Grape variety: 100% Merlot Training system: spurred cordon Harvest: manual in mid-September Vinification: drying of the grapes for 3 months in boxes. Minimum one year of ageing in oak barrels and at least 4 months in bottle Bottle: 375 ml Alcohol content: 14% vol Residual sugar: 95 gr/l Acidity: 5.5 g/l Colour: intense dark red Bouquet: rich and intense with notes of violets, red fruit jam, cherries in spirit and wood Taste: deep and persistent, sweetness balanced by acidity and refined tannic texture Food pairing: cocoa and dark chocolate desserts. Accompanies very mature cheeses. Excellent on its own as a meditation wine. Recommended serving temperature: 10°C