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Sauvignon Blanc Marlborough...
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Sauvignon Blanc Marlborough...

CLOUDY BAY<br />SAUVIGNON<br />Pure, fresh and vibrant<br /><br />With its extraordinary aromas, Cloudy Bay Sauvignon Blanc was an instant success when it appeared on the market in 1985. This wine put New Zealand on the global wine map and made Sauvignon Blanc famous as a single varietal wine. More than 80 expressions of 98 parcels are used in its creation, with yields kept low to produce a wine with a concentrated aroma. The winemaking process aims to preserve and enhance the fresh, fruity notes, using selected yeasts and stainless steel vats, along with a small percentage of barrel fermentation to give structure but without hinting of oak.<br />TASTING NOTES<br />Intense and vibrant, with aromas of ripe passion fruit, white peach and a hint of lime. The palate is deliciously concentrated and tropical, with saline notes providing structure, while the passion fruit and vibrant citrus acidity bring balance.<br /><br />
Price €19.60
Sylvaner Eisacktaler...
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Sylvaner Eisacktaler...

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br /><br />
Price €18.40
Pinot grigio Alto Adige DOC...
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Pinot grigio Alto Adige DOC...

Wine:<br />Region of origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% Pinot Grigio<br />Yield: 63 hl/ha<br />Slope: 5 - 20<br />Altitude: 270 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel tanks; ageing and maturation for 5-7 months on the fine lees in steel tanks.<br />Prices<br /><br />Serving temperature: 10 - 12 °C<br /><br />Recommended with:<br />with a South Tyrolean starter of bacon, Bündnerfleisch and venison salami, but also typically Italian Parma ham, dried tomatoes and olive pate; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal or fine grilled fish.<br /><br /><br />Character:<br />Colour: Bright straw-yellow colouring<br />Aroma: Stimulatingly fruity - reminiscent of Williams pear, lychee and white melon - but also with a floral aroma, as you would expect from a freshly mown flower meadow, our Ruländer presents itself.<br />Taste: Finely balanced taste components from spicy black tea aromas to exotic fruity nuances of melon and ripe grapefruit make the Pinot Grigio beautifully full-bodied and soft at the same time.<br /><br />
Price €15.80
Chardonnay DOC Freienfeld...
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Chardonnay DOC Freienfeld...

<br /><br />The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are the guidelines in the vineyard.<br /><br />The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant Chardonnay with great ageing potential.<br />Chardonnay FREIENFELD: the charming one.<br /><br />Grape variety: Chardonnay<br />Vinification: Fermentation in blond &amp; medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,9 g/l<br />Residual sugar: 2,2 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-12 years<br />Method of cultivation: sustainable<br />Bottle size 0,75 l<br /><br />
Price €45.40
Sekt Riserva 600 Blanc de...
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Sekt Riserva 600 Blanc de...

600 BLANC DE BLANCS<br />South Tyrol Sparkling Wine Riserva DOC Pas Dosé 2016<br />550-650 m a.s.l., east, slope<br />Large day/night temperature differences<br />Clay, sand and gravel soils, rich in dolomite<br />Alcohol:12,50 % Vol.<br />Total acidity: 7,3 g/l<br />Residual sugar: 1,7 g/l<br />Yield per hectare: 55 hl<br />Optimum ageing: 2-5 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Chardonnay<br />Vinification: gentle pressing (55% yield), fermentation 80% in stainless steel, 20% in used barriques followed by fine yeast storage and batonnage, second fermentation in bottle for 55 months.<br />About the wine: The unique geological and geographical conditions in the Penon district at an altitude of 600 metres are the reason and the prerequisite for producing an unmistakable top sparkling wine with a pronounced regional character. The 2014 vintage was the first 600 wines to be produced. The hand-picked Chardonnay grapes come exclusively from old vines. After fermentation in the bottle, the sparkling wine matures on the yeast for 55 months. In the glass: stable and fine perlage. Fruity nuances of white peach and yellow tropical fruit, some quince, spiced bread and brioche. Creamy yet firm texture, mineral and salty finish.600 BLANC DE BLANCS: The uncompromising one.<br /><br />'When we start a sparkling wine project, we only do so with the aim of being among the absolute top,' says President Andreas Kofler. The goal was achieved, and the first 600 was pressed in 2014.<br /><br />
Price €40.00
Soma Merlot-Cabernet DOC...
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Soma Merlot-Cabernet DOC...

The cuvée SOMA (ancient Greek word for body) combines the warmest vineyards of the first slope of the Kurtatsch winery.<br /><br />Grape variety: 60% Merlot, 30% Cabernet Franc, 10% Cabernet Sauvignon<br />Vinification: Temperature-controlled fermentation in red wine tanks, ageing in French barriques for 12 months. Barrique for 12 months, followed by ageing in large oak barrels.<br />Alcohol: 14,5 % Vol.<br />Total acidity: 5,2 g/l<br />Residual sugar: 1,8 g/l<br />Yield per hectare: 50 hl<br />Optimum drinking maturity: 3-10 years<br />Method of cultivation: sustainable<br /><br />
Price €30.60
Südtirol Lagrein Riserva...
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Südtirol Lagrein Riserva...

<br /><br />Lagrein is considered the oldest autochthonous grape variety of Alto Adige. FLUVIA, derived from the Latin word fluvius (river), reveals itself in the glass with an enticing richness of aromas of forest and elderberries, black cherries and a subtle hint of cocoa.<br /><br />The restrained ageing in French barriques adds delicate toasted notes and further depth. On the palate, juicy fruit, vibrant freshness and velvety tannins come together in a harmonious whole. This grape variety, often described as rustic, presents itself here as surprisingly fine and well balanced. The spicy, fruit-driven finish is clear and light-footed, lingering long on the palate. An exceptionally elegant and harmonious Lagrein that immediately invites another sip. FLUVIA: the flowing one.<br /><br />Variety Lagrein<br /><br />Vinification<br />Controlled temperature fermentation in stainless steel tanks and ageing in barriques and in large oak barrels for 12 months<br />Alcohol 13,5 % by vol.<br />Total acidity 5,1 g/l<br />Residual sugar 1,6 g/l<br />Yield per hectare 50 hl<br />Optimum maturity 3-10 years<br />Method of cultivation sustainable<br /><br />
Price €30.50
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