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St. Magdalener 2024 Rondell...
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St. Magdalener 2024 Rondell...

South Tyrolean St. Magdalener Classico<br />Vigna Rondell doc<br /><br />Vigna Rondell is the pure expression of an excellent site. Year after year<br />year a wine grows here that is shaped by the soil, that combines power and elegance<br />and is therefore unique. Our most precious vineyard which has always belonged to the<br />has always belonged to the Glögglhof.<br /><br />'My father Toni had already separated the individual small parcels in the cellar.<br />cellar and recognised the potential of the 'Vigna Rondell'. A wine that has grown<br />grown through this long experience.'<br />Franz Gojer<br /><br />Site Vigna Rondell in St.Magdalena/Bozen: Terraced south-east slope.<br />Moraine hill with well-aerated, easily heated, sandy soils.<br />Pergola cultivation with 5,000 vines per hectare.<br /><br />Vinification Manual harvest of the best grapes and transport in large crates. Gentle<br />processing. Cold maceration for 3 days with spontaneous fermentation. Inoculation<br />inoculation with pure yeasts, controlled fermentation in steel tanks with several<br />immersion of the mash for more extraction. Maturation and storage in<br />in large wooden barrels.<br /><br />Sensory characteristics Strong ruby red. Intense cherry fruit with meaty-spicy hints.<br />Powerful yet fine. Tight tannins, dense structure and exciting acidity.<br />acidity. Long, persistent finish. Very good storage potential.<br /><br />Suitable with white and red meat as well as with starters of the<br />Mediterranean cuisine.<br />
Price €25.20
Vernatsch alte Reben...
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Vernatsch alte Reben...

SONNTALER<br />South Tyrol Vernatsch DOC Old Vines<br />300-400 m a.s.l., east, steep and sloping site<br />Large day/night temperature differences<br />Red sandy-loamy soils with dolomite, porphyry and clay minerals<br />Alcohol: 12.5 % vol.<br />Total acidity: 4,8 g/l<br />Residual sugar: 1,9 g/l<br />Yield per hectare: 75 hl<br />Optimum age for drinking: 2-4 years<br />Method of cultivation: sustainable<br /><br />Grape variety: Vernatsch<br />Vinification: Temperature-controlled fermentation of the must in steel tanks, malolactic fermentation and ageing in large oak barrels.<br />About the wine: Vernatsch SONNTALER is a blend of our oldest vineyards. The vines are between 60 and 90 years old. Old vines naturally produce low and therefore very<br />high quality yields. Traditionally, the SONNTALER is a blend of different Vernatsch varieties with a high percentage of Grauvernatsch. The ideal terroir and the traditional<br />ageing in large Slavonian wooden barrels give a wine with a complex aroma of raspberries, wild strawberries, cherries and red currants. The elegant, slender body is<br />gripping on the palate. Fine-grained tannins give the smooth, varietal fruitiness a long and hearty finish. SONNTALER: the classic.<br /><br />Vernatsch is considered the lightest red wine variety in the world, which is why the drinking temperature is particularly important: we recommend 13°C!<br />
Price €16.80
Lagrein 2022 Prestigeline...
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Lagrein 2022 Prestigeline...

Prestige<br />Grieser Lagrein<br />Riserva<br /><br />South Tyrol DOC<br /><br />Lagrein, one of the most typical red wine varieties of South Tyrol and the Bolzano Winery, thrives in the valley floor around Bolzano with high temperature differences<br />between day and night. For the Prestige Grieser Lagrein Riserva, only selected grapes from the best vineyard sites with low yields are used. The wine presents itself<br />impenetrable garnet red, with great aromas on the nose and a long, harmonious finish on the palate.<br /><br />Grape varieties: Lagrein<br />Growing region/climate: warm, sandy alluvial soils around Gries near Bolzano<br />Harvest: end of September to mid-October<br />Vinification: after traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques and in large wooden barrels.<br /><br />Characteristics<br />Colour: intense, dark ruby red with violet reflections<br />Aroma: fruity of ripe cherries, reminiscent of humus, slight hint of vanilla and cocoa<br />Taste: Powerful and harmonious with supple and elegant tannins.<br />Goes well with: meat dishes or game and spicy hard cheese<br /><br />Alcohol: 14 % vol*<br />Residual sugar: 4.5 g/l*<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />Waste separation<br />Capsule: 42 Tin<br />Bottle closure: FOR 51 Cork<br />Bottle: GL 71 Glass<br />Check the collection system of your municipality<br />
Price €31.40
Lagrein Greif Weingut...
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Lagrein Greif Weingut...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br /><br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €15.40
Franciacorta cuvee prestige...
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Franciacorta cuvee prestige...

Country Italy<br />Region Lombardy<br />Denomination Franciacorta DOCG<br />Grape varieties Chardonnay, Pinot Blanc, Pinot Noir<br />Format 75 cl<br />Typology Sparkling wine<br />Sparkling wine<br />Carton Without carton<br />Dosage extra Brut<br />Mushroom/Sparkling cap<br />
Price €22.60
Merlot Südt. Huberfeld 2023...
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Merlot Südt. Huberfeld 2023...

HUBERFELD<br />MERLOT SOUTH TYROL DOC<br />THE GREAT<br /><br />Raise the curtain on one of the greats! Below Missian, in the so-called Huberfeld, the Merlot of the same name grows. The deep, chalky alluvial soil and the heat-retaining<br />environment provide the red wine with what it needs for its intensive, unique characteristics. In addition, the field resembles an amphitheatre of nature, giving Huberfeld the<br />scenery it deserves!<br />WINE DESCRIPTION:Aromas of plum and blackcurrant, fine liquorice, slightly spicy. Round tannins and the elegant acid structure support the fruit-driven, long finish.<br />TERROIR:Warm sites on deep, loamy soils with a high clay content in Unterrain and St. Pauls (250m above sea level).<br />AGE OF THE VINE:approx. 25 years<br />READING PERIOD:mid-October<br />VINIFICATION:Slow fermentation in large wooden barrels followed by maturation on fine yeast in tonneaux for 5-6 months.<br />STORAGE POTENTIAL:up to 5 years<br />Serving Suggestions:With meat dishes, wild fowl and mature cheese.<br />SERVING TEMPERATURE:16°-18°C<br />
Price €18.40
St. Magdalener 2024...
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St. Magdalener 2024...

South Tyrolean ST. MAGDALENER CLASSIC<br />The classic, full-bodied and elegant, from old vines - with great storage potential'.<br /><br />GRAPE VARIETIES: Großvernatsch, Tschaggelevernatsch, Lagrein<br />SOIL TYPE: Glacial gravel and porphyry weathered soil<br />TYPE OF GROWTH: pergola, with one bearing rod /stock<br />PLANT DENSITY: 6,000 - 8,500 canes /ha<br />THROUGH-LIFE OF THE VINE STOCKS: 20 years<br />QUALITY IMPROVING MEASURES: thinning out of 50% of the grapes in July, grape splitting<br />HARVEST: early - mid October<br />VINIFICATION: destemming followed by fermentation in stainless steel tanks at controlled fermentation temperature with a maceration period of one week.<br />VINIFICATION: Malolactic fermentation and ageing in small and medium sized wooden barrels.<br />COLOUR: dark ruby red<br />AROMA: almond aroma, ripe fruit, violets, ripe fruit<br />TASTE: full-bodied, warm, noble, soft tannin<br />
Price €19.80
Sauvignon Blanc Cloudy Bay...
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Sauvignon Blanc Cloudy Bay...

CLOUDY BAY<br />SAUVIGNON<br />Pure, fresh and vibrant<br /><br />With its extraordinary aromas, Cloudy Bay Sauvignon Blanc was an instant success when it appeared on the market in 1985. This wine put New Zealand on the global wine<br />map and made Sauvignon Blanc famous as a single varietal wine. More than 80 expressions of 98 parcels are used in its creation, with yields kept low to produce a wine<br />with a concentrated aroma. The winemaking process aims to preserve and enhance the fresh, fruity notes, using selected yeasts and stainless steel vats, along with a small<br />percentage of barrel fermentation to give structure but without hinting of oak.<br />TASTING NOTES<br />Intense and vibrant, with aromas of ripe passion fruit, white peach and a hint of lime. The palate is deliciously concentrated and tropical, with saline notes providing<br />structure, while the passion fruit and vibrant citrus acidity bring balance.<br />
Price €39.40
Kalterer See Class. Sup....
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Kalterer See Class. Sup....

VINEYARD<br />The vineyards are located on a southeast-facing slope 220 to 260 meters above sea level. The microclimate there is very warm. The soil is loamy with limestone gravel and<br />a layer of sand, which enables good heat storage capacity and drainage.<br /><br />VINIFICATION<br />The grapes undergo mash fermentation in a wooden fermentation barrel at 28 °C with a three-week maceration period. After malolactic fermentation, the wine is aged in<br />barriques for twelve months before being lightly filtered and bottled.<br /><br />TASTING NOTES<br />- intense ruby red<br />- intense nose with cinnamon and undergrowth notes, fresh forest berries such as blackberry and blackcurrant;<br />- strong but fine-grained tannin; powerful with a lot of smoothness, fine tobacco and licorice notes on the finish, elegant finish;<br /><br />RECOMMENDATION<br />Goes well with a juicy beef tagliata with arugula and parmesan shavings, venison fillet with walnut crust and red cabbage, braised beef roulades with potato noodles and<br />flavorful cheese.<br />
Price €17.60
Cabernet Sauvignon Riserva...
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Cabernet Sauvignon Riserva...

Its colour shimmers with life and passion, its impenetrable depth tells of secrets and legends. A wine like a good book that enriches our existence with a gripping story.<br /><br /><br />Tasting notes:<br />- intense ruby red<br />- accentuated spicy nose with notes of cinnamon and undergrowth, fresh forest berries such as blackberry and blackcurrant;- strong but fine-grained tannin; powerful with<br />a lot of melting, fine notes of tobacco and liquorice in the finish, elegant finish.<br /><br />Recommendation:<br />Pair with a juicy beef tagliata with rocket and parmesan shavings, venison fillet with walnut crust and blue cabbage, braised beef roulades with Schupfnudeln and spicy<br />cheese.<br /><br />Vinification:<br />Mash fermentation in wooden fermentation vats at 30° C, maceration for four weeks, malolactic fermentation and 18-month ageing in barrique (50% new), bottling with light<br />filtration.<br /><br />Vineyard:<br />Southeast sloping hillside site at 220 to 260 m above sea level in St. Josef am See; very warm microclimate, loamy, gravelly limestone gravel, sandy layer with good heat<br />storage capacity and drainage.<br /><br />Grape variety(ies): Cabernet Sauvignon<br />Age of the vines: 16 - 26 years<br />Drinking temperature: 16 - 18 °C<br />Maturity: 2020 - 2028<br />Yield: 50 hl/ha<br />Method of cultivation: wire frame<br /><br />Contains sulphites<br />
Price €42.80
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