Whisky

Whisky

Active filters

Whisky ARDBEG Arrrrrrrdbeg...
  • New

Whisky ARDBEG Arrrrrrrdbeg...

After 13 years at the helm, our legendary Distillery Manager, Mickey Heads has set sail for horizons new. The captain of the good ship Ardbeg has retired. Mickey's leaving<br />has been hard to fathom for all of the crew, but to commemorate the skipper and his service, we've created an extra-special bottle of grog - a treasure fit for the saltiest of<br />seadogs. So to Mickey we say, 'yo-ho-ho and a bottle of Arrrrrrrdbeg!' as we raise a toast and wish him good luck and Godspeed!<br />ARRRRRRRDBEG!<br /><br />Wholly matured in ex-rye casks, gunpowder, smoked banana and pear drift into vanilla and rye on the nose. A spicy mouthfeel hoists up and ignites a blunderbuss of fruity<br />flavours.<br /><br />An armada of aniseed is tailed by smoked toffee and a distant hint of sourdough biscuits. The long finish lingers, with gentle smoke listing on the palate.<br />AN AUDIENCE WITH THE CAPTAIN<br /><br /><br />Before Mickey sailed off into the sunset, he and Jackie (our Distillery Visitor Centre Manager) took to the Distillery's galley - more commonly referred to as the maltings<br />room - to read through a whole raft of questions from Mickey's mateys.<br /><br />From Islay and beyond, the messages washed up on Ardbeg's shores. Click the video below to watch the captain's final interview and learn the answers to some of the<br />most burning questions from his nearest and dearest.<br />
Price €442.80
Glenmorangie Nectar D'or...
  • New

Glenmorangie Nectar D'or...

Daydreams of sweet desserts.<br /><br />The taste of Nectar d'Or is a voyage of discovery for the senses. Immerse yourself in the world of French pâtisserie, where the air is filled with sweet scents, rounded off with<br />a hint of spice.<br /><br />Perfect to serve: enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature: room temperature<br />Drinkability: ready to drink immediately<br />Storage tips: store upright in a cool, dark, dry place.<br />Health advice: contains sulphites<br />Alcohol content: 46.0 % vol.<br />
Price €86.60
Glenmorangie La Santa...
  • New

Glenmorangie La Santa...

A sunset in a bottle.<br /><br />What could a sunset taste like? Certainly like The Lasanta, a delicious and sensual feast of flavours with rich spice and sun-drenched sweetness.<br /><br />Perfect to serve: enjoy neat, with a little water or with two to three ice cubes.<br />Serving temperature: room temperature<br />Drinkability: ready to drink immediately<br />Storage tips: store upright in a cool, dark, dry place.<br />Health advice: contains caramel<br />Alcohol content: 43.0 % vol.<br />
Price €72.00
Whisky Dalmore 15YO 70cl
  • New

Whisky Dalmore 15YO 70cl

HISTORY: Located in the Highland town of Alness, Dalmore Distillery boasts the oldest stills in the region, one of which has been in use since 1874! In fact, the distillery<br />still uses several stills for production, overseen by legendary master distiller Richard Paterson. For ageing, Dalmore uses a wide range of sherry casks: Oloroso, Amoroso,<br />Mathusalem, etc. from the Gonzales Byass vineyards in Andalusia. Once matured, the different varieties of barrels are assembled to create the various expressions within<br />the range. The deer that adorns each bottle of Dalmore is the coat of arms of the Mackenzie family, the historic owners of the distillery.<br /><br />PRODUCT: Initially left to mature in ex-bourbon American oak casks. The liquid is then divided into three different ex-oloroso sherry casks: Amoroso, Apostoles and<br />Matusalem. Each of these casks gives the whisky its individual and unique characteristics. The three liquids are then reassembled and left to rest.<br /><br />PROFILE: On the nose bitter orange marmalade, cinnamon and nutmeg. On the palate tangerine, vanilla ginger and quince with a long finish of oak and Christmas spices.<br /><br />Country: Scotland<br />Alcohol content: 40°.<br />Bottle: 70 cl<br />
Price €129.40
Yamazakura Blended 70cl

Yamazakura Blended 70cl

<br /><br />TYPE: Japanese whisky<br /><br />PRODUCTION AREA: Kiroyama<br /><br />RAW MATERIAL: Blend of selected malt and grain whiskies.<br /><br />DISTILLATION: After careful selection, the whiskies are taken to the blending plant and mixed in special vats.<br /><br />COLOUR: Amber yellow<br /><br />AROMA: The nose is delicate and velvety with notes of elderberry, malt, toffee and hints of saltiness<br /><br />FLAVOUR: Light and oily on the palate with notes of pear, vanilla cereals and citrus The finish is medium persistent with salty notes followed by vanilla<br />
Price €91.00
Everclear Peach Moonshine...

Everclear Peach Moonshine...

<br /><br />PRODUCTION AREA: Louisville<br /><br />RAW MATERIAL: Corn, wheat, barley malt, yeast, peach extract and water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and allowed to cool. Yeast is added and fermentation starts. The resulting liquid is column-distilled, followed<br />by the infusion of peach extract.<br /><br />COLOUR: Powder pink<br /><br />PERFUME: Intense hints of peach and honey<br /><br />PAIRINGS: Perfect as a flavouring in more complex cocktails<br /><br />TASTE: Peach is immediately perceived, followed by red and tropical fruits<br />
Price €33.50
Everclear White Lightin'...

Everclear White Lightin'...

PRODUCTION AREA: Louisville<br /><br />RAW MATERIAL: Corn, wheat, barley malt, yeast and water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. Yeast is added and fermentation begins. The resulting liquid is column-distilled<br /><br />COLOUR: Crystal clear<br /><br />AROMA: Pungent nose, strong herbaceous and fruit aromas.<br /><br />PAIRINGS: Gives character to the drink when used with white spirit and is excellent as a base for infusions and homemade liqueurs<br /><br />TASTE: As it does not undergo an ageing process in casks, its warm and sweet character shines through immediately.<br />
Price €33.50
Akashi Single Malt 50cl

Akashi Single Malt 50cl

<br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 100% Scottish barley<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Amber with golden reflections<br /><br />BOUQUET: The nose shows intense malty and floral notes followed by hints of chamomile and sherry<br /><br />FLAVOUR: On the palate it is long and soft, fine and round, light and tasty with creamy hints and notes of vanilla. Good persistence.<br />
Price €130.20
Everclear Apple Moonshine...

Everclear Apple Moonshine...

<br />PRODUCTION AREA: Louisville<br /><br />RAW MATERIAL: Corn, wheat, barley malt, yeast, apple extract and water.<br /><br />DISTILLATION: Corn, wheat, barley malt and water are heated and left to cool. Yeast is added and fermentation begins. The resulting liquid is column-distilled, followed by<br />the infusion of apple extract.<br /><br />COLOUR: Amber<br /><br />BOUQUET: One immediately perceives the sweetness of classic apple pie<br /><br />PAIRINGS: Perfect as a flavouring in more complex cocktails<br /><br />TASTE: Warm notes of apple, cinnamon, cloves and pepper<br />
Price €33.50
Akashi Meisei 50cl

Akashi Meisei 50cl

<br /><br />TYPE: Japanese Whisky<br /><br />PRODUCTION AREA: Akashi White Oak Distillery<br /><br />RAW MATERIAL: 55% grain whisky, 45% malted barley.<br /><br />DISTILLATION: Double distillation through 2 pot stills. The distillery's stills operate for only one month a year, so the amount of whisky produced is always very limited.<br /><br />COLOUR: Light amber<br /><br />BOUQUET: Deep with notes of barley malt, oak, vanilla and floral undertones.<br /><br />FLAVOUR: Soft and round on the palate, with notes of vanilla, oak and hints of spice with a fresh finish.<br />
Price €65.00