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Wine

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Sylvaner Eisacktaler...
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Sylvaner Eisacktaler...

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br /><br />
Price €18.40
Lamarein VdT 2024 Erbhof...
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Lamarein VdT 2024 Erbhof...

GRAPE VARIETY: Lagrein (short stalk)<br />SOIL TYPE: Alluvial soil of porphyric origin and moraine soil<br />TYPE OF GROWING: pergola, with one truss / cane<br />PLANT DENSITY: 5000 - 8500 canes /ha<br />CROPPING AGE OF THE VINE STOCKS: 25 years<br />QUALITY IMPROVING MEASURES: Thinning of 50% of the grapes in July.<br />HARVEST: First to second week of October; the grapes are harvested, placed in small plastic boxes and dried under cover until Christmas.<br />VINIFICATION: De-stemming and subsequent fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of about 10 days.<br />VINIFICATION: End of fermentation in concrete barrels and malolactic fermentation in new barriques and tonneaux. The wine is barrel-aged for at least 16 months before bottling.<br />COLOUR: Almost black violet<br />AROMA: Dried forest fruits, man chocolate, leather<br />TASTE: Very warm, powerful tannins, dense and persistent, slightly bitter.<br /><br />
Price €117.40
Pinot grigio Alto Adige DOC...
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Pinot grigio Alto Adige DOC...

Wine:<br />Region of origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% Pinot Grigio<br />Yield: 63 hl/ha<br />Slope: 5 - 20<br />Altitude: 270 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel tanks; ageing and maturation for 5-7 months on the fine lees in steel tanks.<br />Prices<br /><br />Serving temperature: 10 - 12 °C<br /><br />Recommended with:<br />with a South Tyrolean starter of bacon, Bündnerfleisch and venison salami, but also typically Italian Parma ham, dried tomatoes and olive pate; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal or fine grilled fish.<br /><br /><br />Character:<br />Colour: Bright straw-yellow colouring<br />Aroma: Stimulatingly fruity - reminiscent of Williams pear, lychee and white melon - but also with a floral aroma, as you would expect from a freshly mown flower meadow, our Ruländer presents itself.<br />Taste: Finely balanced taste components from spicy black tea aromas to exotic fruity nuances of melon and ripe grapefruit make the Pinot Grigio beautifully full-bodied and soft at the same time.<br /><br />
Price €15.80
Chardonnay DOC Freienfeld...
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Chardonnay DOC Freienfeld...

<br /><br />The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are the guidelines in the vineyard.<br /><br />The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant Chardonnay with great ageing potential.<br />Chardonnay FREIENFELD: the charming one.<br /><br />Grape variety: Chardonnay<br />Vinification: Fermentation in blond &amp; medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,9 g/l<br />Residual sugar: 2,2 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-12 years<br />Method of cultivation: sustainable<br />Bottle size 0,75 l<br /><br />
Price €45.40
Soma Merlot-Cabernet DOC...
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Soma Merlot-Cabernet DOC...

The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak barrels.<br />Alcohol: 14,5 % Vol.<br />Total acidity: 5,2 g/l<br />Residual sugar: 1,8 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br /><br />
Price €30.60
Südtirol Lagrein Riserva...
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Südtirol Lagrein Riserva...

<br /><br />Lagrein is considered the oldest autochthonous grape variety of Alto Adige. FLUVIA, derived from the Latin word fluvius (river), reveals itself in the glass with an enticing richness of aromas of forest and elderberries, black cherries and a subtle hint of cocoa.<br /><br />The restrained ageing in French barriques adds delicate toasted notes and further depth. On the palate, juicy fruit, vibrant freshness and velvety tannins come together in a harmonious whole. This grape variety, often described as rustic, presents itself here as surprisingly fine and well balanced. The spicy, fruit-driven finish is clear and light-footed, lingering long on the palate. An exceptionally elegant and harmonious Lagrein that immediately invites another sip. FLUVIA: the flowing one.<br /><br />Variety Lagrein<br /><br />Vinification<br />Controlled temperature fermentation in stainless steel tanks and ageing in barriques and in large oak barrels for 12 months<br />Alcohol 13,5 % by vol.<br />Total acidity 5,1 g/l<br />Residual sugar 1,6 g/l<br />Yield per hectare 50 hl<br />Optimum maturity 3-10 years<br />Method of cultivation sustainable<br /><br />
Price €30.50
Sauvignon Flora 2023...
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Sauvignon Flora 2023...

Growing region<br />The best grapes of this variety come from the growing areas of Girlan, Montiggl and Eppan Berg at 500 m above sea level. The different combinations of the growing soils - clay, lime and gravel - give the wine a unique character.<br /><br />Vinification and ageing<br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. The wine is matured for 8 months<br />in stainless steel tanks and large wooden barrels without biological acid degradation on the fine lees.<br /><br />Wine portrait<br />The Sauvignon variety has been cultivated in South Tyrol for more than a century. for more than a century. The intense aroma of citrus and elder blossom as well as the freshness and liveliness in the mouth are typical for this wine. The minerality and the fresh acidity characterise the aromas. It goes well with fish dishes, seafood, asparagus and white meat.<br />Growing region Girlan, Montiggl, Eppan Berg<br />Grape variety Sauvignon<br />Serving temperature (°C) 10-12<br />Yield (hl/ha) 46<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 6,55<br />Residual sugar (g/l) 0,1<br />Shelf life (years) 8<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />
Price €27.00
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