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Cabernet Riserva...
ALGHERO CABERNET RISERVA DOC<br />MARCHESE DI VILLAMARINA<br /><br />Grapes: Cabernet Sauvignon 100%.<br />Origin: Alghero<br />Average age of vines: 11 years<br />Vinification: Pre-fermentation maceration at 10°C for 24 hours;<br />fermentation at controlled temperature 18 months<br />Ageing: 50% in new French barriques, 50% in second passage barriques; followed by 12 months of refinement in the bottle<br />Malolactic fermentation: Yes<br />Alcohol content: 13.5 %.<br />Total acidity: 5.7 g/l<br /><br />One of the great Italian reds, a reference point among pure Cabernet Sauvignons and the pride of the Sella & Mosca project. It comes from Cabernet Sauvignon grapes<br />grown on strong soils of ferrous clay, combined by an ancient geological chaos with sand of aeolian nature. A terroir that influences and shapes the variety in a<br />Mediterranean key, making the wine unique and seductive. After harvesting, the grapes ferment with long maceration on the skins, then the wine is placed to mature in<br />barriques for about 18 months. After bottling, it rests in the cellar for a further 12 months. A decisive ruby colour with violet streaks, it is enveloped by ample perfumes of<br />great intensity, defined by notes of morello cherry and blackcurrant, tobacco and spices. The sip, rhythmic and silky, has specific weight and structure that the good acidity<br />maintains in formidable balance. The finish is warm and seductive, with a very long persistence.<br />
Price
€41.20
Terrazzas Selection Malbec...
TERRAZAS DE LOS ANDES<br />SELECTION MALBEC<br /><br />Consistent, direct and with good acidity.<br /><br />This Malbec, the emblem of Terrazas de los Andes, comes from over 100 plots in our 6 high-altitude Malbec vineyards. Its rarity lies in the unique combination of grapes<br />from the classic terroir of Las Compuertas, in Luján de Cuyo, with the more recently discovered terroirs in the Valle de Uco: Gualtallary, Los Chacayes, Paraje Altamira and<br />Eugenio Bustos, all between 1,070 and 1,200 metres above sea level. The vines are between 20 and 90 years old.<br /><br />TASTING NOTES<br />A complex and layered expression, revealing aromas of red and black fruits, subtle hints of violets and delicate toasted notes. The palate is full-bodied, accentuated by<br />sweet, round tannins and a juicy finish reminiscent of red and black fruits and providing freshness.<br /><br />100% Malbec<br />Alcohol content 14% vol.<br />
Price
€25.20
M&C Nectar Imperial...
THE BOLDEST AND MOST GENEROUS CHAMPAGNE FROM THE MAISON<br /><br />NECTAR IMPÉRIAL<br />Nectar Impérial is characterised by its tropical fruit flavour, its richness in the mouth and its sparkling aftertaste.<br />richness in the mouth and a sparkling aftertaste that surprises and delights<br />and delight at first taste.<br /><br />Tasting notes: The captivating density of exotic fruits (pineapple,<br />mango). The silky firmness of stone fruits (Mirabella plum, apricot). The sparkling freshness of grapefruit notes.<br /><br />Gastronomic pairings: Foie gras with mango puree, cod with sweet and sour sauce, fruit desserts<br />sweet and sour sauce, sweet fruit desserts, chorizo and spicy oriental dishes, blue cheeses.<br /><br />Serving temperature: 8-10°C<br />Dosage and Abv: 45 g/l; 12% vol.<br /><br />Maturation: 18 months in cellar + 3 months after disgorgement<br /><br />Blending:<br />40 to 50% Pinot Noir<br />30 to 40% Meunier<br />10 to 20% Chardonnay<br />
Price
€81.80
Numanthia 2016 750ml
Colour: Ripe cherry color with ruby reflections.<br />Aroma: When you bring the glass to your nose, the wine is expressive, and deep, with hints of red berries, smoky notes, garrigue aromas and a background of sweet<br />spices.<br />Palate: The attack is soft and quickly fills your palate with a great intensity. The velvety and mature tannin beautifully goes along with the generous and voluminous texture.<br />Black fruit such as blueberries and blackcurrants, notes of violet and hints of black pepper, cloves and a tobacco leaf generate complexity and length, surrounded by a good<br />acidity.<br /><br />Food Pairing<br />Starter: Oven candied tomatoes with fresh Cebreiro cheese.<br />Main course: Grilled octopus and sweet potato puree.<br />Dessert: Black forest cake with candied cherries.<br /><br />Serving temperature: 15-16 °C<br />Ageing potential: Up to 20 years<br />Alcohol content: 15%<br />
Price
€54.90
VEUVE CLICQUOT VINTAGE 2012...
Vintage Brut 2012<br />The Vintage 2012 is the expression of a prodigious harvest, despite extremely adverse weather conditions.<br />Label Veuve Clicquot Champagne Vintage Brut 2012<br /><br />Despite the damage that led to a fairly modest harvest, the quality is optimal, with great ageing potential for the wines. Naturally, the 2012 vintage has been declared a<br />Veuve Clicquot Vintage, becoming the House's 66th since its first vintage in 1810. The uniqueness of the Veuve Clicquot Vintage collection lies in the addition of wines aged<br />in large oak barrels, which bring strength and aromatic intensity. The predominance of Pinot Noir and a touch of wood bring structure and character, the hallmark of the<br />Veuve Clicquot style.<br /><br />Tasting notes<br />'On the palate, the attack is fresh and frank. The first fruit aromas then appear, with mirabella tart, candied citrus and hints of roasted pears. Finally, refreshing notes of<br />green hazelnuts and almonds appear.'<br /><br />Visual Examination:<br />Bright yellow colour<br />Subtle golden reflections<br /><br />Aromas:<br />Candied citrus fruits<br />Roasted pears<br />Green hazelnuts and almonds<br /><br />FOOD AND WINE PAIRING<br />SUGGESTIONS<br />Veal<br />Freshwater prawn<br />Smoked scallops<br />
Price
€114.00
Sauvignon Flora 2019...
Growing region<br />The best grapes of this variety come from the growing areas of Girlan, Montiggl and Eppan Berg at 500 m above sea level. The different combinations of the growing soils -<br />clay, lime and gravel - give the wine a unique character.<br /><br />Vinification and ageing<br />The grapes are harvested by hand and delivered in small containers. After a short maceration and gentle whole bunch pressing, the must is clarified from the lees by natural<br />sedimentation. Fermentation takes place at controlled temperature in stainless steel tanks. The wine is matured for 8 months<br />in stainless steel tanks and large wooden barrels without biological acid degradation on the fine lees.<br /><br />Wine portrait<br />The Sauvignon variety has been cultivated in South Tyrol for more than a century. for more than a century. The intense aroma of citrus and elder blossom as well as the<br />freshness and liveliness in the mouth are typical for this wine. The minerality and the fresh acidity characterise the aromas. It goes well with fish dishes, seafood, asparagus<br />and white meat.<br />Growing region Girlan, Montiggl, Eppan Berg<br />Grape variety Sauvignon<br />Serving temperature (°C) 10-12<br />Yield (hl/ha) 46<br />Alcohol (vol%) 14,5<br />Total acidity (g/l) 6,55<br />Residual sugar (g/l) 0,1<br />Shelf life (years) 8<br />* Depending on the vintage, the analytical values may vary slightly.<br />
Price
€24.60
Masseto 2016 IGT Ornellaia...
2016<br />As is often the case in recent years, the winter of 2016 was characterised by unusually warm weather with heavy rainfall in February. Budding arrived on time in the last<br />week of March. The abundance of water in the soil and the warm weather in April favoured rapid and normal vegetative growth of the vines. In May, temperatures returned to<br />normal, slowing growth slightly and leading to flowering in the last week of May in dry, sunny weather, perfect for good fruit set. Summer temperatures were normal with very<br />little rain causing considerable water stress towards the end of the ripening phase. The usual mid-August storms were also absent, prolonging the water stress throughout<br />the early part of the harvest. Fortunately, the remarkably cool temperatures during the night allowed the vines to recover from the heat of the day. Maturation proceeded<br />smoothly with excellent phenolic potential and a balanced sugar/acid ratio. The harvest began on 24 August with the youngest vines. In September, the few rainfalls provided<br />the soil with sufficient water to complete the harvest in practically perfect conditions. The older vines of the 'Masseto centrale' benefited from this situation, continuing their<br />ripening until the third week of September. The last plots were harvested on 20 September.<br />TASTING NOTES: 2016 was a textbook year for Masseto, with a typically Tuscan coastal climate that saw a dry and sunny growing season, with plenty of sunshine and<br />just the right amount of rain for perfect ripeness. The 2016 has a particularly intense young colour, and on the nose the intense aroma of ripe dark fruit blends with subtle<br />notes of cocoa and spices. On the palate, the rich, dense structure of ripe, silky tannins is balanced by a sensual, vibrant fruit note and lively acidity that keeps the long<br />finish clean and full-bodied.<br />
Price
€1,480.00
Terre di San Leonardo 2018...
Comment: Terre, a classic Bordeaux blend, follows in the footsteps of its 'big brother' San Leonardo, born of the same terroire, expressing great freshness and balance.<br />Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenère.<br />Vinification: Spontaneous fermentation in small cement vats for about 15/18 days with several daily pump-overs and délestage.<br />Maturation: 80% in cement vats and 20% in French oak barriques.<br />Ageing time: 5 years and more.<br />
Price
€15.00
Moratel CESCONI Biologico...
Moratel is a blend of four red grapes that we grow in two very distinct areas, both in terms of soil and climate. Lagrein is located in Pressano, while Teroldego, Merlot and<br />Cabernet grow in the vineyards in Valle dei Laghi.<br /><br />PRODUCTION AREA<br />The Lagrein vineyard is cultivated with a pergola system with a western exposure. It is the same vineyard that produces the grapes for our Pletter reserve, but in this case<br />the<br />However, in this case the vines are younger, with an average age of about 20 years. The climate is continental and the soil is composed of a sedimentary rock type<br />consisting of limestone and compact sandstone known as the Werfen strata. The Valle dei Laghi, on the other hand, has a Mediterranean climate and from here, with vines<br />trained using the guyot system, we harvest Teroldego,<br />Merlot and Cabernet. The soils are of morainic origin and in the case of Merlot, which grows in the Pivier vineyard, there is a substantial amount of clay and silt.<br /><br />WINEMAKING<br />The hand-picked grapes are destemmed and the grapes, left whole, ferment in stainless steel tanks. Maceration lasts about 10 days for Lagrein and Teroldego and about<br />20 days for Merlot and Cabernet. Once fermentation is complete, the wine is aged in barriques for about 12 months and only then is the cuvée between the different wines<br />made. In order to<br />In order to safeguard the freshness and fruity characteristics of the wine, the barrels used are exclusively used. After bottling, Moratel is left to mature for at least six<br />months in the bottle before release.<br /><br />VINEYARDS OF THE DOLOMITES IGT<br /><br />Grapes: Lagrein, Teroldego, Merlot, Cabernet<br />Vineyards: Pressano and Valle dei Laghi<br />Soil: In Pressano, soils consisting of limestone and compacted<br />in Pressano; in Valle dei Laghi of morainic origin.<br />Vinification: fermentation in stainless steel tanks and ageing in used barriques<br />
Price
€16.20
Champagne Non Dosé...
Royale Réserve Non Dosé<br /><br />65% Pinot Noir, 30% Chardonnay and 5% Pinot Meunier. 20-30% reserve wines, managed in 'Solera'. No dosage in order not to mask the character and purity of the wine.<br />Over three years of ageing on the lees at a constant temperature of 12°C. It expresses the quality of Philipponnat's non-vintage blends. Colour: pale gold. Fine and persistent<br />mousse. On the nose: lime blossom, vine flower and hawthorn. On the palate: citrus notes and a nice liveliness without being aggressive. The finish is long and clear, with<br />notes of warm bread and fresh apple.<br />
Price
€62.40
Champagne Blanc de Noirs...
Blanc de Blancs - Premier Cru - Extra Brut<br /><br />100% first-pressing Chardonnay, partially vinified in wood, it remains in contact with the yeasts for more than 4 years developing fine and numerous bubbles. Generous, fine<br />and at the same time delicate with a good dose of minerality when young, which tends to become complex and broad as the years go by, after dégorgement.<br />
Price
€86.60