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BIO flower  honey 500g...

BIO flower honey 500g...

Light brown to amber colourLight brown to amber colour, aromatic-scented honey obtained from the nectar of many different flowers.<br /><br />Plattner Bienenhof BIO flower honey is made from the nectar of many colourful flowers. It has an aromatic taste, is light brown in colour and sometimes resembles amber.<br />Our organic blossom honey is ideal for baking and sweetening. Enjoyed as a spread with butter and brown bread, Plattner Bienenhof Organic Blossom Honey is simply part<br />of breakfast.<br /><br />Country of origin: Italy<br />
Price €11.70
Bienenhof BIO forest honey...

Bienenhof BIO forest honey...

Dark brown to mocha-coloured, strong honey, aromatic scent and a taste reminiscent of caramel. In forest honey, the bees collect both honeydew and nectar.<br /><br />Our Plattner Bienenhof BIO forest honey is made from the honeydew of various plant aphids and from the nectar of forest and meadow flowers. It has a strong, caramel-like<br />taste and is dark brown to mocha in colour. Whether as a spread, for cooking in game or Asian sweet and sour dishes or simply to sweeten teas: our BIO Forest Honey is<br />versatile.<br /><br />Country of origin: Italy<br />
Price €11.70
Bienenhof Acacia Honey 500g...

Bienenhof Acacia Honey 500g...

Pale often yellowish-golden honey, smells sweet and unobtrusive, reminiscent of vanilla in the mouth, is obtained from the nectar of the (often) white robinia flowers.<br /><br />Our Plattner Bienenhof Acacia Honey is harvested from the large (often) white flowers of the false acacia (robinia). Its mildly fine, sweetish taste is reminiscent of vanilla and<br />its smell of fresh beeswax and delicate flowers. Acacia honey is very popular with children, suitable as a sweetener and remains liquid for a long time. Our Plattner<br />Bienenhof Acacia Honey comes from natural, intact forests.<br /><br />On average, our honey contains approx. 17-19% water, approx. 70% simple sugars (carbohydrates in the form of glucose and fructose), approx. 2.5% sucrose, approx.<br />0.1% other sugars and approx. 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids<br />and aromatic substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €11.70
Bienenhof Eucalyptus Honey...

Bienenhof Eucalyptus Honey...

Amber-coloured honey, smells rather untypically of wet leaves, liquorice or dried mushrooms, tastes malty-spicy like caramel. Originates from eucalyptus trees, which are<br />very common in the Mediterranean region.<br /><br />Plattner Bienenhof Eucalyptus Honey comes from the eucalyptus trees, which are very common in the Mediterranean region, and it tastes unusually spicy-malty like<br />caramel or cappuccino. On the nose, the honey is rather atypical with notes of dried mushrooms, wet leaves and liquorice. Eucalyptus honey crystallises quickly and then<br />changes colour to beige-grey. Like the essential oils of the plant, our Plattner Bienenhof eucalyptus honey is used to treat colds and respiratory infections. It is also exciting<br />to combine eucalyptus honey with ripened cheese: sheep's milk or Parmigiano, for example.<br /><br />On average, honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.60
Mixed nuts in mild-fine...

Mixed nuts in mild-fine...

Mixed nuts in mild-fine acacia honey.<br /><br />Hazelnuts, walnuts, almonds and cashews and delicious acacia honey combine to create a high-quality, deliciously natural treat. The delicate aroma of the nuts harmonises<br />perfectly with this selected acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, hazelnuts and almonds from California, walnuts from Chile and cashews from Vietnam.<br />
Price €11.70
Peeled almonds in delicate...

Peeled almonds in delicate...

Peeled almonds in delicate acacia honey.<br /><br />The mildly fine acacia honey envelops the peeled almonds and they unite to form a deliciously natural treat! The fine aroma of the almonds harmonises perfectly with this<br />high-quality acacia honey, which is never obtrusive and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian almonds.<br />
Price €9.70
Peeled hazelnuts in...

Peeled hazelnuts in...

Peeled hazelnuts in delicate acacia honey.<br /><br />The high-quality, mild-fine acacia honey blends ideally with the scent and taste of peeled hazelnuts to create a deliciously natural treat. The aroma of the hazelnuts<br />harmonises perfectly with this high-quality acacia honey, which is never overpowering and scores with its natural sweetness.<br /><br />Origin: Hungarian acacia honey, Californian hazelnuts.<br />
Price €9.20
Honey lemon PLATTNER 500g

Honey lemon PLATTNER 500g

Plattner Bienenhof lemon honey is harvested from the nectar of the seductively fragrant blossoms of the lemon bush. It smells delicately of flowers and freshly of citrus fruits.<br />In the mouth it tastes as flowery and fresh as it smells. Plattner Bienenhof lemon honey is a great edible honey and can be used in many ways.<br /><br />On average, our honey contains about 17-19% water, about 70% simple sugars (carbohydrates in the form of glucose and fructose), about 2.5% sucrose, about 0.1% other<br />sugars and about 8% other substances. These naturally occurring components are: Acids, lactones, mineral salts, proteins, amino acids, vitamins, colloids and aromatic<br />substances.<br /><br />Honey, with about 300 kilocalories per 100 grams, is an energy-rich natural product, quickly digestible and well and rapidly absorbed by the body.<br /><br />Honey is a living food!<br /><br />It is even said to have some interesting positive properties on the human body: sedative (calming), antiseptic (germicidal), antianemic (increases red blood cells), diuretic<br />(increases water excretion), and many more.<br /><br />The freshly harvested honey is liquid, but can crystallise over time. This process is quite natural and the crystallised honey can be liquefied again in a warm water bath (up<br />to 40° C).<br /><br />Honey is not suitable for children or babies under 12 months.<br /><br />Country of origin: Italy<br />
Price €13.10
Honey Orange 400g MIELI THUN

Honey Orange 400g MIELI THUN

<br />honey orange<br /><br /><br />the aroma of orange blossoms characterize this honey, along with the notes of honeysuckle, hawthorn and yellow melon. pleasantly sweet to the palate, with floral notes<br />that can develop into lightly fruited notes, inviting additional tastes. the compound responsible for the distinctive orange blossom aroma is methylantranilate, and the amount<br />of it present in the honey varies depending on the place of origin.<br />accompaniments<br /><br />its characteristic acidity and floral notes make it ideal for use in pastry making: pastiera with wheat, fried dough concoctions and citrus compotes, a good match for savory<br />dishes, with squash flower or spring vegetable frittatas, in marinades for raw fish.<br />in the kitchen<br /><br />with extra virgin olive oil and lemon for salads and crudités<br /><br /><br />provenance<br /><br />Altitude distribution: 0-600 m<br />bloom period: march to may<br /><br /><br /><br />plant variety<br /><br />mid-sized tree with rounded canopy and regular branches. the flowers form next to the peduncles of the leaves, singly or in groups. it prefers siliceous soils. zagara means<br />citrus flower. the word is taken from the arabic 'zahara', to shine, to emit white gleams, and 'zahr', flower.<br />
Price €11.70
Honey clover 400g MIELI THUN

Honey clover 400g MIELI THUN

<br />Honey clover<br /><br />produced in the month of may, this crystallized honey is extremely interesting due to its versatility and personality; white in color, sometimes milky, to the nose it brings<br />refined plant aromas and notes of delicate white flowers, while in the mouth it is pleasantly fresh, moderately sweet and persistent, with notes of fresh legumes and ripe<br />banana.<br />accompaniments<br /><br />to reduce the sourness of pickles, excellent in horseradish sauces.<br />in the kitchen<br /><br />in all sweet and sour recipes, in cooking and garnishing legumes, especially chick peas and lentils. a few drops added to the batter for farinata (chick pea focaccia) make for<br />a spectacular effect.<br />
Price €12.00