More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards and distilled in small stills using direct steam. Grappa Stravecchia is aged<br />for a full 5 years in the barriques previously used to age the famous San Leonardo, giving it depth and great elegance.Distillation | Following a light pressing, the pomace is<br />immediately processed using a steam still.Tasting Notes | The characteristic amber-gold colour distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it<br />is an important distillate with incomparable organoleptic properties. Alcohol content | Grappa Stravecchia 45% vol.<br />

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards and distilled in small stills using direct steam. Grappa Stravecchia is aged<br />for a full 5 years in the barriques previously used to age the famous San Leonardo, giving it depth and great elegance.Distillation | Following a light pressing, the pomace is<br />immediately processed using a steam still.Tasting Notes | The characteristic amber-gold colour distinguishes this Grappa. Full-bodied, aromatic, as fine as it is elegant; it<br />is an important distillate with incomparable organoleptic properties. Alcohol content | Grappa Stravecchia 45% vol.<br />

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards, and distilled in small stills using direct steam. The Grappa Bianca is<br />perfectly dry, refined and velvety.Distillation | Following a light pressing, the pomace is immediately processed using a steam still.Tasting Notes | White Grappa perfectly dry<br />but at the same time velvety and fullAlcohol | Grappa Bianca: 43% vol.<br />

More than a thousand years ago it was a monastery, and for over three centuries it has been the residence of the Marchesi Guerrieri Gonzaga, who are its passionate<br />guardians. Today, the San Leonardo estate is a garden of vines and roses, protected by the imposing Trentino mountains that dampen the cold northern winds, while the<br />valley floor welcomes and offers the warmth of Lake Garda. The estate is an ancient world where patient winemaking practices, still absolutely artisanal, give wines that are<br />authentic jewels of Italian oenology, distinguished by freshness, harmony and an innate elegance.<br /><br />THE GRAPPAS OF SAN LEONARDO<br />Marquis Carlo Guerrieri Gonzaga discovered this marvellous jug in the attics of Villa Gresti, where it had been kept since the time of the great wars. Dating back to 1800, it<br />was probably used as a water bottle for the night when the family retired here during the summers. From the moment it was found, the idea was immediately to use it as an<br />emblem of Grappa.<br />Grappa di San Leonardo is produced in very small quantities from marc from the estate vineyards, and distilled in small stills using direct steam. The Grappa Bianca is<br />perfectly dry, refined and velvety.Distillation | Following a light pressing, the pomace is immediately processed using a steam still.Tasting Notes | White Grappa perfectly dry<br />but at the same time velvety and fullAlcohol | Grappa Bianca: 43% vol.<br />

Grappa Cividina 38° Tosolini 100cl<br /><br />The marc is distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a smooth, balanced and extremely aromatic<br />grappa. Only the best grapes are selected for this grappa by the Tosolini family, exclusively in the Friuli production area. The fruity aroma and scents result in a pleasant<br />grappa with a harmonious aftertaste.<br /><br />Variety: from fresh pomace from mixed Friulian grapes.<br />Alcohol content: 40% vol.<br />Artisanal distillation: in traditional steam boilers.<br />Maturation:6 months in steel containersColour:crystal clear<br />Body:intense<br />Sensory profile:strong olfactory notes of fruits and flowers, bright aftertaste, soft and silky on the palate.<br />Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is the cellar temperature around 16/18°C.<br />

Obtained from the infusion in Grappa Santa Massenza of juniper, gentian Asperula and seven other herbs. Harvested by us in Trentino.<br /><br />Maceration time: 40 days<br />Alcohol content: 41°.<br />Bottle volume: 0,70<br />Properties: In the folk tradition used as digestive<br />

The fashionable package, similar to a pack of cigarettes for its size, contains ten 5 ml single-doses of grappa. Because of its elegance and practicalness, it finds space for<br />its use during trips, where it would be quite unpractical to taste such an intense and stylish grappa in the traditional size bottles. As Storica is in the Pocket-size version<br />where you can imagine to find it!<br />

The fashionable package, similar to a pack of cigarettes for its size, contains ten 5 ml single-doses of grappa. Because of its elegance and practicalness, it finds space for<br />its use during trips, where it would be quite unpractical to taste such an intense and stylish grappa in the traditional size bottles. As Storica is in the Pocket-size version<br />where you can imagine to find it!<br />

Grape variety: Blend of different red and white vines. It is matured for 30 months. Pomace from the Trentino valleys<br /><br />Distillation: Artisanal in a bain-marie according to the 'Tullio Zadra' system, a very slow method that allows the right selection of volatile substances.<br />

Grape variety: REBO RIGOTTI ROSSO. Pomace from the Valle Dei Laghi<br /><br />Distillation: Artisanal bain-marie distillation according to the 'Tullio Zadra' system, a very slow method that allows the right selection of volatile substances and the<br />condensation of the best aromas and flavours. A second distillation is carried out for this vine to improve its fineness.<br /><br />Ageing: 6 months in stainless steel vats<br />Alcohol content: 41% volume<br />Bottle volume: 70 cc<br />Serving temperature: 13 degrees<br />Tasting: White in colour, the bouquet is fine and persuasive, the taste soft and fragrant.<br />

Grape variety: Nosiola white native of Trentino. Pomace from the Valle Dei Laghi<br /><br />Distillation: Artisanal bain-marie distillation according to the 'Tullio Zadra' system, a very slow method that allows the right selection of volatile substances and the<br />condensation of the best aromas and flavours. A second distillation is carried out for this vine to improve its fineness.<br /><br />Ageing: 6 months in stainless steel vats<br />Alcohol content: 41% volume<br />Bottle volume: 70 cc<br />Serving temperature: 13 degrees<br />Tasting: White in colour, the bouquet is fine and persuasive with fruity and aromatic scents.<br />

Grape variety: Moscato giallo Trentino. Pomace from the Valle Dei Laghi<br /><br />Distillation: Artisanal bain-marie distillation according to the 'Tullio Zadra' system, a very slow method that allows the right selection of volatile substances and the<br />condensation of the best aromas and flavours. A second distillation is carried out for this vine to improve its fineness.<br /><br />Ageing: 6 months in stainless steel vats<br />Alcohol content: 41% volume<br />Bottle volume: 70 cc<br />Serving temperature: 13 degrees<br />Tasting: White in colour, with an intense aromatic bouquet and a soft rich flavour.<br />