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Pinot bianco Merus 750ml...
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Pinot bianco Merus 750ml...

<br />Pinot Bianco Alto Adige<br /><br />100% Pinot Bianco<br />Production area: 100% Pinot Bianco Production area: hillside vineyards in Cortaccia and on the Magrè plain. Cortaccia: 400 - 600 m, Magrè: 210 m<br />Soil: calcareous gravel of morainal sediments in Cortaccia, sandy alluvial soils in Magrè<br />Harvest: manual<br />Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks<br />Maturation: four months on fine lees in cement vats until bottling<br />Colour: pale straw yellow<br />Nose: floral, finely fruity hints of apple and tropical fruit<br />Taste: pleasant and refreshing acidity that accompanies the mineral notes, giving a nice harmonious finish<br />Alcoholic Grade: 13.5% vol<br />
Price €14.90
Feldmarschall von Fenner...
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Feldmarschall von Fenner...

<br />Vigna Feldmarschall Müller-Thurgau Alto Adige<br /><br />100% Müller-Thurgau<br />Production area: Hofstatt, Favogna di Sotto, Magrè Vineyard exposure south 1,000 m<br />Soil: red, moraine soil with layers of silt sand and clay, white marble and granite<br />Harvest: manual<br />Vinification: soft pressing, then in small stainless steel vats for at least six months on fine lees<br />Ageing: five years in bottle<br />Colour: golden yellow<br />Aroma: fruity and grassy aromas<br />Taste: full-bodied, with great depth, persistence and depth, fresh, honey and lime on the finish<br />Alcoholic grade: 12.5% vol<br />
Price €57.40
Kerner Südtiroler...
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Kerner Südtiroler...

<br />2023<br />Grape variety<br />Kerner<br />Growing altitude<br />650 - 970 m<br />Soil<br />Mineral-rich, barren, stony diorite and quartz phyllite weathered soils<br />Vinification<br />gentle processing and pressing, temperature-controlled fermentation and ageing on the fine lees in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour<br />Straw yellow with green reflections<br />Aroma<br />Spicy, with finely balanced acidity, light nutmeg, peach and apricot flavours<br />Flavour<br />Fresh, racy, intense, aromatic<br /><br />Check the regulations of your municipality<br />Bottle<br />GL 71 - Glass - Used glass collection<br />Closure<br />FOR 51 - separate collection for biowaste<br />Capsule<br />C/ALU90 - aluminium - metal collection<br />
Price €16.40
Spum. F.cta Ris. Vittorio...
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Spum. F.cta Ris. Vittorio...

FRANCIACORTA RESERVE DOCGVITTORIO MORETTI<br /><br />A great cuvée that has the ambition to express the memory of the land of Franciacorta and its perpetual renewal. A link between memory and vision, past and future.<br />Obviously, only the best selections can be part of this exclusive blend: the best soils and the best exposures, the best grapes and the best harvest splits. The fruit from the<br />oldest vines is fermented in small white oak barrels, while the long élevage on the lees involves the use of a cork. The colour of the wine is bright yellow, the foam rich and<br />creamy, the perlage of interminable persistence. The bouquet is ample and kaleidoscopic, capable of continuous transformations that range from ripe yellow fruit to<br />wildflower honey, from pastries to candied citrus fruits, to hints of smoke and laurel. Impressive is the consistency of the palate, dense and creamy, generous and rich,<br />very long in the sip and in the aromas. In this context, the role of acidity is decisive, supporting and dragging, giving freshness and future.<br />Grapes: Chardonnay 60%, Pinot Noir 40%.<br />Training system: Guyo<br />Planting density: 5000 vines/ha<br />Average age of vines: 25 years<br />Harvest period: end of August, beginning of September<br />Ageing: 57% pièces, 43% inox<br />Dosage: &lt; 3 g/l<br />Acidity: 7.4<br />
Price €198.40
Syrah Lazio IGP Tellus 2023...
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Syrah Lazio IGP Tellus 2023...

FATTORIA TELLUS<br />LAZIO<br />TELLUS SYRAH 2020<br /><br />TELLUS FARM<br />LAZIO<br />TELLUS SYRAH 2020<br /><br />GRAPE VARIETY: SYRAH 100%<br />AREA OF PRODUCTION: CASTIGLIONE IN TEVERINA<br />VINEYARD SURFACE: 20 HA<br />VINEYARD ALTITUDE: 300 METRES ABOVE SEA LEVEL<br />SOIL TYPE: SANDY, MEDIUM TEXTURE<br />TRAINING SYSTEM: SPURRED CORDON<br />VINE DENSITY: 5,000 PER HECTARE<br />PRODUCTION PER HECTARE: 75 Q.LI<br />GRAPE YIELD IN WINE: 65%<br />AVERAGE AGE OF VINES: 13 YEARS<br /><br />THE GRAPES AND THE VINEYARD<br />With the aim of obtaining a wine that could best represent the great potential of the Lazio vineyard we decided to focus our attention<br />on the Syrah variety. The care of the individual vines, with particular reference to the training system and production control, allow us to obtain<br />grapes of great balance, both from a sugar and phenolic point of view.<br />VINIFICATION<br />Immediately after the harvest and subsequent pressing, the grapes are sent to a cold pre-maceration phase for 4 or 5 days at a temperature of 18-20°C. This<br />technique best enhances the natural freshness and fragrance of the fruit. Fermentation then continues at a temperature of 25-27°C.<br />Once alcoholic fermentation is complete, the wine is put into wood where malolactic fermentation also takes place.<br />THE WINE<br />A wine with an intense colour with violet reflections, the bouquet is exalted by its scents of fresh fruit, cherry with spicy notes that blend with great balance and elegance<br />with those of vanilla and sweetness given by the wood. The taste is enveloping, silky, with soft tannins and a rich, persistent finish.<br /><br />HARVEST TIME: SECOND WEEK OF SEPTEMBER<br />VINIFICATION: MACERATION ON THE SKINS<br />ALCOHOLIC FERMENTATION: IN STAINLESS STEEL FOR 14 DAYS<br />MALOLACTIC FERMENTATION: FULLY CARRIED OUT<br />ALCOHOL CONTENT: 13.85%.<br />TOTAL ACIDITY: 5.15 GR/LT<br />DRY EXTRACT: 32.60 GR/LT<br />PH: 3.60<br />
Price €14.60
Montiano ROSSO LAZIO IGP...
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Montiano ROSSO LAZIO IGP...

MONTIANO ESTATE<br />LAZIO<br />MONTIANO 2019<br /><br />GRAPE VARIETY: MERLOT 100%<br />AREA OF PRODUCTION: MONTEFIASCONE, CASTIGLIONE IN TEVERINA<br />VINEYARD SURFACE: 35 HA<br />ALTITUDE OF THE VINEYARD: 300 METRES ABOVE SEA LEVEL<br />SOIL TYPE: VOLCANIC ORIGIN, RICH IN<br />SKELETON: GUYOT TRAINING SYSTEM<br />DENSITY OF VINES: 4,200 PER HECTARE<br />PRODUCTION PER HECTARE: 40 Q.LI<br />GRAPE YIELD IN WINE: 60%<br />AVERAGE AGE OF VINES: 15 YEARS<br /><br />THE GRAPE AND THE VINEYARD<br />Merlot is a vine with a long tradition on these hills, where it has shown remarkable adaptation to all its particular soil and climate characteristics. The grapes reach an<br />extraordinary level of ripeness here, expressing themselves in wines of the highest elegance that are perfectly balanced and remarkably pleasant.<br /><br />VINIFICATION<br />This merlot originates from low-yielding vineyards, where the most rigorous winemaking has been carried out. Once in the cellar, the grapes underwent manual selection,<br />allowing only the best berries to be sent to fermentation. At the end of fermentation, the resulting wine was placed in French oak barrels where it was aged for 12 months.<br /><br />THE WINE<br />Intense ruby red in colour. Sensations of red fruit, cherry, blackberry are perceived on the nose, then the sweetness of the variety and its integration with the wood come<br />out. Round, soft, intense, silky and elegant on the palate. Soft tannin, persistent and very pleasant.<br /><br />HARVEST TIME: FIRST TEN DAYS OF SEPTEMBER<br />VINIFICATION: MACERATION ON THE SKINS FOR 12 DAYS. SALASSO 15%<br />ALCOHOLIC FERMENTATION: IN STAINLESS STEEL FOR 12 DAYS<br />MALOLACTIC FERMENTATION: ENTIRELY IN BARRIQUES<br />AGEING: IN NEW ALLIER AND NEVER BARRIQUES FOR 12 MONTHS<br />ALCOHOL CONTENT: 14.70%.<br />TOTAL ACIDITY: 5.15 GR/LT<br />DRY EXTRACT: 38.50 GR/LT<br />PH: 3.72<br />
Price €75.40
Gewürztraminer...
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Gewürztraminer...

<br />Nussbaumer<br />SELECTION<br /><br />Italy's most awarded Gewürztraminer epitomises the elegance and aromatics of this ancient grape variety.<br />' The only Gewürztraminers that can compete with those from Alsace are those from South Tyrol, and of those, Nussbaumer is the best.'<br /><br />Grape variety: Gewürztraminer<br />Yield: 45 hl/ha<br />Altitude: 350 -550 m<br />Exposure: south-east 70%, south 30%.<br />Harvest: End of October<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: End of September - end of October<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Serving temperature: 12-14° C<br />
Price €34.20
Magnum La Manina 2024 BIO...
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Magnum La Manina 2024 BIO...

Bright yellow with greenish reflections, fruity aromas of quince, lychee and pink grapefruit, but also fresh herbal aromas of sage and mint. Light, with irresistible sweetness.<br />Goes well with starters, fish, vegetarian dishes and white meat.<br />50% Pinot Blanc, 30% Chardonnay, 20% Sauvignon Blanc<br /><br />James Suckling | 91 points<br /><br />Alcohol content: 13 % vol.<br />Country: Italy<br />Grape variety: Chardonnay, Sauvignon Blanc, Pinot Blanc<br />Region: South Tyrol<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Content: 0,75 l<br />Drinking temperature: 8-10 °C<br />Category: White wine<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,6 g/l<br />Organic control no.: BZ-44011-AB<br />Shelf life: 3 to 5 years<br />
Price €37.40
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