Fruit syrup elderberry blossoms - The elderberry (Sambucus nigra) is a genus from the muskweed family. From May to July, white or slightly yellowish flowers bloom on the<br />shrub, whose fresh and fruity scent is unmistakable and typical of the elderberry. We make elderberry syrup from the blossom. Recommended as a refreshing drink, aperitif<br />&amp; cocktail.<br /><br />Ingredients: Elderflower extract (50%) (water, sugar, elderflower), sugar, lemon juice.<br /><br />Properties: Vegan, Gluten-free<br />Content: 500 ml<br />Category: Fruit syrups<br />Mood: Dinner with friends, Aperitif / Cocktail, Refreshing.<br />Variety: Elderberry<br /><br />Average nutritional values per 100g:<br />Energy: 977 kJ / 230 kcal<br />Fat: &lt; 0,1 g<br />thereof saturated fatty acids: &lt; 0,1 g<br />Carbohydrates: 58 g<br />thereof sugar: 58 g<br />Protein: &lt; 0.1 g<br />Salt: 0 g<br /><br />Once opened, store in the refrigerator and enjoy within 2 weeks.<br />Fruit syrups are diluted with water in a ratio of 1:7.<br />

Fruit Syrup Raspberry - From aromatic, fragrant, dark red raspberries.The raspberry (Rubus idaeus) is a plant species that is widespread throughout the northern<br />hemisphere and can be found along forest edges and clearings. A distinction is made between summer and autumn raspberries. The 'Willamette' variety used by Alpe<br />Pragas belongs to the summer raspberries and is characterised by its particularly intense aroma. Recommended as a refreshing drink, aperitif &amp; cocktail.<br /><br />Ingredients: Raspberry juice (50%), sugar, lemon juice.<br />Properties: Vegan, Gluten-free<br />Contents: 500 ml<br />Category: Fruit syrups<br />Mood: Weekend, dinner with friends<br />Flavour: Raspberry<br /><br />Average nutritional values per 100g:<br />Energy: 877 kJ / 206 kcal<br />Fat: 0 g<br />thereof saturated fatty acids: 0 g<br />Carbohydrates: 52 g<br />thereof sugar: 52 g<br />Protein: 0 g<br />Salt: 0 g<br /><br />Once opened, store in the refrigerator.<br />Fruit syrups are diluted with water in a ratio of 1:7.<br />

Blueberry syrup. Pasteurised.<br />JUICE CONTENT IN THE SYRUP<br />Min. 55%.<br />COUNTRY OF PRODUCTION<br />Austria - Tyrol<br />INGREDIENTS: 55% cranberry juice from concentrate (EU), sugar, acidifier citric acid.<br /><br />Average nutritional values per 100g<br />Energy: 1063 kJ /250 kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />of which sugars: 59g<br />Protein: 0.9 g<br />Salt: 0g<br /><br />CONSERVATION AND STORAGE<br />Store in a cool, dry place. Store in the fridge after opening and consume as soon as possible.<br />

Blackcurrant syrup. Pasteurised.<br />JUICE CONTENT IN THE SYRUP<br />Min. 55%.<br />COUNTRY OF PRODUCTION<br />Austria - Tyrol<br />INGREDIENTS: 55% blackcurrant juice from concentrate (EU), sugar, acidifier citric acid.<br /><br />Average nutritional values per 100g<br />Energy: 1054 kJ /248 kcal<br />Fats: 0g<br />of which saturated fatty acids: 0g<br />Carbohydrates: 59g<br />of which sugars: 59g<br />Protein: 0.7g<br />Salt: 0g<br /><br />CONSERVATION AND STORAGE<br />Store in a cool, dry place. Store in the fridge after opening and consume as soon as possible.<br />

Organic Ginger Lemon Syrup. Pasteurised.<br /><br />Ingredients: Sugar*, water, ginger juice* 5.4 %, lemon juice* 5.2 % from lemon juice concentrate*, acidifier: citric acid, stabiliser: guar gum*.<br />*From organic cultivation.<br /><br />Storage: Best before: see closure. Shake well before opening. Once opened, keep refrigerated and drink within 3-4 weeks.<br /><br />Product characteristics: BIO, VEGAN<br /><br />Other: Mixing ratio 1:7<br /><br />Nutritional values<br />100 ml contain on average:<br />Energy value (kJ/kcal): 1.294/309<br />Fat (g): &lt; 0.5<br />thereof saturated fatty acids (g): &lt; 0.1<br />Carbohydrates (g): 76<br />of which sugar (g): 76<br />Protein (g): 0.5<br />Salt (g): &lt;0.01<br />

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... tastes very refreshing and is not too sweet. The syrup can be diluted with water as desired - our suggestion: 1:7.<br /><br />Ingredients: 60% elderflower extract (water, high proportion of elderflowers), sugar, juice of the Northern Lemon (Chaenomeles japonica or also Cido).<br /><br />Depending on the weather (autumn must be warm, otherwise the harvest will fail), the black and blue elderberries are sometimes also made into syrup and fruit spreads.<br /><br /><br />Info on the Nordic lemon<br />The Nordic lemon contains more vitamin C than the conventional lemon. Temperatures as low as -40°C are no problem for them. That is why it is ideally suited for cultivation<br />in our fields. Originally it comes from Latvia, where it is still cultivated and used today as 'the' lemon. Its fruit is very acidic and not suitable for immediate fresh<br />consumption. We use the juice of the Nordic lemons as a substitute for citric acid, which is partly produced artificially. The plant of the Nordic lemon blossoms fiery red from<br />April to June and has a refreshing fragrance. The fruits are harvested in mid-October.<br /><br />Average nutritional values per 100ml<br />Energy: 680kJ/160kcal<br />Fat: &lt; 0,5g<br />thereof saturated fatty acids: &lt; 0,1g<br />Carbohydrates: 40g<br />thereof sugar: 40g<br />Protein: &lt; 0,5g<br />Salt: 0.10g<br />

The Schmiedhof is located at 1,200 m, above Platt, in the rear Passeier Valley.<br />The Prugger family grows strawberries, raspberries and blackberries (blueberries) on their farm. Due to the high altitude, the fruits achieve an excellent aroma.<br /><br />Ingredients: Sugar, water, forest fruit juice 27% (strawberry juice, raspberry juice, black currant juice, blueberry juice).<br />Contents: 500 ml<br />Producer: Schmiedhof, Platt in Passeier<br />Dilution ratio: 1:7<br />