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Sauvignon Flora 2023...
Growing region<br />The best grapes of this variety come from the growing areas of Girlan, Montiggl and Eppan Berg at 500 m above sea level. The different combinations of the growing soils - clay, lime and gravel - give the wine a unique character.<br /><br />Vinification and ageing<br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. The wine is matured for 8 months<br />in stainless steel tanks and large wooden barrels without biological acid degradation on the fine lees.<br /><br />Wine portrait<br />The Sauvignon variety has been cultivated in South Tyrol for more than a century. for more than a century. The intense aroma of citrus and elder blossom as well as the freshness and liveliness in the mouth are typical for this wine. The minerality and the fresh acidity characterise the aromas. It goes well with fish dishes, seafood, asparagus and white meat.<br />Growing region Girlan, Montiggl, Eppan Berg<br />Grape variety Sauvignon<br />Serving temperature (°C) 10-12<br />Yield (hl/ha) 46<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 6,55<br />Residual sugar (g/l) 0,1<br />Shelf life (years) 8<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />
Price
€27.00
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Chardonnay 2025 Marna...
Growing region: for this wine we use grapes from selected vineyards located in the Überetsch at an altitude of 450 - 530m above sea level. The special composition of the soils - characterised by barren gravel and clay soils with limestone deposits - gives the wine its name.<br /><br />Vinification and ageing: the grapes are picked by hand and delivered in small containers. After the grapes have been pressed, the must is clarified by natural sedimentation. 50% of the grape must ferments and matures in stainless steel tanks and 50% in large wooden barrels. After fermentation, only part of the must undergoes malolactic fermentation. After 6 months of ageing on the fine lees, the wine matures in the bottle before it is released for sale.<br /><br />Wine portrait: the Chardonnay grape variety is becoming increasingly important in Girlan. Sparse clay soils, low yields and gentle vinification bring a lot of freshness, good structure and unique character of origin into the glass. Marna Chardonnay is versatile and goes excellently with vegetarian starters, rich fish dishes and also with white meat.<br /><br />
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€16.20
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Vernatsch 2020 Gschleier...
<br />Classification: South Tyrol DOC Cultivation area<br /><br />'Gschleier' is certainly one of the most renowned wine-growing areas in South Tyrol. Our vines are in fact between 80 and 110 years old, a uniqueness in South Tyrolean viticulture. They grow at 450 metres above sea level on soils of calcareous, loamy and gravelly nature. Thanks to the location and the exposure of the slope, optimal sun exposure is guaranteed, which, together with the characteristics of the soil, produce a full-bodied wine with a longer storage life.<br /><br />Vinification and ageing: The grapes are harvested by hand and delivered in small containers. After destemming, the must is gravity-fed into steel vats where fermentation takes place (15-20 days). After malolactic fermentation, the wine is matured for 9 months in large wooden barrels. The wine is aged in bottle for a further 6 months.<br /><br />Wine portrait: unique Vernatsch! Elegant, full-bodied with fruity tannins, accompanied by excellent flavour. Wine with an extraordinary ageing potential. With these characteristics, Gschleier Alte Reben Vernatsch simply goes with 'good cuisine'.<br /><br /><br /> <br /><br /> This Schiava is unique. It is elegant and full bodied with fruity tannins,accompanied by a marvellous flavour. A wine with exceptional ageing potential.Its characteristics make it perfect for serving with mediterranean foods.<br />Production area Cornaiano<br />Grape varieties Vernatsch<br />Serving temperature (°C) 12-14°<br />Yield per hectare (hl) 46<br />Alcohol content (VOL%) 13,5<br />Total acidity (g/l) 5,4<br />Residual sugar (g/l) 0,9<br />Ageing potential (years) 10<br /><br />
Price
€22.30
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Pinot nero 2022 riserva...
Cultivation area<br /><br />Years of testing by vinification of small quantities of wine have finally led us to the ideal site, the monopollage Ganger. It is located in Mazon, at an altitude of 360 to 380 metres above sea level, facing southwest, with a slope of 3-5%, and is characterised by a unique microclimate and deep clay and limestone soils. It is the place of origin of the Vigna Ganger Pinot Noir Riserva.<br />Vinification and ageing<br /><br />The fully ripe grapes are harvested by hand in mid-September and delivered in small containers. The grapes - one fifth of which are vinified as whole clusters - are then gravity-fed into steel vats where fermentation takes place (25 days). After the malolactic fermentation, the wine is matured in barriques for 20 months. Finally, the wine is stored in the bottle for another 18 months.<br />Wine portrait<br /><br />Intense ruby red with aromas of ripe fruit, sour cherries, wild berries, raspberries and a slight hint of marzipan. The wine presents itself elegant and refined with good acidity and spiciness. It has a filigree and at the same time complex structure as well as soft and balanced tannins. This wine elegantly accompanies main courses based on red meat, roast meat and game. It also goes well with mature cheeses.<br />Growing region: Mazon<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-15° C<br /><br />
Price
€164.00
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Pinot Noir 2023 Trattmann...
Classification<br />South Tyrol DOC<br /><br />Growing region<br /><br />The grapes for this wine come from our best and oldest vineyards in Mazon and Girlan. These vineyards are particularly suitable due to microclimatic conditions as well as the age of the vines and have proven themselves over decades. The main part of the grapes comes from Mazon, where we find deep clay and limestone soils. The second part comes from our oldest vineyards in Girlan, where we find a moraine deposit on volcanic porphyry rock.<br />Vinification and ageing<br /><br />The grapes are harvested by hand and delivered in small containers. The must - 10% of which is vinified as whole grapes - is then gravity-fed into steel vats where fermentation takes place (20-24 days). After malolactic fermentation, the wine is matured for 12 months in barriques and small wooden barrels (12 hl). This is followed by 8 months of ageing in large wooden barrels (70 hl). The wine is stored in the bottle for another 8 months.<br />Wine portrait<br /><br />Ruby red colour with light garnet nuances. Intense and complex aroma with hints of ripe fruit, sweet and sour cherry. The wine presents itself elegant and yet full-bodied with an excellent acid structure and present tannin. Particularly suitable for roasts, game and spicy cheese.<br /><br /> <br /><br /> Tasting notes & food matching<br /><br />A ruby-red colour with slight tones of grenadine and an intense and complex bouquet with notes of ripe fruit, cherry and maraschino. A soft and delicate taste with a good fruity tannic framework and persistence. An excellent table wine, perfect for serving with roast meats, game and spicy cheeses.<br />Production area Mazzon, Pinzano, Cornaiano<br />Grape varieties Pinot Noir<br />Serving temperature (°C) 14-16°<br />Yield per hectare (hl) 42<br />Alcohol content (VOL%) 14,5<br />Total acidity (g/l) 5,86<br />Residual sugar (g/l) 0,9<br />Ageing potential (years) 10<br /><br />
Price
€42.30
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Pinot Noir Patricia DOC...
Growing area<br />The grapes come partly from the vineyards of the Überetsch, at an altitude of 450 - 500 m above sea level, from well-ventilated vineyards, and partly from the sunny slopes of Mazon and Montan in the Unterland. The loamy and chalky soil is ideal for Pinot Noir and gives it a velvety softness and an elegant structure.<br /><br />Vinification and ageing:<br />The grapes are harvested by hand and delivered in small containers. After destemming, the must is gravity-fed into steel vats where fermentation takes place (12-15 days). After malolactic fermentation, the wine is aged for 15 months in small and large wooden barrels. The wine is kept in the bottle for another 6 months.<br /><br />Wine portrait:<br />Very well structured and distinctly fruity, versatile Pinot Noir. Thanks to its structured and velvety fullness, Patricia Pinot Noir is an excellent accompaniment to meat dishes.<br /><br />Wine-growing zone: Mazon, Montan, Girlan<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-16° C<br /><br /> <br /><br /> This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent choice for drinking with meat dishes.<br />Production area Mazzon, Montagna, Cornaiano<br />Grape varieties Pinot Noir<br />Serving temperature (°C) 14-16°<br />Yield per hectare (hl) 56<br />Alcohol content (VOL%) 13,5<br />Total acidity (g/l) 5,89<br />Residual sugar (g/l) 1,3<br />Ageing potential (years) 8<br /><br />
Price
€17.60
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Cuvèe dei Frati 375ml
Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price
€12.30
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Il Bruciato BOLGHERI 2023...
Il Bruciato 2023<br />Classification<br />Bolgheri DOC Rosso<br />Vintage<br />2023<br />Climate<br />The 2023 growing season in Bolgheri began with mild winter weather with limited precipitation that caused slightly early budbreak, which occurred from March 20th<br />forward. The spring months brought repeated rain showers and, although they were moderate in intensity, required careful vineyard management to preserve healthy vines.<br />Overall, July was hot and dry and proved to be beneficial in slowing down vine vigor while creating optimal conditions for veraison and ripening phases. Temperatures in<br />August were consistent with seasonal averages while at the end of the month unstable weather from the Atlantic brought rain and relief from the heat restoring favorable<br />conditions for an optimal ripening phase. Sunny dry conditions in September allowed each vineyard parcel to reach peak maturity and ensured the highest quality levels.<br />Merlot was harvested from the beginning to mid-September, while Syrah and Cabernet Franc were picked from mid to end of September. The grape harvest was completed<br />during the first half of October with Cabernet Sauvignon and Petit Verdot.<br /><br />Vinification<br />Upon arrival in the cellar, selected clusters were destemmed and gently crushed. Fermentation and maceration on<br />the skins took place in temperature controlled stainless steel tanks for approximately 15-20 days at a temperature<br />of 28-30 °C (82-86 °F). A portion of the Merlot and Syrah musts were kept at lower temperatures during<br />fermentation to better preserve each grape variety's distinctive aromas. Malolactic fermentation took place both in<br />barriques and in stainless steel tanks and was completed by the end of the year for all grape varieties. Afterwards,<br />Cabernet Sauvignon was blended with Merlot, Syrah, and a small percentage of Cabernet Franc and Petit Verdot:<br />the blend was reintroduced into barriques where it was left to age before bottling.<br />Historical Data<br />The Guado al Tasso estate is located in the small but prestigious Bolgheri DOC appellation on the coast of Upper<br />Maremma, about one hundred kilometers southwest of Florence. This appellation has a relatively recent history as<br />it was established in 1994 but has gained worldwide recognition as a new reference point in the international<br />oenological scene. The estate covers an area of 1000 hectares (2500 acres), about 320 (790 acres) of which are<br />planted with vines. The remainder is richly covered with wheat fields, sunflowers and olive groves, set in a beautiful<br />plain encircled by rolling hillsides known as the Bolgheri amphitheater due to its particular shape. Guado al<br />Tasso's vineyards are planted to Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, Petit Verdot and Vermentino<br />grapes; this last cultivated with both with white and red varieties. The nearby sea provides a mild climate with<br />constant breezes mitigate summer heat and alleviate harsh winter weather, maintaining a clear sky and a high level<br />of sunlight exposure. Il Bruciato was created in the year 2002 during one of the most difficult vintages at Guado al<br />Tasso in order to present the unique terroir of Bolgheri and give it a greater visibility and recognition. The first<br />blend to be used was that of Guado al Tasso only to see, in the years which followed, a modification of the varietal<br />composition and the identification of a series of vineyard plots intended to be used exclusively for this wine. The<br />wine was not produced in the 2003 vintage.<br />Tasting Notes<br />Il Bruciato 2023 is an intense ruby red color. The nose opens with sweet, captivating aromas of small ripe red fruit<br />and plums that lead over to delicate spicy notes. The palate is full bodied yet at the same time delicate, powerful and<br />refined. A wine that is extremely easy to drink defined by supple and well-concentrated tannins that impart<br />dimension, persistence and balance.<br />
Price
€30.80
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Pinot Nero 2024 Meczan...
MECZAN PINOT NOIR<br /><br />The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.<br />It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.<br />On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.<br /><br />Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.<br />It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international<br />calibre.<br />Meczan<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Food recommendation<br /><br />Accompanies noble poultry, roasts, pasta dishes with meat ragout.<br />
Price
€10.20
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