White Wine Italy

White Wine Italy

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Moma 2020 Trebbiano...
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Moma 2020 Trebbiano...

MOMA BIANCO<br /><br />Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious.<br />Ideal temperature: 8/10°.<br />Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.<br /><br />Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three<br />perfectly balanced elements guarantee a fine and at the same time resolute result.<br /><br />Appellation: Trebbiano Chardonnay Rubicone IGT<br />Grape varieties: Trebbiano, Chardonnay, Sauvignon<br />Alcohol content: 13 % vol.<br />
Price €11.80
Podium verd.Jesi sup. 2017...
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Podium verd.Jesi sup. 2017...

A wine with a great structure, elegant, rich in aromas and of remarkable longevity. These characteristics derive from a very low yield per hectare, the delayed harvesting of<br />selected grapes and maturation in steel for at least one year before bottling.<br /><br />Type of wine: dry white.<br />Area of origin: Castelli di Jesi hills in the area known as Classica.<br />Soil: medium-textured, with areas rich in clay alternating with sandy areas.<br />Grapes: pure Verdicchio.<br />Yield per hectare: 70 q<br />Processing: harvesting of the grapes when fully ripe with accurate selection; soft pressing of the whole bunches, cleaning of the cold must and fermentation at low<br />temperature.<br />Ageing: 15 months in stainless steel tanks at 10° C on the noble lees and maturation in the bottle for 4 months in a thermo-conditioned room.<br />Colour: straw yellow.<br />Intense, elegant, fruity bouquet with hints of citrus fruits.<br />Taste: persuasive, soft, with great character, long lasting flavour, warm and elegant.<br />Consumption: up to 10 years.<br />Recommended with first courses, fish and white meat with aromatic herbs.<br />Serving temperature: 12° C<br />
Price €21.40
Nosiola CESCONI 750ml IGT

Nosiola CESCONI 750ml IGT

Nosiola<br />Vineyards of the Dolomites IGT<br /><br />Nosiola is the only autochthonous white variety in Trentino, present since the time of the Council of Trent. The origin of the name has not yet been clarified. Many claim that<br />it derives its name from hazelnut, due to the colour of the grapes when they are ripe, while others believe that the aroma of the wines is reminiscent of wild hazelnuts.<br /><br />What we do know is that it is a versatile variety, which like few others in the world can produce both great sweet wines and still white wines with a savoury character that<br />can age for many decades.<br />Once widespread throughout the province, Nosiola was mainly grown on the Pressano hill and in the Valle dei Laghi.<br />In recent times, the variety has undergone a downsizing in favour of international varieties to the extent that it has become almost 'rare'. Today it covers a cultivated area of<br />only 65 hectares. As winegrowers, attached to our territory and our traditions, we are happy to contribute to its preservation.<br />IN BRIEF<br /><br />Grapes, Nosiola 100%.<br /><br />VINEYARD, north-east of Pressano at an altitude of 500m.<br /><br />SOIL, dejection cone of dolomite.<br /><br />VINIFICATION, maceration by raising the cap of part of the grapes, fermentation in steel and large casks. Maturation for at least 9 months in 4,000 litre acacia barrels.<br />
Price €16.20
Edda Bianco IGP Salento...

Edda Bianco IGP Salento...

<br />Edda Bianco Salento P.G.I.<br />750 ml<br /><br />From the silver sea of olive trees, from the white stones of the noonday, from the luminous secrets of lace, from the languid invitations of baroque palaces, comes Edda, a<br />feminine grape, of mineral and eternal temper, ineffable fruit in a land of suggestions.<br /><br />Grape varieties: Predominantly Chardonnay with indigenous white grape varieties.<br />Area: San Marzano, Salento, Apulia. About 100 metres above sea level.<br />Soil: Shallow and medium-fine textured.<br />Cultivation: Guyot (4,500 vines per hectare).<br />Harvest: Second decade of August.<br />Vinification: The grapes are destemmed and left in cryomaceration for a few hours. The next stage is the soft pressing of the marc followed by a cold static decantation to<br />ensure that it occurs naturally. Alcoholic fermentation takes place in French oak barriques.<br />Ageing: On the lees in French oak barriques for 4 months with weekly bâtonnage.<br />Organoleptic characteristics: Colour: straw yellow with golden reflections; floral hints of citrus fruits and then delicate vanilla pervade the nose; on the palate it is opulent in<br />its elegance, fresh, delicate and mineral.<br />Pairings: Starters, fish dishes, cheeses.<br />Serve at: 12-14 °C.<br />
Price €17.00
Cervaro della Sala 2018...

Cervaro della Sala 2018...

Cervaro della Sala 2019<br />Classification Umbria IG<br />Vintage 2019<br /><br />Climate: The winter tended to be mild and sunny while the spring was characterised by slightly below average temperatures and frequent rainfall. These weather conditions<br />lasted until the end of May and affected the flowering and setting times of both varieties, with a delay of around ten days. Since June, the weather has been generally dry.<br />The vines, favoured by the excellent availability of water in the soil, maintained a good vegetative balance even during the hot month of August, guaranteeing complete<br />veraison and slow, gradual ripening. The excellent temperature excursions between day and night made it possible to obtain healthy bunches rich in aromatic precursors.<br />The Chardonnay harvest for Cervaro della Sala began towards the end of the third decade of August with healthy, ripe grapes characterised by excellent freshness and an<br />excellent aromatic profile. The Grechetto harvest took place after about fifteen days, towards the middle of September.<br /><br />Vinification: The vinification cellar is built to take full advantage of the principle of gravity and allows the management of the marc and its maceration without mechanical<br />intervention by pumping. The grapes are harvested in the very early hours of the morning so that the fruit reaches the cellar intact and not stressed by the higher<br />temperatures of the day. The musts, which come from pellicular maceration of the grapes at 10 °C for about four hours, are transferred by gravity to decantation tanks where<br />they clarify before being transferred to barriques. It is here that alcoholic fermentation takes place, followed by malolactic fermentation. Usually after five months the<br />Chardonnay is ready to be transferred back into steel to join the Grechetto, which is vinified separately and in the 'absence' of wood. The Cervaro della Sala then matures for<br />a few months in the bottle in the historic cellars of Castello della Sala before being released on the market.<br /><br />History: The name Cervaro comes from the noble family that owned the Castello della Sala during the 14th century: the MacDonaldeschi della Cervara. Chardonnay grapes<br />combined with a small amount of Grechetto for a wine designed to age over time and represent the elegance and complexity of a unique place. Cervaro della Sala was one<br />of the first Italian wines to undergo malolactic fermentation and ageing in barriques with the first vintage in 1985.<br /><br />Tasting Notes: Cervaro della Sala 2019 has a pale yellow colour with greenish highlights still evident. On the nose it is intense and complex, with notes of citrus, pineapple<br />and acacia flowers well in harmony with hints of vanilla and stonecrop. On the palate it is full, fine and well structured; the pleasant sapidity is well balanced by the typical<br />sweet sensations of hazelnut butter. The 2019 vintage will be remembered as one of the great vintages of Cervaro della Sala, capable of expressing itself today and in the<br />years to come.<br />
Price €56.80
PICOL Sauvignon DOC LIS...

PICOL Sauvignon DOC LIS...

Sauvignon Blanc is an international grape variety grown in many areas of the world. The two schools (zones) of reference are French; the Loire Valley, which produces<br />particularly aromatic, savoury and mineral Sauvignons, and the Bordeaux zone, which often blends this variety with Semillon, giving it structure and body. In both cases,<br />elegance and finesse are characteristic of only the best wines.<br />The right bank of the Isonzo, with its warm and stony soils, decisive for a superior structure, and a climate favoured in the temperature change by the ventilation of Balkan<br />origin and by Mediterranean influences due to its proximity to the sea, is a site of great potential for following what can be called 'the Friulian way to Sauvignon Blanc'.<br /><br />Grape variety: Sauvignon Blanc<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Vinification: Fermentation in steel tanks (20-22 °C), combined maturation in stainless steel/wood on fine deposit for 11 months with frequent bâtonnage. Bottling and aging in<br />bottle for a minimum of 12 months.<br />Harvest: By hand with careful selection of grapes.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C<br />A very respectable vintage for this variety. The 'Friulian way to Sauvignon Blanc' is exalted for its aromatic and structural combination. A wine for collectors, perfect with rich<br />fish dishes and fresh cheeses.<br />
Price €24.80
LA VILA Friulano 2016 DOC...

LA VILA Friulano 2016 DOC...

LA VILA<br /><br />We have gone back to purity, 100% Friulano, but we will continue to call it by its old name. The intention is to put two things first: the environment and the grape variety.<br />We have given all the space to the purity of the original fruit, leaving aside those techniques or customs that lead to the development of a 'sought after' character.<br />Its name recalls the Friulian aptitude for identifying customs and traditions with a word. The Vila is the physical environment where institutions and activities of public, social<br />and recreational interest coexisted in the rural centres of the past.<br />Grape variety: Friulano<br />Denomination: DOC Friuli Isonzo<br />Municipality of production: Romans (Gorizia)<br />Soil type: gravelly clacereo plateau (25 m asl)<br />Vineyard: Cultivated with organic fertilization and integrated pest management (as per EU regulations) with no chemical weed control<br />Average age of vines: Over 25 years<br />Training system: Guyot 5200 vines/ha<br />Production: 50-55 hl/ha<br />Harvest: By hand with careful selection of the bunches<br />Vinification: Fermentation in steel tanks (20-22 °C), combined stainless steel/wood maturation on fine deposit for 11 months with frequent bâtonnage. Bottling and ageing in<br />bottle for a minimum of 12 months.<br />Alcohol content: 13,5 %.<br />Serving temperature: 11 °C<br />Ageing potential: 20 years<br />
Price €24.80
Pinot Grigio GRIS LIS NERIS...

Pinot Grigio GRIS LIS NERIS...

Gris is a pure Pinot Grigio from a single vineyard where all the vines have reached productive maturity.<br />After the start of fermentation in steel, this continues and is completed in 500-litre French oak casks, followed by 11 months of maturation on fine deposit in the same<br />fermentation containers. During this period, the aromatic range increases without changing the original characteristics of the vine.<br />Grape variety: Pinot Grigio<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with abolition of chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500 lg French oak barrels (22-24° C), maturation in the same containers as the fermentation on fine deposit for 11 months with frequent<br />bâtonage. Bottling and refining in bottle for a minimum of 12 months.<br />Alcohol content: 13,5 % Vol.<br />Serving temperature: 11° C.<br /><br />An ample and complex wine with fruity hints of pears and warm balsamic notes. Long and persistent finish. This wine goes well with fish and white meat dishes.<br />
Price €24.80
JUROSA Chardonnay 2016 DOC...

JUROSA Chardonnay 2016 DOC...

It is strange how a grape variety that is so popular throughout the world was confused in Friuli with Pinot Bianco until the late 1970s.<br />Although the entire eastern part of this region has great potential, the variety has not yet entered the hearts of producers, but there are examples that show how this variety<br />can compete with the great Chardonnays of the world.<br />Jurosa is one of them, and its northern, sunny character marks its evolutionary path, capable of improvement and progress over time.<br /><br />Grape variety: Chardonnay<br />Denomination: DOC Friuli Isonzo<br />Vineyard: Cultivated with organic fertilisation and integrated pest management (EU regulations) with no chemical weeding.<br />Harvest: By hand with careful selection of the bunches.<br />Vinification: Fermentation in 500-litre French oak barrels (22-24 °C), maturation in the same containers for 11 months with frequent bâtonnage, bottling and ageing in bottles<br />for a minimum of 12 months.<br />Alcohol content: 13 %.<br />Serving temperature: 11° C<br /><br />After a spring that was not ideal for this variety, the vines reacted well during the summer, giving us a fascinating and well-balanced wine with a northern, sunny character,<br />capable of improving and progressing over time. On the nose, it has notes of apricot, hay, butter and custard; on the palate, it is full and mineral with an acidic streak well<br />balanced by softness. It goes well with all fish dishes, from hot starters and first courses to steamed or stewed main courses, and can also be enjoyed with cheeses and<br />white meats.<br />
Price €24.80
Cofnini 2011 IGT VG VB LIS...

Cofnini 2011 IGT VG VB LIS...

Pinot Grigio forms the backbone of this wine, giving it structure, breadth, smoothness and warmth.<br />Gewürztraminer is decisive for the aromatic quality of the olfactory sensations.<br />The Riesling is decisive in achieving the right acid balance and enhancing the complexity of the taste.<br />Of the three grape varieties, the first two are harvested late and their fermentation and maturation takes place in wood.<br />In short, three such different grape varieties for such a unique wine, the result of the combination of 'Mediterranean' over-ripening notes on a liqueur-like register with<br />'Nordic' memories.<br />GRAPE VARIETIES: Pinot Grigio, Gewürztraminer, Riesling<br />DENOMINATION: IGT Venezia Giulia<br />VINEYARD: cultivated with organic fertilisation and ingested phytosanitary defence (EU regulations) with the abolition of chemical weeding.<br />HARVEST: late, by hand with careful selection of the bunches.<br />WINE-MAKING: Fermentation in 500 lt French oak barrels (22-24° C), maturation in the same fermentation containers on the fine deposit for 11 months with frequent<br />bâtonnage. A further 25/27 months are added, divided between maturation in stainless steel after blending and in glass after bottling.<br />ALCOHOLIC STRENGTH: 15% Vol.<br />SERVING TEMPERATURE: 11° C<br />Three grape varieties so different for a wine so unique, the result of the combination of notes of Mediterranean ripeness on a liqueur register with Nordic memories. The wines<br />of this vintage have proven to have a superior structure and with time to surprise. The brilliant expression of this cuvée gives us a phylactery of floral and spicy aromas. The<br />warm sip is reminiscent of young, balsamic Alsatian late vintages. Suitable for conversation, ideal for spicy confinger food and oriental cuisine.<br />
Price €32.00
Pecorino Emidio Pepe 2014...

Pecorino Emidio Pepe 2014...

Emidio Pepe's Pecorino is a white wine with body and character. Very few bottles for a small masterpiece, crisp and edgy, but at the same time powerful and intense. The<br />finish is long, mineral and very drinkable.<br /><br />When you pick up your picnic basket on a beautiful sunny day, go to the park equipped with fresh buffalo mozzarella, ripe tomatoes and a few basil leaves. Don't forget to<br />bring a couple of glasses and a fresh bottle of Pecorino. For an unconventional lunch that smells of sunshine, joy and simplicity.<br /><br />Country: Italy<br />Region: Abruzzo<br />Grape variety: Pecorino<br />Soil: Medium texture clayey<br />Extension of vineyard: 0.5 ha<br />Type of planting: Row<br />Density of vines per ha 1.000<br />Average age of vineyard: 10 years<br />Average production per hectare: 60 hl<br />Vinification and refinement: Pressing with the feet on wooden vats, spontaneous fermentation in vitrified cement vats and refinement in bottles.<br />Total sulphur dioxide: 50 mg/l<br />Bottles produced: 6,500<br />
Price €103.30
E.Pepe Trebbiano d'Abruzzo...

E.Pepe Trebbiano d'Abruzzo...

Emidio Pepe's Trebbiano d'Abruzzo is an expressive and fascinating white wine, with a great aromatic and gourmand range. Full, salty and very refreshing, a great wine if<br />drunk in its youth, a space wine if you have the patience to wait a few years.<br /><br />When Christmas Eve arrives, say goodbye to tradition and instead of the usual champagne to go with smoked salmon, propose an alternative to the equally sensational<br />bubbles. With Trebbiano d'Abruzzo, you'll convince everyone, maybe even teetotalers.<br />Country: Italy<br />Region: Abruzzo<br />Vine: Trebbiano<br /><br />Soil: Medium-textured clayey soil<br />Extension of vineyard: 3.0 ha<br />Type of planting: Row and canopy<br />Density of vines per ha 1.000<br />Average age of vineyard: 30 years<br />Average production per hectare: 60 hl<br />Vinification and refinement: Pressing with the feet on wooden vats, spontaneous fermentation in vitrified cement vats and refinement in bottles.<br />Total sulphur dioxide: 48 mg/l<br />Bottles produced: 25,000<br />
Price €40.00