The grapes are distilled according to the 'Tosolini method' fresh from the harvest to preserve the aromas and scents that reveal a soft, balanced and extremely aromatic brandy. Only the best Moscato grapes are selected by the Tosolini family exclusively in the production area of the Venezie. The intense rose aroma and the hint of acacia honey result in a pleasant grape with a harmonious aftertaste.
Variety: from fresh pomace from Muscat grapes Alcohol content: 40% vol. Artisanal distillation: in traditional steam boilers. Maturation: 6 months in steel containers Colour: crystal white Body: intense Sensory profile: intense aromas of roses and sweet hints of acacia honey; sweet and smooth taste with a pleasant and harmonious aftertaste. Soft and silky on the palate. Serving suggestion: serve at room temperature in the classic tulip glass. During the summer period the best temperature is in the cellar at around 16/18°C.