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Magnum

Magnum

There are 58 products.

Showing 25-36 of 58 item(s)

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Lagrein Greif magnum...

Lagrein Greif magnum...

Terroir:<br />Site Settequerce, Terlano and Bolzano<br />Altitude 270 to 270 m a.s.l.<br />Soil Porphyry weathered soil<br />Hillside South facing<br />Slope 0-10%<br />Pruning system Guyot / Pergola<br />Vines/hectare 6000 pc/ ha / 5000 pc/ha<br />Yield/hectare 65 hl/ha<br />Harvest Beginning of October<br />Year 2022:<br />In spring was stable spring weather with lots of sunshine and mild<br />temperatures. The summer was hot and dry. In September, the<br />summer seemed to be extending, there were still many days with<br />almost 30 degrees. Only in the last few days did a striking cold front<br />ensuring a lasting cooling.<br />Vinification:<br />Vinification: Fermentation in stainless steel tanks<br />and big barrels<br />Maturation: aging in big barrels for 6 months<br />Bottled: 25.000 bottles in April 2023<br />Analytical data:<br />Alcohol 13 % vol<br />Residual sugar 0,3 g/l<br />Acidity 5,31 g<br />Tasting Notes:<br />Colour: dense purple<br />Nose: intense aromas of black berries, amarena cherry and<br />blackberry with spicy notes of pepper, liquorice and dark chocolate<br />Palate: pronounced, dense tannins, lively freshness and juicy<br />structure<br />Pairing suggestions: braised or grilled game and beef, mature hard<br />cheese<br />Aging potential: 7 years<br />Serving temperature: 15-18°C<br />
Price €33.60
Magnum Lagrein 2019...

Magnum Lagrein 2019...

Lagrein Riserva Praepositus 2019<br />Praepositus Line<br /><br />Dark purplish-red, nearly black in the core with clear violet reflections. Intense heart cherries, berries, and chocolate on the nose. Juicy, striking, with fine fruity sweetness<br />and powerful tannins and acidity structure.<br /><br />Cultivation zone<br />Cultivation zone: Gries (Bolzano)<br />Elevation: 260 m<br />Soil type: Sandy-loamy quarz-porphyry soil<br />Aspect: Plain<br />Grape variety: Lagrein<br />Training method: Pergola<br />Vines per hectare: 3.000<br />Yield per hectare: 55 hl<br /><br />Serving recommendations<br />Service temperature: 16° - 18° C<br />Ageing potential: 8 - 12 years<br /><br />Production<br />Vinification: Fermentation on the skins in stainless steel tanks with skins pushed down at<br />regular intervals for 15 days. Malolactic fermentation and maturation for 24 months in French barriques and tonneaux (1/3 new)<br />Fermentation temperature: max. 28° C<br />Maturation period: 24 months<br />Bottle ageing: 12 months<br /><br />Analytical data<br />Alcohol: 13,50 g/l<br />Acidity: 5,70 g/l<br />Sugar-free extract: 32,80 g/l<br />Residual sugar: 1,20 g/l<br /><br />Vintage report<br />The capricious weather conditions left its mark in the vineyards, so the diligent work of our winegrowers was even more important. The frost night in May and the hailstorm in<br />August put the vegetation in the vineyard to a hard test. Nevertheless, thanks to the wonderful autumn weather with warm days and cold nights the harvest went very well.<br />2019 is a vintage that reflects our terroir. The wines present themselves very fruity and typical of their variety, with fresh and pleasant acidity. - summarizes our winemaker<br />Celestino Lucin. All in all, 2019 presents itself as an exceptional vintage with lower quantity but convincing levels of quality.<br />
Price €74.40
Magnum Kerner Aristos DOC...

Magnum Kerner Aristos DOC...

<br />Vintage<br />2021<br />Grape variety<br />Kerner<br />Growing altitude<br />800 - 970 m<br />Soil<br />mineral-rich, poor, shallow quartz-phyllite weathered soils<br />Vinification<br />The grapes are harvested exclusively by hand. After a short maceration period, the grapes are gently pressed. This is followed by temperature-controlled alcoholic<br />fermentation and maturation for 10 months on the fine lees, partly in stainless steel tanks, partly in large wooden barrels.<br /><br /><br />Colour<br />greenish to straw yellow<br />Aroma<br />dry, full-bodied, spicy, with muscat tones<br />Taste<br />fruity, aromatic, strong, racy elegance, peachy<br />
Price €62.40
Magnum San Leonardo 2018...

Magnum San Leonardo 2018...

Commentary:<br />The estate's flagship wine, rooted in its thousand-year history. A classic Bordeaux blend of aristocratic elegance and extraordinary longevity.<br />Grape varieties<br />60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot<br />Vinification<br />Spontaneous fermentation in small cement tanks for about 15/18 days with several daily pump-overs and délestage.<br />Ageing<br />24 months in French oak barriques of first, second and third passage.<br />Ageing time<br />30 years and more.<br />
Price €223.20
Magnum Lagrein Riserva...

Magnum Lagrein Riserva...

South Tyrol Doc<br />Lagrein Riserva<br />Muri Abbey<br />The authentic one. The Lagrein Riserva Abtei Muri matures in two monastic vineyards in the historic district of Gries-Moritzing. It is the result of decades of living passion for<br />Lagrein and is probably one of the most authentic and successful interpretations of the autochthonous South Tyrolean grape variety. A wine with structure, finesse and<br />character - for great dishes, especially meat or game.<br /><br /><br />Colour: intense, dark garnet red.<br />Aroma: complex and multi-layered, ripe berry aromas, cherries and barberries as well as spicy notes of tobacco, leather and some liquorice, eucalyptus and forest floor.<br />Taste: convincing structure, finesse, softness and velvety, well-integrated acidity and grippy tannins; a wine with a recognisable origin, inviting, long-lasting finish<br />Alcohol: 13.50 % vol.<br />Acidity: 5.30 g/l<br />Residual sugar: 1.80 g/l<br />
Price €73.40
Magnum Alie rosè Ammiraglia...

Magnum Alie rosè Ammiraglia...

Alìe, a figure from Greek mythology, one of the sea nymphs, symbol of sensuality and beauty. Alìe, an elegant Rosé with a clear, pure colour and soft ruby reflections. A<br />refined balance between Syrah and Vermentino, which find their maximum expression in their proximity to the sea. Aromas of white flowers, wild strawberries and citrus peel<br />blend in a delicate structure with hints of minerality typical of the terroir, giving a long, rich finish. Enchanting from aperitifs to meals and in good company.<br /><br />Climatic trend<br />Winter 2021/2022 was characterised by good rainfall, as was spring 2022. This situation resulted in a proper water supply of the subsoil. Sprouting took place a few days<br />later than normal, but rising temperatures led to regular vegetative development. Summer days with above-average temperatures led to splendid ripening of the Syrah and<br />Vermentino grapes. As a result, the aromatic development was magnificent. The sun and the refreshing sea breezes were the perfect companions during the harvest period;<br />both allowed the vines to achieve a compositional balance that is an expression of this microclimate. The most genuinely Mediterranean expression of Tuscany.<br /><br />Technical notes<br />Varieties: Syrah, Vermentino<br />Alcoholic degree: 12%.<br />Maturation: 3 months in steel tanks<br /><br />Vinification and maturation<br />The secret of Alìe lies in the combination of territorial characteristics, vineyard management and, of course, the human factor. The grapes, once harvested, were transported<br />to the cellar in a short time in order not to spoil or damage the bunches. One of the highlights of the Alìe production was the pressing phase. The bunches, whole and in the<br />absence of oxygen, were loaded into the press. The pressures applied during this phase were extremely soft and gentle; this process, together with the careful selection of<br />the musts and their subsequent decanting for no less than 12 hours, allowed the distinctive characteristics of this seductive rosé to be enhanced. Fermentation took place in<br />stainless steel tanks at a controlled temperature of less than 19° C. After maturing for a few months on fine lees, subsequently including a period of bottle ageing, Alìe 2022<br />was as persuasive and fascinating as its custom.<br /><br /><br />Tasting notes<br />Alìe 2022 has a splendid soft pink colour. On the nose, its fruitiness is particularly varied: citrus notes of cedar and bergamot, ripe peach and white fruits. This is followed by<br />the floral soul of Alìe dominated by iris, orange blossom and peony. The long bouquet continues with clear hints of iodine and aromatic herbs such as thyme, rosemary and<br />sage. The taste-olfactory response is remarkable and precise, characterised by freshness and savouriness. Alìe is a rich, silky, smooth and satisfying wine.<br />
Price €34.20