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Grappa

Grappa

There are 146 products.

Showing 85-96 of 146 item(s)

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Poli Grappa due barili 700ml

Poli Grappa due barili 700ml

<br /><br />TYPE: Vacuum distilled single-variety grappa<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Blend of Prosecco Grappa and pure grape pomace with floral aroma<br /><br />DISTILLATION: Artisanal with Crysopea, vacuum bain-marie still<br /><br />COLOUR: Amber yellow<br /><br />AROMA: Milk chocolate, sultanas and toasted hazelnuts<br /><br />TASTE: Persistent and harmonious<br />
Price €54.60
Grappa di Bassano 24 carati...

Grappa di Bassano 24 carati...

<br /><br />TYPE: Grappa Blend Bassanese<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Grape pomace from vines typical of the area.<br /><br />DISTILLATION: Artisanal, in small batches, using a copper bain-marie still with discontinuous cycle.<br /><br />COLOUR: Amber<br /><br />BOUQUET: Ample of toasted wood, liquorice and coffee<br /><br />TASTE: Complex, well-structured, with an aftertaste of vanilla and cocoa<br />
Price €27.40
Cleopatra Moscato Oro...

Cleopatra Moscato Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Moscato Fior d'Arancio and Moscato Bianco grapes from the Euganean Hills.<br /><br />DISTILLATIONUse of the innovative vacuum bain-marie still.<br /><br />COLOUR Amber yellow<br /><br />NOSE Floral meadow, fresh fruit and citrus fruits, honey, pastries<br /><br />TASTE Soft, clean, extremely elegant<br />
Price €46.20
Cleopatra Amarone Oro...

Cleopatra Amarone Oro...

<br /><br />TYPOLOGY Vacuum-distilled single-variety grappa<br /><br />PRODUCTION AREA Schiavon<br /><br />RAW MATERIAL Grape pomace of Corvina, Rondinella and Molinara for Amarone della Valpolicella.<br /><br />DISTILLATION Use of the innovative vacuum bain-marie still<br /><br />COLOUR Amber yellow<br /><br />BOUQUET Dried fruit, vanilla, cocoa and lightly toasted fresh wood<br /><br />TASTE Soft, sincere, intense but elegant<br />
Price €46.20
Grappa aged Pinot Blanc...

Grappa aged Pinot Blanc...

<br />Grappa aged Pinot Blanc<br />Grappa aged in various wooden barrels from pure Pinot Blanc marc.<br />Aroma: Floral<br />Flavour: sweet, round - full-bodied<br />Organoleptic description: Fine apple note, fruity note of the wood (oak)<br />Occasion: Gift idea, Classic, For meditation<br />Contents: 0,70 l<br />Alcohol content: 40 % vol<br />Storage: Oak barrels with special toasting<br />Serving temperature: 18 °C<br />
Price €62.20
Grappa Müller Thurgau RONER...

Grappa Müller Thurgau RONER...

<br />Grappa Müller Thurgau<br />Grappa from pure Müller Thurgau marc<br />Aroma: Floral<br />Flavour: Aromatic<br />Organoleptic description: Aromatic, spicy, of vanilla, nutmeg and grapes.<br />Recommended with: Crustaceans, mild cheese, desserts.<br />Occasion: Gift idea, For meditation<br />Content: 0,70 l<br />Alcohol content: 40 % vol<br />Storage: 1 year in inox containers<br />Serving temperature: 16 °C<br />
Price €36.70
Grappa Pinot noir aged...

Grappa Pinot noir aged...

<br />Grappa aged Pinot Noir<br />Grappa aged in wooden barrels from pure Pinot Noir marc.<br /><br />The king of wines - distinguished and noble - gives this grappa all its precious preciousness.<br />Aroma: Floral<br />Flavour: Sweet, round - full-bodied<br />Organoleptic description: The unmistakable taste of cherry, raspberry and sour cherry caresses the palate. The grappa surprises with subtle vanilla and wood notes. The<br />refined roasted aromas flatter the single-varietal, warm and soft grappa, which is a delight on the nose and in the mouth.<br />Occasion: Gift idea, Classic, For meditation<br />Contents: 0,70 l<br />Alcohol content: 40% vol<br />Aging: 12 months aging in oak barrels with special toasting<br />Serving temperature: 18 °C<br />
Price €61.00
Grappa Bianca Levi in...

Grappa Bianca Levi in...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br />Origin and storage of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is mixed according to an<br />ancient recipe of Serafino Levi and immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: for five years in classic Piedmontese barrels of about 700 litres, made of different types of wood, stored in a room with the right humidity and at a constant<br />temperature between 14 and 19 degrees C°.<br />
Price €80.00
Grappa Barbaresco Levi ast....

Grappa Barbaresco Levi ast....

The distillery<br />Romano Levi's personality and genius have always contributed to the diffusion of his distillates, which are still appreciated and sought after all over the world. Luigi Veronelli<br />called him 'the Angelic Grappaiolo' and, in 1987, the New York Times did not hesitate to describe him as a 'living national treasure, the uncrowned king of Piedmontese<br />distillation'.STYLE CHARACTERISTICS VARIETIES: Nebbiolo da Barbaresco Docg<br />ORIGIN AND STORAGE OF THE VINTAGE: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, is immediately<br />compressed in underground pits in order to obtain a natural tanning, capable of extracting all the aromas and flavours of the Nebbiolo grapes.<br />ALAMBICCO: discontinuous in copper, the only one in the world, still active with direct fire for the distillation of grappa.<br />AGING: at least 36 months in classic Piedmontese oak casks of about 700 litres, kept in a room with the right humidity and at a constant temperature between 14 and 19<br />degrees C°.<br />
Price €104.40
Grappa Paglierina Levi in...

Grappa Paglierina Levi in...

Distillery<br />Romano Levi<br /><br />Features<br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />AGING: for five years in classic Piedmontese casks of about 700 litres, made of different types of wood, kept in a room with the right humidity and at a constant temperature<br />between 14 and 19 degrees C°.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc.<br /><br />Origin and storage of pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an ancient<br />recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br />
Price €81.00
Grappa Moscato Levi in...

Grappa Moscato Levi in...

Distillery<br />Romano Levi<br /><br />Features<br />Muscat grappa aged in wood.<br />Still: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />AGEING: in barriques of about 220 litres, made of different types of wood, kept in a room with the right humidity and at a constant temperature temperature between 14 and<br />19 degrees C°.<br /><br />Grape varieties:<br />100% Moscato d'Asti Docg.<br /><br />Origin and conservation of the marc: Neive, Trezzo, Treiso. The pomace, chosen to be fresh and still dripping with must, is fermented of must is fermented according to an<br />ancient recipe of Serafino Levi.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes that recall the vines. Engaging on the palate with fine and persistent notes of white flowers on<br />the finish.<br />
Price €73.60
Grappa Gentile alla...

Grappa Gentile alla...

Distillery<br />Romano Levi<br /><br />Features<br /><br />Chamomile grappa lightly aged in Acacia wood.<br /><br />Alembic: discontinuous copper still, the only one in the world still working with direct fire for the distillation of grappa.<br /><br />Grape varieties:<br />Nebbiolo da Barbaresco Docg, Dolcetto d'Alba Doc and Barbera d'Alba Doc according to an ancient recipe of Romano Levi found in diaries.<br /><br />Origin and conservation of the pomace: Neive, Barbaresco, Trezzo, Treiso and Alba. The pomace, chosen to be fresh and still dripping with must, mixed according to an<br />ancient recipe of Serafino Levi, is immediately compressed in underground pits in order to obtain a natural tanning, able to extract all the aromas and flavours of the grape.<br /><br />Vinification:<br />Ageing: in wood for six months in classic Piedmontese barrels of about 700 litres stored at a constant temperature between 14 and 19 degrees C°.<br /><br />Tasting notes:<br />Light straw colour with rich and clean aromas with typical and aromatic notes reminiscent of chamomile. Engaging on the palate with fine and persistent floral notes on the<br />finish.<br />
Price €76.60