Gewürztraminer 'Kastelaz' Elena Walch 2024 750ml

VINIFICATION
Very carefully selected, fully ripe grapes get selected, picked in two harvests. Before pressing, the crushed berries are cold macerated for 6 hours, after which the juice is clarified by refrigeration and natural sedimentation. Fermentation is activated using selected yeasts and the temperature is controlled at 18°C. The young wine remains on its lees for several months.

Variety: 100% Gewürztraminer