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Camartina Toscana Rosso IGT...
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Camartina Toscana Rosso IGT...

Grape varieties: Cabernet Sauvignon (70%); Sangiovese (30%).<br />Characteristics of the Cru:<br />VINEYARDS in Ruffoli, Greve in Chianti.<br />Vineyard Casaocci: south-facing, marl-rich soils, ideal for Cabernet Sauvignon;<br />Poggerino vineyard: dense, clay-rich soils, ideal for long ageing wines;<br />Vineyards Montoro, Solatio and Tinamicaio on sites from 350 to 600 m a.s.l. with south-west to south orientation. Soils rich in marl and clay give the wine silkiness and<br />elegance. Higher up the hill, where sandstone rocks prevail, Sangiovese offers its juiciest and most vibrant expression.<br />VITICULTURE Organic since 1988, biodynamic since 2000.<br />Vinification: the two varieties, harvested and fermented separately, mature for 18 months in fine and extra-fine-grained French oak barriques, up to 30% new.<br />
Price €115.40
Rum Nation Peruano 8 YO
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Rum Nation Peruano 8 YO

PERUANO 8YO<br />V0L.42% 70 CL<br />In the region of Lambayeque, in the north of Peru, a rum is still produced today in the classic Spanish style, exactly as it was when the distillery was founded in the first half<br />of the 20th century: mature sugar cane molasses grown in extremely fertile soil and climate, old Scottish column stills, a<br />ageing system in various types of barrels, and a blending recipe that is lost in the mists of time. A sweet, syrupy rum, with notes of figs and dates, but which retains<br />freshness and a vibrant, light character due to its young age.<br />Appearance: Intense amber with orange highlights.<br />Nose: Almost buttery, very sweet with hints of fresh sugar cane juice. Toffee, milk chocolate.<br />Palate: Rich and intense, never pungent. The kind of full-bodied intensity that envelops the tongue and caresses it. Sultanas, figs, dates, but the sweetness is accompanied<br />by a hint of spices: cinnamon, pepper, and pleasant tannins from the oak barrels.<br />Aftertaste: Becomes more peppery and tannic, but always remains velvety, syrupy and extremely sweet. Cola and sweetened black tea.<br />Comment: An easy, sweet rum that however does not neglect to satisfy with a robust body and tease the palate with a touch of spice.<br />
Price €55.30
Crumbly almond in oval...
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Crumbly almond in oval...

Crumbly nougat with almonds and honey in oval 'gondola' box<br />Mandorlato Scaldaferro is a confectionery product made from roasted almonds mixed with honey, sugar and egg whites whipped until the mixture becomes white, creamy<br />and soft: everything is cooked very slowly.<br />The mixture is then worked by hand, cut into sticks and immediately wrapped while still warm to preserve its aroma and fragrance.<br />The ingredients, all of the highest quality, are one of the product's secrets, such as the special blend of honeys combined to give Mandorlato an unmistakable bouquet, and<br />the Italian almonds carefully selected and roasted directly by the Scaldaferro family.<br />The processing procedure, which involves several hours of baking in a bain-marie, not found in industrial nougats, makes Mandorlato Scaldaferro crumbly and immediately<br />recognisable, characterised by a 'frothy' texture and a slightly amber colour.<br />Another inimitable characteristic of Scaldaferro almonds is that they are laid by hand. Each carton of almonds is laid bow by bow on a bed of wafer, instead of being rolled,<br />pressed and stretched by machine, thus maintaining greater friability and volume.<br /><br />Weight: 150 g<br />Dimensions: 15 × 10 × 8 cm<br />Ingredients: ALMONDS, honey, caster sugar, glucose syrup, EGGS, vanilla, wafer (potato starch, water.<br />Does not contain preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />Serving suggestion: semi-matured cheeses, Gorgonzola, dessert wines, rosolio.<br />
Price €9.00
Torrone bar with...
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Torrone bar with...

Almond and honey nougat bar only 6 mm thick<br /><br />A new way of eating, suitable both for individual tasting and in catering as a garnish to sweet and savoury dishes and also in combination with cheese or ice cream.<br />An innovative ultrasound cutting technology applied to artisan almonds has allowed the creation of this new product line.<br />Mandorlato is spread in layers in wooden containers to maintain its softness and crumbliness. The confectionery is then wrapped in a soft wafer and cut into very thin slices<br />6 mm thick before it cools.<br /><br />The bars are individually wrapped and packaged, making them easy to enjoy with the family or as a quick snack during the day. As well as being aesthetically pleasing, the<br />bars are so thin they melt in your mouth. The dough of this nougat is also special, as cane sugar is mixed with a different, slightly balsamic blend of Italian honeys.<br />The bar has more than 40% almonds, clearly visible from the cut section, and is presented in an original envelope-shaped package.<br />The dark chocolate used is extremely pure and contains 63% cocoa with a caramelised flavour.<br /><br />Weight: 130 g<br />Dimensions: 22 × 13 × 1 cm<br />Ingredients: ALMONDS, honey, caster sugar, glucose syrup, egg white, vanilla.<br />DARK CHOCOLATE COATING: COCOA PASTE, CANE SUGAR, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, VANILLA, COCOA MIN. 63%<br />Does not contain preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />
Price €9.40
Almond and honey nougat bar...
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Almond and honey nougat bar...

Nougat bar with almonds and honey<br /><br />A new way of consumption suitable both for individual enjoyment and in catering as a garnish to sweet and savoury dishes and in combination with cheese or ice cream.<br />Innovative ultrasonic cutting technology applied to artisanal almonds has made it possible to create this new product line.<br />The almond cake is spread in layers in wooden containers to maintain softness and friability. The confectionery is then wrapped in a soft wafer and before it cools, it is cut<br />into very thin slices 6 mm thick.<br /><br />The bars are individually wrapped and packaged, making it convenient to enjoy with the family or as a quick snack during the day. In addition to presenting an aesthetically<br />pleasing section, the bars are so thin that they melt in the mouth. The dough of this nougat is also special, as brown sugar is<br />cane sugar is added a different, slightly balsamic blend of Italian honeys.<br /><br />The bar has more than 40 per cent almonds, clearly visible from the cutting section, and is presented in an original envelope-shaped package.<br /><br />Ingredients: ALMONDS, honey, caster and cane sugar, glucose syrup, egg white, vanilla.<br />Contains no preservatives, colourings, flavourings. Gluten-free product. May contain traces of other nuts.<br />
Price €8.60
Lagrein 2020 Riserva...
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Lagrein 2020 Riserva...

LAGREIN<br />RISERVA<br />South Tyrol - Alto Adige DOC<br />TABER<br />Lagrein, one of the most typical red wine varieties of South Tyrol and of the Cantina Bolzano, thrives in the valley floor around Bolzano at high temperatures differentiated<br />between day and night. The very old vines produce a wine of above-average quality, with concentrated but velvety tannins, juicy fruit and a robust body.<br />Grape variety Lagrein<br />Growing area/climate more than 80-year-old vines on warm, sandy alluvial soils in Gries near Bolzano, 250 metres above sea level.<br />Harvest End of September to mid-October<br />Vinification After traditional red wine fermentation in wooden barrels, the young wine matures for about one year in French barriques.<br />Characteristics Colour: impenetrable garnet red Aroma: fruity of ripe cherries, floral of roses and violets, reminiscent of humus, beautiful chocolate tones<br />Taste: powerful and harmonious with a velvety fullness, long-lasting and<br />elegant<br />Goes well with grilled or cooked dark meat,<br />game and mature cheese<br />Serving temperature 18 °C<br />Alcohol 14 % vol*<br />Residual sugar 4,0 g/l*<br />Waste separation Capsule:42 Tin<br />Bottle closure:FOR 51 Cork<br />Bottle:GL 71 Glass<br />Check the collection system of your municipality<br />* Depending on the vintage, analytical values may vary slightly<br />
Price €50.60
Sicilia DOC Nero d'Avola...
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Sicilia DOC Nero d'Avola...

Sherazade<br />A Sicilian red wine that surprises. Ideal as an aperitif<br /><br />Denomination: Sicilia DOC Nero d'Avola<br />Grape variety: Nero d'Avola<br />Production area: Contessa Entellina vineyards, olive groves and cellars<br /><br />Sherazade 2021, bright ruby red in colour with violet reflections, presents a fruity bouquet with hints of plum and cherry, flanked by delicate spicy notes (black pepper) and<br />floral hints (violets). On the palate, the fruity notes return pleasantly; a red wine of great softness and excellent freshness. The flattering tannin rounds off this fragrant and<br />pleasant wine.<br />At the table<br /><br />Fish soups, pizza or spaghetti with tomato sauce.<br /><br />Optimal serving temperature 15 - 16°.<br /><br />Alcohol and analytical data<br />Alcohol content: 13.73<br />Total acidity: 5.9 g/l<br />pH value: 3.38<br />
Price €14.00
Ben Ryè 2020 di pantelleria...
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Ben Ryè 2020 di pantelleria...

Ben Ryé<br />One of the world's most popular Italian sweet wines<br /><br />Name: Passito di Pantelleria DOC<br />Grape variety: Zibibbo (Moscato di Alessandria)<br />Production area: Pantelleria vineyards and wineries<br /><br />Ben Ryé 2020 has a golden colour with light amber reflections. It offers a very intense bouquet, ranging from fruity notes of apricot and candied orange peel to hints of<br />Mediterranean maquis. The fruity notes, hints of aromatic herbs and sweet honey nuances return on the palate. Intense and persistent, with an exceptional balance between<br />freshness and sweetness, Ben Ryè is a beguiling Passito di Pantelleria, one of the most popular sweet wines in the world.<br />At the table<br /><br />Caramelised roast duck, foie gras, herb cheese, biscuits and high quality chocolate.<br /><br />Optimal serving temperature 14°.<br /><br />Vinification: in steel vats at a controlled temperature; during the fermentation of the must, the destemmed and hand-picked dried grapes are gradually added. During<br />maceration, the exceptional sweetness, freshness and very personal aroma of the dried grape are released.<br /><br />Alcohol and analytical data<br />Alcohol content: 14.27<br />Total acidity: 7.5 g/l<br />pH value: 3.88<br />
Price €36.00
Lagrein Ris. Weingarten...
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Lagrein Ris. Weingarten...

SOUTH TIROL DOC<br />LAGREIN RISERVA<br />VINEYARD KLOSTERANGER<br /><br />Our historic single vineyard: expressive, concentrated and straightforward.<br />IN THE VINEYARD<br />This Lagrein thrives at an altitude of 280 m in the middle of Gries. The historic vineyard is part of the monastery complex, where the vines stand on pure alluvial material from<br />the Talfer and a subsoil of Bolzano quartz porphyry. IN THE CELLAR<br />After fermentation and acid reduction in stainless steel, the wine is aged in new barrique barrels for 22 months, followed by harmonisation in enamelled steel tanks and<br />careful bottling after light filtration.<br />TASTING NOTES<br />The Klosteranger appears in deep garnet red and seduces with a bouquet of concentrated aromas. It is surprisingly lively and fruity on the nose with notes of coffee and<br />black berries as well as a hint of raspberries. On the palate, it convinces with grippy tannins, fresh acidity, delicate as well as elegant fullness and depth. Our single-vineyard<br />Lagrein is wonderfully complex, long-lasting and pampers the palate with a multi-layered structure. Best enjoyed well-tempered with braised game dishes, tenderly roasted<br />beef or spicy cheese dishes. Optimal drinking pleasure within 10 years.Alcohol: 13.50 % vol. Acidity: 5.20 g/lResidual sugar: 2.10 g/l<br />
Price €92.20
Bienenhof forest honey 190g...
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Bienenhof forest honey 190g...

Dark brown to mocha-coloured, strong honey, aromatic scent and a taste reminiscent of caramel. In forest honey, the bees collect both honeydew and nectar.<br /><br />Our Plattner Bienenhof BIO forest honey is made from the honeydew of various plant aphids and from the nectar of forest and meadow flowers. It has a strong, caramel-like<br />taste and is dark brown to mocha in colour. Whether as a spread, for cooking in game or Asian sweet and sour dishes or simply to sweeten teas: our BIO Forest Honey is<br />versatile.<br /><br />Country of origin: Italy<br />
Price €5.40
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