Distillate

Distillate

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  • Categories: Grappa
Grappa Barolo S.Bastian 42°...
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Grappa Barolo S.Bastian 42°...

Grappa of Barolo San Bastian<br /><br />VINE: Nebbiolo da Barolo.<br />ALCOHOL CONTENT: 42% by volume.<br />BOTTLE VOLUME: 70cl.<br />AGING: oak barrels.<br />TASTING: obtained from the marc of Nebbiolo da Barolo. It has a deep amber colour due to the long refinement in small barrels. It has acquired a pronounced aromatic<br />sensory imprinting and at the same time great softness. Ample, pleasant and intense aroma of vanilla with light spicy notes, soft taste and character.<br />
Price €35.20
Grappa Barolo 1994 MAROLO...
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Grappa Barolo 1994 MAROLO...

VINE: Nebbiolo da Barolo.<br /><br />ALCOHOL CONTENT: 50% by volume.<br /><br />BOTTLE VOLUME: 70cl.<br /><br />AGING: passages in six types of small barrels of different woods.<br /><br />BOTTLES USED: barrel n.1271 and n.1207<br /><br />TASTING: Prolonged ageing gives this selected grappa reserve a unique sensory imprint. Its exceptionally rich colour heralds that aromatic power and softness that are later<br />found during tasting. The barrique has exceptionally developed the spicy aromas with very clear notes ranging from pepper to cloves, from nutmeg to brown tobacco, from<br />aniseed to liquorice.<br /><br />BOTTLES PRODUCED: from barrel no. 1271 no. 664 bottles and from barrel no. 1207 no. 457 bottles<br /><br />PACKAGING: all bottles, strictly hand-numbered, are presented in an elegant oak case, which gives the packaging a sober touch<br />
Price €203.80
Grappa di Barolo 12 anni...
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Grappa di Barolo 12 anni...

<br /><br />VINE: Nebbiolo da Barolo. ALCOHOL CONTENT: 50% by volume. BOTTLE VOLUME: 70cl. AGEING: 12 years in small oak barrels. TASTING: Extremely clear amber in<br />colour, this grappa is very soft on the palate without being cloying. In its aromatic profile, the fruity and spicy families dominate, as is natural in grappas of long ageing and<br />high quality. In the fruity range, the precious note of dried fruit prevails, which is rare to find so clearly: candied fruit, prunes, sultanas, combine with softer hints of jam, fruit<br />in syrup and citrus fruit s. In the spicy range, the barricaded scent dominates, which goes hand in hand with pepper, liquorice, cloves and tobacco. PACKAGING: The<br />bottles, with numbered labels, are packaged in elegant cardboard drawer boxes.<br />
Price €75.80
Grappa di Barbera Monriondo...
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Grappa di Barbera Monriondo...

VARIETY :<br />Barbera.<br />ALCOHOL :<br />40% vol.<br />SIZE :<br />70cl.<br />AGING :<br />barriques previously used for alcoholic processed<br />wines.<br />DESCRIPTION :<br />obtained from Barbera pomaces carefully selected in<br />the Barbera d'Alba area. Amber-coloured grappa,<br />with light red tints, taken from its aging in barriques<br />previously used for alcoholic processed wines.<br />Intense and delightful vanilla and fruit aroma. Supple<br />but at the same time full and round taste.<br />
Price €32.20
Chartreuse Genepi 40° cl 70
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Chartreuse Genepi 40° cl 70

Chartreuse Genepi<br />Chartreuse France<br /><br />70 cl / 40° C<br />Why it is different<br /><br />A génépi made from the centuries-old secret recipe of the Chartreuse monks, rich in the aromas of Alpine plants. Traditionally, the mugwort flower - which goes by the<br />generic term 'génépi' - is harvested in August on the slopes of the Mont Blanc massif. The flowers and alpine herbs are then macerated in alcohol.<br /><br />The Carthusian fathers, creators of the oldest liqueur still on the market today, are the sole custodians and producers of these splendid French liqueurs that are famous the<br />world over. Chartreuse has for centuries maintained a profile, quality and rigour that only monastic communities know how to have.<br />
Price €39.80
Grappa Lagrinum Riserva...
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Grappa Lagrinum Riserva...

<br />GRAPPA LAGRINUM XO RISERVA IMPERIALE<br /><br />In 1379 the grape variety Lagrein was mentioned for the first time in a document as 'bonum Lagrinum'. It is one of the typical regional grape varieties of South Tyrol. The<br />multifaceted grappa produced from this grape variety is particularly well suited for refinement in wooden barrels.<br /><br />Renowned wineries from the Bolzano and Merano regions are the suppliers of the mash for this special distillate, which we carefully distilled in a small water bath alambic in<br />late autumn 2009. After harmonisation in stainless steel barrels, the grappa was filled into French oak barriques in autumn 2010. After 89 months of perfect storage in a<br />controlled atmosphere, the Grappa XO Riserva Imperiale has matured into a noble spirit of rare quality.<br /><br />Multi-layered, complex, with hints of dried fruit, vanilla, honey, excellent ballance and a remarkably delicate finish, this outstanding grappa presents itself like a concert for<br />the senses as a perfect pleasure for meditation. Recommended serving temperature 18°C. Recommended glass: Cognac glass.<br />50 cl 40 % vol<br />
Price €95.20
Grappa Diciotto Lune...
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Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Whisky is a special edition characterised by additional ageing in a limited number of carefully selected Scottish casks, previously used for the maturation of<br />peated and unpeated whisky. The additional ageing brings out a sharper Grappa-Wood contrast and a peaty hint. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturing in Whisky casks<br />
Price €36.40
Grappa Diciotto Lune...
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Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged for 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Rum is a special edition characterised by additional ageing in a limited number of carefully selected barrels, mainly from Martinique, Barbados and Jamaica<br />(Caribbean), which were previously used to age the Rum. The additional ageing brings out a sharper Grappa-Wood contrast and a sweet and spicy hint. A combination of<br />unique sensations.<br /><br />Alcohol content (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + ageing in Rum casks<br />
Price €36.40
Grappa Diciotto Lune...
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Grappa Diciotto Lune...

Diciotto Lune, Grappa Stravecchia, is made from a blend of both red and white pomace grapes; it is then aged 18 months in small cherry, ash, oak and robinia barrels.<br /><br />Riserva Botte Porto is a special edition characterised by additional ageing in a limited number of carefully selected Portuguese casks, which were previously used for the<br />refinement of Port wine. The additional ageing brings out a sharper Grappa-Wood contrast and a fruity hint from the Port barrel. A combination of unique sensations.<br /><br />Alcoholic strength (% Vol.): 42<br />Ageing: 18 months in barrels of different woods + maturation in Port casks<br />
Price €36.40
5Elements grappa - Barrique...
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5Elements grappa - Barrique...

Grape type/Ingredients:<br />This grappa is a cuvè of lagrein, muscat and gewürztraminer grapes. Grappa Barrique ist ein Cuveè von den Rebsorten des Lagrein, Moskateller und Gewürztraminer.<br />Distillation process:<br />Discontinous destillation with steam. This grappa has been aged in small barriques, the same where once they used to age the Lagrein.<br />Appearance:<br />Amber<br />Aromatic profile:<br />Full, strong aromatic profile<br />Taste:<br />Fine, elegant, long-lasting taste<br />Alcoholic strength:<br />43% vol.<br />To serve:<br />Serve at room temperature in large glasses.<br />
Price €46.40
Yu Gin 70cl 43%
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Yu Gin 70cl 43%

RIVIERA<br />This is the spontaneous juniper of the Maremma coast. With a savoury taste, it is influenced by the volcanic soil, the altitude of 200 metres and the sea wind. PH 6.4. 25%<br />of the blend.<br /><br />ALCOHOL CONTENT<br />45° balances each cocktail.<br /><br />CHIANTI<br />This is the juniper harvested in the Chianti hills. Thanks to its altitude of almost 600 metres above sea level, it is the juniper with the most balsamic notes. PH 8.3. 10% of<br />the blend.<br /><br />DISTILLATION<br />This takes place at low temperature in a discontinuous copper pot still. This is followed by two months' rest before bottling.<br /><br />VALTIBERINE<br />This is our high altitude juniper. It is in fact those almost 800 metres, combined with the area's loamy and sandy soil, that give it its unmistakable hint of balance and<br />sobriety. It is the most common juniper in our blend. PH 7.7. 65% of the blend.<br /><br />TASTING NOTES<br />As clear as any good London Dry Gin, it surprises the nose with a strong scent of wild juniper immediately softened by dog rose and herbaceous hints of helichrysum. In the<br />mouth, the juniper explodes overbearingly, to which is added the rose and the balsamic note of helichrysum. Immediate is the spicy coriander which fades into a persistent<br />finish of slightly citrus notes.<br />
Price €47.60
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