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Wine

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  • Categories: 375ml
  • Categories: Champagne
  • Categories: Moscato
  • Categories: White Wine South Tyrol
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Sylvaner Eisacktaler...
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Sylvaner Eisacktaler...

Sylvaner<br />Colour: greenish to light yellow<br />Aroma: delicately fruity, alpine flowers, white melon and mirabelles, pineapple and mango<br />Taste: A pleasantly fresh white wine with a balanced body, great nuances of<br />of alpine meadow and exotic fruit.<br />Recommended as an aperitif, cold starters, asparagus, fish dishes and goat cheese.<br /><br />Grape variety: Sylvaner<br />Altitude: 600 - 750 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermentation: Fermentation and ageing in stainless steel.<br /><br />
Price €18.40
Pinot grigio Alto Adige DOC...
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Pinot grigio Alto Adige DOC...

Wine:<br />Region of origin: South Tyrol - Italy<br />DOC Area: South Tyrol<br />Variety: 100% Pinot Grigio<br />Yield: 63 hl/ha<br />Slope: 5 - 20<br />Altitude: 270 - 350 m<br /><br />Vinification:<br />Harvest and grape selection by hand; gentle pressing and clarification of the must from the lees; slow fermentation at controlled temperature in stainless steel tanks; ageing and maturation for 5-7 months on the fine lees in steel tanks.<br />Prices<br /><br />Serving temperature: 10 - 12 °C<br /><br />Recommended with:<br />with a South Tyrolean starter of bacon, Bündnerfleisch and venison salami, but also typically Italian Parma ham, dried tomatoes and olive pate; herb risotto, nettle gnocchi or beetroot dumplings; lightly truffled dishes; tender veal or fine grilled fish.<br /><br /><br />Character:<br />Colour: Bright straw-yellow colouring<br />Aroma: Stimulatingly fruity - reminiscent of Williams pear, lychee and white melon - but also with a floral aroma, as you would expect from a freshly mown flower meadow, our Ruländer presents itself.<br />Taste: Finely balanced taste components from spicy black tea aromas to exotic fruity nuances of melon and ripe grapefruit make the Pinot Grigio beautifully full-bodied and soft at the same time.<br /><br />
Price €15.80
Chardonnay DOC Freienfeld...
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Chardonnay DOC Freienfeld...

<br /><br />The Chardonnay Freienfeld, a blend of the best Chardonnay grapes, is only pressed in vintages with optimal weather conditions. Originality and near-natural cultivation are the guidelines in the vineyard.<br /><br />The Chardonnay is characterised by stylish opulence, with lots of exotic fruit and delicate, highly refined toasty aromas. The complex bouquet is reminiscent of ripe citrus fruits, coconuts and a hint of vanilla. Extract and acidity form a delightful balance. The taste is round, with velvety fruit and pleasantly integrated tannin. A complex, elegant Chardonnay with great ageing potential.<br />Chardonnay FREIENFELD: the charming one.<br /><br />Grape variety: Chardonnay<br />Vinification: Fermentation in blond &amp; medium toasted french barriques. Barriques followed by ageing (incl. bâtonnage) for 12 months without biology. Acid reduction. Fine yeast ageing for 6 months in large oak barrels, min. 6 months bottle ageing.<br />Alcohol: 14,0 % Vol.<br />Total acidity: 5,9 g/l<br />Residual sugar: 2,2 g/l<br />Yield per hectare: 40 hl<br />Optimum age for drinking: 4-12 years<br />Method of cultivation: sustainable<br />Bottle size 0,75 l<br /><br />
Price €45.40
Sauvignon Flora 2023...
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Sauvignon Flora 2023...

Growing region<br />The best grapes of this variety come from the growing areas of Girlan, Montiggl and Eppan Berg at 500 m above sea level. The different combinations of the growing soils - clay, lime and gravel - give the wine a unique character.<br /><br />Vinification and ageing<br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. The wine is matured for 8 months<br />in stainless steel tanks and large wooden barrels without biological acid degradation on the fine lees.<br /><br />Wine portrait<br />The Sauvignon variety has been cultivated in South Tyrol for more than a century. for more than a century. The intense aroma of citrus and elder blossom as well as the freshness and liveliness in the mouth are typical for this wine. The minerality and the fresh acidity characterise the aromas. It goes well with fish dishes, seafood, asparagus and white meat.<br />Growing region Girlan, Montiggl, Eppan Berg<br />Grape variety Sauvignon<br />Serving temperature (°C) 10-12<br />Yield (hl/ha) 46<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 6,55<br />Residual sugar (g/l) 0,1<br />Shelf life (years) 8<br />* Depending on the vintage, the analytical values may vary slightly.<br /><br />
Price €27.00
Chardonnay 2025 Marna...
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Chardonnay 2025 Marna...

Growing region: for this wine we use grapes from selected vineyards located in the Überetsch at an altitude of 450 - 530m above sea level. The special composition of the soils - characterised by barren gravel and clay soils with limestone deposits - gives the wine its name.<br /><br />Vinification and ageing: the grapes are picked by hand and delivered in small containers. After the grapes have been pressed, the must is clarified by natural sedimentation. 50% of the grape must ferments and matures in stainless steel tanks and 50% in large wooden barrels. After fermentation, only part of the must undergoes malolactic fermentation. After 6 months of ageing on the fine lees, the wine matures in the bottle before it is released for sale.<br /><br />Wine portrait: the Chardonnay grape variety is becoming increasingly important in Girlan. Sparse clay soils, low yields and gentle vinification bring a lot of freshness, good structure and unique character of origin into the glass. Marna Chardonnay is versatile and goes excellently with vegetarian starters, rich fish dishes and also with white meat.<br /><br />
Price €16.20
Cuvèe dei Frati 375ml
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Cuvèe dei Frati 375ml

Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price €12.30
Pinot Nero 2024 Meczan...
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Pinot Nero 2024 Meczan...

MECZAN PINOT NOIR<br /><br />The Meczan is a very varietal Pinot Noir, which is characterised above all by its softness, its distinctive fragrance and its clear fruity character.<br />It has a vivid ruby red colour with slight garnet reflections. Fresh, animating bouquet with seductive notes of wild berries and cherries.<br />On the palate, the Meczan presents itself very harmonious and distinctly juicy with intense fruit notes.<br /><br />Pinot Noir was first successfully cultivated in Trentino-South Tyrol at the beginning of the 19th century.<br />It soon became apparent that the gentle hills and the special microclimate of the high plateau in Mazon offered the ideal conditions for producing Pinot Noir of international<br />calibre.<br />Meczan<br />Hofstätter Classification<br /><br />Grape variety<br /><br />Pinot Noir<br />Soil<br /><br />Conglomerate of clay, limestone and porphyry soils.<br />Vinification<br /><br />75% of the grapes are destemmed, 25% enter the fermentation tank intact. Fermentation lasts about 10 days, during which time the must is kept in constant contact with<br />the grape skins.<br />Food recommendation<br /><br />Accompanies noble poultry, roasts, pasta dishes with meat ragout.<br />
Price €10.20
Dindarello 2025 MACULAN 375ml
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Dindarello 2025 MACULAN 375ml

<br /><br />TYPOLOGY Sweet white wine<br /><br />PRODUCTION AREA 'The best areas of Veneto with a vocation for this variety'.<br /><br />GRAPE VINE 100% Moscato<br /><br />SOIL TYPE Volcanic and tuffaceous hills.<br /><br />WINE-MAKING 'Drying of the grapes for about a month in the fruit cellar, fermentation in steel vats'.<br /><br />COLOUR Straw yellow<br /><br />BOUQUET Extraordinarily intense with hints typical of the variety and of honey and flowers<br /><br />PAIRINGS 'Excellent with pastries, fruit tarts, homemade cakes and also desserts with creams'.<br /><br />FLAVOURIt is sweet and very fresh, balanced and full, with a long and pleasant persistence.<br /><br />
Price €15.80
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