White Wine Abroad

White Wine Abroad

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Dr. Fischer Saarburger alte...
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Dr. Fischer Saarburger alte...

Appellation: Mosel<br />Grape varieties: Riesling 100%<br />Alcohol content: 11<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 10/12 °C<br />Product type: White<br />
Price €18.80
Dr. Fischer trocken (secco)...
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Dr. Fischer trocken (secco)...

Appellation: Mosel<br />Grape varieties: Riesling 100%<br />Alcohol content: 12<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 8/10 °C<br />Product type: White<br />
Price €17.60
Dr. Fischer Bockstein 2015...
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Dr. Fischer Bockstein 2015...

Appellation: Moselle<br />Grape varieties: Riesling 100%<br />Alcohol content: 8.5%<br />Filling quantity: 0.75l<br />Recommended drinking temperature: 8/10 °C<br />Product type: White<br />
Price €27.80
Sauvignon Bl Cloudy Bay...

Sauvignon Bl Cloudy Bay...

The iconic wine behind the Cloudy Bay tale<br /><br />Defined New Zealand's wine and established the Marlborough wine region globall.<br /><br />For its 35th vintage, Cloudy Bay Sauvignon Blanc celebrates in style with this elegant classic. 2019 provided the ideal conditions to make the style of wine for which Cloudy<br />Bay is famous - bright, vibrant, with an elegant balance of tropical and citrus characters.<br /><br />Nose<br />Immediately expressive in the glass, with notes of bright, ripe citrus, makrut lime, passionfruit and white peach.<br />Palate<br />The palate is vibrant and mouthwatering, with concentrated juicy tropical notes, underpinned by a lively grapefruit acidity, carrying the intense fruit characters<br /><br />Harvest<br /><br />The Sauvignon Blanc harvest commenced on March 15th and was completed on April 2nd, the earliest finish to a Sauvignon Blanc harvest in the 34 years since Cloudy Bay<br />was founded. Fruit was picked with ripe flavour and a delicious concentration.<br />Vinification<br /><br />Following the harvest, the free-run was cold-settled, before racking and inoculation with selected yeast. Fermentation was carried out primarily in stainless steel tanks, with<br />approximately 5% of the blend fermented at warmer temperatures in old French oak vats. As usual, our Sauvignon Blanc was blended stringently from 82 different portions to<br />include only the best.<br />Alcohol 13.1 %;<br />Vintage 2019;<br />pH 3.19;<br />Varietal Sauvignon Blanc;<br />Bottling August 2018;<br />Harvest Friday, March 15, 2019 to Tuesday, April 2, 2019;<br />Residual sugar 2.2 g/L;<br />Acid 7.8 g/L;<br />Closure Screwcap.<br />
Price €34.30
Chardonnay 2019 LOS VASCOS...

Chardonnay 2019 LOS VASCOS...

<br /><br />TYPOLOGY Dry white wine<br /><br />PRODUCTION AREA Colchagua Valley (Chile)<br /><br />VINEYARD 100% Chardonnay<br /><br />COLOUR Straw yellow with golden highlights<br /><br />BOUQUET 'Intense, persistent, with sensations of vanilla and almond. Pleasantly reminiscent of ripe and spicy fruits'.<br /><br />PAIRINGS 'Perfect with roasted fish, white meats and savoury exotic dishes'.<br /><br />TASTE 'Dry, dry, elegant body. Long aromatic persistence'.<br /><br />GRADATION: 14 ° Vol.<br />
Price €14.80