Pinot Noir Patricia DOC...
Growing area<br />The grapes come partly from the vineyards of the Überetsch, at an altitude of 450 - 500 m above sea level, from well-ventilated vineyards, and partly from the sunny slopes of Mazon and Montan in the Unterland. The loamy and chalky soil is ideal for Pinot Noir and gives it a velvety softness and an elegant structure.<br /><br />Vinification and ageing:<br />The grapes are harvested by hand and delivered in small containers. After destemming, the must is gravity-fed into steel vats where fermentation takes place (12-15 days). After malolactic fermentation, the wine is aged for 15 months in small and large wooden barrels. The wine is kept in the bottle for another 6 months.<br /><br />Wine portrait:<br />Very well structured and distinctly fruity, versatile Pinot Noir. Thanks to its structured and velvety fullness, Patricia Pinot Noir is an excellent accompaniment to meat dishes.<br /><br />Wine-growing zone: Mazon, Montan, Girlan<br />Grape variety: Pinot Noir<br />Serving temperature: 14°-16° C<br /><br /> <br /><br /> This Pinot Noir is a variegated wine with an excellent, markedly fruity structure. Thanks to its full-bodied, velvety structure, this wine is an excellent choice for drinking with meat dishes.<br />Production area Mazzon, Montagna, Cornaiano<br />Grape varieties Pinot Noir<br />Serving temperature (°C) 14-16°<br />Yield per hectare (hl) 56<br />Alcohol content (VOL%) 13,5<br />Total acidity (g/l) 5,89<br />Residual sugar (g/l) 1,3<br />Ageing potential (years) 8<br /><br />
Price
€17.60
