Wine

Wine

There are 815 products.

Sort by:
Best sellers Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 637-648 of 815 item(s)

Active filters

Chianti M.Antinori Tenuta...
Quick view

Chianti M.Antinori Tenuta...

Tenuta Tignanello Chianti Classico DOCG Riserva 2018<br /><br />Climate: The 2018 season in Chianti Classico opened with a rather regular winter in terms of both temperatures and rainfall; despite these climatic conditions, the vineyards<br />began their budding activity a week earlier than the historical average for the area. The spring period, and in particular May, was characterised by frequent rainfall and slightly<br />lower than usual temperatures, while the months of June and July were dry and fairly warm, without ever experiencing extreme conditions. A few rainfalls in August and a<br />dry, breezy period in September and October allowed the grapes to ripen in an ideal manner, guaranteeing a good sugar content and excellent polyphenolic ripening.<br />Harvesting began around mid-September for the Sangiovese and ended in the first ten days of October for the Cabernet.<br /><br />Vinification: on arrival in the winery, the grapes were destemmed and then softly pressed; the must was transferred to stainless steel tanks where alcoholic fermentation<br />took place, lasting about a week. Maceration was managed with very delicate pumping over and délestage in order to guarantee an intense extraction but at the same time<br />able to preserve the elegance and sweetness of the tannins. At the end of malolactic fermentation, which took place spontaneously by the end of the year, the assembled<br />wine continued its aging in French and Hungarian oak barriques for about a year. The Marchese Antinori was then bottled and aged in the bottle for a further 12 months.<br /><br />Historical data: Tenuta Tignanello is located in the heart of the Chianti Classico region, on the gentle hillsides between the Greve and Pesa valleys, and extends over 319<br />hectares, of which approximately 130 are planted to vines. The vineyards of Tenuta Tignanello are composed principally of the native Sangiovese and of non-traditional<br />varieties such as Cabernet Sauvignon and Cabernet Franc. Marchese Antinori is a historic Antinori wine which, since the 2011 vintage, has been produced with grapes from<br />Tenuta Tignanello. A wine which presents itself as the full expression of the quality and elegance of the Sangiovese of this area.<br /><br />Tasting notes: Marchese Antinori has a ruby red colour. On the nose intense notes of marasca cherry, violet and lavender alternate with small blood sensations, typical of<br />Sangiovese, and spicy hints of tobacco and leather; delicate notes of vanilla and cocoa powder complete the bouquet. On the palate it is enveloping, full, with an excellent<br />compactness of the tannic texture and a good liveliness that make it long and persistent. Excellent aftertaste characterized by red fruits and liquorice.<br /><br />Alcoholic degree: 14,00 %.<br />
Price €37.40
San Giovanni della Sala...
Quick view

San Giovanni della Sala...

San Giovanni Della Sala<br />Orvieto DOC Classico Superiore<br /><br /><br />Climate: 2020 will be remembered as a tendentially dry year. The winter, almost completely devoid of rain, was dominated by temperatures that were not too cold. The<br />spring weather, which arrived slightly later than in previous years, was characterised by mild days and temperatures above seasonal averages, with the exception of a few<br />cooler periods at the beginning of April. Then, from June until almost mid-August, the warm and dry weather led to an early ripening of the grapes. A summer thunderstorm<br />towards the end of August refreshed the later varieties such as Grechetto and Procanico, ensuring that they reached a good degree of ripeness while maintaining freshness<br />and fragrance. The harvest of Grechetto, Viognier and Pinot Bianco for San Giovanni della Sala began around the last week of August and ended with the harvest of<br />Procanico towards the middle of September.<br /><br /><br />Vinification: on arrival at the winery, the grapes were vinified separately by variety to enhance the varietal characteristics. Part of the must underwent cold maceration,<br />remaining in contact with its skins for about 6 hours at a temperature of 10 °C, before being combined with the must obtained from the soft direct pressing of the grapes. The<br />must thus obtained was transferred to stainless steel tanks where alcoholic fermentation took place at a controlled temperature of 16 °C. The wine remained on its lees for a<br />few months to improve its structure, elegance and minerality until it was blended and bottled.<br /><br />Historical data: San Giovanni was born from the vineyards of the ancient Castello della Sala from the union of indigenous Grechetto and Procanico grapes with those of Pinot<br />Bianco and Viognier to tell the Orvieto Classico according to a new style. The first vintage of Castello della Sala Orvieto Classico was 1990.<br /><br />Tasting notes: San Giovanni della Sala has a light straw yellow colour with greenish reflections. On the nose, pleasant notes of tropical fruit combine with light mineral<br />sensations. On the palate it stands out for its balance between structure and freshness with good flavour and a pleasant persistence of yellow flesh fruit.<br /><br />Alcohol content: 12.0% Vol.<br />
Price €18.00
Pian delle Vigne 2016...
Quick view

Pian delle Vigne 2016...

Pian delle Vigne 2016<br />Classification DOCG<br />Vintage 2016<br /><br />Climate: The 2016 vintage was characterised by a winter with little rain and a mild spring. These climatic conditions favoured a slight anticipation of budding and flowering,<br />which was made up for by the fruit set, which took place regularly. The summer, which tended to be cooler than in 2015, was characterised by temperatures above the<br />seasonal average, particularly in July and August. The light rainfall during the month of September and the consequent drop in temperature allowed the grapes to complete<br />their ripening in an optimal manner, enhancing the freshness of the Sangiovese and giving the wine soft and balanced tannins.<br />Harvesting for Brunello di Montalcino took place at the end of September.<br /><br />Vinification: on arrival in the winery the grapes were destemmed and softly crushed and then transferred to stainless steel tanks where alcoholic fermentation took place.<br />Maceration lasted about fifteen days at a temperature of 28 °C. After malolactic fermentation, the wine was transferred to oak barrels of between 30 and 80 Hl where it began<br />its maturation in wood. After two years Pian delle Vigne left the large cask and began its long refinement in the bottle.<br /><br />Historical data: Tenuta Pian delle Vigne, located 6 km south-west of Montalcino, takes its name from the village of the same name, where there is a characteristic railway<br />station from the 19th century. The estate consists of 184 hectares, 65 of which are planted with vines, mainly exposed to the south-west at an altitude of about 130 metres<br />above sea level. Pian delle Vigne has always pursued the philosophy of using large casks, which preserve the extraordinary integrity of the Sangiovese fruit and give Brunello<br />its characteristic vibrant elegance. The winery has been owned by the Antinori family since 1995, the year of the first harvest of Pian delle Vigne Brunello di Montalcino<br />DOCG.<br /><br />Tasting notes: the wine has an intense ruby red colour. The nose is complex, with notes of ripe red fruit, reminiscent of cherries, well in harmony with floral scents. The<br />bouquet is completed by sensations of chocolate, tobacco, clove and both aromatic and balsamic herbs. A vintage, the 2016, capable of expressing great finesse and<br />elegance and to give the wine a good freshness accompanied by soft tannins and an excellent length of taste. Pleasant notes of spice and tobacco return on the finish.<br /><br />Alcohol content: 14% Vol.<br />
Price €63.40
Sp. Kett.class. VSQPRD Brut...
Quick view

Sp. Kett.class. VSQPRD Brut...

Brut<br />Alto Adige - South Tyrol DOC<br />Grape variety: Pinot Bianco 30%, Chardonnay 60%,Pinot Nero 10%<br />Growing region: Medium-high hills in Überetsch and Unterland<br />Altitude: 450 - 700 m.a.s.l.<br />Soil type: Predominantly loose limestone soils, with a good clay content and a normal presence of organic substances.<br />Ripening system: pergola and trellis<br />Planting density: 3,300 - 3,500 plants per hectare for the pergola, 5,000 - 6,000 for the espalier.<br />Alcohol content: 12.50 % vol.<br /><br />Product description: the three grape varieties are vinified separately, gently pressed and fermented at a controlled temperature of 14°-16°C. The wine is aged in stainless<br />steel on the lees of the first fermentation until spring. The tirage liqueur is added to the base wine and it is bottled, sealed with crown caps and stored in the cellar at 10°-12°<br />C so that the second fermentation can begin. Once completed, the wine remains on its lees for at least 24 months before being disgorged and put on the market.<br />Organoleptic characteristics: Bright straw yellow, fine and persistent perlage, fruity scents with balanced yeast notes. On the palate, fresh, dry, very persistent and with a<br />pleasant aftertaste of dried fruits.<br />Gastronomic recommendations: Classic aperitif, good companion also with light starters and with the whole menu of simple fish dishes.<br />
Price €31.40
Blauburgunder Mazon DOC...
Quick view

Blauburgunder Mazon DOC...

Pinot noir requires cooler sites with less sun intensity and clayey conglomerate soils, which it finds on the opposite side of our valley. The MAZON and GLEN sites are<br />considered the most famous Pinot Nero sites in Italy.<br /><br />Vinification: Cold maceration for 5 days, spontaneous fermentation in French oak vats, ageing in French barriques for 12 months. Barrique for 12 months, further 12 months<br />in large oak barrels, minimum 1 year bottle ageing.<br />Alcohol:14,5 % Vol.<br />Total acidity: 5,4 g/l<br />Residual sugar: 2,1 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-10 years<br />Method of cultivation: sustainable<br />
Price €34.00
Trento DOC Altemasi Pas...
Quick view

Trento DOC Altemasi Pas...

Pas Dosé<br />Altemasi Trentodoc<br />Grape varieties<br /><br />Chardonnay 60% and Pinot Noir 40%.<br />Vineyard area<br /><br />The slopes of the Dolomite cones, the Valle dei Laghi and the Valle di Cembra at altitudes between 450 and 600 metres.<br />Ageing on yeasts<br /><br />More than 60 months.<br />Characteristics<br /><br />Fine and continuous perlage, brilliant straw-yellow colour with marked greenish hues. Intense aroma of peach and citrus fruits, which opens to reveal slight mineral notes. In<br />the mouth, it shows decisive character, great backbone and austerity. Savoury and very persistent.<br />Pairings<br /><br />All smoked fish dishes, oysters and raw shellfish, linguine with lobster.<br />
Price €41.20
Petra Toscana Rosso 750ml 2017
Quick view

Petra Toscana Rosso 750ml 2017

Petra<br />Cabernet Sauvignon 70%, Merlot 30%<br />The very symbol of the project, so much so that it bears its name, Petra tells ancient stories in new words.<br /><br />The grapes, mainly Cabernet Sauvignon and Merlot, are harvested on calcareous soils with the right balance of clay and skeleton. Soils suited to the varieties grown but<br />above all capable of bringing out their distinctive features.<br /><br />Brilliant ruby red colour. The nose is full and intense with hints of red fruits, wild blackberries, cherries and currants.<br />These aromas are pleasantly complemented by balsamic notes reminiscent of the Mediterranean scrub, bay leaves and spicy notes of pepper and incense with ripe vanilla<br />undertones, creating a bouquet of great complexity and finesse. The palate is powerful and voluminous, pleasantly fresh with a rich and silky texture.<br /><br />Production method<br />Sun, wind and three complementary soils<br />The production method is rigorously aimed at defending the territorial connotation.<br /><br />The grapes are transported in boxes, fermentation takes place naturally with indigenous yeasts and vinification takes place in 100 hectolitre truncated conical oak vats.<br />Finally, the wine is aged for 18 months in barriques of first, second and third passage, characterised by a medium and light toasting that accompanies and enhances the<br />fruit without ever overpowering it. The period in the bottle is just as long before the wine leaves the cellar.<br /><br />TECHNICAL DATA<br />Alcohol: 14.5% - Total acidity: 5.2 - pH: 3.57 - Dry extract: 32.3<br />
Price €49.60
Mille e una notte rosso...
Quick view

Mille e una notte rosso...

Mille e una Notte 2017<br />DENOMINATION: Sicilia Doc Rosso.<br />Grapes Nero d'Avola, Petit Verdot, Syrah and other grapes.<br />PRODUCTION AREA: Southwest Sicily, Contessa Entellina estate and surrounding areas.<br />SOILS AND CLIMATE: altitude 200 to 400 m above sea level; hilly terrain; clay loam soil with sub-alkaline reaction (pH 7.5 to 7.9), rich in nutrients (potassium, magnesium,<br />calcium, iron, manganese, zinc) and total limestone from 20 to 35%. Mild winters; dry, windy summers with large temperature differences between day and night.<br />VINEYARD: counter-espalier training with spurred cordon pruning, leaving 6 buds per plant. Plant density from 4,500 to 6,000 plants per hectare with yields of about 40-50<br />quintals/ha.<br />VINTAGE: the 2017 vintage recorded 555 mm* of rain, which is slightly below the average** (661 mm) for this area. Rainfall was mainly concentrated in the autumn and<br />winter, and therefore emergency irrigation was carried out in June and July, allowing the vines to complete their vegetative-productive cycle in a regular manner.<br />Temperatures, particularly between July and August, were higher than the seasonal averages, which led to an advance of 1-2 weeks in the ripening periods of all the varieties<br />grown. During this period of the summer, the good temperature range between day and night gave healthy grapes with excellent aromatic and phenolic ripening. There was<br />also a drop in quantity of around 15% compared to the average. The ideal phenolic ripening gave fine and elegant reds. *Precipitation data are calculated from 1 October to<br />30 September of the following year; **The average is calculated from the 2003 harvest.<br />HARVEST: manual harvesting in boxes with careful selection of the grapes in the vineyard. Harvesting of the grapes destined for Mille e una Notte began with the Syrah from<br />17 to 22 August, continued with the Nero d'Avola from 23 August to 2 September and concluded with the harvesting of the Petit Verdot between 29 August and 4<br />September.<br />WINE-MAKING: On receipt at the winery, further selection of the bunches on the vibrating table and subsequent selection of the grapes using a latest-generation<br />destemming machine, capable of discarding the green and overripe ones. Fermentation in stainless steel tanks with maceration on the skins for about 14 days at a<br />temperature of 28°C -30°C. Maturation for 13-14 months in new French oak barriques and at least 20 months in the bottle.<br />DATA: alcohol 13,70% vol., total acidity: 5,3 g/l., pH: 3,66.<br />TASTING NOTES (15/09/2020): with an intense ruby red colour, Mille e una Notte 2017 presents a broad and deep bouquet characterised by notes of black berry fruit<br />(mulberry and currant), delicate balsamic hints (liquorice) and pleasant nuances of cocoa and vanilla. In the mouth it is soft and enveloping, and surprises for the great<br />fineness of its tannins. It closes with a remarkable gustative length.<br />LONGEVITY: over 20 years.<br />FOOD &amp; WINE: excellent with roast and braised meat, first courses with meat sauce and lamb loin. Try it on tasty stewed fish dishes. Serve in large glasses, it can be<br />uncorked a couple of hours before. Excellent at 18°C.<br />WHEN YOU WANT: An exclusive and memorable experience. Enjoy unique sensations over time. To enrich your collection with inimitable and long-lived wines. Give a<br />prestigious gift.<br />DIALOGUE WITH ART The palace illustrated on the label is the one where Queen Maria Carolina took refuge when fleeing Naples and was the favourite home of the writer<br />Tomasi di Lampedusa in Santa Margherita Belice. Gabriella Anca Rallo - founder of Donnafugata together with her husband Giacomo - captures the image and sets it in a<br />'Thousand and One Nights' sky full of stars and full of promise. A tribute to the passionate masterpiece of oriental literature, capable of telling a thousand and one fables.<br />FIRST VINTAGE: 1995<br />
Price €71.00
Lighea IGT Sicilia 2020...
Quick view

Lighea IGT Sicilia 2020...

An unforgettable Mediterranean aromatic, the result of heroic viticulture, Lighea 2020 is characterised by a broad and rich bouquet combined with a fresh mineral vein.<br /><br />DENOMINATION: Sicilia Doc Zibibbo<br />GRAPE: Zibibbo (Muscat of Alexandria)<br />PRODUCTION AREA: Southwest Sicily, grapes grown on the island of Pantelleria; districts: Khamma, Mulini, Mueggen, Serraglia, Barone, Ghirlanda, Gibbiuna, Monastero.<br />SOILS AND CLIMATE: altitude from 20 to 400 m above sea level; orography: complex, typically volcanic, with land cultivated mainly on terraces. Soils: sandy of lava origin<br />with a sub-acid or neutral reaction; deep and fertile, well endowed with minerals. The island is known for its sun and wind, with mild winters and little rain and dry, windy<br />summers.<br />VINEYARD: The vines are grown in basins using the low Pantesco sapling system. The Pantelleria alberello vine has been inscribed on the UNESCO World Heritage List as<br />a 'creative and sustainable' practice. This is the first time an agricultural practice has been considered an intangible and cultural asset. Plant density from 2,500 to 3,600<br />plants/ha with a yield of 50-60 quintals/ha.<br />VINTAGE: on Pantelleria, where Donnafugata cultivates 68 hectares of vineyards spread over 14 different districts, the 2020 vintage was slightly less rainy, with 433 mm of<br />rain compared to the average of 462 mm*. The quantity produced is in line with the average production of Donnafugata on the island; the quality of the grapes brought to the<br />cellar is excellent. The wines of the 2020 vintage stand out for their aromatic intensity and excellent freshness.* The rainfall recorded from 1 October to 30 September of the<br />following year is taken into account; the average is calculated from the 2013 harvest.<br />HARVEST: the harvest of Zibibbo at Donnafugata traditionally lasts for about 4 weeks, in the 14 districts where the estate has its vineyards, which differ in altitude,<br />exposure, proximity or distance from the sea; the 2020 harvest began on 17 August and ended on 9 September.<br />VINIFICATION: fermentation takes place in steel at a temperature of 14-16°C. Maturation in tank for two months and three months in bottle before release.<br />TASTING DATA: alcohol 12.25 % vol., total acidity 5.7 g/l., pH 3.33.<br />TASTING NOTES (15/02/2021): Lighea 2020 is bright straw yellow in colour with greenish highlights. The nose offers a rich and fragrant bouquet where the classic notes of<br />orange blossom are combined with citrus (citron and bergamot) and exotic fruit (lychee). In the mouth the fruity and floral notes return, accompanied by a marked freshness,<br />with good persistence and a pleasant mineral finish.<br />LONGEVITY: to be enjoyed over 4-5 years.<br />FOOD&amp;WINE: Try it with raw fish, shellfish and tempura (fish or vegetable based). We recommend it with all blue fish. Serve in medium-sized goblets, can be uncorked at<br />the moment, excellent at 9-11°C.<br />WHEN YOU WISH: To share the pleasures of the table by pairing a single wine with different dishes. Get together and intrigue all your friends, from the curious to the<br />passionate.<br />DIALOGUE WITH ART: 'From the messy sun-coloured hair the sea water dripped on the wide-open green eyes' ... This is how Giuseppe Tomasi di Lampedusa describes<br />Lighea, the bewitching mermaid who is the central character in one of his stories and who gave rise to a complex and innovative wine and an equally original label. It was not<br />easy,' says Gabriella, founder of Donnafugata with her husband Giacomo, 'to print this label and preserve the thousands of shades of the island's colours, portrayed in the<br />original sketch.<br />FIRST VINTAGE: 1990.<br /><br />Translated with www.DeepL.com/Translator (free version)<br />
Price €15.20
Tancredi 2017 DONNAFUGATA...
Quick view

Tancredi 2017 DONNAFUGATA...

Tancredi 2017<br />DENOMINATION: Red - Terre Siciliane IGT.<br />GRAPES: Cabernet Sauvignon, Nero d'Avola; the blend is completed with Tannat and other grapes.<br />PRODUCTION AREA: South-western Sicily, Contessa Entellina estate and surrounding areas.<br />SOILS AND CLIMATE: Altitude from 200 to 400 m above sea level; hilly terrain; clay loam soils with sub-alkaline reaction (pH from 7.5 to 7.9), rich in nutrients (potassium,<br />magnesium, calcium, iron, manganese, zinc) and total limestone from 20 to 35%. Mild winters; dry, windy summers with large temperature differences between day and<br />night.<br />VINEYARD: counter-espalier training with spurred cordon pruning, leaving 6 to 8 buds per plant. Plant density from 4,500 to 6,000 plants per hectare with yields of about<br />50-60 quintals/ha.<br />YEAR: Contessa Entellina recorded 555 mm of rain in 2017, which is slightly below the average* (661 mm) for this area. The rainfall was concentrated mainly in the autumn<br />and winter and therefore, in June and July, relief irrigation was carried out; the vines were thus able to complete their vegetative-productive cycle in a regular manner.<br />Temperatures, particularly between July and August, were higher than the seasonal averages, which led to an advance of 1-2 weeks in the ripening periods of all the varieties<br />grown. During this period of the summer, the good temperature fluctuations between day and night gave healthy grapes with excellent aromatic and phenolic ripening. In<br />addition, there was a drop in quantity of around 15% compared to the company average. Thanks to careful management of agronomic practices and vinification, the quality of<br />the vintage is certainly positive: ideal phenolic ripening gave fine and elegant reds. * The rainfall figures are calculated from 1 October to 30 September of the following year;<br />** The average is calculated from the 2003 harvest)<br />HARVEST: Manual harvesting in boxes with careful selection of the grapes in the vineyard. Harvesting of the grapes destined for Tancredi began in the last ten days of<br />August with the Nero d'Avola followed by the harvesting of the Tannat and Cabernet Sauvignon in the first ten days of September.<br />WINE-MAKING: On receipt at the winery, the bunches are selected on the vibrating table and then the grapes are destemmed using a latest-generation destemming<br />machine that rejects green and overripe grapes. Fermentation in stainless steel tanks with maceration on the skins for about 14 days at a temperature of 28°-30° C.<br />Maturation for 13-14 months in French oak barriques (new and second passage) and at least 14 months in bottle.<br />ANALYTICAL DATA: alcohol 13,66 % vol., total acidity: 5,5 g/l., pH: 3,65<br />TASTING NOTES (12/02/2020): With an intense ruby red colour, Tancredi 2017 combines notes of ripe red fruit (currant and plum) and balsamic (eucalyptus) with delicate<br />hints of cocoa and sweet tobacco. On the palate it has an excellent structure with important and perfectly integrated tannins; a fresh drink with a very long retro-olfactory<br />persistence.<br />LONGEVITY: over 20 years.<br />FOOD &amp; WINE: With steak, signature burgers and game; also excellent on fillet of beef with mushrooms. Can be uncorked at the moment if served in large glasses with a<br />wide mouth and good height. Excellent at 18°C.<br />WHEN YOU WISH: To live a refined sensory experience. Share your passion for elegant, long-lived wines. To live a moment of true beauty.<br />DIALOGUE WITH ART: Do you remember the Tancredi played by Alain Delon in the famous film that Visconti made from 'The Leopard' by Giuseppe Tomasi di<br />Lampedusa? This wine represents his elegance and 'revolutionary' ambition. The label features an illustration by artist Stefano Vitale who dedicated the work to Giacomo<br />Rallo, visionary captain of Donnafugata. Contessa's winery is there, in the clouds as if it were a mirage. Above right, the beloved village of Sambuca di Sicilia where some of<br />the vineyards that contribute to the Tancredi blend are located. They are all there, the places where the memory of the man and his dreams come true remains indelible.<br />FIRST VINTAGE: 1990.<br />
Price €33.60
Vin Santo 375ml SALVETTA 2009
Quick view

Vin Santo 375ml SALVETTA 2009

Vin Santo<br /><br />Historical evidence tells of the existence of Vino Santo as early as the 16th century in the vicinity of Castel Toblino, and it is certain that a Vino Santo Puro was produced<br />from the Rauten vineyards in Sarche as early as 1825 (diploma Melbourne Australia 1880-1881).<br /><br />The ancient tradition, masterfully perpetrated up to the Salvetta brothers, comes back to life with the Salvetta Winery: the long and complex process leads to the birth of this<br />great meditation wine.<br /><br />Harvested late, in fact, the Nosiola bunches are left to rest in well-ventilated areas on the 'Arele', the racks on which the grapes dry naturally for several months, until they<br />are pressed during Holy Week, between March and April of the year following the harvest. The wine is then left to ferment and refine for five years in oak barrels and steel,<br />until bottling.<br /><br />The result is a sweet wine to be enjoyed at a temperature of 10 - 12 degrees, on its own or with dry desserts. The combination with blue cheeses and foie gras is<br />exceptional.<br /><br />The vintages currently being aged are those of the 2014, 2015 and 2016 harvests, while the 2009 and 2011 vintages are on sale.<br />
Price €48.80
Ch. Rieussec 2006 375 ml
Quick view

Ch. Rieussec 2006 375 ml

CHÂTEAU RIEUSSEC 1er Grand Cru Classé - Sauternes<br />Grape variety: Sémillon 90% - Sauvignon 7% - Muscadelle 3%.<br />Type of wine: white raisin wine<br />Vinification and aging: botrytized grapes - 8 weeks of harvest - fermentation in barriques - aging in new barriques 50% for 24 months<br />
Price €70.80
Back to top