Pinot Noir Patricia DOC 750ml Winery Girlan 2024

Growing area
The grapes come partly from the vineyards of the Überetsch, at an altitude of 450 - 500 m above sea level, from well-ventilated vineyards, and partly from the sunny slopes of Mazon and Montan in the Unterland. The loamy and chalky soil is ideal for Pinot Noir and gives it a velvety softness and an elegant structure.

Vinification and ageing:
The grapes are harvested by hand and delivered in small containers. After destemming, the must is gravity-fed into steel vats where fermentation takes place (12-15 days). After malolactic fermentation, the wine is aged for 15 months in small and large wooden barrels. The wine is kept in the bottle for another 6 months.

Wine portrait:
Very well structured and distinctly fruity, versatile Pinot Noir. Thanks to its structured and velvety fullness, Patricia Pinot Noir is an excellent accompaniment to meat dishes.

Wine-growing zone: Mazon, Montan, Girlan
Grape variety: Pinot Noir
Serving temperature: 14°-16° C



This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent choice for drinking with meat dishes.
Production area Mazzon, Montagna, Cornaiano
Grape varieties Pinot Noir
Serving temperature (°C) 14-16°
Yield per hectare (hl) 56
Alcohol content (VOL%) 13,5
Total acidity (g/l) 5,89
Residual sugar (g/l) 1,3
Ageing potential (years) 8