VARIETY: NEBBIOLO 100% VINEYARDS: Our Barbaresco is the result of a careful selection of Nebbiolo grapes from vineyards owned by our family, located in different positions within the Barbaresco area: in Treiso (Cascina Il Bricco, San Stefanetto and Bongiovanni) and in San Rocco Seno D'Elvio (Rocche di Massalupo). VINIFICATION: In steel. Maceration on the skins for about 30 days at fairly high temperatures. AGING: In French and Slavonian oak barrels for about 30 months and a small part in barriques. NOTES: A very classic style Barbaresco: elegance and finesse, ripe and spicy fruit, important but not overpowering tannins, good structure and concentration. Very long-lived. Ours is not a basic Barbaresco, but has always been, and as tradition has it, the most faithful expression of the various great terroirs of the Barbaresco area.