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Südtirol Eisacktaler Kerner...
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Südtirol Eisacktaler Kerner...

Kerner<br />Colour: greenish to straw yellow<br />Aroma: fruity spicy aroma, peach, passion fruit, sage, mint, mango, steranis.<br />Taste: A full, aromatically racy white wine. The ripe notes of white peach are<br />are delicately spiced with aromas of sage and peppermint. The salinity and minerality give the<br />the palate a vibrant experience.<br />Recommended as an aperitif, with cold starters and grilled fish.<br /><br />Grape variety: Kerner<br />Altitude: 650 m.<br />Orientation: South<br />Soil type: Gravelly moraine soil<br />Method of cultivation: Guyot<br />Vines/ha: 7000<br />Yield per ha: 60 hl<br />Harvest time: Mid-October<br />Fermenter: Stainless steel<br />
Price €20.80
Sassicaia 2022 TENUTA SAN...
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Sassicaia 2022 TENUTA SAN...

TYPE: D.O.C. Bolgheri Sassicaia<br /><br />PRODUCTION AREA: Bolgheri. The production facilities are located at an average altitude of between 100 and 300 metres above sea level, with western/southwestern<br />exposure.<br /><br />VINE: Cabernet Sauvignon, Cabernet Franc.<br /><br />SOIL TYPE: strong presence of calcareous areas rich in marl and stones and partially clayey.<br /><br />VINIFICATION: Selection of the grapes using a sorting table to eliminate impurities and any imperfections. Soft pressing and gentle de-stemming of the grapes using<br />suitable machinery to avoid breaking the integrity of the berries and avoid excessive release of tannins. Alcoholic fermentation (completely spontaneous and without the<br />addition of external yeasts) was completed in mid-October and took place regularly at maximum temperatures of 26-27 °C. Frequent delestages and open-air pumping over<br />allowed for excellent aromatic extraction and freshness in terms of the acidity of the musts. Malolactic fermentations (always without nocules), carried out in stainless steel,<br />were completed regularly at the end of November thanks to the low external temperatures. In early December, after frequent racking to clean the musts, the wine was<br />placed in barriques from the first ten days of December 2019.<br /><br />VINEYARD SYSTEM: spurred cordon<br /><br />COLOUR: purple red with violet reflections.<br /><br />BOUQUET: expressive and very fine bouquet, broad, with hints of cherry and aromas of undergrowth, balsamic herbs and rosemary.<br /><br />PAIRINGS: Meat of all kinds and fine game.<br /><br />TASTE: very fine and intense, with a fresh acidity supported by strong tannins. Balanced and long.<br /><br />AGEING: at the end of the malolactic fermentation the wine was put into barriques using 40% new wood, 40% first passage and 20% second passage. We used French<br />oak barriques (Troncais and Allier in particular) with a fine grain and light toasting in order not to overdo the release of tannins. Sassicaia 2019, after about 25 months of<br />refinement in wood, was racked into steel tanks and further selected before final blending and then bottling.Subsequent refinement in bottle before release.<br />
Price €298.00
Magnum Moma 2023 Sangiovese...
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Magnum Moma 2023 Sangiovese...

First born among the wines that make up the MOMA line dedicated to the world of art, the label bears the work Golden Glass by Milanese artist Beatrice Pani, first prize-<br />winner at the third edition of the Umberto Cesari Art Contest.<br /><br />Blend of Sangiovese, Cabernet Sauvignon and Merlot grown on medium-textured clay soils. The vineyards have an average age of 15 years and a yield of 80 quintals of<br />grapes per hectare. Fermented in vertical steel vats at controlled temperature for 12-14 days. Matured for 6 months in 30 HL Slavonian oak casks and a further 3 months in<br />bottle.<br /><br />Colour: light red with violet reflections.<br />Bouquet: intense plum, violet and red fruits.<br />Taste: pleasantly velvety on the palate, with the fruity hints typical of Sangiovese, the softness of Merlot and the 'balsamicity' of Cabernet Sauvignon. Closes with a<br />persistent and well-balanced finish throughout.<br /><br /><br />Contains sulphites<br /><br />Appellation<br />Sangiovese Cabernet Sauvignon Rubicone IGT<br /><br />Grapes<br />Sangiovese, Cabernet Sauvignon, Merlot<br /><br />Serving temperature<br />14°<br />
Price €36.40
Spum. F.cta Ris. Vittorio...
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Spum. F.cta Ris. Vittorio...

FRANCIACORTA RESERVE DOCGVITTORIO MORETTI<br /><br />A great cuvée that has the ambition to express the memory of the land of Franciacorta and its perpetual renewal. A link between memory and vision, past and future.<br />Obviously, only the best selections can be part of this exclusive blend: the best soils and the best exposures, the best grapes and the best harvest splits. The fruit from the<br />oldest vines is fermented in small white oak barrels, while the long élevage on the lees involves the use of a cork. The colour of the wine is bright yellow, the foam rich and<br />creamy, the perlage of interminable persistence. The bouquet is ample and kaleidoscopic, capable of continuous transformations that range from ripe yellow fruit to<br />wildflower honey, from pastries to candied citrus fruits, to hints of smoke and laurel. Impressive is the consistency of the palate, dense and creamy, generous and rich,<br />very long in the sip and in the aromas. In this context, the role of acidity is decisive, supporting and dragging, giving freshness and future.<br />Grapes: Chardonnay 60%, Pinot Noir 40%.<br />Training system: Guyo<br />Planting density: 5000 vines/ha<br />Average age of vines: 25 years<br />Harvest period: end of August, beginning of September<br />Ageing: 57% pièces, 43% inox<br />Dosage: &lt; 3 g/l<br />Acidity: 7.4<br />
Price €198.40
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