceration for a few hours. The next step is the soft pressing of the pomace followed by a cold static decantation.<br />Alcoholic fermentation takes place in French oak barriques.<br />Aging: On the lees in French oak barriques for 4 months with weekly bâtonnage<br />Tasting notes: Straw yellow color with golden reflections; a bouquet with persuasive floral and peach scents and then delicate vanilla pervade the nose. The palate is opulent<br />in its elegance, fresh, delicate and mineral.<br />Food pairings: Appetizers, fish dishes and cheeses<br />Serve at: 12-14°C<br />
Price €19.20
Adamantis Premium Cuvée...

Adamantis Premium Cuvée...

Vintage 2020<br />Grape variety Sylvaner, Grüner Veltliner, Pinot Grigio,<br />Kerner<br />Cultivation altitude 600 - 850 m<br />Orientation south<br />Yield per hectare 35 hl<br />Cultivation method Guyot<br />Harvest period beginning of October<br />Soil Mineral-rich, poor, shallow, stony, diorite<br />diorite weathered soils<br />Vinification Hand-picked grapes. Gentle pressing after a short maceration period, fermentation in barriques and fermentation in barriques and 18 months barrique on the fine<br />lees. Bottle ageing.<br />Characteristics<br />Straw yellow colour with golden reflections Aroma Bouquet of white flowers, with notes of tropical tropical fruits and peach, mountain herbs and multi-faceted flavours of<br />citrus fruits. citrus fruit flavours.<br />Complex and structured flavour with the typical freshness freshness of the Isarco Valley. Very balanced with with an elegant, slightly spicy and mineral finish.<br />Shelf life &gt;10 years<br />Food recommendation Excellent accompaniment to strong fish dishes<br />fish dishes, but can also be served very well with<br />white meat.<br />Serving temperature 12°C - 14°C<br />Analytical values<br />Alcohol content 13.50 % vol.<br />Residual sugar 1.4 g/l<br />Total acidity 6.70 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price €125.40
Brolettino 2022 CA'DEI...

Brolettino 2022 CA'DEI...

Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €18.60
Chardonnay 'Cardellino'...

Chardonnay 'Cardellino'...

Chardonnay 'Cardellino' 2022<br />South Tyrol DOC<br /><br />The Chardonnay 'Cardellino' was the first wine of Elena Walch and is still probably the most popular wine of the winery. According to an old tale, the goldfinch - the<br />'Cardellino' - builds its nest only in Chardonnay vines, while it does not nest in other grape varieties. To this faithful little bird Elena Walch has thus dedicated her debut, an<br />elegant and characterful Chardonnay, which has won many lovers with minerality, freshness, coupled with suppleness and excellent structure. The Chardonnay 'Cardellino'<br />has long become a classic of South Tyrol and continues to be the most popular wine at the table of the Walch family. A wine to which one remains faithful, just as the<br />Cardellino remains faithful to its Chardonnay.<br />The Chardonnay 'Cardellino' convinces with a strong, straw-yellow color, with a complex play of fruity aromas, citrus and orange peel, some lime blossom, mineral richness<br />and a spicy hint of tobacco. On the palate, this classic from Elena Walch surprises with exciting freshness and mineral race, with elegance and juicy length: inviting,<br />refreshing and easy to drink.<br /><br />COURSE OF THE VINTAGE 2022<br />An excellent vintage 2022 awaits you! Thanks to the warm, stable summer, grapes of the very best health and with balanced values have reached our cellar. The 2022<br />vintage began with a warm spring, which led to an early start of flowering. The following summer was consistently dry and warm, and hot in mid-summer. The drought did not<br />lead to any problems, not least thanks to our irrigation systems and meteostations in the vineyard. The warm summer months resulted in very healthy grapes of very good<br />quality and ripeness. The acidity levels were somewhat lower due to the vintage, but well balanced and were supported by targeted foliage work in the summer, as well as a<br />somewhat earlier harvest. The first grapes were harvested at the end of August - as always completely by hand. Overall, the wines are complex, with great structure and very<br />good fruit.<br /><br />VINIFICATION Gentle pressing, static clarification, fermentation at a controlled temperature of about 20°C, long contact with the yeast after fermentation. Part of the must<br />(about 15%) is fermented in French oak barrels where it matures for six months. The assemblage takes place in spring.<br /><br />Alcohol: 13,50% Vol.<br />Total acidity: 6.5 g/L<br />Residual sugar: 0,3 g/L<br />Grape variety: 100% Chardonnay<br />
Price €24.60
Chardonnay cuvee BOIS 2021...

Chardonnay cuvee BOIS 2021...

Grape variety: 100% Chardonnay.<br /><br />Vinification: Selection of grapes, chilling and soft pressing of 7 crus, fermentation in 300 L French oak barrels and ageing 'sur lies' for 12 months, with weekly bâtonnages.<br />Barriques used 50% new and 50% second passage. Bottle-ageing for 12 months.<br /><br />Sensory notes: straw yellow with golden reflections. Intense and complex on the nose, with aromas of white fruit, hazelnut, vanilla, banana and candied citron and mineral<br />and spicy nuances. The palate is dense and rich, with an elegant and harmonious finish.<br /><br />Serving temperature: 13/15 °C<br /><br />Pairings: foie gras, tagliolini with truffles, fillet in a hazelnut crust, fondue from Valle d'Aosta.<br /><br />Curiosity: Our Chardonnay Cuvée Bois at the top of national and international quality is recognised for its elegance and style. The noble tannins from the selected precious<br />woods, the sur lies refinement and the repeated bâtonnages give it ample complexity and remarkable balance.<br />
Price €55.20
Sylvaner Aristos DOC...

Sylvaner Aristos DOC...

The grapes for this prestigious Sylvaner come from the sun-drenched vineyards around the Säben monastery, the 'Acropolis of Tyrol'. The strict selection, the<br />uncompromising yield reduction and the gentle vinification in acacia wood barrels give this wine its unmistakable character.<br /><br />The wine<br />Vintage<br />2021<br />Grape variety<br />Sylvaner<br />Growing altitude<br />550 - 700 m<br />Soil: mineral-rich, poor, stony diorite and quartz phyllite weathered soils<br />Vinification: The grapes are exclusively harvested by hand. After a short maceration period, the grapes are gently pressed. This is followed by temperature-controlled<br />alcoholic fermentation and maturation for 10 months on the fine lees, partly in stainless steel tanks, partly in large wooden barrels.<br />Colour: greenish yellow to light yellow<br />Aroma: fresh, strong, with pithy acidity, long-lasting finish<br />Taste: elegant, fresh-fruity, mineral earthy aroma, reminiscent of peach and green apples.<br />
Price €21.80
Brolettino 2021 CA'DEI...

Brolettino 2021 CA'DEI...

Brolettino<br />Lugana Doc<br /><br />This is the wine of our great native vine: the Turbiana.<br />Grapes harvested when fully ripe in mid-October and a soil of great talent give us a structured product with a great capacity for ageing.<br />On the palate, it shows all its complexity.<br />The nose reveals hints of ripe fruit, peaches, yellow apples, fleshy roses with fresh and balsamic notes.<br />The palate is enveloped by a decisive attack while maintaining all its freshness and elegance.<br />The full structure is accompanied by a taut acidity and characteristic savouriness that completely cleanse the palate, leaving it flooded with delicate aromas.<br />Ideal for winter soups, legumes and pasta with white sauces, white meats and poultry, medium mature cheeses, fish in long and rich cooking and shellfish.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: beginning in steel, completion in barriques<br />Malolactic fermentation: in barriques<br />Ageing and development: in barrique for 10 months, followed by 3 months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.30 g/L<br />pH: 3.25<br />Dry extract: 22.5 g/L<br />
Price €18.60
Grüner Veltliner DOC...

Grüner Veltliner DOC...

Description<br /><br />This wine has a herbaceous note which is underlined by a floral ' taste.<br /><br />With its long-lasting aroma and spiciness, it goes well with fish, white meat and as an aperitif.<br /><br />Name: Grüner Veltliner (IGT)<br /><br />Grape variety: Grüner Veltliner 100%<br /><br />Site: 525 mt.<br /><br />System of cultivation: Guyot<br /><br />Harvest: End of October<br /><br />Colour: greenish to light yellow<br />Aroma: complex, light pepper with herbal notes<br />Taste: refreshing fruit acidity, juicy, full-bodied, dry<br /><br />Shelf life: 4-6 years<br /><br />Maturation: in steel tanks with controlled fermentation<br /><br />Allergen information: The wine may contain sulphites.<br />
Price €17.60
Pratto 2021 IGT Benaco BS...

Pratto 2021 IGT Benaco BS...

<br />Pratto<br /><br />Pratto represents a challenge that we wanted to take up, going beyond conventional schemes while maintaining unaltered respect for the territory. In this late harvest, the<br />aromaticity of Sauvignon vinified in stainless steel, the softness of Chardonnay and the finesse of Turbiana meet harmoniously with an exclusive result. The nose shows<br />notes of tropical fruit accompanied by a vegetality and minerality that enhance the finesse and elegance with a very communicative impact that induces salivation stimulating<br />the taste. On the palate it is rich with an exquisitely sweet attack followed by perfectly balanced acidity and flavour, and finally the fruity and mineral notes return. Ideal with<br />structured starters such as crostini with foie gras and also with delicate but richly flavoured first courses, light and white meats and fish with aromatic herbs.<br />Perfect with mature cheeses.<br />Technical data<br /><br />Grape varieties used: Turbiana, Chardonnay and Sauvignon Blanc<br />Soil composition: calcareous - clayey<br />Training system: Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: Steel<br />Malo/actic: Not carried out<br />Ageing and development: In steel on fine lees 12 months, followed by two months in bottle<br />Alcohol content: 13.5%.<br />Total acidity: 6.60 g/L<br />Volatile acidity: 0.35 g/L<br />pH: 3.10<br />Dry extract: 21.5 g/L<br />
Price €21.80
Sauvignon Blanc 2022 Vette...

Sauvignon Blanc 2022 Vette...

Comment: Vette owes its name to the imposing peaks that frame the vineyards from which it comes, a Sauvignon Blanc of great freshness and minerality.<br />Grape varieties: 100% Sauvignon Blanc<br />Vinification: 12 hours of cold maceration, soft pressing and fermentation for about 20 days.<br />Ageing: 5 months on the lees exclusively in steel.<br />Ageing time: 5 years and more.<br />
Price €14.80