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Valpolicella Ripasso Sup....
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Valpolicella Ripasso Sup....

Production area<br />Vineyards planted on the slightly calcareous loamy soils of the hills<br />situated in Valpolicella.<br />Grape varieties<br />Corvina, Corvinone and Rondinella.<br />Yield<br />About 65 hl/ha.<br />Vinification<br />Destemming and pressing of the grapes.<br />Maceration: about 10 days in stainless steel tanks.<br />Ripasso technique: 3 days of maceration and second fermentation<br />of the Valpolicella Classico with grapes from Amarone and Recioto<br />vinification.<br />Ageing<br />9 months in 50 hl oak barrels.<br />Approximately 6 months in the bottle.<br />Wine analysis<br />Alcohol: 14% Vol.<br />Total acidity: 5,8 g/l<br />Residual sugar: 2 g/l<br />Sensory impressions<br />A clear, remarkably brilliant ruby red colour, with ruby-garnet hues<br />visible at the edge of the glass, it offers a powerful nose, redolent of<br />sour cherries in spirit, prunes, a potpourri of dry flowers, underbrush,<br />cloves, fine oak, cinnamon and roots of liquorice: an ample<br />bouquet, alluring and aristocratic. The palate is concentrated, with<br />a silky, velvety texture, an extremely dynamic acidity and a pleasant<br />strength; in brief, a big wine, with a long, clean finish.<br />Serving temperature<br />16-18° C.<br />Recommended food pairings<br />A versatile wine, it easily pairs with pasta with meat sauce, semi-<br />firm cheeses and cured meat cuts. At a riper age, it makes a perfect<br />marriage with capon and guinea fowl, roast veal, pork ribs with<br />sauerkraut or Wiener schnitzels.<br />Longevity<br />6 to 8 years.<br />
Price €15.20
Amarone Valpolicella DOCG...
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Amarone Valpolicella DOCG...

<br />Vinification<br /><br />Destemming and pressing of the grapes.<br />Maceration: about 20 days in stainless steel tanks.<br /><br /><br />Maturation and ageing<br /><br />36 months in large Slavonian oak barrels of 15 to 50 hl.<br />About 6 months in the bottle.<br /><br /><br />Sensory impressions<br /><br />A dark, almost inky ruby red colour with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb<br />and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-bodied<br />wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.<br /><br /><br />Recommended food pairings<br /><br />Amarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life. After a few years of bottle ageing, it becomes an excellent<br />complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savoured at its peak, it pairs perfectly with<br />ripe, pungent cheeses. A daring combination? Try it with cotechino.<br />
Price €39.60
Picus Rosso Piceno...
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Picus Rosso Piceno...

ROSSO PICENO SUPERIORE<br />Protected Designation of Origin<br />Blend 70% Montepulciano<br />30% Sangiovese<br /><br />PICUS<br />For this selection of Rosso Piceno Superiore, the Latin name of the Picchio, the main symbol of Piceno civilisation, was chosen. This blend obtained from Montepulciano<br />and Sangiovese grapes, cultivated in the restricted and most vocated area of the Rosso Piceno D.O.C. denomination, through ageing in wood enhances its natural qualities<br />to a clearly superior level.<br /><br />SENSORY ANALYSIS<br />A wine with an intense ruby red colour. The nose reveals a very broad aromatic complex in which notes of cherry and plum blend with those of sweet spices (cinnamon and<br />liquorice). The taste is full-bodied, rightly tannic and on the whole harmonious.<br /><br />VINE: 70% Montepulciano, 30% Sangiovese.<br />VINEYARD AGE: 20-25 years with south-east exposure and altitude 250-300 m<br />SOIL: Clayey and loamy.<br />TRAINING: Double Guyot and spurred cordon.<br />YIELD: 70 HL/ha<br />HARVEST: Manual harvest with selection of the bunches from the first to the<br />second decade of October.<br />VINIFICATION: Fermentation and maceration in stainless steel for 2<br />weeks.<br />AGING: In French oak barrels for 12-15 months.<br />ALCOHOL: 13.5% Vol<br />IDEAL TEMPERATURE: 16°C-18°C<br />
Price €15.20
Sauvignon 2022 La Foa...
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Sauvignon 2022 La Foa...

Description: very intense fruity notes reminiscent of elder, acacia flowers and sage; combined with fine wood aromas; a wine with pithy acidity and a persistent finish.<br />Ageing potential: 6-10 years.<br />Recommended food: Ideal accompaniment to herb and fish dishes. Spicy white meat dishes and fresh cheese.<br />Serving temperature: 12 - 14° C.<br />Grape variety: Sauvignon blanc.<br />Sites: The vineyards are located on a rather dry site with optimal sun exposure and a sandy, gravelly moraine soil.<br />Vinification: After a short maceration period, the fully ripe grapes are gently pressed. Half of the must ferments in stainless steel vats while the remaining part is matured in<br />wooden barrels/barriques. Only this second part undergoes partial malolactic fermentation. After about 8 months of maturation on the yeast, the wine is blended and bottled<br />with great care.<br />Analytical values:<br />Alcohol: 14% Vol<br />Total acidity: 5,5 g/l<br />Residual sugar: 1,0 g/l<br />
Price €34.80
Gewürztraminer 2023...
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Gewürztraminer 2023...

KOLBENHOF<br />VIGNA GEWÜRZTRAMINER<br /><br />The Kolbenhof Gewürztraminer shows an intense golden yellow colour with delicate greenish reflections in the glass. Aromas of ripe yellow fruits, especially peaches and<br />apricots, mingle with exotic scents of lychee, mango and passion fruit. On the palate, these fruity impressions continue, while the wine still has a fine acidity that never<br />makes it seem too lush despite its concentration. A Gewürztraminer that can convince with aromatic length.<br /><br />This Gewürztraminer is a selection from the best vineyards of our Kolbenhof estate in Söll / Tramin. Thanks to the special microclimate, the ideal orientation and the age of<br />its vines, the Kolbenhof estate is one of the great cru sites for South Tyrolean Gewürztraminer. This grape variety owes its name to its place of origin, Tramin.<br /><br />Only the classification 'Vigna' guarantees the origin of a site wine in South Tyrol.<br />GT KH<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Gewürztraminer<br />Soil<br /><br />Loam and limestone gravel.<br />Vinification<br /><br />After delivery, the grapes are lightly crushed and the must is left in contact with the skins for a few hours to bring out the fruitiness of the wine. After a gentle pressing and<br />natural sedimentation of the lees, the must ferments at a controlled temperature.<br />Maturation<br /><br />After fermentation, the Kolbenhof Gewürztraminer matures for another 8 months on the fine lees. The fine yeast is stirred weekly (battonage).<br />Recommended food<br /><br />Aperitif, shellfish, Asian dishes and mild Gorgonzola cheese.<br />
Price €40.20
Malvasia Nera IGP Salento...
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Malvasia Nera IGP Salento...

<br />Talò Malvasia Nera Salento I.G.P.<br />750 ml<br /><br />In San Marzano, the vine-growers take care of their small vineyard as one would a garden.<br />Their stories are many, as are the names of their families.<br />We have chosen one, Talò, to thank them ideally: family for family, story for story.<br /><br />Grape variety: Malvasia Nera di Brindisi.<br />Area: San Marzano, Salento, Puglia. About 100 metres above sea level.<br />Soil: Medium-textured, clayey, shallow and with a good presence of skeleton.<br />Cultivation: Espallier (4,500 vines per hectare).<br />Harvest: Second half of September.<br />Vinification: Thermo-controlled maceration for about 10 days followed by alcoholic fermentation with selected yeasts.<br />Ageing: In French oak barriques for 6 months.<br />Organoleptic characteristics: Intense ruby red colour; complex bouquet reminiscent of ripe red fruits and spices; very full-bodied wine, pleasantly soft and long lasting.<br />Food pairing: Red meats, roasts with elaborate sauces and moderately mature cheeses.<br />Serve at: 16-18 °C.<br />
Price €12.20
Pinot noir Aristos DOC...
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Pinot noir Aristos DOC...

Vintage 2021<br />Pinot Noir grape variety<br />Cultivation altitude 500 - 600 m<br />Orientation south-east<br />Slope inclination 55%<br />Yield per hectare 35 hl<br />Cultivation method guyot<br />Harvest period beginning of October<br />Soil Porphyry weathered soils with<br />limestone deposits from primeval dolomite<br />Dolomite rock<br />Vinification The grapes are harvested exclusively by hand; after a short cold maceration, they are gently pressed and fermented on the skins at a controlled temperature,<br />partly in stainless steel tanks and partly in open tonneaux. The wine is matured for 18 months on the fine lees in the tonneaux and aged for a further 6 months in the bottle.<br />Characteristics<br />Colour bright ruby red<br />Intense and complex aroma of raspberry,<br />sour cherry, redcurrant,<br />wild strawberry, fine spiciness, liquorice,<br />cinnamon bark, light smokiness<br />Dry flavour, fine invigorating acidity structure,<br />elegant, velvety tannins, persistent<br />Shelf life 10 years<br />Recommended with starters with meat, white meat,<br />rabbit, poultry<br />Serving temperature 14°C - 16°C<br />Analytical values<br />Alcohol content 13.5 % vol.<br />Residual sugar 1.1 g/l<br />Total acidity 4.8 g/l<br /><br />Recycling:<br />Check the regulations of your municipality<br />Bottle GL 71 - glass - used glass collection<br />Cap FOR 51 - separate collection for organic waste<br />Capsule TIN42 - aluminium - metal collection<br />
Price €40.60
Chardonnay 2022 Fallwind...
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Chardonnay 2022 Fallwind...

South Tyrol DOC<br />Chardonnay<br />Fallwind<br /><br />The Chardonnay grape variety is one of the most renowned among white wine varieties and prefers warm, sun-drenched sites. Our vineyards offer ideal conditions for a<br />Chardonnay Fallwind that stands out for its fullness, silky elegance and harmonious balance between acidity and softness. It is accompanied by a hint of ripe fruit. The best<br />prerequisites for enjoyable drinking experiences.<br /><br />Eye: Straw yellow with green reflections.<br />Nose: fruity scent of melon and ripe apples<br />Taste: velvety, buttery, soft<br /><br />Growing area:<br />Site: various vineyards in the municipality of Appiano (420-500m).<br />Exposure: southeast, southwest<br />Soils: calcareous gravel and moraine debris soils<br />Method of cultivation: Guyot<br /><br />The majority (75%) is fermented in steel tanks, the rest (25%) in wooden barrels followed by malolactic fermentation. In February, the two wines are blended.<br />Yield<br />
Price €17.00
Cabernet/Sauvignon 2021 LOS...

Cabernet/Sauvignon 2021 LOS...

TYPE: Valle de Colchagua DO - ' Cabernet '.<br /><br />PRODUCTION AREA: Colchagua Valley - Peralillo<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil of volcanic origin, made up of sandy-clayey soil and granite sand.<br /><br />AGE OF THE VINEYARDS: at the beginning of the '90s important replanting works were carried out, the vineyard is subdivided into two parts: the first one is in the middle of<br />the vineyard and the second one is in the middle of the vineyard.<br /><br />VINIFICATION: vinification is carried out according to the traditional Bordeaux method. The grapes are placed in stainless steel tanks for fermentation at a controlled<br />temperature between 25° and 27°C. This is followed by 10-15 days of maceration, during which several repassings are carried out to allow a delicate extraction of the<br />phenolic compounds. The wine is then left to mature for three months in stainless steel tanks to obtain its unique fruity style.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: in addition to the typical and varietal herbaceous notes, which are otherwise fine and elegant, the nose displays hints of plums, cherries and small red fruits,<br />followed by spicy and vanilla nuances.<br /><br />PAIRINGS: Perfect with savoury first courses and grilled red meats, this wine is ideal with mature cheeses. Excellent with roast guinea fowl.<br /><br />FLAVOUR: full-bodied and velvety on the palate, with soft and well-integrated tannins.<br />
Price €14.80
Carmenere 2018 Tenuta SAN...

Carmenere 2018 Tenuta SAN...

Carmenere<br /><br />Coming from the oldest Carmenère vines, this wine, with an innate capacity for evolution, expresses the essence of our terroir.<br /><br />Grape varieties: 100% Carmenère<br /><br />Vinification: spontaneous fermentation in small cement vats for approximately 15 to 18 days with several daily pump-overs and délestage<br /><br />Ageing: 24 months in French oak barrels of first, second and third passage<br /><br />Ageing time: 30 years and more.<br />
Price €88.00