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Malbec Riserva ALTOS Las...
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Malbec Riserva ALTOS Las...

Altos Las Hormigas was founded in Mendoza in 1995 by oenologist Alberto Antonini and entrepreneur Antonio Morescalchi, later joined by Attilio<br />Pagli and Carlos Vazquez. The property extends in the Mendoza region and in particular in the two subzones of Luján de Cuyo and Maipú, where the<br />first Altos Las Hormigas vineyards were planted in 1996. At present, the agronomic management of the land aims to protect the natural heritage of<br />the region, whose particular beauty is also due to the fact that it lies at the foot of Aconcagua, an Andean mountain, to the east of which the largest<br />portion of the estate faces. The nature of the soils is clay-limestone with alluvial sedimentation, and in some areas has sand and pebbles. The climate<br />of the region is characterised by dry periods and a marked temperature alternation: very hot days and cold nights. The winery currently covers an area<br />of 206 hectares, 40 of which are planted to Malbec and 6 to Bonarda. Harvesting is done manually and takes place in February and March. Altos Las<br />Hormigas wines are the result of little intervention in the cellar, aimed at enhancing the incredible heritage of Malbec vinified in purity.<br /><br />Varietal: Malbec.<br /><br />Vineyards: The grapes come from vineyards located on limestone soils in the Uco Valley, alluvial deposits of the Tunuyán River in Paraje Altamira and<br />Gualtallary. These terraces are characterised by the presence of medium to large gravel covered with calcium carbonate paste.<br /><br />Vinification: Malbec Reserve 2017 is made from hand-picked Malbec grapes.<br />During fermentation, excessive extraction is avoided and only indigenous yeasts are used. The wine matures for 22 months in 3,500-litre, unroasted<br />French oak barrels and then ages 12 months in the bottle.<br /><br />Characteristics: Malbec Reserve 2017 is characterised by spicy notes such as white and pink pepper, violets, graphite, red fruits, berries and underbrush.<br />Complex, long, it is an evolving wine in the glass with fine-grained structured tannins that linger long on the palate.<br />
Price €40.00
Porto Ruby Dum 20° 750ml
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Porto Ruby Dum 20° 750ml

TYPOLOGY: Port<br /><br />PRODUCTION AREA: Douro<br /><br />VINE: Touriga Franca and Nacional, Tinta Amarela and Cão, Tinta Roriz and Barroca.<br /><br />VINIFICATION: the grapes are crushed and the juices placed in large wooden vats.<br /><br />COLOUR: dark red.<br /><br />BOUQUET: Expresses a varied range of olfactory scents that are mainly reminiscent of red fruits.<br /><br />PAIRINGS: perfect with chocolate desserts, dark chocolate and cheeses such as Cheddar, Gouda and Brie.<br /><br />TASTE: In tasting it is refined and balanced but at the same time complex and fresh.<br /><br />AGING: for at least 3 years in small, old oak barrels<br />
Price €22.90
Malbec Premium Alta Vista...
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Malbec Premium Alta Vista...

TYPE: Mendoza - ' Malbec Premium '.<br /><br />PRODUCTION AREA: Valle de Uco and Lujan de Cuyo - Mendoza<br /><br />VINE: 100% Malbec<br /><br />SOIL TYPE: Soil of alluvial origin, rich in detritus and clay.<br /><br />VINIFICATION: The grapes are hand-picked and carefully selected. Pre-fermentation takes place at 10°. Continuous pumping over is carried out to extract soft tannins.<br />Malolactic fermentation then begins. Finally the liquids macerate for 15 days to obtain volume, stabilise the wine and improve the tannins.<br /><br />COLOUR: intense ruby red<br /><br />BOUQUET: On the nose, intense aroma of ripe red fruit with spicy notes.<br /><br />SERVING SUGGESTIONS: It can easily accompany menus of meat dishes. Fantastic if paired with mixed grilled meat.<br /><br />TASTE: Round on the palate, with delicate tannins and good concentration in the mouth. Refined persistence.<br /><br />AGEING: it is aged for one year in fine wood barrels, 80% French oak and 20% American oak.<br />
Price €21.00
Cabernet Sauvignon Founders...
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Cabernet Sauvignon Founders...

TYPE: California Wines - Founders' Estate<br /><br />PRODUCTION AREA: Napa Valley<br /><br />VINE: Cabernet Sauvignon 100%.<br /><br />SOIL TYPE: Soil rich in clay.<br /><br />VINIFICATION: harvested by hand in order to select only the best grapes. After a soft pressing, fermentation is followed by maturation in wooden barrels, before proceeding<br />to refinement directly in the bottle.<br /><br />COLOUR: deep and dense cherry red.<br /><br />BOUQUET: On the nose, dark floral aromas of violets, fleshy notes of currants and oak spices waft from the glass.<br /><br />PAIRINGS: perfect for pairing with meat dishes. Try it with barbecued pork chops.<br /><br />TASTE: In the mouth the dark fruit flavours ring true with notes of plum, currant and blackberry resting on deeper notes of dried cherry and mocha. The tannins are robust<br />and help support the fruit flavors. The finish is long and persistent.<br /><br />AGING: Aged in French oak barrels (90% new) for 20 months.<br />
Price €19.00
Terrazzas Selection Malbec...
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Terrazzas Selection Malbec...

TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira and<br />Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />Alcohol content 14% vol.<br />
Price €25.20
Franciacorta cuvee Rosé...
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Franciacorta cuvee Rosé...

Transition. More than a color, pink is like a suspended mood, a delicate transition from white to red in shades never quite one or the other. Franciacorta Rosé gives a<br />magical sensation midpoint between two hues. The rosé color is obtained after brief maceration of red Pinot Nero grapes. Just a few hours are needed to get that special tint<br />recalling springtime sunsets: you must seize the moment, an instant earlier it's too pale, an instant later it's too dark. And then a delicate blending with Chardonnay and<br />slow, patient maturation. Cuvée Prestige Rosé, the ideal Franciacorta for momentous occasions. Especially the most romantic.<br /><br />Grape varieties<br />Pinot Nero 78%, Chardonnay 22%.<br /><br />Maturation sur lies<br />For an average of 30 months.<br /><br />Dosage at disgorgement<br />Equivalent to 0.5 grams of sugar per litre - Extra Brut.<br /><br />Analytical data at disgorgement<br />Alcohol 12.5 % Vol.; pH 3.14; Total Acidity 5.70 grams/litre;<br />Volatile Acidity 0.38 grams/litre.<br />
Price €47.00
Franciacorta cuvee prestige...
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Franciacorta cuvee prestige...

Country Italy<br />Region Lombardy<br />Denomination Franciacorta DOCG<br />Grape varieties Chardonnay, Pinot Blanc, Pinot Noir<br />Format 75 cl<br />Typology Sparkling wine<br />Sparkling wine<br />Carton Without carton<br />Dosage extra Brut<br />Mushroom/Sparkling cap<br />Alcohol: 12,50% Vol.<br />
Price €39.90
Spumante Segura Viudas...
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Spumante Segura Viudas...

<br />Reserva Heredad<br />Reserva Heredad was created to express style, in the world of top of the range sparkling wines. We make it with the objective of offering an elegant, versatile Cava. To do<br />this, we select only the very best wines from each vintage, which will then age in bottle, in contact with the lees, for more than 30 months. This ageing ends when the winery<br />expert gives every bottle the magic touch with the last poignettage or shake of the wrist, which intensi- fies the contact of the lees with the wine, and creates a more<br />complex bouquet.<br /><br />THE VINEYARDS<br />The grapes are 100% hand harvested and transported to the winery in 25kg capacity self draining plastic boxes to prevent grape damage, and thereby avoiding the<br />possibility that the juice might oxidise, with a consequent loss of freshness.<br /><br /><br />IN THE CELLAR<br />The must for Reserva Heredad comes from the lightest pressing of the grapes. We only use the first 50% of the juice pressed. This is known as the flower must, as it is<br />the most aromatic and delicate. The first fermentation takes place in stainless steel tanks at a controlled low temperature of between 14 and 16°C, to retain the primary<br />aromas of the grapes. The blend for Reserva Heredad is made up of nine different wines, each one vinified in separate tanks. The magic of the blend is in ensuring that each<br />one lends its own touch of character to the whole. Macabeo is the dominant grape in Reserva Heredad, contributing acidity and freshness. It also allows the wine to age<br />well, during the 30 months or more that it will be in contact with the lees. Both the first and the second fermentations are carried out using our own selected yeast strains.<br />These give structure, softness on the palate, more complex aromas (honey, dried fruits and flowers), as well as an elegant and persistent mousse. Before disgorgement we<br />give each bottle a last sharp shake, or twist of the wrist, known as a poignettage, lifting the yeast cells from the side of the bottle, and mixing them once more with the<br />wine, thus intensifying the element of autolysis. The riddling or turning of all the bottles of Reserva Heredad is done by hand and in pupitres.<br /><br /><br />IN GLASS<br />Straw yellow in colour, with a small, fine, plentiful mousse. The opening aromas are of the ageing on lees, lightly smokey, with touches of biscuit or bread, which are<br />followed by hints of honey, fruit and flower petals. The palate is excellent, fruity and full of flavour, with dried fruits from the lees ageing, but very elegant, giving the drinker a<br />delightful sense of abundance.<br /><br /><br />ON THE TABLE<br />This Cava defines elegant refreshment, even in its presentation. It is a perfect companion to truffle influenced dishes, such as truffle oil drizzled pastas. White fish - sole or<br />monkfish à la meunière, or even traditional Mediterranean casseroles are perfect companions, as are cooked or cured hams, and soft white cheeses such as brie or<br />camembert. It marries perfectly with meat dishes, such as fillet of venison slow braised in a shallot sauce.<br />
Price €46.80
Fonseca Guimaraens BIN 27...
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Fonseca Guimaraens BIN 27...

Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br /><br />Full Bodied &amp; Fruity<br /><br />Tasting note<br />Bin 27 shares the heritage and style of the great Fonseca Vintage Ports, as well as much of their depth and character.<br />However it is bottled when ready to drink and can be served by the glass directly from the bottle. Blended for consistency of character and quintessentially Fonseca in<br />style, this reserve blend provides reliable and affordable value.<br />Deep youthful ruby colour. Intense rich fruity nose crammed with pure blackberry, cassis, cherry and plum aromas interwoven with notes of spice.<br />The palate full bodied and round, with a smooth velvety texture balanced by firm mouth filling tannins. The juicy black fruit flavours linger into the rich luscious finish.<br />Pairing suggestions<br />The rich black fruit flavours of Bin 27 are a perfect match for chocolate and berry fruit dishes. A chocolate fondant with strawberries makes a deliciously hedonistic<br />combination with Bin 27, the rich creamy chocolate and luscious ripe strawberries blending seductively with the blackcurrant and cherry fruitiness of the wine. Bin 27 is also<br />excellent served after a meal with bitter chocolate with a high cocoa content or a plate of chocolate brownies or truffles. Like all youthful red Ports, Bin 27 is an excellent<br />match for soft ripe cheeses and can be served on its own at the end of the meal or any other relaxed occasion in a generously proportioned wine glass.<br />Description<br />Although for connoisseurs and collectors Fonseca is synonymous with Vintage Port, to thousands of wine drinkers and Port lovers, the wine that springs to mind is Bin 27.<br />This rich and fruity reserve blend is sold all over the world and has a particularly loyal following in North America.<br />Fonseca Bin 27 was launched in Britain nearly 50 years ago, in 1972. At the time the market for Port was undergoing a profound change. Consumers were becoming more<br />knowledgeable and demanding in their choice of wine. No longer content with the simple young Ports that until then had accounted for much of consumption, they sought<br />more sophisticated and distinctive wines both to enjoy at home and when dining out.<br />
Price €30.60
Terrazzas Selection Malbec...
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Terrazzas Selection Malbec...

TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira and<br />Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />Alcohol content 14% vol.<br />
Price €25.20
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