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Amarone Valpolicella DOCG...
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Amarone Valpolicella DOCG...

<br />Vinification<br /><br />Destemming and pressing of the grapes.<br />Maceration: about 20 days in stainless steel tanks.<br /><br /><br />Maturation and ageing<br /><br />36 months in large Slavonian oak barrels of 15 to 50 hl.<br />About 6 months in the bottle.<br /><br /><br />Sensory impressions<br /><br />A dark, almost inky ruby red colour with rich garnet hues. Bold yet delicate on the nose, it is redolent of ripe cherries, cassis and prunes; hints of milk chocolate, rhubarb<br />and balsamic mentholated tobacco also come through, creating an exquisitely refined, harmonious and elegant bouquet. Tonic and juicy on the palate, it is a ripe, full-<br />bodied wine with extremely lively tannins; an invigorating citrus note perfectly balances its high alcohol and helps make this big wine a most enjoyable drink.<br /><br /><br />Recommended food pairings<br /><br />Amarone is made from dried grapes and is therefore a concentrated, round and powerful wine, an elixir of long life. After a few years of bottle ageing, it becomes an<br />excellent complement for luxurious dishes such as jugged hare, roast turkey with truffles, braised beef in red wine, Amarone risotto. When savoured at its peak, it pairs<br />perfectly with ripe, pungent cheeses. A daring combination? Try it with cotechino.<br />
Price €39.60
Kalterersee Auslese...
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Kalterersee Auslese...

Bright cherry red, fruity, delicately spicy, soft tannins, pleasant freshness, long finish.<br /><br />The Kalterersee BISCHOFSLEITEN is an ambassador for its terroir. Unmistakable Kalterer. Grown on old vines in a divine vineyard near Lake Kaltern, its own 'Vigna'. Its terroir and traditional ageing in wooden barrels give rise to a multi-layered aroma of Amarena cherries, redcurrants and violets with a hint of almonds. The elegant body is evident on the palate. The wine is refreshing and carries soft tannins. The finish is fruity and long.<br /><br />Hand-picked and selected grapes from the historic 'Bischofsleiten' vineyard. Destemming of the grapes and mash fermentation at a controlled temperature in stainless steel tanks. After malolactic fermentation, maturation in stainless steel tanks and in used tonneau (10%) for 6 months.<br /><br />100% Vernatsch, autochthonous variety from South Tyrol<br /><br />Kaltern, Seehof, Bischofsleiten: 230 to 280 metres above sea level, steep single vineyard in the immediate vicinity of Lake Kaltern, deep, humusy, sandy-loamy limestone gravel soil<br /><br />Especially recommended with bacon, cheese and sausage, pizza, delicately flavoured soups and pasta dishes, fried fish and meat<br /><br />Alcohol 13 % vol.<br />Total acidity 5,0 g/l<br />Residual sugar 0.3 g/l<br /><br />
Price €18.40
Lupicaia 2016 Castello del...
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Lupicaia 2016 Castello del...

LUPICAIA 2016<br /><br />Denomination: I.G.T. Rosso Toscana (Lupicaia)<br />Producer: Gian Annibale Rossi di Medelana,Vittorio Piozzo di<br />Rosignano Rossi di Medelana<br />First vintage: 1993<br />Grapes: Cabernet Sauvignon, Petit Verdot<br />Analytical data: Alcohol degree: 14.50%.<br />Soil type: The soils are rich in iron minerals with the presence of stones and fossils. Facing the Mediterranean Sea, they benefit from a unique reflection of the sun, a moderate breeze from the coast and the abundance of sunlight promotes unique ripening.<br /><br />Training system: Spurred Cordon<br />Planting density: 3,600 vines/Ha for old vineyards; 5,600 vines/Ha for new vineyards<br /><br />Climatic trend: 2016 was certainly one of the most regular vintages of the last decade. Rainfall met the vines' needs punctually: abundant in March, regular in May and June, important at the end of July and, finally, a warm and sunny August and mid-September. Temperatures were optimal: a mild end to the winter that had caused concern was then regularised by a tenably cool spring that slowed down the development of the bunches, which then benefited from the hot but not torrid summer, with significant temperature swings. Cluster growth was regular and optimal, production was good and ripening was perfect.<br /><br />Harvest period: Harvesting was strictly by hand and took place for the Petit Verdot and Cabernet Sauvignon grapes from mid-September. After an initial selection in the vineyard at the time of manual harvesting, the Lupicaia grapes are carefully selected a second time on arrival at the winery on the sorting table.<br /><br />Winemaking notes: After manual selection on the sorting table, the grapes are gently destemmed and pressed, taking care not to break the skin of the berries. Meticulous alcoholic fermentation takes place in our stainless steel open-cap fermenters at a controlled temperature with maceration of the grapes for about 20 days. Daily dèlestages allowed the perfect extraction of the bouquet<br />aromas and the right tannic balance, with an important structure that will allow for long ageing.<br /><br />Ageing: Ageing takes place in new French oak tonneaux for a period of about 22 months followed by further ageing in bottles before release.<br /><br />
Price €153.80
Lagrein 2022 Urbanhof...
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Lagrein 2022 Urbanhof...

<br />Urban<br />SELECTION<br /><br />Urban Lagrein Riserva corresponds to our reading of the oldest autochthonous red wine variety in South Tyrol. A wine of sheer timeless charm.<br />'Of a noble nature and intense charm. Very harmonious, mature Lagrein with a lot of class.'<br /><br />Grape variety: Lagrein<br />Yield: 50 hl/hectare<br />Altitude: 230 - 300 m<br />Exposure: west 50%, southwest 40%, south 10%.<br />Harvest: Early to late October<br />Soil: Limestone and porphyry gravel, sand and loam<br />Age of the vines: 20 - over 100 years<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains.<br /><br /><br />
Price €38.00
Le Volte 2024 IGT Toscana...
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Le Volte 2024 IGT Toscana...

LE VOLTE DELL'ORNELLAIA 2024<br />TOSCANA IGT ROSSO<br /><br />Instantly enjoyable, versatile and playful, Le Volte dell'Ornellaia is all about conviviality. This bright red wine opens<br />the door to the world of Ornellaia and simply shares the passion for quality that is experienced every day on our<br />estate and with every sip.<br /><br />TASTING NOTES<br />Cabernet Sauvignon, Merlot, Petit Verdot Alc. : 13% vol.<br />Le Volte dell'Ornellaia 2024 is a bright purple in the glass. Fresh red fruit like cherries and wild strawberries emerge on<br />the nose, accompanied by elegant mentholated notes that provide aromatic depth and freshness. Exquisite to taste, the wine<br />has a bold structure, while remaining elegant and delicate. Le Volte dell'Ornellaia is harmonious and balanced, complex<br />and juicy, a joy to drink.<br /><br />THE 2024 GROWING SEASON<br />2024 is a precocious and promising vintage. The growing season began quite early, aided by the mild and rainy<br />conditions in the first part of the year, which ensured an excellent water supply for the vineyards. Even in the<br />following months, abundant rainfall continued to support plant development, although it made vineyard<br />management particularly demanding and required great care. Starting at the end of June, the arrival of warm, sunny<br />days created ideal conditions for a quality harvest. The vines gradually slowed their growth, showing reduced vigour<br />at just the right time: during véraison at the end of July, a crucial phase for concentration and aromatic development.<br />This hot and dry period was interrupted in mid-August by some localized storms, which brought variable rainfall<br />across different vineyards, allowing the grapes to complete their ripening in optimal conditions. From early<br />September onwards, an alternation of sunny, cool and occasionally rainy days accompanied the harvest through to<br />its conclusion, naturally balancing the concentration of the berries without compromising their health. In summary,<br />2024 proved to be a balanced and dynamic vintage, with nice freshness and poised to produce elegant and<br />aromatically intense wines.<br /><br />VINIFICATION AND AGEING<br />The different varietals were fermented separately in small steel tanks to maintain their characteristics. The alcoholic<br />fermentation was followed by malolactic fermentation, again in steel tanks. The wine was then aged for 10 months,<br />partly in barriques used previously for Ornellaia and partly in tanks, to obtain the perfect balance between tannic<br />structure and the expression of fresh fruit.<br /><br />
Price €24.80
Cabernet Riserva Turmfeld...
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Cabernet Riserva Turmfeld...

TURMFELD<br />Cabernet Riserva South Tyrol DOC<br />The sublime<br /><br />He is in a very special spotlight. His stage? An exceptionally radiant hill in the castle town of Missian, sheltered by the St. Apollonia Church! Turmfeld proudly looks out over Unterrain and Bolzano, while the warm rays shine on his leaves and energy flows steadily through his veins. A real sun worshipper is this Cabernet - enjoyable, sublime, exciting. And one that likes to draw attention to itself!<br /><br />Wine description: multi-layered bouquet of cassis, white pepper, dried fruit and chocolate. Full-bodied, powerful body with well-structured tannin. Juicy and long lasting finish.<br />Terroir: Sun-exposed steep slopes with high clay content in Missian and St. Pauls (350m.a.s.l.).<br />Age of the vines: approx. 20 years<br />Vinification: slow fermentation in open wooden vats and maturation on the fine lees<br />in used tonneaux for 12 - 15 months<br />Recommended with: grilled meats, meat dishes and hard cheeses.<br />Serving temperature: 16°-18°C<br />Alcohol: 13.0% vol.<br />Total acidity: 4.7 g/l<br />Residual sugar: 0.3 g/l<br /><br />
Price €19.60
Siepi Toscana IGT Mazzei -...
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Siepi Toscana IGT Mazzei -...

'One of the 50 wines that changed the style of Italian wine' (Gambero Rosso)<br /><br />From the very beginning Siepi, owned by the Mazzei family since 1435, has been a model estate, still worked today with the same respect for the land. A unique position, a<br />special microclimate and the intuition at the beginning of the 1980s to plant Merlot as an ideal complement to Sangiovese in a particularly suited 'terroir' give rise to a wine<br />with a perfect balance of elegance, power and complexity.<br />
Price €153.80
Spumante D'Asti BERA 2025...
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Spumante D'Asti BERA 2025...

The grapes used to produce this finely aromatic Asti spumante come from Moscato bianco vineyards on soil rich in limestone. The continuous 'perlage' and persistent foam are a prelude to the ample and intense perfume reminiscent of orange blossom and sage. The sweet and inviting flavour is tempered by a stimulating acidity. Ideal with dessert, the wine of the party, as an aperitif and for any other occasion to remember.<br /><br />TECHNICAL DESCRIPTION:<br />Vineyard exposure: east-south to south-west, with rows oriented to take full advantage of the sun's action on leaves and bunches.<br />Soil composition: clayey-tufaceous soil rich in limestone, which enhances the finesse and aromaticity of the wines, very important for this grape variety.<br />Vine density: nr. 4000/5000 vines per hectare from 5 to 40 years.<br />Type of training: low plant with simple guyot, tending to bring the leafy part upwards, in order to expose the bunches to the sun's action and encourage photosynthesis on the leaves. A maximum of 8/9 fruit buds are left.<br />Harvest: 1st or 2nd decade of September, picked by hand.<br /><br />ORGANOLEPTIC DATA SHEET:<br />Denomination: Asti DOCG<br />Grape variety: White Muscat<br />Colour: more or less deep straw yellow colour.<br />Perlage: fine and persistent.<br />Bouquet: rich and intense fragrant aroma of Muscat grapes mixed with the scent of yeast and floral notes.<br />Taste: delicately sweet flavour, in harmony with the right acidity, moderate alcohol content and enlivened by the development of the mousse.<br />Serving suggestions: Serve chilled, 6-8°C on dessert, with various pastries, as an aperitif, as a thirst quencher at any time of day, but especially on any festive occasion.<br /><br />
Price €15.20
Lagrein DOC Elena Walch...
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Lagrein DOC Elena Walch...

VARIETY<br />100% Lagrein<br /><br />VINIFICATION<br />Traditional temperature controlled fermentation of about 10 days in stainless steel tanks, followed by malolactic fermentation in French and Slavonian oak barrels of 70 and 22hl. Maturation in large wooden barrels.<br /><br />TASTING NOTES<br />Our Lagrein Elena Walch gleams invitingly with its intensive and dense garnet red colour. The complex bouquet captivates with discreet spicy aromas, with cocoa together with wild berries and sweet cherries in the background. Distinctive tannin structure, smooth fullness, playful yet rustic elegance and youthful freshness as well as a long, juicy finish classify the palate.<br /><br />TERROIR<br />Warmer sites on calcareous soils with clay and sand on both sides of the ridge, southeast and southwest facing. Severe selection employed.<br /><br />FOOD PAIRING<br />Full-flavoured, savoury dishes such as venison, game, red meat or mature cheeses.<br /><br />Appellation: Alto Adige DOC<br /><br />
Price €19.60
Lagrein Ris. Elena Walch...
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Lagrein Ris. Elena Walch...

<br />VINIFICATION<br />Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized container, cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige, and is probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence<br /><br />Variety: 100% Lagrein<br /><br />
Price €50.20
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