A wine with distinctive aromas,<br />juicy and mineral.<br /><br /><br />Grape variety: Weissburgunder<br />Site: Siebeneich, a south-western slope at 300 m above sea level.<br />Maturation: steel<br />Colour: intense, bright straw yellow<br />Aroma: complex with notes of ripe apricot and yellow apple (Golden Delicious) as well as somewhat exotic with green mango and light honey notes in the background<br />Taste: dry, strong structure, mineral, salty notes and pleasant acidity, juicy and stimulating with a long finish<br />Shelf life: 5 years<br />Serving temperature: 11-13 °C<br />Recommended with: Risotto with porcini mushrooms,<br />Roast hare, Melanzane alla parmigiana<br />

CHARDONNAY DOSS<br />PINOT SELECTION<br />Name: Doss refers to the hill around Kurtinig. The small winegrowing village was often under water and is therefore often called 'Little Venice'. The hill, formed by flooding, is<br />today the most important cultivation zone for Chardonnay &amp; Pinot Grigio.<br />In contrast to the rest of the South Tyrolean lowlands, fruit growing is not practised due to the different soil structure, but vines are planted almost exclusively. Label: The<br />label shows one of the oldest vines in South Tyrol, which was traditionally planted on important occasions. This vine is 270 years old and is located right next to our<br />Chardonnay plant.<br /><br />Aperitif, goes well with light hors d'oeuvres and with finely spiced dishes Straw-yellow colour with greenish reflections, long-lasting apple and banana aromas, complex<br />structure, juicy, persistent.<br />Pleasant fullness, well-integrated acid structure, harmonious-fresh elegance.<br />

CHARDONNAY RISERVA<br />BURGUM NOVUM<br />Name: Burgum Novum is derived from the Latin name of the village of Neumarkt.<br />where the winery was founded in 1969. The line stands for<br />authenticity and rootedness. Since the founding of the winery, the<br />have been known under this name and are the result of elaborate<br />and precise manual work in the vineyard, as well as the traditional vinification<br />vinification in the cellar.<br />The Chardonnay Riserva Burgum Novum together with the Pinot Nero<br />Riserva Burgum Novum is considered the top wine of Castelfeder.<br />This golden Chardonnay captivates with elegance, depth and passion.<br /><br />Suitable with mushroom dishes, strong fish, white meat, tender fillets Bright straw yellow, distinct bouquet of banana and apple, notes of almond and hazelnut, discreet<br />toasty aromas, full-bodied, balanced structure, elegant power, long finish.<br />

The grape variety, which originated in Germany, has found an ideal terroir in South Tyrol. Riesling makes high demands on the site and prefers a cool but sunny climate.<br />This is exactly what the vineyards around Lake Montiggl and the neighbouring microzones offer, whose porphyry soils give the wine its special character. The Riesling<br />Fallwind impresses with its fruity notes and mineral acidity, which make it a top-class wine.<br /><br />GROWING AREA:<br />Vineyards around Lake Montiggl and in higher,<br />neighbouring areas (480-700m).<br />Exposure: south/southeast facing slope<br />Soils: Gravel and moraine soils<br />Method of cultivation: Guyot<br /><br />VINIFICATION:<br />Fermentation in steel tanks. Subsequent ageing on fine yeast<br />for a further five months.<br /><br />FOOD AND WINE PAIRING:<br />This all-rounder goes well with light fish dishes as well as with Asian<br />Asian cuisine and vegetable dishes. In spring with<br />Asparagus salad with ham roll filled with Bolzano sauce.<br />A pleasure also with goat cheese.<br /><br />ANALYTICAL DATA:<br />Alcohol content: 13%<br />Acidity: 6,95 gr/lt<br />Residual sugar: 5,7 gr/lt<br />DRINKING TEMPERATURE: 8-10°<br />

AURATUS Gewürztraminer<br />South Tyrolean Gewürztraminer Auratus DOC<br />Growing region: Our Gewürztraminer AURATUS grows in its place of origin, Tramin, on the South Tyrolean Wine Road. In an exposed sunny position in the fraction Rungg<br />near Tramin, we use the ideal conditions for the production of physiologically ripe Gewürztraminer grapes. The vines grow at an altitude of 320 - 400 metres above sea level<br />in clayey loam soil.<br />Vinification: The fully ripe and selected grapes are subjected to a cold maceration of about seven hours before pressing. The temperature-controlled fermentation at 20°C and<br />the maturation on the fine yeast give this Gewürztraminer its special note.<br />Harvest and yield: When the grapes have reached the ideal physiological ripeness, they are selected at the end of September to mid-October and harvested by hand so that<br />only selected grapes are used for the further processing of this Gewürztraminer. With a vine density of 7,000 vines, a yield of 45 hectolitres of wine per hectare is obtained.<br />Recommended with: The Gewürztraminer AURATUS is suitable as an aperitif and goes very well with spicy dishes, liver pâtés, Asian cuisine, sophisticated fish dishes,<br />crabs and lobster.<br />Content: 0,75 l<br />

Complex Chardonnays from high altitudes are a rarity, but that is precisely where the appeal lies for us. Troy means 'path' in the language of our ancestors. The name<br />illustrates our long journey of research and experimentation with this noble grape variety.<br /><br />The winter ended with abundant snow in the mountains. Warmer temperatures in March and April caused premature and rather uneven budding in the well-supplied soils. A<br />cool May then delayed the flowering. In humid and hot June, a high fungal disease pressure developed, which could be contained through sensitivity and a lot of careful<br />manual work. The rest of the summer was largely dry and was only interrupted by short, heavy thunderstorms. Two hot spells had practically no negative effects. A<br />significant drop in the lowest temperatures began in mid-August. High temperature differences between day and night characterised the weather throughout the harvest. The<br />harvest took place about 14 days later than in the previous year. The white wines of the 2019 vintage show an impressive freshness, Gewürztraminer are characterised by<br />particular elegance. The red wines present a lot of fruit and a lively tannin structure. <br /><br />Grape variety: Chardonnay<br />Yield: 38 hl/hectare<br />Altitude: 500 - 550 m<br />Soil: calcareous gravel and clay soil<br />Age of vines: around 25 years, stocking on Guyot and simple, open pergola<br />Exposure: south-east<br />Climate: extreme interplay between sunny days influenced by the Mediterranean climate and night hours influenced by cold downdrafts from the surrounding mountains<br />Harvest: Beginning of October<br />Alcohol: 14,0 % vol<br />Total acidity: 6.1 g/l<br />Residual sugar: &lt;2 g/l<br />

Description follows

Description follows

SYLVANER<br />Alto Adige Valle Isarco DOC<br /><br />An elegant and hearty white wine. Greenish yellow to straw yellow in colour. Fresh, with fruity notes of ripe apples and pears and melon on the nose. The palate is powerful,<br />mineral and with a rather fat finish.<br /><br />Appellation: Alto Adige DOC<br />Grape varieties: Sylvaner<br />Alcohol content: 13.0%.<br />Format: 0.75l<br />Serving temperature: 10/12 °C<br />Typology: White<br />

<br />Appius 2017<br /><br />Through an extreme pre-selection of the grapes, combined with a careful maturation in the cellar and a successful assemblage, it was possible to achieve a true sensory<br />symphony despite the climatically adverse conditions of the 2017 vintage. The contribution of each individual grape variety does not emerge separately, but forms a powerful<br />symbiosis.<br /><br />Eye: brilliant colour with yellowish, slightly olive reflections.<br />Nose: Intense and complex bouquet of yellow flowers (broom and lime), mainly white flowers (hawthorn and orange blossom) and citrus notes of mandarin and grapefruit.<br />Rarely white currant and gooseberry.<br />Taste: Fine, elegant, almost velvety on the palate, carried by a crisp acidity and a mineral and spicy structure. Long lasting with a beautiful play of acidity.<br />Varietal description: chardonnay 54%, pinot grigio 24%, sauvignon blanc 12% and pinot blanc 10%.<br />Growing region: Site: selected vineyards in Eppan<br />Exposure: south-east / south-west<br />Soils: Calcareous gravel or moraine debris soils<br />Method of cultivation: Guyot<br />Age of vines: 25 to 35 years<br />Harvest: middle of September<br />Vinification: Fermentation, malolactic fermentation (except Sauvignon) and ageing in barriques. Assemblage after just under a year and further ageing on the fine lees for<br />three years in steel tanks.<br />Yield: 35 hl/ha<br /><br />Alcohol content: 14<br />Residual sugar: 2,4 gr/l<br />Acidity: 5,30 gr/l<br /><br />Ageing/potential: 10 years and more ...<br />Recommended consumption: Perfect companion to strong fish dishes, also fried. Excellent with our traditional 'Wienerschnitzel' or in combination with mushroom and<br />truffle specialities as well as wild fowl.<br />Excellent with creamy cheeses with rind or with mature cheeses.<br />

'The Kreuth Chardonnay impresses with its balanced acidity, creamy structure and elegant aroma play. Thanks to its complexity and mineral note, this powerful<br />Chardonnay from the Terlan DOC area has great longevity.'<br />Rudi Kofler<br /><br /><br />Wine:<br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlaner<br />Variety: 100% Chardonnay<br />Yield: 56 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 30<br />Altitude: 260 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature; partial<br />malolactic fermentation and maturation for 10 months on the fine lees partly in stainless steel tanks (50%) and partly in large wooden barrels (50%).<br /><br />Technical data:<br />Alcohol content: 14,0 % vol.<br />Residual sugar: 1,7 g/l<br />Total acidity: 6,0 g/l<br />Serving temperature: 12 - 14 °C<br />Recommended with: Vitello tonnato or marinated octopus; mixed antipasti and grilled vegetables; cheese dumplings or pasta aglio olio peperoncino (with garlic, olive oil and<br />peperoncino); grilled fish with fennel vegetables or crepes au gratin with radicchio filling; fresh tomino cheese.<br /><br />Character:<br />Colour: sparkling straw yellow<br />Nose: The bouquet is characterised by exotic fruit components, such as passion fruit, pineapple, star fruit and citrus aromas. At the same time, the overall impression on<br />the nose is rounded off by spicy-mineral flinty notes.<br />Taste: On the palate, this wine proves its importance. It captivates with a supple, taut structure. Its spicy, mineral, juicy hints give the wine its own strong terroir character.<br />

Terlaner Cuvée 2021<br /><br />'Our historic cuvée, which has been produced since the founding of the winery, presents itself as a very complex wine thanks to the composition of the three most traditional<br />Terlan white wine varieties: Pinot Blanc, Chardonnay and Sauvignon Blanc. Pinot Blanc, which forms the main part, provides freshness and a good acid structure,<br />Chardonnay flatters with softness and warmth while Sauvignon complements the cuvée with its fine aromatics.'<br />Rudi Kofler<br /><br />Region of Origin: South Tyrol - Italy<br />DOC area: South Tyrol Terlan<br />Variety: 60%Wißburgunder,30%Chardonnay,10%Sauvignon Blanc<br />Vintage: 2021<br />Yield: 63 hl/ha<br />Orientation: South - Southwest<br />Slope: 5 - 60<br />Altitude: 280 - 700 m<br /><br />Harvest and grape selection by hand; gentle pressing and clarification of the must by natural sedimentation of the lees; slow fermentation at controlled temperature in<br />stainless steel tanks; ageing and maturation for 6-7 months on the fine lees partly in stainless steel tanks (80%) and partly in large wooden barrels (20%).<br /><br />Alcohol content: 14 % vol.<br />Residual sugar: 1,2 g/l<br />Total acidity: 6.3 g/l<br />