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Lagrein Ris. Elena Walch...
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Lagrein Ris. Elena Walch...

<br />VINIFICATION<br />Must fermentation for approximately 10 days, followed by malolactic fermentation in stainless steel tanks. Maturation for 20 months in French oak barriques. The wine is then being bottle aged for several months before being released. Since 2015, a state-of-the-art fermentation cellar has allowed the grapes to be processed with the utmost care, with whole-grape processing using via gravity fed technology. A highly sensitive destemmer and the gentle transport of the grapes by means of a specialized container, cuvon, which runs on rails, prove to be very gentle on the grapes and preserve their high quality. The state-of-the-art building is certainly unique in Alto Adige, and is probably one of the most modern fermentation cellars in Italy to produce great red wines of excellence<br /><br />Variety: 100% Lagrein<br /><br />
Price €50.20
Kalterer See Class. Sup....
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Kalterer See Class. Sup....

VINEYARD<br />The vineyards are located on a southeast-facing slope 220 to 260 meters above sea level. The microclimate there is very warm. The soil is loamy with limestone gravel and a layer of sand, which enables good heat storage capacity and drainage.<br /><br />VINIFICATION<br />The grapes undergo mash fermentation in a wooden fermentation barrel at 28 °C with a three-week maceration period. After malolactic fermentation, the wine is aged in barriques for twelve months before being lightly filtered and bottled.<br /><br />TASTING NOTES<br />- intense ruby red<br />- intense nose with cinnamon and undergrowth notes, fresh forest berries such as blackberry and blackcurrant;<br />- strong but fine-grained tannin; powerful with a lot of smoothness, fine tobacco and licorice notes on the finish, elegant finish;<br /><br />RECOMMENDATION<br />Goes well with a juicy beef tagliata with arugula and parmesan shavings, venison fillet with walnut crust and red cabbage, braised beef roulades with potato noodles and flavorful cheese.<br /><br />
Price €17.60
Grappa Barolo 1991 MAROLO...
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Grappa Barolo 1991 MAROLO...

Grappa di Barolo Riserva 1991<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 50% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: passages in six types of small barrels of different woods.<br />BOTTLES USED: barrel n.1243 and n.1372.<br />TASTING: the prolonged ageing gives this selected grappa reserve a unique sensory mark. Its exceptionally rich colour heralds the aromatic power and softness that are later found during tasting. The barrique has exceptionally developed the spicy scents with very clear notes ranging from pepper to cloves, from nutmeg to brown tobacco, from aniseed to liquorice.<br />BOTTLES PRODUCED: from barrel n.1243 n.570 bottles and from barrel n.1372 n.851 bottles<br />PACKAGING: all bottles, rigorously numbered by hand, are presented in an elegant oak box, which gives the packaging a touch of sobriety.<br /><br />
Price €233.20
Grappa Barolo 1986 MAROLO...
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Grappa Barolo 1986 MAROLO...

Grappa di Barolo Riserva 1986<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 50% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: passages in six types of small barrels of different woods.<br />BOTTLES USED: barrel n.250 and n.1348.<br />TASTING: the prolonged ageing process gives this selected grappa reserve a unique sensory mark. Its exceptionally rich colour heralds the aromatic power and softness that are later found during tasting. The barrique has exceptionally developed the spicy scents with very clear notes ranging from pepper to cloves, from nutmeg to brown tobacco, from anise to liquorice. These initial sensations are accompanied by and reveal further fruity aromas of jam, baked apple, prune, almond and walnut. Then another floral hint of honey, all in an extremely frank whole.<br />BOTTLES PRODUCED: at keg no. 250 n.442 bottles and from keg no. 1348 n.464 bottles.<br />PACKAGING: All bottles, rigorously numbered by hand, are presented in an elegant oak box, which gives the packaging a touch of sobriety.<br /><br />
Price €371.20
St. Magdalener 2020 Rondell...
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St. Magdalener 2020 Rondell...

South Tyrolean St. Magdalener Classico<br />Vigna Rondell doc<br /><br />Vigna Rondell is the pure expression of an excellent site. Year after year<br />year a wine grows here that is shaped by the soil, that combines power and elegance<br />and is therefore unique. Our most precious vineyard which has always belonged to the<br />has always belonged to the Glögglhof.<br /><br />'My father Toni had already separated the individual small parcels in the cellar.<br />cellar and recognised the potential of the 'Vigna Rondell'. A wine that has grown<br />grown through this long experience.'<br />Franz Gojer<br /><br />Site Vigna Rondell in St.Magdalena/Bozen: Terraced south-east slope.<br />Moraine hill with well-aerated, easily heated, sandy soils.<br />Pergola cultivation with 5,000 vines per hectare.<br /><br />Vinification Manual harvest of the best grapes and transport in large crates. Gentle<br />processing. Cold maceration for 3 days with spontaneous fermentation. Inoculation<br />inoculation with pure yeasts, controlled fermentation in steel tanks with several<br />immersion of the mash for more extraction. Maturation and storage in<br />in large wooden barrels.<br /><br />Sensory characteristics Strong ruby red. Intense cherry fruit with meaty-spicy hints.<br />Powerful yet fine. Tight tannins, dense structure and exciting acidity.<br />acidity. Long, persistent finish. Very good storage potential.<br /><br />Suitable with white and red meat as well as with starters of the<br />Mediterranean cuisine.<br /><br />
Price €22.60
Lagrein Riserva DOC GOJER...
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Lagrein Riserva DOC GOJER...

South Tyrolean Lagrein riserva doc<br /><br />Lagrein Riserva comes from our best Lagrein site on the Bolzano<br />soil, which produces elegance and complexity.<br /><br />'Lagrein is a grape variety with its own character. The ageing in barrels and bottle ageing bring complexity and depth.' Franz Gojer<br /><br />Bolzano soil: deep alluvial soils of the Eisack with porphyry subsoil.<br />Subsoil. The warm location in the Bolzano basin is ideal for the grape variety.<br />5,000 vines per hectare.<br /><br />Vinification Hand harvest and gentle processing. Controlled fermentation in steel tanks with multiple several immersions of the must for more extraction. After fermentation fermentation BSA and storage for 1 year in barrique barrels. Further maturation in in large wooden barrels and in the bottle.<br /><br />Sensory characteristics Deep dark garnet red. Complex aroma of dark fruits, spicy notes and chocolate. Full-bodied and well structured. Mature and fine tannins. Play of acidity, tannin and spice with a long finish.<br /><br />Goes well with red meat, best with game and braised meat, braised meat.<br /><br />
Price €34.40
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