Grapes: Pinot Bianco<br />Production area: Medium-high hills of the Oltradige and Bassa Atesina area<br />Altitude: 500 - 700 m a.s.l.<br />Soil type: Rather loose soils of calcareous origin, with good clay content and presence of organic substance<br />Training system: Pergola and espalier<br />Planting density: 3,000 - 3,500 vines per hectare for pergola, 5,000 - 6,000 for espalier<br />Harvest time: end of August/mid-September<br />Alcohol content: 12.50 % vol.<br />Serving temperature: 6 - 8 °C<br />Recommended glass: Tulip of medium size<br />Aging: 2 years<br /><br />White vinification with soft pressing of the grapes and fermentation at a controlled temperature of 16 - 18 °C. Ageing takes place in stainless steel on the lees of the first<br />fermentation. In the spring following the harvest, sucrose (approx. 24 g/l) and selected yeasts are added to the base wine and re-fermented in autoclaves at a controlled<br />temperature of 11 - 12 °C. After the second fermentation, the product matures on the yeasts for an average of 6 months according to the protocol of a long Charmat Method<br />before being bottled and placed on the market.<br /><br />Pale straw yellow in colour, with a fine and persistent perlage, it is characterised by its fresh, fruity, slightly aromatic bouquet, with balanced hints of yeast. The taste is dry,<br />lively, full with good persistence.<br /><br />Excellent as an aperitif, it accompanies fish and vegetable starters. Interesting on fresh cheese.<br />

Classification<br /><br />South Tyrol DOC<br />Growing region<br /><br />One third of the grapes grow in Girlan on the hills of Überetsch, at an altitude of 450 - 500 m above sea level, on vines that are 10 to 15 years old. Two thirds, on the other<br />hand, come from Kurtatsch in the Unterland. The combination of the growing soils, gravelly to clayey and rich in minerals, gives this wine a unique character.<br /><br />Vinification and ageing<br /><br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural<br />sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. Maturation for 8 months in stainless steel tanks on the fine lees without<br />biological acid reduction.<br /><br />Wine portrait:<br />The intense as well as aromatic fragrance and its full character demand dishes with a strong taste. We recommend it with shellfish, spicy cheeses, Asian dishes and<br />desserts such as apple strudel.<br />Wine-growing zone: Girlan, Kurtatsch<br />Grape variety: Gewürztraminer<br />Serving temperature: 10-12° C<br />Alcohol (VOL %): 15,0<br />Total acidity (g/l): 5,57<br />Residual sugar (g/l): 3,5<br />Shelf life (years): 8<br />

Growing area<br />The grapes come partly from the vineyards of the Überetsch, at an altitude of 450 - 500 m above sea level, from well-ventilated vineyards, and<br />partly from the sunny slopes of Mazon and Montan in the Unterland. The loamy and chalky soil is ideal for Pinot Noir and gives it a velvety softness<br />and an elegant structure.<br /><br />Vinification and ageing:<br />The grapes are harvested by hand and delivered in small containers. After destemming, the must is gravity-fed into steel vats where fermentation<br />takes place (12-15 days). After malolactic fermentation, the wine is aged for 15 months in small and large wooden barrels. The wine is kept in the<br />bottle for another 6 months.<br /><br />Wine portrait:<br />Very well structured and distinctly fruity, versatile Pinot Noir. Thanks to its structured and velvety fullness, Patricia Pinot Noir is an excellent<br />accompaniment to meat dishes.<br /><br />Wine-growing zone: Mazon, Montan, Girlan<br />Grape variety: Pinot Noir<br />Serving temperature: 14-16° C<br />Alcohol (VOL %): 13,5<br />Total acidity (g/l): 5,87<br />Residual sugar (g/l): 0,94<br />Shelf life: (years) 8<br /> <br /><br /> This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent<br />choice for drinking with meat dishes.<br />Production area Mazzon, Montagna, Cornaiano<br />Grape varieties Pinot Noir<br />Serving temperature (°C) 14-16°<br />Yield per hectare (hl) 56<br />Alcohol content (VOL%) 13,5<br />Total acidity (g/l) 5,89<br />Residual sugar (g/l) 1,3<br />Ageing potential (years) 8<br />

Description follows

Description follows

Description follows

CHARME - ROSE' BRUT SPARKLING WINE FROM MERLOT GRAPES<br /><br />Grape variety: 100% Merlot<br />Training system: spurred cordon<br />Harvest: by hand in mid-September<br />Vinification: soft pressing, short maceration with the skins to extract the colour. First fermentation in<br />steel tanks at controlled temperature. Re-fermentation in autoclave (long charmat method), filtration and bottling<br />Bottle: 750 ml<br />Alcohol content: 12% vol<br />Colour: pale cherry pink<br />Perlage: very fine and persistent<br />Bouquet: fruity with notes of cherry and raspberry<br />Taste: balanced, fresh and elegant, good persistence<br />with a rose finish<br />Food pairing: excellent as an aperitif and to accompany fish and meat dishes, including red meat. Ideal with sushi<br />Recommended serving temperature: 8°C<br />

LIBELLULA MERLOT IGT<br /><br />Grape variety: 100% Merlot<br />Training system: spurred cordon<br />Harvest: by hand in mid-September<br />Vinification: In steel with maceration on the skins for 7 days; one part of the wine matures in steel and the other in wood before blending<br />Bottle: 750 ml<br />Alcoholic grade: 13% vol<br />Colour: intense ruby red<br />Bouquet: complex and intense with spicy and fruity notes of ripe cherry and raspberry<br />Taste: round, with the right body, well balanced by a pleasant acid note<br />Food pairing: medium-cooked meat dishes, mushrooms, as well as legume soups, seasoned and elaborate fish dishes<br />Serving temperature: 14-16°C<br />

RICCIO MOSCATO DRY IGT BIO<br /><br />Grape variety: Yellow Muscat 100%<br />Training system: guyot<br />Harvest: by hand around mid-September<br />Vinification: in steel with cryomaceration<br />Bottle: 750 ml<br />Alcohol content: 12.5% vol.<br />Colour: brilliant straw yellow<br />Bouquet: orange blossom and orange blossom, fresh and ripe white and yellow-fleshed fruit<br />Taste: round, dry, excellent minerality and pleasant acidity<br />Food pairing: fish dishes, fried dishes, vegetarian dishes and as an aperitif as an alternative to sparkling wines<br />Serving temperature: 8°C<br />

PASSITO DI MOSCATO GIALLO IGT<br /><br />Grape variety: Moscato giallo 100%<br />Training system: guyot<br />Harvest: by hand around mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in steel tanks and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 13.5% vol<br />Residual sugar: 109 g/l<br />Acidity: 5.85 g/l<br />Colour: intense golden yellow<br />Aroma: acacia, orange blossom, candied citrus peel, yellow peach, tropical fruit and honey<br />Taste: enveloping, fruity, fresh and balanced between sweetness and acidity<br />Food pairing: dry pastries, cakes and spoon desserts, mature and blue cheeses<br />Recommended serving temperature: 10°C<br />

BATTISTA - MERLOT IGT PASSITO WINE<br /><br />Grape variety: 100% Merlot<br />Training system: spurred cordon<br />Harvest: manual in mid-September<br />Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in oak barrels and at least 4 months in bottle<br />Bottle: 375 ml<br />Alcohol content: 14% vol<br />Residual sugar: 95 gr/l<br />Acidity: 5.5 g/l<br />Colour: intense dark red<br />Bouquet: rich and intense with notes of violets, red fruit jam, cherries in spirit and wood<br />Taste: deep and persistent, sweetness balanced by acidity and refined tannic texture<br />Food pairing: cocoa and dark chocolate desserts. Accompanies very mature cheeses. Excellent on its own as a meditation wine.<br />Recommended serving temperature: 10°C<br />

South Tyrol DOC<br />Chardonnay<br />Fallwind<br /><br />2021<br /><br />The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a<br />Chardonnay Fallwind that stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best<br />prerequisites for enjoyable drinking experiences.<br /><br />Eye: Straw yellow with green reflections.<br />Nose: fruity scent of melon and ripe apples<br />Taste: velvety, buttery, soft<br /><br />Growing area:<br />Site: various vineyards in the municipality of Appiano (420-500m).<br />Exposure: southeast, southwest<br />Soils: calcareous gravel and moraine debris soils<br />Method of cultivation: Guyot<br /><br />The majority (75%) is fermented in steel tanks, the rest (25%) in wooden barrels followed by malolactic fermentation. In February, the two wines are blended.<br />Yield<br /><br />Alcohol content: 13,5<br />Acidity: 5,45 gr/lt<br />Drinking temperature: 8-10°.<br />Storage/potential: 4 to 5 years<br />Recommended consumption: a pleasure as an aperitif or simply for in-between; likes to accompany dishes of freshwater fish such as tartar of smoked trout, but also<br />asparagus.<br />