<br />Grappa Tignanello<br /><br />Coming from the Tignanello Vineyard, it is a speciality produced in limited quantities, created to offer the perfumes and aromas of the grapes grown in the Chianti region in a<br />fine and aromatic distillate.<br /><br />Production: grappa Tignanello is obtained from the distillation of the marc of Sangiovese and Cabernet grapes harvested in the Tignanello vineyard, located on the Tignanello<br />Estate in the heart of the Chianti Classico region. The fermented marc is transferred to the distillery immediately after the fermentation vats have been emptied (racking) and<br />pressed. This procedure ensures that only the best pomace, rich in alcohol and above all in aromatic substances, is used for distillation. Among the lots of grappa obtained<br />from the distillation of the different batches of marc, only the best ones, the finest and most aromatic, are then blended and bottled. Grappa Tignanello is available in limited<br />quantities.<br />

Chamomile grappa Villa Laviosa<br /><br />Chamomile flowers have relaxing and digestive properties. Our liqueur is obtained from chamomile flowers from the high mountains. Once the flowers are dried, they are placed in the young grappa for about 20 days in the form of a cold infusion. We recommend our chamomile liqueur to be served cold. The chamomile liqueur has a floral fragrance and a delicate and light taste.<br />Alcohol content: 24% vol.<br /><br />

Category: young grappa<br />Alcohol content: 40% Alc. Vol.<br />Distillation: artisanal, discontinuous method with steam cauldrons and discontinuous column at low degree; head and tail cuts performed manually at each batch by the<br />Master Distiller.<br />Raw Ingredients: fresh, softly pressed pomace of Sangiovese Grosso, Brunello di Montalcino distilled within 48 hours after racking.<br />Visual inspection: transparent, limpid, crystalline.<br />Olfactory examination: the nose reveals intense, clean, pleasant and refined aromas of cherry, plum, violet, raspberry and hazelnut.<br />Gustative examination: in the mouth it is intense, has a balanced sweetness and a pleasant softness. The finish is persistent with flavors of cherry, raspberry and hazelnut.<br />

Storica nera 50 cl<br /><br />Unquestionable excellence, the result of the mastery achieved by our technicians over more than a century of distillation.<br /><br />Refined and elegant, for those who demand finesse of aroma and long persistence. For connoisseurs who know how to indulge in life's slow pleasures.<br /><br />The alcoholic fermentation of the marc takes place in the must and then in the cellars, a process that guarantees a raw material rich in the best aromatic elements. The<br />marc is collected fresh from selected suppliers and is also stored for a few months, starting from the time of the first racking. Distillation is carried out in a discontinuous<br />plant with eight copper stills, using direct steam to produce a 'raw' grappa with an alcohol content of around 75 degrees. The 'transformation' to the final alcohol content<br />(50°) is done by dilution with water and cold filtration, at a temperature that guarantees the preservation of the aromatic component.<br /><br />A crystal-clear grappa, it has a rich, fine aroma and rigorous scents. Soft taste. Harmonious in the aftertaste and characterised by a rounded and balanced bouquet.<br /><br />Typology: young grappa<br />Alcoholic degree: 50% vol.<br />Raw materials: marc<br />Serving temperature: 18°C<br />

Grappa<br />from Prosecco<br />Elegant, fresh and light, with a vein of sweetness reminiscent of the delicate scent of acacia flowers and golden apples.<br /><br />Raw Ingredients: Fresh pomace from Glera grapes for Prosecco, from suitable areas.<br /><br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Alcohol content: 38% vol.<br /><br />Bottling: 700ml clear glass bottle.<br /><br />Tasting: Serve at around 12°C or in a chilled open tulip-shaped glass.<br /><br />Taste: elegant, fresh and light.<br />

Grappa Nonino Vendemmia Riserva 18 Mesi<br />Meditated blend of Grappas from fresh pomace. Aged over 18 months in barriques and small casks. Elegant and persistent, with hints of vanilla, pastry and chocolate.<br /><br />Raw Material: Fine selected Friulian pomace, harvested fresh and soft and carefully destemmed.<br /><br />Artisanal Distillation: discontinuous, with cutting of the heads and tails, in a copper steam still.<br /><br />Natural ageing: over 18 months in barriques and small casks. 0% colouring.<br /><br />Alcohol content: 41% vol.<br /><br />Bottling: 700ml clear glass bottle.<br /><br />Tasting: Serve at room temperature in a large balloon glass.<br /><br />Taste: elegant and persistent.<br />

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Description follows

Grappa Riserva<br />Born at the beginning of the 1900s from an intuition of the Nardini Family, Grappa Riserva Nardini 3 anni is a precious distillate, enclosed in a packaging that enhances its<br />natural refinement and historicity. A symbol of a unique capacity for continuous and enthusiastic innovation, Grappa Riserva Nardini rests for a minimum of 3 years in<br />Slavonian oak barrels. Ageing enriches its aroma and taste with the scents of wood, giving it warmth, softness, elegance and an enveloping flavour that is simply perfect to<br />sip at the end of a meal at room temperature.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Boiler, Bain-Marie and Continuous Method.<br /><br />Appearance:<br />Clear, amber-coloured.<br /><br />Aromatic profile:<br />Fragrant, delicate, harmonious.<br /><br />Taste:<br />Soft, intense, rich in the complex nuances of long barrel ageing.<br /><br />Alcohol content:<br />50% vol.<br />

<br />Grappa Riserva 7 years Bortolo Nardini Selection<br />Rich and persistent, with hints of vanilla, morello cherry and wild berries. It comes from the Nardini family's more than two centuries of experience in the art of distilling. This<br />copper-coloured grappa is aged for at least 7 years in Slavonian oak casks, perfect to sip at the end of a meal, with dry pastries and desserts.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with warm hue.<br /><br />Aromatic profile:<br />Complex profile with multiple nuances traceable to spicy and fruity notes with hints of vanilla, morello cherry and berries.<br /><br />Taste:<br />Rich and persistent, reminiscent of the sensations perceived by the nose.<br /><br />Alcohol content:<br />45% vol.<br />

<br />Grappa Riserva 15 years Bortolo Nardini Selection<br />Intense and very persistent with hints of vanilla, ripe fruit, tobacco and cinnamon. Born from the experience of over two centuries of the Nardini family in the art of distillation.<br />This coppery grappa is aged for at least 15 years in Slavonian oak barrels, excellent in combination with cigars or dark chocolate.<br /><br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Light amber with intense and warm tonality.<br /><br />Aromatic profile:<br />Intense rich in nuances where spicy notes predominate with clear hints of vanilla, ripe fruit, tobacco and cinnamon.<br /><br />Taste:<br />Rich, intense and very persistent. In the aftertaste the complex nuances due to the exceptional ageing of 15 years in casks are perceived.<br /><br />Alcohol content:<br />45% vol.<br />

<br />Grappa Extrafina Selection Bortolo Nardini<br />Soft, elegant and persistent, with floral and fruity scents. This white grappa with the name Extrafina comes from the experience of over two centuries of the Nardini family in<br />the art of distillation. Perfect for after meals, it should be served at room temperature.<br /><br />Grappa Extrafina Selezione Bortolo Nardini has been awarded the exclusive 'outstanding' gold medal and the prestigious 'Grappa Trophy', the highest award at the IWSC<br />2021.<br />Raw material:<br />Exclusively destemmed pomace from multi-varietal grapes.<br /><br />Production Process:<br />Blend of grappas produced with continuous/discontinuous plant and distillation columns.<br /><br />Appearance:<br />Crystal clear.<br /><br />Aromatic profile:<br />Aromatic complex where floral (rose) and fruity (peach-banana) scents predominate.<br /><br />Taste:<br />Soft, elegant, round and persistent.<br /><br />Alcohol content:<br />42% vol.<br />