Distillate

Distillate

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Bas Armagnac mill. 1974...
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Bas Armagnac mill. 1974...

Mllésimé 1974<br />40°vol<br /><br />THE DISTILLERY<br />Founded by Pascal Dartigalongue under the reign of Louis-Philippe in 1838, the Maison Dartigalongue is now the oldest producer of Bas Armagnacs. Based in Nogaro, in<br />the heart of Bas Armagnac, it distils only wines from this area, reputed for the refinement of its crus.<br />CHARACTERISTICS<br />Straddling Gers and Landes, the continuous still at 58% vol. and the 'Charantais' system are used, recognised by the 1972 decree as being of superior quality thanks to the<br />elimination of impurities and the consequent production of a more refined and elegant spirit. The minimum ageing period of 7-8 years takes place in new (30%) Guasconia<br />oak casks of 400 litres.<br />SOIL: sandy-loamy.<br />GRAPES: Ugni Blanc, Baco and Folle Blanche.<br />TASTING NOTES<br />On the nose, spices, white flowers and dried fruit ennoble the bouche. On the palate, the ethereal tannins provide superb length and remarkable freshness if one dwells on<br />the elapsed harvest time.<br />
Price €259.60
Negroni Cocktail Ready To...
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Negroni Cocktail Ready To...

PRODUCTION AREA: Veneto<br />TASTE: The drink has a soft, balsamic entrance thanks to the gin botanicals. After a few seconds the vermouth releases its bitter notes that combine with the Super Taurus,<br />leaving a pleasantly bitter finish.<br />INGREDIENTS: Poli Gin Marconi 46 + Poli Vermouth Gran Bassano Rosso + Poli Bitter Super Taurus<br />
Price €28.60
Americano Cocktail Ready To...
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Americano Cocktail Ready To...

TYPOLOGY: Americano Cocktail<br />PRODUCTION AREA: Veneto<br />AROMA: Sweet and bitter notes blended in a decisive, aromatic cocktail<br />FLAVOUR: Sweet, bitter<br />INGREDIENTS: Poli Vermouth Gran Bassano Rosso + Poli Bitter Super Taurus<br />
Price €28.60
Marconi 44 Gin Agrumato 44°...
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Marconi 44 Gin Agrumato 44°...

TYPOLOGY: Dry Gin<br /><br />PRODUCTION AREA: Schiavon<br /><br />RAW MATERIAL: Juniper berries, Pink Grapefruit, Lemon, Bitter Orange and Sweet Orange peels, Cardamom and Coriander seeds.<br /><br />DISTILLATION: artisanal with Crysopea, vacuum bain-marie still.<br /><br />COLOUR: clear and transparent<br /><br />AROMA: lively citrus notes of pink grapefruit and sweet orange on the nose.<br /><br />PAIRINGS: neat with ice to understand its freshness. Mixed perfectly with Fentimans Premium Indian Tonic Water<br /><br />FLAVOUR: in the mouth the lemon gives freshness while juniper and bitter orange give deep intensity. retro-olfactory perceptions tickle the palate with touches of cardamom<br />and coriander.<br /><br />NOTES: Poli is a historic company with traditional and innovative installations. I 12 Cavalieri ancient still made entirely of copper, one of the rare ones still existing,<br />composed of 12 small boilers with flowing steam in a discontinuous cycle, ideal for distilling marc from red grapes. Athanor plant with two bain-marie boilers, a classic<br />design installed in 2001 used for the distillation of grapes, fruit and wine. Crisopea plant with two vacuum bain-marie boilers, installed in 2009 after years of research. Used<br />for the distillation of pomace from white grapes, considered the most innovative plant in operation today for the production of Grappa.<br />
Price €43.90
Diciotto Lune 41% Vol....
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Diciotto Lune 41% Vol....

Grappa Stravecchia is emblematic of the culture, care and art of distilling. Obtained from the distillation in Bain-Marie in a discontinuous still of both red and white pomace. It<br />is matured in small barrels of Cherry, Ash, Oak and Robinia, each giving its own characteristics of perfume, aroma, colour and flavour. The ageing time follows the rhythms<br />of nature: 18 months pass from moon to moon.<br /><br />The perfume becomes intense, more ethereal and harmonious, the taste loses its initial sharpness and rounds off to give an elegant and silky mouthfeel. The colour reaches<br />a warm amber tone. The Master Distiller follows its maturation until it reaches the ideal blend and full harmony between wood and Grappa. Thus is born Diciotto Lune<br />Marzadro, a refined meditation Grappa.<br /><br />Bouquet: intense, sweet<br />Structure: soft, dry<br /><br />Alcohol content (% Vol.): 41<br />Ageing: 18 months in Cherry, Ash, Oak and Robinia barrels<br />
Price €36.40
Bombardino Marzadro 1 liter
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Bombardino Marzadro 1 liter

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €16.80
Bombardino Marzadro 50cl
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Bombardino Marzadro 50cl

Bombardino<br />Tasty mountain liqueur made from Trentino milk, egg yolks and rum. Bombardino is excellent fresh but, for those who cannot resist the temptation, it can be heated and<br />decorated with whipped cream and bitter cocoa! It is also ideal combined with ice cream and semifreddi, or as the main ingredient for decidedly original cocktails.<br /><br />Marzadro liqueurs are characterised by fresh and refined flavours, typical of the mountains. They are the result of a constant commitment to creating products in which the<br />superior quality of the raw materials used is an absolute priority.<br /><br />Alcohol content (% Vol.): 17<br />Recommended serving temperature (°C): - 0<br />
Price €12.60
Ron de Cuba EMINENTE Ámbar...
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Ron de Cuba EMINENTE Ámbar...

Ámbar Claro is an expression of Eminente that is left to age for 3 years. Delicate, round and fresh on the palate, it is an incredible creation of the youngest Maestro Ronero<br />on the island of Cuba, Cesar Marti. It is perfect neat, but is at its best in simple, expertly blended cocktails.<br /><br />ABV 40%<br />
Price €42.00
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