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BISERNO 2013 750ml
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BISERNO 2013 750ml

2013<br />Under the supervision of Lodovico Antinori Biserno is our eponymous wine. A thought-provoking wine, Biserno reflects the excellent terroir and micro-climate of the coastal<br />area of the Upper Maremma. Only the finest grapes are selected for the blend, resulting in a wine of depth, intensity, complexity, longevity and elegance.<br />Estate: Tenuta di Biserno<br />Classification: Indicazione Geografica Tipica di Toscana<br />Grapes: Cabernet Franc with Merlot and Petit Verdot<br />Vineyards: Soil type is part clay, part Bolgheri conglomerate. Training is cordone speronato (spurred cordon). Density is 6,500 vines per hectare.<br />Seasonal summary 2013: A wet winter and spring resulted in good water reserves in the ground for the summer. The summer temperatures were back to 'normal' without<br />the periods of excessive heat experienced the previous few vintages. A rainfall the last week of August gave the vines a good boost and prolonged the ripening<br />process. The fine weather continued through September. All this combined gave optimum ripening conditions and a good balance between sugar ripeness, phenolic<br />ripeness and acidity.<br />Harvest: In 2013 the harvest began the second week of September and finished the second week of October. All harvesting is done by hand.<br />Vinification: Grapes are strictly sorted both before and after destemming. Fermentation takes place in stainless steel vats for 3 to 4 weeks at 28°C. 60% of<br />the wine undergoes malolactic fermentation in oak barrels, the remainder in stainless steel.<br />Ageing: The wine is aged for 15 months in 90% new French oak barriques and the rest in one year old barrels. The wine is further aged for at least 12 months in the bottle<br />before release.<br />Alcohol: 14.5%<br />Total Acidity: 4.7 g/L<br />
Price €201.40
Franciacorta Rosè Brut...
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Franciacorta Rosè Brut...

FRANCIACORTA DOCG ROSÉ<br /><br />It has a beautiful coral pink colour, very bright, with a fine and persistent perlage. An original Franciacorta, with a modern style, thanks to a skilful use of pinot noir grapes.<br />The nose has clear notes of wild berries, fresh rose petals, nuances of apple and tropical fruit. In the mouth it is structured, crisp and lively, savoury and sensory rhythmic.<br />The finish is long and well balanced.<br /><br />Grapes: Chardonnay 65%, Pinot Noir 35%.<br />Origin: Particularly exposed and ventilated position, pebbly soil, moderately calcareous, excellent drainage<br />Training system: Guyot<br />Planting density: 5000 vines/ha<br />Average age of vines: 20 years<br />Harvest period: End of August, beginning of September<br />Vinification: Soft pressing after cold maceration for about 3/4 hours (17/18°C) Static cold decantationInoculation with selected yeasts<br />Fermentation for 20 days in stainless steel<br />Malolactic fermentation carried out partially<br />First Maturation 7 months, partly in stainless steel and partly in barriques<br />Cold static stabilisation<br />Bottling (draught) May<br />Maturation on the lees 24 to 30 months<br />Disgorgement From July<br />Maturation after disgorgement3 - 4 months<br />Dosage: 5 g/l<br />
Price €27.50
Maurizio Zanella Sebino...
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Maurizio Zanella Sebino...

Designation<br />Sebino Rosso I.G.T.<br /><br />Grape varieties<br />Cabernet Sauvignon 50%, Merlot 25%, Cabernet Franc 25%.<br /><br />Vineyards of provenance<br />Two Cabernet Sauvignon vineyards planted an average of 26 years ago located in the municipality of Erbusco. One Merlot vineyard planted an average of 24 years ago<br />located in the municipality of Cazzago San Martino. One Cabernet Franc vineyard planted an average of 23 years ago located in the municipality of Passirano.<br /><br />Harvest period<br />30 September 2008.<br /><br />Average yield per hectare<br />8,700 kilograms of grapes, equivalent to 5,050 litres of wine (must-to-fruit ratio 58%).<br /><br />Vinification<br />Maurizio Zanella is obtained from the separate fermentation of Cabernet Sauvignon, Merlot and Cabernet Franc grapes from Ca' del Bosco's finest vineyards. As soon as the<br />grapes are picked, using small cases, they are graded and chilled. Each bunch is selected by expert cellar staff before being transported over the maceration vat.<br />Destemming causes the berries to fall into the vat from above by gravity. This avoids the traditional pumping systems that would produce unwanted herbaceous aromas. At<br />the 2008 harvest, alcoholic fermentation and maceration took 22 days, with careful monitoring of temperature and punch-downs. Pump-overs were performed daily using a<br />pair of lift tanks in which the wine, drawn off from the bottom of the vat, is transferred by gravity. The wine is lifted by the flying tanks and poured into the high-capacity vat to<br />submerge the cap. There is no more natural or effective way of delicately extracting colour and tannins. The still-warm wines are drawn into small oak casks, 60% of which<br />are new, from selected wood seasoned for at least three years. Only in midwinter, when malolactic fermentation is complete, is the wine racked and the various lots<br />blended. This is how we make Maurizio Zanella, which continues to mature in wood for about 14 months. Later, the various parcels are blended and the wine is bottled<br />naturally by gravity flow. Innovative bottling systems ensure that the wine is not subjected to oxidative stress or disturbance, and that no further sulphites are added. Integrity<br />and healthfulness are guaranteed. Finally, every bottle is given an individual marking to ensure its traceability.<br /><br />Bottling<br />14 April 2010.<br /><br />Bottle ageing<br />Three years and eight months.<br /><br />Data at bottling<br />Alcohol 13.5% Vol.; pH 3.53; Total Acidity 4.60 grams/litre; Volatile Acidity 0.41 grams/litre.<br /><br />Sulphites<br />Total Sulphur Dioxide less than 40 milligrams/litre (maximum legal limit: 150 milligrams/litre).<br />
Price €82.20
Riserva Ducale ORO RUFFINO...
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Riserva Ducale ORO RUFFINO...

CHIANTI CLASSICO GRAN SELEZIONE DOCG<br />RISERVA DUCALE ORO<br /><br />AromaAn incensed nuance introduces pencil, wood and graphite, bitterness in alcohol well integrated with fruit and green vegetable notes before an inky finish.TasteA<br />precise attack for a sip well integrated with important tannins, well polished, fruit spirit, a little spice for a soft and intense overall. Structure and acidity that lead to a very<br />persistent finish.<br />Notes A glass of great classic Tuscan style, ample breath and crystalline class in harmony with a satisfying softness.Pairings The great meat dishes of Italian<br />cuisine.Winemaker's notesThis important wine is produced in the best years, when the grapes are vinified separately, parcel by parcel. In this way, we obtain a strict<br />respect for the territorial typicality and the pedoclimatic variety. Alcoholic fermentation takes place at controlled temperature in steel vats at 27° with constant punching<br />down for about 10 days, followed by post-fermentation maceration on the skins for another 10 days. The malolactic transformation takes place in cold tanks. HistoryRiserva<br />Ducale was born in 1927, to pay homage to the Duke of Aosta who had reserved his preferences for this wine. Twenty years later, with the first edition of the Riserva Ducale<br />Oro, Ruffino celebrated an extraordinary thousandth anniversary in 1947. The strict decision to produce Riserva Ducale Oro only in exceptional vintages allows this wine to<br />age for a long time.Production areaTuscany.<br />TECHNICAL NOTES<br />GRAPE VARIETY &gt;=80% Sangiovese + other Chianti Classico vines (Ampelographic Base - Chianti Classico Regulations Art 2).<br />VINEYARDS Tenute Gretole, Santedame and Montemasso.<br />AGING12 months in cement, 12 months in large casks of Slavonian oak, 12 months in barrique disecondo passage, 3 months in bottle.<br /><br />DID YOU KNOW? Award-winning wine of international renown, the Chianti Classico Gran Selezione Riserva Ducale Oro represents the highest expression of the territory of<br />Castellina in Chianti.<br />
Price €36.50
Chianti class. Sergio...
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Chianti class. Sergio...

SERGIO ZINGARELLICHIANTI CLASSICO GRAN SELEZIONE DOCG<br /><br />Grape Varieties: Sangiovese 100%. Clones selected in the Chianti Classico production area.<br />Production technique: The grapes come from the Le Terrazze vineyard of the Le Macìea Castellina in Chianti estate. After 10 days of alcoholic fermentation and 18 days of<br />post-fermentation maceration on the skins, the wine undergoes malolactic fermentation in cement.<br />Maturation in small 25 hl French oak Troncaisper at least 18 months followed by a minimum of 20 months in the bottle.<br />Organoleptic characteristics: Colour: intense ruby red.<br />Bouquet: fruity, intense and persistent with light spicy notes.<br />Taste: fruity, warm and enveloping with excellent balance of taste, silky and elegant tannins.<br />Winemaker's recommendations: A wine for long ageing, suitable for accompanying elaborate meat dishes, but it can also be enjoyed on its own to fully appreciate its<br />qualities. Serve at a temperature of about 16-18 °C.<br />Alcohol content: 14,0% vol.<br />
Price €56.80
Chianti Monterapone 2018 750ml
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Chianti Monterapone 2018 750ml

Chianti Classico<br />D.O.C.G.<br />The colour is a pale red, transparent and crystalline. Intense notes of violet, green pepper and raspberry emerge on the nose. The strong minerality on the palate combines<br />perfectly with the freshness given by a predominantly calcareous, stony land rich in marl. The long persistence denotes an important body and structure, for the<br />pleasantness to drink and for the stimulus to the palate without tiring it, also given by the silky and soft tannins that enhance its elegance.<br /><br />Extension:<br />200 Ha, Certified Organic Farming<br /><br />Vineyards:<br />12 Ha (10 ha registered to Chianti Classico docg)<br /><br />Grapes:<br />95% Sangiovese, 5% Canaiolo<br /><br />Alcohol Vol:<br />13,5°<br />
Price €28.60
Blauburgunder 2017 Ris....
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Blauburgunder 2017 Ris....

PINOT NERO RISERVA 'Matan'<br />GRAPE VARIETY: Pinot Noir<br />DESIGNATION: South Tyrol DOC<br />DESCRIPTION: Pinot Nero Matan comes from the most precious Pinot Noir vineyards in Montan. A wine with terroir, well-structured, with a pronounced elegance, rich in<br />aromatic nuances. The large temperature differences between day and night during the ripening period give this strong, dark red wine a particularly fruity character and imbue<br />the forest berry-scented Matan with longevity and race.<br />VINIFICATION: Fermentation takes place for 14-16 days in the fermentation tank with continuous submersion of the marc. During the 12 to 15 months of ageing in small and<br />large oak barrels and several months of bottle ageing, the flavour and aroma are refined.<br />ORIGIN: Site 'Glen' in Montan<br />SEA HEIGHT: 550m<br />STORAGE LIFE: 10 -20 years<br />RECOMMENDED SERVINGS: Ideal with red meat, game and spicy cheeses.<br />SERVING TEMPERATURE:16°C<br />
Price €33.40
Franciacorta Alma Cuvee...
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Franciacorta Alma Cuvee...

This cuvée represents the essence of Franciacorta and the idea of harmony of the Metodo Franciacorta signed Bellavista. It is made mainly from chardon-nay grapes, then<br />pinot noir and a small proportion of pinot blanc. In the cellar, it is assembled by expert hands, starting with numerous selections from the harvest and some 'reserve' wines<br />from previous years, an indispensable treasure to perpetuate the house style over time. Another decisive factor is the fermentation and ageing of part of the base wines in<br />small white oak barrels, which bring intensity and complexity. The colour of the wine is straw yellow with green highlights, the perlage fine and continuous. Ample and<br />enveloping, the aromas range from ripe fruit to fresh flowers and notes of vanilla and pastries. In the mouth it is savoury and complete, fresh and vibrant, decidedly coherent<br />on an aromatic level. The finish is long and harmonious.<br />FRANCIACORTA DOCG GRANDE CUVÉE ALMA BRUT<br />Grapes Chardonnay 79%, Pinot Noir 20%, Pinot Blanc 1%.<br />Training system Guyot<br />Planting density 5000 vines/ha<br />Yield100 q.li/ha<br />Average age of vines 25 years<br />Harvest period End of August, beginning of September<br />Maturation 29% pièces, 71% inox<br />Sugar 5 g/l<br />Acidity 6.4<br />
Price €39.60
Sylvaner Sabiona DOC...
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Sylvaner Sabiona DOC...

VINE VARIETY<br />Sylvaner<br /><br />HEIGHT OF GROWING 650 m<br />SOIL mineral-rich, poor, shallow, stony diorite weathered soils<br />VINIFICATION Part of the grapes ferments after gentle pressing in tonneaux and part ferments directly on the skins in stainless steel tanks. This is followed by 15 months of<br />ageing on fine lees in tonneaux. 9 months of final bottle ageing.<br />CHARACTERISTICS Colour green to light yellowFruity, spicy, reminiscent of apple, pear, herbal notesTasty, full-bodied, powerful, pleasant acidity, long finish.<br />STORAGE LIFE 8 - 12 years<br />RECOMMENDATION with cooked and fried fish, starters, light meat dishes, vegetable dishes, ideal as an aperitif<br />DRINKING TEMPERATURE 10° - 12°C<br />ANALYTICAL VALUES Alcohol content 14.0 % vol. Residual sugar1.2 g/l Acidity7.0 g/l<br />
Price €29.00
Cartizze spumante dry DOCG...
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Cartizze spumante dry DOCG...

CARTIZZE DRY<br />VALDOBBIADENE PROSECCO SUPERIORE DOCG CARTIZZE<br />The elite of Valdobbiadene<br /><br />Four seasons follow one another and one after the other guarantee the vines rest, sap, buds and much more, in a marvellous spectacle that only nature can repeat, year<br />after year.<br /><br />The centuries-old vine on the Cartizze hill, the top of the La Tordera production and of the Valdobbiadene DOCG appellation, is cared for by Pietro (the founder of the<br />Vettoretti family for more than 80 years) in the first person, just as his ancestors did before him.<br /><br />Cartizze Dry has an intense, unique and unforgettable flavour. The nourishing earth, the breeze that caresses the vines, the particular climate of this valley and Pietro's love<br />for this place that is so dear to him, are the ingredients that make this sweet, full-bodied and well-balanced sparkling wine rich in aroma and flavour.<br />Hints of apple, ripe pear and, among the flowers, those of lime, wisteria and almonds can be detected, expressing fruity and floral notes on the nose. The perlage is fine and<br />persistent.<br /><br />Production area/Vineyard: Colle Tordera in the Cartizze basin, Municipality of Valdobbiadene.<br />Vineyard size: 1 ha<br />Altitude: 260 m a.s.l.<br />Soil type: Clay, muddy sediment of marine origin particularly present in the Cartizze area.<br />Position and exposure: Hillside with southern exposure.<br /><br />Training system: Double overturned<br />Age: Vines planted by our great-grandfather Bepi in 1918, after the First World War.<br />Yield: 120 quintals ha<br />Harvest time: From 25 to 30 September.<br />Vinification Soft pressing and light contact with the skins.<br />Foaming: 6 weeks at a temperature of 17° C.<br /><br />Alcohol content: 11.5%.<br />Sugars: 18.5 gr/l<br />Total acidity 5.7 gr/l<br />Sulphur dioxide 88 mg/l<br /><br />Colour: Brilliant, straw yellow with greenish reflections.<br />Perlage: Persistent, fine-grained.<br />Bouquet: Complex and fine, with hints of pear, linden blossom and wisteria, strong and distinct scent of almonds.<br />Taste: Intense, fine and elegant, reminiscent of ripe apple and pear.<br />Serving suggestions: Shortcrust pastry garnished with almonds.<br />Serving recommendations: Serve at a temperature of 8°C.<br />Glass: Wide for better oxygenation.<br />Storage: Store in a cool, dark place at a constant temperature of 18° C.<br />Fact: In 2018 we celebrate 100 years of this vineyard. It is true that the vine improves over time, the quality of these grapes is unparalleled.<br />
Price €27.80
Spumante Marchesi Guerrieri...
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Spumante Marchesi Guerrieri...

Trento d.o.c. blanc de blancspas dosè<br />It is the unceasing work of numerous sparkling wine producers who strongly believe in the territory and in the quality of a unique wine: producing a Trentodoc sparkling wine<br />is a precious art, a vocation, a skill.<br /><br />The skilful hands of Marchesi Guerrieri Gonzaga have given life to a new expression of their savoir faire with Trentodoc sparkling wine, a tribute to the mountains of Trentino<br />where it originates.<br />Marchesi Guerrieri Gonzaga sparkling wine is a Blanc de Blancs Pas Dosè. It is made from 100% Chardonnay grapes cultivated in the Pressano hills at an altitude of 400<br />metres, on marly-calcareous soils that produce structured wines, and in the upper Cembra valley at an altitude of between 400 and 700 metres on sandy soils of porphyry<br />origin, where more floral wines are produced, with a marked acidity and great freshness. The harvest is carried out exclusively by hand between the last ten days of August<br />and the first days of September. The grapes are immediately processed and fermentation is carried out exclusively in stainless steel at a controlled temperature. The wine<br />remains for at least 8 months on its yeasts, which give it complexity before being bottled. It then remains for a minimum of 36 months in refinement where the magic of the<br />wine comes to life. Finally, after disgorging, it rests a further 6 months in the silence of the cellars. The blend of these grapes from such different vineyards gives rise to an<br />extremely elegant and vertical sparkling wine with a strong identity, a tribute to the wonderful mountains of Trentino.<br />
Price €28.10
Spumante Perlè bianco...
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Spumante Perlè bianco...

FERRARI PERLÉ WHITE RESERVE<br />It is the result of a careful selection of Chardonnay grapes, which the company's oenologists believe are best suited to long ageing. It is a Trentodoc Riserva that seduces<br />with its versatile personality, captivates with its harmony and conquers with its elegance.<br />Denomination TRENTODOC<br />Grapes Careful selection of only Chardonnay grapes, harvested by hand.<br />Length of maturation At least 7 years on selected yeasts in its own culture.<br />Production area Mountain vineyards in the most suitable areas of Trentino.<br />Alcohol content 12.5% vol.<br />TASTING NOTES<br />The perlage is fine and persistent, dancing among golden reflections.<br />OlfactoryThe highly complex bouquet features notes of candied citron, quince jam and floral sensations that are a prelude to more complex hints of sea breeze and spiced<br />bread.<br />Tasting Freshness and savouriness blend in perfect harmony with a refined softness that recalls a long stay on the lees. Magnificent the final persistence of the taste that<br />gives memories of white pepper and dried apricot.<br />
Price €39.80
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