Grappa Kerner 500ml ZU PLUN

KERNER
GRAPPA

Kerner Grappa. Kerner, which is only cultivated on about 30 hectares in South Tyrol's Vinschgau and especially in the Eisack Valley, is a comparatively young grape
variety - it was bred in the 1920s as a cross between red Trollinger and white Riesling. The vine produces a spicy, straw-yellow white wine with greenish reflections. The
Hofbrennerei Zu Plun obtains the marc for this wine from the Köferer vineyard in Neustift, where, in addition to Riesling and Silvaner, a solid Kerner with the minerality typical
of the growing region is pressed. Its class is also found in a clear grappa full of character. Like the wine, the Kerner Grappa from the Hofbrennerei Zu Plun is reserved on the
nose, but dry, full and very present on the palate. On the finish, this distillate has a restrained, finely structured aroma profile with nutmeg-like flavours.

Raw material: marc from the Köferer Hof in Neustift, Valle Isarco
Distilling method: discontinuous, double distilled, copper still heated in a water bath
Alcohol strength: 42% VOL.
Volume: 0,50 L.
Colour-Clarity: colourless, clear
Nose: Restrained nose, delicate.
Palate: Dry but present
Finish: Finely structured aroma profile with nutmeg-like flavours.