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Moscato d'Asti BERA 0,75...
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Moscato d'Asti BERA 0,75...

The grapes for this aromatic wine, of a delicate straw yellow colour and with a complex, elegant and musky bouquet, ripen in vineyards well exposed to the sun, from south to south-west, and bring sweetness, flavour and a very long aromatic persistence to the glass, reminiscent of the flavours and aromas of ripe grapes.<br />It ideally accompanies desserts and in particular creams, fruit tarts and small pastries.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: 4800 vines per hectare.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun and encourage photosynthesis on the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Moscato d'Asti DOCG<br />Grape variety: Moscato<br />Colour: more or less deep straw yellow.<br />Perlage: fine and persistent.<br />Bouquet: rich, intense and fragrant aroma of the Muscat grape reminiscent of wisteria, peach, apricot with hints of sage, lemon and orange blossom.<br />Taste: sweet, delicate, fresh flavour with moderate alcohol content.<br />Serving suggestions: Serve chilled, with dessert, with various pastries, as a thirst quencher at any time of day. Its low alcohol content can bring the whole table together in a festive toast.<br /><br />
Price €13.60
Chardonnay 'Cardellino'...
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Chardonnay 'Cardellino'...

Chardonnay 'Cardellino'<br />South Tyrol DOC<br /><br />The Chardonnay 'Cardellino' was the first wine of Elena Walch and is still probably the most popular wine of the winery. According to an old tale, the goldfinch - the 'Cardellino' - builds its nest only in Chardonnay vines, while it does not nest in other grape varieties. To this faithful little bird Elena Walch has thus dedicated her debut, an elegant and characterful Chardonnay, which has won many lovers with minerality, freshness, coupled with suppleness and excellent structure. The Chardonnay 'Cardellino' has long become a classic of South Tyrol and continues to be the most popular wine at the table of the Walch family. A wine to which one remains faithful, just as the Cardellino remains faithful to its Chardonnay.<br />The Chardonnay 'Cardellino' convinces with a strong, straw-yellow color, with a complex play of fruity aromas, citrus and orange peel, some lime blossom, mineral richness and a spicy hint of tobacco. On the palate, this classic from Elena Walch surprises with exciting freshness and mineral race, with elegance and juicy length: inviting, refreshing and easy to drink.<br /><br /><br />VINIFICATION Gentle pressing, static clarification, fermentation at a controlled temperature of about 20°C, long contact with the yeast after fermentation. Part of the must (about 15%) is fermented in French oak barrels where it matures for six months. The assemblage takes place in spring.<br /><br />Grape variety: 100% Chardonnay<br /><br /><br />
Price €24.60
Lagrein DOC Elena Walch...
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Lagrein DOC Elena Walch...

VARIETY<br />100% Lagrein<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation of about 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 70 and 22hl. Maturation in large wooden barrels.<br /><br />TASTING NOTES<br />Our Lagrein Elena Walch gleams invitingly with its intensive and dense garnet red colour. The complex bouquet captivates with discreet spicy aromas, with cocoa together with wild berries and sweet cherries in the background. Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long, juicy finish classify the palate.<br /><br />TERROIR<br />Warmer sites on calcareous soils with clay and sand on both sides of the ridge, southeast and southwest facing. Severe selection employed.<br /><br />FOOD PAIRING<br />Full-flavoured, savoury dishes such as venison, game, red meat or mature cheeses.<br /><br />Appellation: Alto Adige DOC<br /><br />
Price €19.60
Lagrein Ris. Elena Walch...
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Lagrein Ris. Elena Walch...

<br />VINIFICATION<br />Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized container, cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige, and is probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence<br /><br />Variety: 100% Lagrein<br /><br />
Price €50.20
Kalterer See Class. Sup....
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Kalterer See Class. Sup....

VINEYARD<br />The vineyards are located on a southeast-facing slope 220 to 260 meters above sea level. The microclimate there is very warm. The soil is loamy with limestone gravel and a layer of sand, which enables good heat storage capacity and drainage.<br /><br />VINIFICATION<br />The grapes undergo mash fermentation in a wooden fermentation barrel at 28 °C with a three-week maceration period. After malolactic fermentation, the wine is aged in barriques for twelve months before being lightly filtered and bottled.<br /><br />TASTING NOTES<br />- intense ruby red<br />- intense nose with cinnamon and undergrowth notes, fresh forest berries such as blackberry and blackcurrant;<br />- strong but fine-grained tannin; powerful with a lot of smoothness, fine tobacco and licorice notes on the finish, elegant finish;<br /><br />RECOMMENDATION<br />Goes well with a juicy beef tagliata with arugula and parmesan shavings, venison fillet with walnut crust and red cabbage, braised beef roulades with potato noodles and flavorful cheese.<br /><br />
Price €17.60
St. Magdalener 2020 Rondell...
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St. Magdalener 2020 Rondell...

South Tyrolean St. Magdalener Classico<br />Vigna Rondell doc<br /><br />Vigna Rondell is the pure expression of an excellent site. Year after year<br />year a wine grows here that is shaped by the soil, that combines power and elegance<br />and is therefore unique. Our most precious vineyard which has always belonged to the<br />has always belonged to the Glögglhof.<br /><br />'My father Toni had already separated the individual small parcels in the cellar.<br />cellar and recognised the potential of the 'Vigna Rondell'. A wine that has grown<br />grown through this long experience.'<br />Franz Gojer<br /><br />Site Vigna Rondell in St.Magdalena/Bozen: Terraced south-east slope.<br />Moraine hill with well-aerated, easily heated, sandy soils.<br />Pergola cultivation with 5,000 vines per hectare.<br /><br />Vinification Manual harvest of the best grapes and transport in large crates. Gentle<br />processing. Cold maceration for 3 days with spontaneous fermentation. Inoculation<br />inoculation with pure yeasts, controlled fermentation in steel tanks with several<br />immersion of the mash for more extraction. Maturation and storage in<br />in large wooden barrels.<br /><br />Sensory characteristics Strong ruby red. Intense cherry fruit with meaty-spicy hints.<br />Powerful yet fine. Tight tannins, dense structure and exciting acidity.<br />acidity. Long, persistent finish. Very good storage potential.<br /><br />Suitable with white and red meat as well as with starters of the<br />Mediterranean cuisine.<br /><br />
Price €22.60
Lagrein Riserva DOC GOJER...
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Lagrein Riserva DOC GOJER...

South Tyrolean Lagrein riserva doc<br /><br />Lagrein Riserva comes from our best Lagrein site on the Bolzano<br />soil, which produces elegance and complexity.<br /><br />'Lagrein is a grape variety with its own character. The ageing in<br />barrels and bottle ageing bring complexity and depth.'<br />Franz Gojer<br /><br />Bolzano soil: deep alluvial soils of the Eisack with porphyry subsoil.<br />Subsoil. The warm location in the Bolzano basin is ideal for the grape variety.<br />5,000 vines per hectare.<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in steel tanks with multiple<br />several immersions of the must for more extraction. After fermentation<br />fermentation BSA and storage for 1 year in barrique barrels. Further maturation in<br />in large wooden barrels and in the bottle.<br /><br />Sensory characteristics Deep dark garnet red. Complex aroma of dark fruits,<br />spicy notes and chocolate. Full-bodied and well structured. Mature and<br />fine tannins. Play of acidity, tannin and spice with a long finish.<br /><br />Goes well with red meat, best with game and braised meat.<br />braised meat.<br /><br />
Price €34.40
Lagrein Granat DOC GOJER...
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Lagrein Granat DOC GOJER...

South Tyrolean Lagrein Granat doc<br /><br />The 'Granat' is produced in two different vineyards, one of which brings strength and<br />structure, while the other brings delicacy and complexity. Together<br />they blend into a harmonious wine.<br /><br />'Our wines may have their rough edges, but in the case of Lagrein we always<br />Lagrein always requires sensitivity in order to keep its distinctive character in check and to<br />the elegance that is so important to us.'<br />Florian Gojer<br /><br />Site Auer: stony alluvial soil of the Etsch river with a high porphyry content,<br />Guyot soil.<br />Bolzano: alluvial soil of the Eisack on porphyry subsoil,<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in large<br />oak barrels with light toasting. Acid reduction and further ageing in<br />in large wooden barrels.<br /><br />Sensory characteristics Dark purple. Smells of blackberries and chocolate and has spicy notes.<br />spicy notes. Fleshy fullness and strong warm tannins. Good structure and<br />pleasant acidity.<br /><br />Excellent companion for braised meat dishes and game.<br />and game<br /><br />
Price €19.60
Lagrein Greif Weingut...
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Lagrein Greif Weingut...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br /><br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br /><br />
Price €15.70
Lugana 2025 CA'DEI FRATI...
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Lugana 2025 CA'DEI FRATI...

I Frati<br />Lugana Doc<br /><br />The wine that has made the company's image known and continues to do so. It has a direct link with its variety, Turbiana, our indigenous vine. Conceived to be consumed during the year, it expresses its best side many years after bottling. In its youth it is fresh, linear and endowed with great finesse and elegance with delicate notes of white flowers and balsamic, hints of apricot and almond. Time allows it to evolve, expressing its mineral notes with greater determination. The wine acquires its own complexity with hints of iodine, spices and candied fruit. In the mouth it is capable of enveloping the whole palate thanks to an important savoury essence accompanied by lively and exuberant acidity. When young, it is best served at a temperature of around 10 degrees, with cold or warm but delicate hors d'oeuvres and with boiled, steamed or grilled fish dishes.<br />Technical data<br /><br />Grape varieties used: Turbiana 100%.<br />Soil composition: calcareous - clayey<br />Training system: Simple and double Guyot<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 90 quintals<br />Type of vinification: steel<br />Malolactic: Not carried out<br />Ageing and development: in steel on fine lees for a minimum of 6 months, followed by 2 months in bottle<br /><br />
Price €14.90
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