Light golden-yellow in color. Intense and elegant scent of oranges, rose petals, lychees, ginger, and coriander. Juicy and spicy, yet at the same time refreshing, mineral- rich, and stimulating.
Cultivation zone Cultivation zone: Bressanone valley basin Elevation: 600 - 650 m Soil type: Permeable moraine deposits composed of mica schist, para gneiss and quartzite Aspect: South, south-west Grape variety: Gewürztraminer Training method: Guyot Vines per hectare: 6.000 Yield per hectare: 50 hl
Serving recommendations Service temperature: 10° - 12° C Ageing potential: 8 - 12 years
Production Vinification: Fermentation and ageing in stainless steel tanks Fermentation temperature: 17° C Maturation period: 10 months
WI GW PRAEPOSITUS 23
22 Items
Data sheet
Year
2023
Type
White Wine
Winery
The Augustinian Canons' Monastery of Novacella/Neustift