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Trento DOC Altemasi Brut...

Trento DOC Altemasi Brut...

Millesimato<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay only.<br />Vineyard area<br /><br />Vineyards with a great sparkling wine vocation in Trentino (Valle dei Laghi and the hills of Trento), located between 450 and 600 metres above sea level.<br />Ageing on yeasts<br /><br />Over 24 months.<br />Characteristics<br /><br />Persistent mousse with very fine-grained perlage. Straw yellow colour with greenish highlights. Complex, very fine bouquet, with pleasant fruity notes of citrus and peach.<br />Dry, pleasantly fresh flavour with a good, balanced structure.<br />Pairings<br /><br />Excellent as an aperitif and with fried prawns or escalopes alla livornese.<br />
Price €418.20
Lagrein 2020 Collection...

Lagrein 2020 Collection...

Baron Eyrl<br />Lagrein from Gries<br /><br />South Tyrol - Alto Adige DOC<br /><br />The grapes of the 'Collection' line come from vineyards selected by the cellar master. The vines grow in the heart of the Lagrein growing area and produce a dense, garnet-<br />red and well-structured wine.<br />Grape varieties: Lagrein<br />Growing area/climate: Gries near Bolzano at 250 m above sea level, warm, loose, sandy alluvial soil<br />Harvest: end of September to mid-October<br />Vinification After the traditional maceration in steel barrels, the young wine continues to mature in large oak barrels and then in the bottle.<br />Characteristics:<br />Colour: intense, dark ruby red with violet reflections.<br />Aroma: floral of violets and roses, fruity of dark berries, spicy and mineral, typical notes of cocoa<br />Taste: Elegant and round with velvety tannin and typical acidity.<br />Goes well with: grilled and roasted meat, game dishes and spicy hard cheeses<br />Alcohol: 13,5 % vol*<br />Residual sugar : 4,2 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price €93.20
Blauburgunder 2018...

Blauburgunder 2018...

Growing area: the grapes for this wine come from our best and oldest vineyards in Mazon and Girlan. These vineyards are particularly suitable due to microclimatic<br />conditions as well as the age of the vines and have proven themselves over decades. The main part of the grapes comes from Mazon, where we find deep clay and limestone<br />soils. The second part comes from our oldest vineyards in Girlan, where we find a moraine deposit on volcanic porphyry rock.<br /><br />Vinification and ageing: the grapes are harvested by hand and delivered in small containers. The must - 10% of which is vinified as whole grapes - is then gravity-fed into<br />steel vats where fermentation takes place (20-24 days). After malolactic fermentation, the wine is matured for 12 months in barriques and small wooden barrels (12 hl). This<br />is followed by 8 months of ageing in large wooden barrels (70 hl). The wine is stored in the bottle for another 8 months.<br /><br />Wine portrait: ruby red colour with light garnet nuances. Intense and<br />complex aroma with hints of ripe fruit, sweet and sour cherry. The wine presents itself elegant and yet full-bodied with an excellent acid structure and present tannin.<br /><br />Particularly suitable for roasts, game and spicy cheeses.<br /><br />Vintage 2018<br />Growing region Mazon, Girlan<br />Grape variety Pinot Noir<br />Serving temperature (°C) 14-16<br />Yield (hl/ha) 39<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 5,9<br />Residual sugar (g/l) 0,4<br />Shelf life (years) 12<br />
Price €84.20
Chateau Musar Red 2015 Magnum

Chateau Musar Red 2015 Magnum

CHATEAU MUSAR RED 2015<br />Chateau Musar Lebanon<br /><br />75 cl<br />Typology: Red wine<br />Country: Lebanon<br />Region: Bekaa Valley<br />Grape varieties: Cabernet Sauvignon, Carignano, Cinsault<br />Soil: Gravelly with calcareous subsoil<br />Vineyard size: 130 ha<br />Type of planting: Gobelet and double guyot<br />Density of vines per ha 1.600<br />Average age of vineyard: 40 years<br />Average production per hectare: 25 hl<br />Vinification and ageing: Destalking, maceration on the skins for 4 weeks and spontaneous fermentation and malolactic fermentation in cement vats from 60 to 300 hl.<br />Maturation on fine lees for 1 year in French oak barriques, 1 year in vitrified cement vats and 3 years in the bottle.<br />Total sulphur dioxide: 38 mg/l<br />
Price €143.00
Spumante Segura Viudas...

Spumante Segura Viudas...

<br />Reserva Heredad<br />Reserva Heredad was created to express style, in the world of top of the range sparkling wines. We make it with the objective of offering an elegant, versatile Cava. To do<br />this, we select only the very best wines from each vintage, which will then age in bottle, in contact with the lees, for more than 30 months. This ageing ends when the winery<br />expert gives every bottle the magic touch with the last poignettage or shake of the wrist, which intensi- fies the contact of the lees with the wine, and creates a more<br />complex bouquet.<br /><br />THE VINEYARDS<br />The grapes are 100% hand harvested and transported to the winery in 25kg capacity self draining plastic boxes to prevent grape damage, and thereby avoiding the<br />possibility that the juice might oxidise, with a consequent loss of freshness.<br /><br /><br />IN THE CELLAR<br />The must for Reserva Heredad comes from the lightest pressing of the grapes. We only use the first 50% of the juice pressed. This is known as the flower must, as it is<br />the most aromatic and delicate. The first fermentation takes place in stainless steel tanks at a controlled low temperature of between 14 and 16°C, to retain the primary<br />aromas of the grapes. The blend for Reserva Heredad is made up of nine different wines, each one vinified in separate tanks. The magic of the blend is in ensuring that each<br />one lends its own touch of character to the whole. Macabeo is the dominant grape in Reserva Heredad, contributing acidity and freshness. It also allows the wine to age<br />well, during the 30 months or more that it will be in contact with the lees. Both the first and the second fermentations are carried out using our own selected yeast strains.<br />These give structure, softness on the palate, more complex aromas (honey, dried fruits and flowers), as well as an elegant and persistent mousse. Before disgorgement we<br />give each bottle a last sharp shake, or twist of the wrist, known as a poignettage, lifting the yeast cells from the side of the bottle, and mixing them once more with the<br />wine, thus intensifying the element of autolysis. The riddling or turning of all the bottles of Reserva Heredad is done by hand and in pupitres.<br /><br /><br />IN GLASS<br />Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are<br />followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a<br />delightful sense of abundance.<br /><br /><br />ON THE TABLE<br />This Cava defines elegant refreshment, even in its presentation. It is a perfect companion to truffle influenced dishes, such as truffle oil drizzled pastas. White fish - sole or<br />monkfish à la meunière, or even traditional Mediterranean casseroles are perfect companions, as are cooked or cured hams, and soft white cheeses such as brie or<br />camembert. It marries perfectly with meat dishes, such as fillet of venison slow braised in a shallot sauce.<br />
Price €122.80
Grappa Storica Nera 1500cl...

Grappa Storica Nera 1500cl...

Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />
Price €103.00
Quintessentia 35° 2000ml...

Quintessentia 35° 2000ml...

Amaro Nonino Quintessentia®<br />#thatsAmaro<br />From an ancient family recipe handed down from generation to generation, Amaro Nonino Quintessentia® is born.<br />With a great personality and ennobled by ÙE® Grape Distillate aged in barriques, Amaro Nonino Quintessentia® is the result of an ancient family recipe.<br /><br />Ingredients<br />Quintessentia of herbs, spices, fruits, berries and roots enriched by ÙE®, Acquavite d'Uva Nonino, aged in barriques. Amaro Nonino is vegan friendly.<br />Artisanal distillation:<br /><br />ÙE®, Acquavite d'Uva is distilled with 100% artisanal method in the copper steam stills of the Nonino family.<br />Natural Aging:<br /><br />The ÙE®, Grape Distillate that ennobles Amaro Nonino is aged at least 12 months in Limousin and Nevers barriques and small Ex-Sherry casks.<br />Alcohol content:<br /><br />35% vol.<br />Bottling:<br /><br />Tasting:<br />Serve at room temperature, on the rocks with an orange slice or in incredible cocktails.<br /><br />Taste:<br />The amber and not dark colour proves from the first glance the balance and softness of Amaro Nonino. On the nose and palate the harmony is confirmed with an<br />extraordinary scent of herbs and citrus notes.<br />
Price €68.50
Gourmet selection K.BERNARDI

Gourmet selection K.BERNARDI

We offer you here a selection of high-class products of the butcher's shop Bernardi, Bruneck, attractively packed in the Bernardi-wooden box which is provided.<br /><br />Who already had the pleasure and privilege to get to know Karl Bernardi personally, or to be allowed to make a guidance in his company, will only really know, what it<br />means, vowing with the name for the quality of his products.<br /><br />The contents of this extensive package:<br /><br />1 x Selection 01 red wine<br />1 x Selection 02 white wine<br />1 x Grappa K.BERNARDI Gewürztraminer<br />1 x smoked cheese small (approx. 600-700gr)<br />1 x bacon (approx. 900gr)<br />1 x 4 Smoked Sausage to the chamois (approx. 350gr)<br />1 x 4 Smoked sausage (approx. 350gr)<br />1 x ½ deer salamis (approx. 200gr)<br />1 x Orange chutney 40gr<br />1 x Apple Cotogna chutney 40gr<br />1 x Figs chutney 40gr<br />1 x wooden box<br /><br />The Quality counts! Good appetite.<br />
Price €117.30
K.BERNARDI Fitnesskiste

K.BERNARDI Fitnesskiste

We offer to you here a wide selection of top products Bernardi - Brunico made up and delivered in the wooden box Bernardi.<br /><br />Any that serves for a perfect snack of Alto Adige, following the rustic traditions:<br /><br />2 x Soup of the High Adige 500gr<br />2 x Goulash of Beef 500gr<br />1 x Cheese Affumichello (about 600-700gr)<br />1 x Salami to the Countryman (to the garlic about 450gr)<br />1 x 4 smoked Salsiccie (about 350gr)<br />1 x 4 Salsiccie smoked to the Deer (about 350gr)<br />1 x Coppa-Speck about 700gr<br />1 x Bacon about 300gr<br />1 x Box in Wood<br /><br />The Quality counts! Good appetite.<br />
Price €86.20