Le Difese 2024 750ml TENUTA SAN GUIDO

TYPOLOGY Dry red wine

PRODUCTION AREA Loc. Vecchio Frantoio- Bolgheri

VINE '70 % Cabernet Sauvignon, 30 % Sangiovese'.

SOIL TYPOLOGY Strong presence of calcareous areas rich in marl and stones and partially clayey

VINIFICATION Careful selection and hand-sorting of the bunches. Soft pressing and destemming of the grapes. Primary fermentation in stainless steel vats at controlled
temperature (29-30 degrees) without the addition of external yeasts. Maceration on the skins for 12-15 days for the Cabernet S. and for about 15-18 days for the
Sangiovese, with successive phases of pumping over and delestage to soften and refine the tannins. Malolactic fermentation takes place in steel tanks and is completed by
mid-November.

VINEYARD SYSTEM Spurred cordon

COLOUR Ruby red with good intensity

BOUQUET On the nose the fruit is very evident and quite complex. Intense and persistent

PAIRINGS Red meats, poultry, mature cheeses

TASTE Good structure, very accessible and pleasant. Solid body, fairly persistent finish

Classification I.G.T.

Alcohol content: 14,00° Vol.