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Chateau Croix Mouton 750ml...
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Chateau Croix Mouton 750ml...

2018 CHATEAU CROIX MOUTON 'BORDEAUX SUPERIEUR'<br />THE YEAR.<br />The M printed on the label of this fine-tasting and fleshy Bordeaux Supérieur wine marks the personality and particularities of each vintage and changes colour every year.<br />This cuvée from Château Croix Mouton, which dominates the Dordogne, is made exclusively from Merlot, the emblematic grape variety of the right bank of the Garonne, and<br />has a deep ruby red colour with beautiful shiny reflections. On the palate, small, acidic red fruits (mainly red plum, cherry) follow one another. On the palate it is full-bodied<br />and juicy, full of charming finesse. This wine is best appreciated when young, when its fruity bouquet shows all its vivacity.<br />THE CHÂTEAU CROIX MOUTON ESTATE<br />Château Croix Mouton is located in the town of Lugon on the right bank of the Bordeaux River and covers almost 70 hectares of vines. It is owned by the Janoueix family and<br />thrives on the clayey soil of Carney Island. The 2019 grape varieties focus on Merlot (96%), complemented by Cabernet Franc (2.5%), Malbec (1%) and Petit Verdot (0.5%).<br />The vines are on average 38 years old. The planting density is about 3,600 to 6,000 vines per hectare.<br />The work in the vineyard is meticulous and includes tillage, grassing, thinning and some leaf thinning. After sorting at harvest, vinification takes place in concrete and<br />stainless steel tanks with openings and regular puncturing. Fermentation takes place under temperature control (maximum 26-27 °C). The maturation period is between<br />three weeks and one month. Maturation lasts between three and four months on the fine lees in barrels (20%) and in vats with or without wood (80%).<br />The top Bordeaux produced by the estate are pleasant, fruity wines that tend to be drunk at a young age. Gourmet and fleshy wines that are also quite accessible.<br />
Price €27.60
Cru Monplaisir Medeville...
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Cru Monplaisir Medeville...

Terroir<br /><br />Cru Monplaisir is located in Margaux, on the most gravelly soils close to the Gironde.<br /><br />AREA: 8.5 hectares<br /><br />SOIL:<br /><br />9 hectares of which 4 clay and 5 with alluvial and gravelly soils.<br /><br /><br />Grape varieties:<br /><br />75 % Merlot, 15 % Cabernet Sauvignon, 10 % Cabernet Franc.<br /><br />Tasting notes:<br /><br />A delicate and beautifully drinkable wine with an intense ruby red colour. On the nose, rich red fruit aromas and hints of cocoa are revealed on the palate with a soft and<br />elegant taste marked by soft tannins and currants.<br />
Price €26.60
Côtes du Rhône Saint Esprit...
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Côtes du Rhône Saint Esprit...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The Côtes-du-Rhône appellation covers 41,200 hectares involving six departments.<br /><br />Soil:<br /><br />clay and limestone.<br /><br />Grape varieties:<br /><br />90% Syrah, 10% Grenache<br /><br />Characteristics of the Cru:<br /><br />EXPOSURE: north and south.<br /><br />Vinification:<br /><br />in closed vats for approximately fifteen days at controlled fermentation temperatures between 28 and 30°C.<br /><br />After pressing and decanting, malolactic fermentation takes place in vats.<br /><br />Ageing: eight months in wooden barrels.<br /><br />Tasting notes:<br /><br />A ruby red wine with violet highlights. The varietal aromas of Syrah predominate on the nose: red fruits, violets, liquorice.<br /><br />On the palate, the roundness, breadth and finesse of this wine make it unique in its category.<br />
Price €18.40
Châteauneuf du Pape Haute...
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Châteauneuf du Pape Haute...

Maison<br />Delas Frères<br /><br />Characteristics<br /><br />The vineyards cover almost the entire Châteauneuf - du - Pape commune and four other communes (Bédarrides, Courthézon, Orange and Sorgues).<br /><br />Soil:<br /><br />Alluvial terraces of red clay, sand and quartz.<br /><br />Grape varieties:<br /><br />90% Grenache, 10% Syrah.<br /><br />Characteristics of the Cru:<br /><br />Exposure: South.<br /><br />Surface area: 3 164 ha<br /><br />Vinification:<br /><br />Fermentation in cement vats for ten days, followed by maceration for eight to ten days to complete the extraction. After racking and pressing, malolactic fermentation takes<br />place in vats.<br />Ageing: 14 to 16 months in new barrels.<br />Tasting notes:<br /><br />Garnet red colour. The nose has clean, intense spicy aromas that develop and highlight a powerful material and fine, dense tannins on the palate. The broad and<br />concentrated taste culminates in a liquorice finish.<br />
Price €62.00
Tempranillo Crianza 2019...
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Tempranillo Crianza 2019...

TYPOLOGY: RIOJA AOC red wine<br />PRODUCTION AREA: Rioja Alta and Rioja Alavesa.<br />GRAPE VARIETIES: Mainly Tempranillo, with small amounts of Garnacha and Graciano.<br />SOIL TYPE: Mainly clay-limestone soil.<br />VINIFICATION: The grapes are carefully destemmed before alcoholic fermentation in temperature-controlled stainless steel tanks. Prolonged maceration with the skins lasts<br />up to 2 days to extract colour, aroma and density in the mouth. Malolactic fermentation takes place in new barrels and stainless steel tanks, depending on the parcels and<br />their origin.<br />COLOUR: Deep and luminous red.<br />BOUQUET: A bouquet with beautiful notes of toasted wood and spices, combined with liquorice-based candied red fruits.<br />FLAVOUR: Full-bodied on the palate with a background of ripe fruit and elegant, soft tannins. A long silky aftertaste.<br />AGEING: Once the process is complete, the wines are aged in barrels and racked every 6 months. For 12 months they are aged in French (6%) and American (4%) oak<br />barrels. Maturation in bottles for at least one year before marketing.<br />
Price €16.60
Blason d'Aussières 2019...
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Blason d'Aussières 2019...

TYPE OF WINE: Red wine AOC Corbières<br />PRODUCTION AREA: The estate is nestled in the rugged hills just behind the Mediterranean coast of Narbonne, in the south of France.<br />GRAPE VARIETIES: Syrah 36%, Grenache noir 35%, Mourvèdre 12%, Carignan 9%, Alicante-henri-bouschet 8%.<br />VINIFICATION: made according to the traditional method. Alcoholic fermentation takes place in temperature-controlled stainless steel and concrete tanks. During<br />fermentation, the wine is regularly pumped to allow gentle extraction of the tannins. Once fermentation is complete, the wine is left untouched for a couple of days. The total<br />maceration time is 15-2 days.<br />COLOUR: ruby red<br />BOUQUET: Pure, sunny bouquet with notes of flint and graphite. These aromas are mixed with scents of thyme, black truffle, a little liquorice and eucalyptus.<br />FLAVOUR: The palate has the same mineral character, but on a slightly different register (mentholated verbena, sage, laurel). Secondary notes (from fermentation) of<br />blackcurrant and blueberry jam and a hint of fruit brandy, a sign of the beginning of a very harmonious evolution. The tannins are well integrated, giving the wine a perfectly<br />balanced structure.<br />
Price €19.50
Cotes D.Rhone Belleruche...
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Cotes D.Rhone Belleruche...

TYPE: Red wine<br />PRODUCTION AREA: Côtes-du-Rhône<br />VINE: Grenache, Syrah<br />SOIL TYPE: Clayey and calcareous soil.<br />VINIFICATION: The grapes are completely destemmed. Racking lasts about 15 days and favours a good tannic structure.<br />COLOUR: garnet red<br />PERFUME: aromas of red fruits (cherries) and spices (liquorice and pepper)<br />FLAVOUR: wine of great structure. Firm and silky tannins<br />
Price €16.20
Chianti class. 2021...
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Chianti class. 2021...

At Castellare, Chianti Classico is produced using only two indigenous grape varieties: Sangioveto, the prince of Tuscan vines, which makes up 90% of the blend, and the<br />remaining 10% of Canaiolo, another typical variety of the area. The true Chianti Classico, therefore, without the addition of international vines such as Cabernet or Merlot, in<br />order to maintain the authentic formula of the most famous of Italian wines while seeking maximum elegance.<br /><br />Tasting notes: the colour of this Chianti Classico is the ruby red of Sangioveto. The nose is fragrant, fresh with pleasant hints of red fruit, liquorice, currants and a light touch<br />of vanilla. The typical notes of Chianti Sangiovese dominate. On the palate it expresses a pleasant sweetness, is round, soft and savoury. Acidity and persistence<br />characterise a very elegant aftertaste.<br /><br />Pairings: A very versatile wine that also goes well with structured and important dishes. It also goes well with stews and medium-aged cheeses.<br /><br />Varieties: 90% Sangioveto 10% Canaiolo<br />
Price €114.60
Insoglio del cinghiale 2021...
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Insoglio del cinghiale 2021...

Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />ALCOHOL 14%<br />TOTAL ACIDITY 4.95 G/L<br />PH 3.64<br />
Price €153.20
Tinto Pesquera 2019 750ml
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Tinto Pesquera 2019 750ml

The bodega Tinto Pesquera is located in Pesquera de Duero, a village about 200 km north of Madrid, in the Ribera del Duero. This region is about 115 km long and takes its<br />name from the word ribera, which means cultivated fields near a watercourse. The soil is of alluvial origin characterised by the presence of clay, sand and infiltrations of<br />limestone and debris, while the climate is continental. In a cellar dating back to the 16th century, Alejandro Fernández created Tinto Pesquera in the 1970s: the name of his<br />winery, in a short time, embodied the renaissance of Spanish wine and especially Tempranillo. Tinto Pesquera is the result of Alejandro Fernández's close bond with his<br />land, Pesquera de Duero, so much so that his wine label features the town's symbols: its name, its tower and its arch. After alcoholic fermentation, the Tinto Pesquera<br />wines are not clarified and mature in French and American barriques for 18 months for the Tinto Pesquera and 24 months for the Reserva. In truly special vintages, the Tinto<br />Pesquera Janus Gran Reserva is produced, a single vineyard Tempranillo that is the epitome of elegance of this variety.<br /><br />Varietal: Tempranillo.<br /><br />Vineyards: The vineyards used to produce the Tinto Pesquera are located in Roa and La Horra (approximately 800 metres above sea level) in Ribiera del Duero. The soils are<br />heterogeneous, predominantly clay marl with the presence of limestone.<br /><br />Vinification: the wine ages 14 months in American oak barrels, then 6 months in the bottle before release.<br /><br />Characteristics: characterised by its brilliant colour, garnet hue, attractive and elegant. On the nose it has notes of red berries blending with balsamic hints. In the mouth it<br />is sweet, combining fruity hints with balsamic notes and liquorice.<br />
Price €37.80
Malbec Riserva ALTOS Las...
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Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00
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