Magnum Barolo DOCG 2021 PIO CESARE

VARIETY:
NEBBIOLO 100%
VINEYARDS:
Our Barolo is the result of a careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barolo area: in Serralunga
d'Alba (Cascina Ornato, La Serra and Briccolina), in Grinzane Cavour (Gustava and Garretti), in La Morra (Roncaglie), in Novello (Ravera) and, since the 2015 harvest, in
Monforte d'Alba (Mosconi).
VINIFICATION:
In steel. Maceration on the skins for about 30 days at fairly high temperatures.
AGING:
In French and Slavonian oak barrels for about 30 months and a small part in barriques.
NOTES:
A very classic style Barolo: elegance and finesse, ripe and spicy fruit, important but not overpowering tannins, good structure and concentration. Very long-lived. Ours is
not a basic Barolo, but has always been, and as tradition has it, the most faithful expression of the various great terroirs of the Barolo zone.