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Südtirol Eisacktaler Kerner...
Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />
Price
€20.80
Chablis Les Chanoines 2024...
TYPOLOGY: Chablis AOP white wine<br />PRODUCTION AREA: Chablis<br />GRAPE VARIETIES: 100% Chardonnay.<br />VINIFICATION: The whole bunches are harvested in a pneumatic press; 12 hours of sedimentation at 12-15 ºC in wide tanks specially designed to speed up the process<br />and produce very clear juice. 2 weeks fermentation at 16 ºC in stainless steel tanks.<br />COLOUR: pale gold.<br />BOUQUET: Young, pungent nose with mineral overtones.<br />PAIRINGS: Perfect as an aperitif or with shrimp and watercress salad, Japanese food or oysters. Serving temperature: 10-12 °C<br />FLAVOUR: fresh and harmonious palate with flavours of white fruits and spring flowers.<br />AGEING: aged for 6 months on fine lees in stainless steel tanks.<br />
Price
€33.60
Moma 2024 Trebbiano...
MOMA BIANCO<br /><br />Tasting notes: intense, persistent with fruit notes of pear and apple. Elegant, tasty and harmonious.<br />Ideal temperature: 8/10°.<br />Food pairing: perfect with antipasti with fish as well as first courses, grilled fish and fresh, creamy cheeses.<br /><br />Organoleptic description: three grape varieties, one autochthonous - the Trebbiano - and two international - Sauvignon and Chardonnay - make for a unique wine. Three<br />perfectly balanced elements guarantee a fine and at the same time resolute result.<br /><br />Appellation: Trebbiano Chardonnay Rubicone IGT<br />Grape varieties: Trebbiano, Chardonnay, Sauvignon<br />
Price
€14.50
Pinot bianco Merus 750ml...
<br />Pinot Bianco Alto Adige<br /><br />100% Pinot Bianco<br />Production area: 100% Pinot Bianco Production area: hillside vineyards in Cortaccia and on the Magrè plain. Cortaccia: 400 - 600 m, Magrè: 210 m<br />Soil: calcareous gravel of morainal sediments in Cortaccia, sandy alluvial soils in Magrè<br />Harvest: manual<br />Vinification: temperature-controlled fermentation (20 °C) in stainless steel tanks<br />Maturation: four months on fine lees in cement vats until bottling<br />Colour: pale straw yellow<br />Nose: floral, finely fruity hints of apple and tropical fruit<br />Taste: pleasant and refreshing acidity that accompanies the mineral notes, giving a nice harmonious finish<br />Alcoholic Grade: 13.5% vol<br />
Price
€14.90
Feldmarschall von Fenner...
<br />Vigna Feldmarschall Müller-Thurgau Alto Adige<br /><br />100% Müller-Thurgau<br />Production area: Hofstatt, Favogna di Sotto, Magrè Vineyard exposure south 1,000 m<br />Soil: red, moraine soil with layers of silt sand and clay, white marble and granite<br />Harvest: manual<br />Vinification: soft pressing, then in small stainless steel vats for at least six months on fine lees<br />Ageing: five years in bottle<br />Colour: golden yellow<br />Aroma: fruity and grassy aromas<br />Taste: full-bodied, with great depth, persistence and depth, fresh, honey and lime on the finish<br />Alcoholic grade: 12.5% vol<br />
Price
€57.40
Kerner Südtiroler...
<br />2023<br />Grape variety<br />Kerner<br />Growing altitude<br />650 - 970 m<br />Soil<br />Mineral-rich, barren, stony diorite and quartz phyllite weathered soils<br />Vinification<br />gentle processing and pressing, temperature-controlled fermentation and ageing on the fine lees in stainless steel tanks, no malolactic fermentation<br /><br /><br />Colour<br />Straw yellow with green reflections<br />Aroma<br />Spicy, with finely balanced acidity, light nutmeg, peach and apricot flavours<br />Flavour<br />Fresh, racy, intense, aromatic<br /><br />Check the regulations of your municipality<br />Bottle<br />GL 71 - Glass - Used glass collection<br />Closure<br />FOR 51 - separate collection for biowaste<br />Capsule<br />C/ALU90 - aluminium - metal collection<br />
Price
€16.40
Gewürztraminer...
<br />Nussbaumer<br />SELECTION<br /><br />Italy's most awarded Gewürztraminer epitomises the elegance and aromatics of this ancient grape variety.<br />' The only Gewürztraminers that can compete with those from Alsace are those from South Tyrol, and of those, Nussbaumer is the best.'<br /><br />Grape variety: Gewürztraminer<br />Yield: 45 hl/ha<br />Altitude: 350 -550 m<br />Exposure: south-east 70%, south 30%.<br />Harvest: End of October<br />Soil: Calcareous gravel with clay soil, subsoil rocks of porphyry<br />Age of the vines: End of September - end of October<br />Climate: extreme interplay between sunny days dominated by the Mediterranean climate and night hours dominated by cold downdrafts from the surrounding mountains<br />Serving temperature: 12-14° C<br />
Price
€34.20
La Manina 2024 BIO MANINCOR...
Bright yellow with greenish reflections, fruity aromas of quince, lychee and pink grapefruit, but also fresh herbal aromas of sage and mint. Light, with irresistible sweetness.<br />Goes well with starters, fish, vegetarian dishes and white meat.<br />50% Pinot Blanc, 30% Chardonnay, 20% Sauvignon Blanc<br /><br />James Suckling | 91 points<br /><br />Alcohol content: 13 % vol.<br />Country: Italy<br />Grape variety: Chardonnay, Sauvignon Blanc, Pinot Blanc<br />Region: South Tyrol<br />Distributor: Manincor, St. Josef am See 4, 39052 Kaltern, Italy<br />Content: 0,75 l<br />Drinking temperature: 8-10 °C<br />Category: White wine<br />Total acidity: 5,1 g/l<br />Residual sugar: 0,6 g/l<br />Organic control no.: BZ-44011-AB<br />Shelf life: 3 to 5 years<br />
Price
€16.80
La Contessa 2024 MANINCOR...
Réserve della Contessa - the feminine wine.<br /><br />Its secret is fineness and elegance, one almost wants to say noblesse. A white wine of delicate colour and delicate aromas, as if made to accompany festive hours.<br /><br />Grape varieties: Pinot Blanc 60 %, Chardonnay 30 %, Sauvignon Blanc 10 % (Terlaner).<br />Colour: strong yellow with greenish reflections.<br />Aroma and taste: fresh scent of apples, apricots and a hint of sage. Dense and elegant, with a lot of melting, long lasting.<br />Site and soil: Two thirds of the grapes come from Lieben Aich in Terlan and one third from Campan in Kaltern. In Terlan Lieben Aich we have a warm west-facing slope at<br />300 m above sea level, with water-permeable, sandy loam soil on porphyry weathered rock. Kaltern Campan is a cool, east-facing slope at 500 m above sea level. The soil<br />is a strong loamy limestone soil with rock deposits from ice-age glaciers.<br />Vinification: The destemmed grapes remained in the press for six hours for maceration to extract aroma and structure from the skins. Fermentation took place in wooden<br />barrels, partly spontaneously, with the grape's own yeasts. During the six months of ageing on the fine lees, the aroma and flavour were refined.<br />Serving temperature: 10 - 12 °C.<br />Goes well with: starters, fish and white meat.<br />
Price
€23.20
Chardonnay DOC Freienfeld...
<br /><br />The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are<br />the guidelines in the vineyard.<br /><br />The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus<br />fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant<br />Chardonnay with great ageing potential.<br />Chardonnay FREIENFELD: the charming one.<br /><br />Grape variety: Chardonnay<br />Vinification: Fermentation in blond & medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine<br />yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,9 g/l<br />Residual sugar: 2,2 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-12 years<br />Method of cultivation: sustainable<br />Bottle size 0,75 l<br />
Price
€43.60