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Porto NIEPORT Tawny 0,75 l
TYPOLOGY: Port<br />PRODUCTION AREA: Douro<br />VINE: Touriga Nacional, Touriga Franca, Tinto Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others.<br />VINIFICATION: Niepoort Tawny comes from vineyards in the Cima Corgo region of the Douro Valley. The grapes are pressed in the traditional way with subsequent<br />maturation in small, old oak barrels in the lodges in Vila Nova de Gaia.<br />COLOUR: bright brick red<br />BOUQUET: The bouquet is composed of fragrant aromas of red fruits and light nuances of dried fruits.<br />PAIRINGS: Excellent to drink at the end of a meal during dessert, combined with chocolate desserts. It can become a perfect aperitif wine if served slightly chilled, perhaps<br />together with pâté or foie gras.<br />TASTE: The palate is well balanced, with notes of unripe fruit. Very long persistence<br />AGING: minimum 3 and a half years.<br />
Price
€19.40
Cabernet Franc Riserva...
<br /><br />Cabernet Franc has been cultivated in Kurtatsch since the founding years of the winery in 1900, thanks to the southern location and favourable exposure of the area. The<br />warm microclimate and well-drained soils provide ideal conditions for the ripening of this noble grape variety.<br /><br />VENTIS, derived from the Latin word for wind, impresses with a pronounced, multi-layered and spicy aromatic profile, complemented by subtle notes of dark berries.<br />Ethereal nuances of mint and juniper intertwine with pepper, liquorice and red currants, creating a clear alpine character. On the palate, the wine is fresh and precise:<br />vibrant acidity and exceptionally smooth tannins lend tension and drinkability, making VENTIS already expressive yet approachable in its youth. VENTIS: the Refreshing<br />One.<br />
Price
€21.20
Blauburgunder St. Valentin...
<br />South Tyrol DOC<br />Pinot Noir Riserva<br />Sanct Valentin<br /><br />Pinot Noir has been cultivated in South Tyrol since 1850 and is also known in many places as Pinot Noir. It is the winery's most important red wine. This grape variety is a<br />very special challenge for the winemaker, as it is very demanding in terms of soil and climate, and must also be processed with special care in the cellar. For the Pinot Noir<br />Sanct Valentin, which has been part of the prestige line since 1995, only grapes from the best vineyards and oldest vines are used. Extremely low yields and the greatest<br />care produce an elegant and highly sensual wine, characterised by structure, balance and fine tannins.<br /><br />Eye: ruby red<br />Nose: small red berries, strawberry, violet, smoky notes, cinnamon.<br />Taste: spicy, smooth, elegant and seductive<br />Variety description: Pinot noir<br />Growing site: older vineyards in St. Michael-Eppan and surroundings (400-550 m)<br />Exposure: south-southeast to south-southwest<br />Soils: moraine rubble and limestone gravel soils<br />Method of cultivation: Guyot <br />Vine age: 8 to 26 years<br />Harvest: mid-September; harvest and grape selection by hand.<br />Vinification: Cold maceration (three days) followed by fermentation and soft pressing. Fermentation in steel tanks. Malolactic fermentation and ageing in barriques. After<br />about one year, assemblage and further maturation for 10 months in concrete barrels:<br />Wine data<br /><br /><br />Drinking temperature: 14-16°.<br />Ageing/potential: 10 years and more<br />Recommended consumption: Ideal as an accompaniment to braised lamb shoulder or saddle, oxtail or strong cheese. <br />
Price
€48.80
Insoglio del cinghiale 2024...
Insoglio del cinghiale<br />Tuscany red<br /><br />ASSEMBLY<br />INDICATIVE PERCENTAGES<br />Merlot 28%, Syrah 45%, Cabernet Sauvignon 7%, Cabernet Franc 13%, other red grapes 7%.<br /><br />TYPOLOGY<br />SOILS<br />Partly clayey, partly Bolgheri conglomerate. The warmer soils with a predominance of sand are dedicated to Syrah.<br /><br />DETAILS<br />FIRST VINTAGE: 2003<br />WINEMAKER: HELENA LINDBERG<br />CONSULTANT: MICHEL ROLLAND<br />TASTING NOTES<br />Ruby red with purple highlights, the nose releases a complexity of aromas ranging from ripe red fruits and Mediterranean scrub to delicate notes of fresh tobacco and<br />spices. On the palate it is soft and silky, but at the same time supported by a vein of acidity that gives us a crisp and persistent finish.<br />
Price
€25.60
Magnum Cuvèe dei Frati
Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price
€49.50
Cuvèe dei Frati 750ml
Extra brut quality sparkling wine classic method<br /><br />The results obtained by this Cuvée are truly surprising. Our grapes, so rich in fixed acidity, made us think of production by the classic method in line with those of the best<br />Italian companies in the production of sparkling wine. A fine continuous perlage, it appears to us in the glass as a bright yellow colour with green highlights. Fragrant to the<br />nose, with hints of citrus, flowers and traces of peach. The silky and creamy carbonate makes room for the acidity to stimulate salivation. Perfect as an aperitif but also<br />able to display all the versatility of the classic method when accompanying meals. Excellent with freshwater fish, during the entire meal, with poultry, cold white meats and<br />summer salads. Combines successfully with a quality Parmesan cheese. Serve at a temperature of 8°- 9° C.<br />Bottle: 750 ml<br />Alcohol content: 12,5 % vol<br />PRODUCT OF ITALY - CONTAINS SULPHITES<br />Ingredients<br /><br />Grapes, sugar, stabilizers (metatartaric acid, citric acid, gum arabic), preservatives (sulphites), antioxidants (L-ascorbic acid).<br />Bottled in a protective atmosphere.<br />
Price
€22.80
Ronchedone 2022 Ca dei...
<br />Ronchedone Red Wine<br /><br />In the area where the first morainic hills rise, red wines of considerable thickness and power are also obtained and Ronchedone is the absolute demonstration of this.<br />Strongly desired from the moment it was felt that certain areas and certain microclimates were suitable for obtaining a wine like this. Marzemino, Sangiovese and 10%<br />Cabernet make it a wine that cannot go unnoticed. The nose is very rich with notes of red fruits, macerated blueberries, morello cherries in alcohol, balsamic and jammy<br />hints. On the palate it is powerful and incisive, clean, savoury, with a fine acidity, a sign of the Benaco soil. Ideal with red meats with medium and long cooking, game birds<br />and fur, mature cheeses, rich pasta dishes and soups with meat.<br />Technical data<br /><br />Grape varieties used: Marzemino, Sangiovese and Cabernet 10%.<br />Soil composition: calcareous - clayey, silty and sandy<br />Training system: simple Guyot and spurred cordon<br />Planting system: 2.30 x 0.70<br />Yield per hectare: 80 quintals<br />Type of vinification: maceration in steel vats with prolonged contact<br />Malolactic fermentation: carried out<br />Refinement and evolution: in barrique for 14 months, followed by 10 months in bottle<br />Alcohol content: 14.5%.<br />Total acidity: 6.0 g/L<br />Volatile acidity: 0.42 g/L<br />pH: 3.60<br />Dry extract: 36 g/L<br />
Price
€21.80
Sessantanni Primitivo di...
PRIMITIVO DI MANDURIA DOP<br />Sessantanni<br />Typology: Red<br />Grape variety: Primitivo<br />Denomination: Primitivo di Manduria DOP<br />Cultivation: Trees at least sixty years old<br />Planting density: 5,000 vines per hectare<br />Production area: Valle del Sessantanni, about 40 hectares between San Marzano and Sava (TA). The thermal values characterise a rather warm environment with very low<br />annual rainfall and very high temperature variations, which has a positive effect on the quality of the grapes. This is the classic growing area for Primitivo di Manduria PDO.<br />Soil: Red residual soil with a fine texture, calcareous substrate and sparse rock outcrops. The famous red hue of these soils is due to the high content of iron oxides.<br />Harvest: Mid-September<br />Vinification: Hand-picking of slightly overripe grapes; destemming and maceration, maceration at 8°C for 24-48 hours before fermentation. Thermally controlled maceration<br />and alcoholic fermentation with selected yeasts for about 10 days at 24-26°C. Final bottling with soft presses.<br />Maturation: Malolactic fermentation in stainless steel tanks followed by 12 months in French and American oak barriques.<br />Organoleptic characteristics: Very deep and elegant ruby red colour; rich and complex bouquet, fruity with notes of plums, cherry jam with a slight spiciness and hints of<br />tobacco. A wine of great body, soft and rich in noble tannins, with a finish that offers notes of cocoa, coffee and vanilla.<br />Pairings: Strong first courses, red meat and game.<br />Serve at: 18°C<br />
Price
€28.00